Bizu's Babylon: One of the Wonders of the Pastry World

After being enlightened by the Nirvana Cake, I cannot help myself not to drop by Bizu again and check out their amazing selection of beautiful cakes and pastries. So, one sunny weekend afternoon, before going home, I decided to give them a quick visit (Bizu Greenhills is the nearest branch from my place) and buy something that would really make my day extra special. Glancing at their display of fancy cakes gave me such hard time choosing which lavish treat should I take home with me. All are intricately decorated and delicious, you can immediately tell that it's good just by the mere sight of it. I was really frayed by the chocolate and coffee flavored ones, but I can only get one that time so I kept on looking and reading the descriptions of each cake, until I encountered a name that greatly reminded me of my favorite structure in the Seven Wonders of the World way back my high school History class. Finally, I arrived to a great decision and bought the Babylon French Cake.

Babylon, a remarkable name for a pretty cake, indeed. Its name is actually derived from the Ancient City of Babylon and its Hanging Gardens which were created by the Babylonian King Nebuchadnezzar II around 600 BC. He is said to have constructed the gardens to please his homesick wife, Amytis, of Media who longed for trees and fragrant plants of her homeland. Equally whimsical and beautiful as that of the Babylonian wonder is this cake, a reason that I think what made Bizu call it as it is.

Babylon

What set the Babylon apart from its chocolate counterparts is its light and fruity raspberry mousse over layers of infused almond sponge with creme brulee surprise. I love the smooth and creamy texture of the sweet mousse that blends really well with the acidity of the bright red raspberry glaze, giving every bite an interestingly sweet and desirable citrusy taste. What adds more into its goodness is the mild flavors of the almond sponge, chocolate decors, pistachios and cherry on top. This cake doesn't just look dreamy but also tastes luscious and refreshing, perfect with a smoothie on a fine, sunlit day. Its so good that I was able to finish it in no time! (I hurriedly opened the box upon getting home, took quick pictures of it for my food blog then ate all of it without asking my peers if they want some... haha!)

Without a doubt, it is a splendid experience to have such great tasting cake and at the same time learn something more about our rich and historical civilization, all because of it's appealing name. This cake is truly a must try! Love this cake a lot! Thanks Bizu! ^_^

Bizu Patisserie

Email: bizusales@gmail.com

Phone: 8126451/8126027
Website: http://www.bizupatisserie.com/

Sunday Brunch at Bizu Patisserie and Cafe: A Live Blog

It was a great and sunny weekend morning. After having so much fun watching the movie 127 hours last night and greeting my loved one a pleasant start of the day, I'm up again to fulfill another of my crazy cravings. This time I'm going to Bizu Patisserie and Cafe in Greenhills for a good and laidback brunch before getting into more complex and exciting activities this Sunday.

Nothing beats a hefty Filipino breakfast to kick off your easy Sunday mornings. So, upon getting their menu, though they have a lot of dishes to choose from, I landed on the page where I got enticed of their Classic Tapsilog, pairing it up with my favorite Earl Grey Tea.

Just by the look of it, simply plated on a big, ceramic plate, this dish is really mouth-watering. It's aroma smells really delicious, what more when it comes to taste. This meal comes with two sunny side up eggs cooked the way I want it, two cucumber slices, garlic rice and a generous amount of well marinated, tender beef - just enough to make someone full and satisfied. And not like the usual beef tapa that we enjoy with vinegar, you can eat this one without any other condiments or seasoning at all. It is already delicious and flavorful as it is.

What I also love about this meal is the well marinated beef where in you can experience a combination of sweet-savory taste. Add to that the juices coming from it that appends a great amount of flavor to the already delicious and flavorful garlic rice. Another thing that makes me go crazy about this meal is how they have cooked their sunny side up eggs. And when you combine all of these yummy stuffs on your plate into a single spoonful and eat it, you cannot help not to be astounded of the immense scrumptious "tapa experience". Its like having an authentic Filipino tapsilog with a gourmet twist - very, very, tempting.

Another notable thing that they serve is their complementary bread and butter. The bread is handed out warm, fluffy with some crusted parts and soft insides, not really sweet but just had the right oven-fresh flavor to it. I love their butter. It is rich, smooth and creamy and goes very well with the bread. Its simplicity boasts an amazing taste.

I also ordered Earl Grey Tea which goes along harmoniously with the Tapsilog and most especially with the bread. Its very relaxing and though you can have the same kind of tea elsewhere, what makes it different, I think, is having it in the patisserie wherein the ambiance is very cozy and vibrant.

Before leaving, I noticed something on their menu that made me extra happy about what I have eaten. I took a picture of it so that I can share it with everybody. No wonder the food they offer is really good and tasty. Check on the picture and read on. Another happy (and full) customer is coming out of the Bizu Patisserie and Cafe! The Spoon is out and strolling again! I wonder where my feet and palate will be bringing me this time.. haha! Happy Sunday everyone! :)

Bizu Patisserie

Email: bizusales@gmail.com
Phone: 8126451/8126027
Website: http://www.bizupatisserie.com/

Be Enlightened with Bizu's Nirvana Cake

Ever since I was a little kid, I have been fascinated on how cakes are made - from how bakers stack each layers of the bread, smother it with the sweet icing and then decorate it with all the colorful and creative things that I could ever imagine. I also remember how I anxiously ask my mom to buy me a slice of any cake that I could find that time. She also told me that I even cry hard just to have them get me one (silly, spoiled kid... haha!). Luckily, she did buy me a piece every time. I think that's the reason why I have been so devoted with cakes. It was not merely love at first sight but more of an innate feeling to not just eat and appreciate its goodness but also be amazed on how they look like.

Speaking of my amazement, there is this one cake that has swept me off my feet the moment I saw it. It was actually a gift from a friend who knew how I'm so into cakes and pastries. I asked where it was bought and upon knowing, have myself visited the nearest branch to my place. I was like a child again, glancing the display counters of Bizu Patisserie, looking at their edible works of art on parade. The special cake that I am raving about is called, Nirvana, and I bet you guys are all excited to know why...

The Nirvana is a dome, mousse cake covered with dark chocolate ganache' and pistachio paste at its core. Just like any other mousse cake that we know, this cake is best eaten cold (though it still tastes great at room temperature). What I admire the most about this darling, aside from the smooth, velvety mousse is its rich chocolate flavor that lingers in your mouth at every bite. I also cannot help not to love how the pistachios, especially the paste at the center, adds a nutty depth of flavor to the cake. It gives the cake a certain twist that makes it different from the others.

I must say that this cake is not just pretty to look at but is also a great piece of heavenly goodness here on earth. You'll love every bit of this cake and will surely crave for more. With that, you can get their grande sized cake and indulge for more of its chocolaty taste. This is a sure hit to all chocoholics out there, such a delight that can bring one's craving for cakes to enlightenment!

Bizu Patisserie

Email: bizusales@gmail.com

Phone: 8126451/8126027

Website: http://www.bizupatisserie.com/