tag:blogger.com,1999:blog-49654742897408683502024-03-05T21:16:19.329-08:00thestrollingspoonConfessions, Confections & Foodie SessionsGLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-4965474289740868350.post-46663120806841943992012-12-18T04:14:00.000-08:002013-02-17T08:37:16.405-08:00Diamond Hotel's The Lobby Lounge: A Sweet-tooth's Paradise<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Here in TSS, I've been pretty much open with my love for anything sweet and that I think I have the worst case of having a sweet tooth. I really have an immense affinity to desserts, especially to cakes that are too beautiful to be devoured. Speaking of these eye candies, another great thing about the Diamond Hotel's Lobby Lounge is that they offer a variety of cakes and pastries that will truly capture not just your meticulous eyes but also your sweet appetite - just like exactly what happened to me - I went gaga and overly excited after seeing and trying out their wide selection of pastries and ice creams. Join me in this amazing experience, check out these pretty pastries and let me know what's your favorite. As for mine, better read between the lines...</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
First on our list of these dainty pastries from The Diamond Hotel and The Cake Club is the<i> Ispahan, </i>Diamond Hotel's homage to dessert God Pirerre Herme. This pink pastry, almost like a big macaron de Paris, is made with fresh raspberries, lychees and rose essence. I definitely love the combination of the fruity flavors in it, the raspberries and lychees really go very well together making this pastry so refreshing. Dig in til you reach the center and indulge into a lychee cream that will undoubtedly satisfy and cleanse your palette.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQSN376R81sLrZe82-xAZHMvp1DF6a9qhETzzzlAemWOMKSHEHYse8H59mBRlTd6txfkWgzBAhpBrAElQOvRqOxNUJvRwkv1hjcEukCmQZFf7uppq8HaoAtSFYvH-f3S49dKcvH0gprA/s1600/Slide3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQSN376R81sLrZe82-xAZHMvp1DF6a9qhETzzzlAemWOMKSHEHYse8H59mBRlTd6txfkWgzBAhpBrAElQOvRqOxNUJvRwkv1hjcEukCmQZFf7uppq8HaoAtSFYvH-f3S49dKcvH0gprA/s640/Slide3.JPG" width="392" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i>Ispahan, 280 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The rose essence also jives well to the already fragrant berries and lychee aroma. Its essence is very inviting and will surely tickle and excite your tastebuds. The cream balances out the acidity from the fruits, giving out a subtle sweet and fruity freshness and everyone will surely adore. A perfect cake to show someone how much you love them and how special they are.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8APuuN7WT3R3qduV7DdEhWO9T49NvzhREGNSw6wHgCUKWPPf03rH4i2pYeRyMUMhAeguINyvONyuThXrgDqLV4hl681N7UQnYfxLXeBbcDkzIimPMZz4N1BtI1AdtKqwLKMT5cm0TfFw/s1600/Slide26.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8APuuN7WT3R3qduV7DdEhWO9T49NvzhREGNSw6wHgCUKWPPf03rH4i2pYeRyMUMhAeguINyvONyuThXrgDqLV4hl681N7UQnYfxLXeBbcDkzIimPMZz4N1BtI1AdtKqwLKMT5cm0TfFw/s640/Slide26.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Ispahan, 280 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
This next cake, as for me, is a relative of Ispahan, almost having the same structure but varies in hues and taste. I am talking about the lovely, <i>Vanessa</i>. It's bright green color depicts the presence of pistachio as the flavor for its macaron base and filling. You'll love how these flavors marries very well with the strawberries - such a feat that truly made this pastry unique and very special.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7uk9239jfSAurctct0DozGYMjE274gLRfKGLKAFh_V1gi5GR0EwjYa5cm_jOpAQGQ24yw5RZWtwzbRCxLsNS_ssvtz7QEHSDpqS7MufHLMh2ew8Cz0n_BgW3P1k_CQzqShnGQiIpSrc/s1600/Slide2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7uk9239jfSAurctct0DozGYMjE274gLRfKGLKAFh_V1gi5GR0EwjYa5cm_jOpAQGQ24yw5RZWtwzbRCxLsNS_ssvtz7QEHSDpqS7MufHLMh2ew8Cz0n_BgW3P1k_CQzqShnGQiIpSrc/s640/Slide2.JPG" width="424" /></a></div>
<div style="text-align: center;">
<i>Vanessa, 250 Php</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
What I also noticed the most about this cake is that the sweetness of the strawberry center cuts through the pistachio flavors of the filling and the macaron giving your tastebuds an interesting twist. <i>Vanessa</i> is actually considered as the GM's favorite among their pastry selection. No wonder, with its beauty and amazingly exquisite taste, this pastry can easily find its way into one's heart. </div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiJtwE6HNLwQjD_ywoGVrfy-ctK3x2mUthS1MoPsNJKYjp9tmQ8-UE3rwq8UQu1XjWk-k1ki7g3C2b0EtLDyrp98k2RQcQ7JfHSyLe1cTNUYKI3I3QjlbjxvjGnoNiY4nXhZwOsMMYbc/s1600/Slide25.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiJtwE6HNLwQjD_ywoGVrfy-ctK3x2mUthS1MoPsNJKYjp9tmQ8-UE3rwq8UQu1XjWk-k1ki7g3C2b0EtLDyrp98k2RQcQ7JfHSyLe1cTNUYKI3I3QjlbjxvjGnoNiY4nXhZwOsMMYbc/s640/Slide25.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Vanessa, 250 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The only rectangular cake among the group, <i>Le Royale</i> exudes with great elegance and delicious chocolate taste. Imagine layers of Valrhona dark chocolate mousse, almond meringue and hazelnut mousse and crips, this cake is truly a chocholic delight. I personally love the subtle sweetness in it, highlighting more into its chocolaty goodness. The mousse knocked me off my feet, it was smooth and creamy, the most perfect dark chocolate mousse I've tasted. </div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnxBZbeYAWmIir4G3AeBgeiEz8UpHjfGWU-a_uexpTnruPQEh13iqhp_V2eLkrf4YSntdS8Z5LtrLPw4FHXvojRCx5sv0fszvAL1TqQICS0a1i5pPvcZ9zUJO9ydag2rePQDFqZBw3Ww/s1600/Slide6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnxBZbeYAWmIir4G3AeBgeiEz8UpHjfGWU-a_uexpTnruPQEh13iqhp_V2eLkrf4YSntdS8Z5LtrLPw4FHXvojRCx5sv0fszvAL1TqQICS0a1i5pPvcZ9zUJO9ydag2rePQDFqZBw3Ww/s640/Slide6.JPG" width="470" /></a></div>
<div style="text-align: center;">
<i> Le Royale, 250 Php</i></div>
<br />
The dark chocolate and hazelnut mousse combined with the almond meringue and crisps is stellar! It was very good that one try is not enough and that I can eat the whole cake (they actually have it in a square size, . It was like having my favorite Ferrero-Rocher in a whole cake, soo heavenly that I actually had a hard time putting its goodness into words. True to its name, the quality and taste of this cake suites those of the royalties, even the gods.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpyyivGq3viNf5svseWmGBCFQgcT5_yOHhWoUVXJ5w7uYVXxmkcKM7nUPBRuU3agzkP5s-Zvenv9Sj9BKRugCvdm7Tja2AzQIzPBRVSoARD_RUT0QfDoNV2SxCvphC5rtnSAtzjYoIzA/s1600/Slide28.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpyyivGq3viNf5svseWmGBCFQgcT5_yOHhWoUVXJ5w7uYVXxmkcKM7nUPBRuU3agzkP5s-Zvenv9Sj9BKRugCvdm7Tja2AzQIzPBRVSoARD_RUT0QfDoNV2SxCvphC5rtnSAtzjYoIzA/s640/Slide28.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Le Royale, 250 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another chocoholic delight is the Supermoist Chocolate Cake. The name actually says it all - superb chocolate experience up to the last bite. I really got excited seeing this cake, the pretty details and designs into it hides a rich and awesome chocolaty goodness! Aside from that you'll fall into how moist this cake is, another feat that you could not miss when trying this cake out. Just amazing.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqB6ZWqD5f58E0KcL2gGhf_02ZcyIUwj55JiAK6MIpgkXr_xKr7-_maMJSUsCkZM7L2AfxuA3Any4pK-iJdoQLPcxPORsPI8feHaT3aQn7iOhuZ1r_dUJvFNb4xA8dmy9SAcdBo7OFj0/s1600/Slide4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqB6ZWqD5f58E0KcL2gGhf_02ZcyIUwj55JiAK6MIpgkXr_xKr7-_maMJSUsCkZM7L2AfxuA3Any4pK-iJdoQLPcxPORsPI8feHaT3aQn7iOhuZ1r_dUJvFNb4xA8dmy9SAcdBo7OFj0/s640/Slide4.JPG" width="422" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0QEMnPfgcKfBecCcjYiP2pnu-YeIobvkwwOhLlwiwPK9chLYdpTGNrAQfQtsHsjZm0dTzxvnMcCjrD3pzX6EB4YtgQlXchVdJRqXoZ8Lwnylu5QhdxCfHzlBiBBzdvjzZbhkx6vlB34/s1600/Slide30.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0QEMnPfgcKfBecCcjYiP2pnu-YeIobvkwwOhLlwiwPK9chLYdpTGNrAQfQtsHsjZm0dTzxvnMcCjrD3pzX6EB4YtgQlXchVdJRqXoZ8Lwnylu5QhdxCfHzlBiBBzdvjzZbhkx6vlB34/s640/Slide30.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Supermoist Chocolate Cake, 250 php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
If you're looking for something that is different and has an interesting taste, then the Mont Blanc is a must try. Being a pastry shop staple in Paris and Tokyo, this cake is famous for its uniqueness and distinct taste. Made with fresh chestnut paste, chantilly cream and prunes soaked in dark rum in almond tart, this cake truly has a defined taste that everyone will be curious about.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusZUx-zdqACGRce-q5cYR3k-r41McOGKgQGZsAaQPZ_v7k6LtY54oIdFqV95lWeGkMerXS4wZrIa80AQhU9tx9wFOYuW4GyNMhAWNv5LkMHg6_f1muUuqkYWPHZuJWWO3TLJK_lda0Vw/s1600/Slide1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusZUx-zdqACGRce-q5cYR3k-r41McOGKgQGZsAaQPZ_v7k6LtY54oIdFqV95lWeGkMerXS4wZrIa80AQhU9tx9wFOYuW4GyNMhAWNv5LkMHg6_f1muUuqkYWPHZuJWWO3TLJK_lda0Vw/s640/Slide1.JPG" width="420" /></a></div>
<div style="text-align: center;">
<i>Mont Blanc, 250 Php</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
The combined flavors of its ingredients including the subtle sweetness of its chantilly cream (sweetened whipped cream with vanilla or brandy) is very much well rounded that you'll love it even at first bite. The prunes seemed to give it a Moroccan twist which as for me made it more like a fusion-cuisine-inspired cake. I also liked how they used the cream to make the cake look even more interesting.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjylBbiR0GUC1ZpQmc-fFWBOV80d7VrRuuMXvY0drKuGCBbH3LJmMSItEA6Wypj-lUNWfMMda7NRYOWAzlaNeOkGlxuhPmXMrkIuy8RnB_lWYS0pdheWjzmsuezDSpzDM09UksUspFxg/s1600/Slide36.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjylBbiR0GUC1ZpQmc-fFWBOV80d7VrRuuMXvY0drKuGCBbH3LJmMSItEA6Wypj-lUNWfMMda7NRYOWAzlaNeOkGlxuhPmXMrkIuy8RnB_lWYS0pdheWjzmsuezDSpzDM09UksUspFxg/s640/Slide36.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Mont Blanc, 250 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Moving on with our list is the hotel's most luscious cheesecakes, <i>Guia </i>and the <i>Baked Cheesecake</i>. What makes these two cheesecakes different? Well, the <i>Guia</i> is actually made with a touch of maple syrup and some walnuts. The taste of the maple syrup greatly complements the flavors of the walnuts and the cheesecake itself.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGr5PtDjP6N30NSpFM7mopaRRmZpvLo2218_nxJkzewKrvvLYqh7ONeQ5Q_VfHQ0j4q61XZC2LBJK3Z8oj_m7EDeJVj3-r0CMApRPOP-eWEoECPgz2dfWWN-CvLZIRcNPyuaKzx5fgWs/s1600/Slide5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGr5PtDjP6N30NSpFM7mopaRRmZpvLo2218_nxJkzewKrvvLYqh7ONeQ5Q_VfHQ0j4q61XZC2LBJK3Z8oj_m7EDeJVj3-r0CMApRPOP-eWEoECPgz2dfWWN-CvLZIRcNPyuaKzx5fgWs/s640/Slide5.JPG" width="398" /></a></div>
<div style="text-align: center;">
<i>Guia, 250 Php</i></div>
<div style="text-align: center;">
<br /></div>
Apart from its usual cheesecake counterparts, <i>Guia </i>exhibits an amazing smooth and creamy texture and at the same time combining the bite and crunch from the walnuts. You'll love how these flavors and textures tickle your palette giving you such a wonderful, mind blowing and rich cheesecake.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-Mkb88XG_G7ItD10AZdA9Zi8D60xpZBAIAtAGpMWr41Ed3dag_4pzap4pDCr7onWMS11OmqZAZVqcCnErxlihmHeI1T9ngVyAL_hgicCPh7AAoOIP_XopZxa7-9TuR1oZc4ZIRvvwqw/s1600/Slide27.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-Mkb88XG_G7ItD10AZdA9Zi8D60xpZBAIAtAGpMWr41Ed3dag_4pzap4pDCr7onWMS11OmqZAZVqcCnErxlihmHeI1T9ngVyAL_hgicCPh7AAoOIP_XopZxa7-9TuR1oZc4ZIRvvwqw/s640/Slide27.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Guia, 250 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The <i>Baked Cheesecake</i> on the other hand is simple yet very astonishing. Reputed as the cheesiest and richest cheesecake in the metro, this is one basic cake that one shouldn't miss. So to all cheesecake lovers out there, this one is a must try!</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij946fzLOTbnOYDotzuooE8LLX98s2kObcfxoLfXu8Pe-KSV56ZtGw4SsfEP4qTTFAijwB3MrJ-8dum-MiBAWf8U3Glfb5y6IGqgLPw2LS-U1oDZbnBzcFp-h_jNghqbNHsQLsWpTD2gs/s1600/Slide7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij946fzLOTbnOYDotzuooE8LLX98s2kObcfxoLfXu8Pe-KSV56ZtGw4SsfEP4qTTFAijwB3MrJ-8dum-MiBAWf8U3Glfb5y6IGqgLPw2LS-U1oDZbnBzcFp-h_jNghqbNHsQLsWpTD2gs/s640/Slide7.JPG" width="457" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1HFEjtDg6MqhSf1HCZodPD1AaqpC2jRk1m8RLFS0vye_TfUNWD4h2JxK4v_1P4vx1RN4kui_AnCaNYqi1t5DZnOa9MX64hr2P3eYE2cM5YZ1VNcUPTb_6fSGOy25QcsvkTzZjGtNqGM/s1600/Slide29.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1HFEjtDg6MqhSf1HCZodPD1AaqpC2jRk1m8RLFS0vye_TfUNWD4h2JxK4v_1P4vx1RN4kui_AnCaNYqi1t5DZnOa9MX64hr2P3eYE2cM5YZ1VNcUPTb_6fSGOy25QcsvkTzZjGtNqGM/s640/Slide29.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Baked Cheesecake, 250 Php</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
These cakes are even more perfect when paired with a good cup of coffee. Whether you want it hot or cold, The Lobby Lounge can whip you up the best brew you've could ever try. Their Sumibi Coffee, a premium Kohikan product has a superior, full-bodied taste and an unforgettable aroma.</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwmB8G2up_Hled8VTMYe8HoBYeF2nmQmBLuNKOoTUfUDvDbLpw5Z3EhniloNCB4CbVXGOkIpwxkry6CLaKTTOWMnicv5G1DJNLws3PU3eEsNuh7mQbbCoM49g52GVxKpZqN4fRQzFayQ/s1600/Slide10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwmB8G2up_Hled8VTMYe8HoBYeF2nmQmBLuNKOoTUfUDvDbLpw5Z3EhniloNCB4CbVXGOkIpwxkry6CLaKTTOWMnicv5G1DJNLws3PU3eEsNuh7mQbbCoM49g52GVxKpZqN4fRQzFayQ/s640/Slide10.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Sumibi Coffee, 190 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For those who prefer cold or iced coffees, you can try their Iced Winner Caramel. You'll love its strong coffee flavor sweetened with a kiss of caramel. The cream also makes this drink more subtle. Surely a drink that will win your heart! </div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHc2tN4NSGp6M_T4-7Y4upSM6jFZYzeAmJG9EBjx0FF7X7yU3PC1IYzjMiN_DQUo3NcngSGwSaZTLmnOAkAU-MghMITyObbOtNw-jeuQqMZoeBsgcxeeoVdYvR2jdf3ac0NLfImJ4GGqo/s1600/Slide11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHc2tN4NSGp6M_T4-7Y4upSM6jFZYzeAmJG9EBjx0FF7X7yU3PC1IYzjMiN_DQUo3NcngSGwSaZTLmnOAkAU-MghMITyObbOtNw-jeuQqMZoeBsgcxeeoVdYvR2jdf3ac0NLfImJ4GGqo/s640/Slide11.JPG" width="434" /></a></div>
<div style="text-align: center;">
<i>Iced Winner Caramel, 230 Php</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another coffee-based creation that will entice you (well it did for me, soo much!) is their Kohi Jelly. A combination of premium Kohikan coffee jelly, coffee-flavored ice cream and whipped cream - a heavenly mix that will surely sweep you off your feet. The moment I actually had a spoonful of this, I was delighted and unstoppable until I finished it. It was really, really good.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vEeAjhso2jFojOF29D3CN7CgJNLfo1frFGpO-86SPiJY_nqmL95ErMFRCSbBtyn02FMoN-fY4cZp-ouDSCISPpxmYmtqMF7gwQGyIva31KEJP5BBqWXkOVx3KNZgjD39qB83kRe9hho/s1600/Slide12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vEeAjhso2jFojOF29D3CN7CgJNLfo1frFGpO-86SPiJY_nqmL95ErMFRCSbBtyn02FMoN-fY4cZp-ouDSCISPpxmYmtqMF7gwQGyIva31KEJP5BBqWXkOVx3KNZgjD39qB83kRe9hho/s640/Slide12.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Kohi Jelly, 250 Php</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Aside from cakes and coffee, The Lobby Lounge also has an array of ice cream selections - my favorite would be the<i> Salted Caramel</i> and <i>Black Sesame</i>. I love how the sea salt accentuates the deep flavors and sweetness that the caramel have. The two flavors really go along together making a harmonious mixture of creamy ice cream. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xm-jYujho9GalA9gTvGMFXOp5tSKRnvpirZLOQ9DdBCPM8zyoeZLlLhqehWUzUJlPuxEzC8c6Xxg8pbN6Eze80iTOOcxPbDvWZEfvl764DM2XSPPqABunrcxYxAkiauQZPrcm1WSMls/s1600/Slide32.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xm-jYujho9GalA9gTvGMFXOp5tSKRnvpirZLOQ9DdBCPM8zyoeZLlLhqehWUzUJlPuxEzC8c6Xxg8pbN6Eze80iTOOcxPbDvWZEfvl764DM2XSPPqABunrcxYxAkiauQZPrcm1WSMls/s640/Slide32.JPG" width="466" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i>Salted Caramel</i></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The Black Sesame is something new that I've tried and though it was the first time, I really liked it. The texture of the sesame seeds combined with the richness of the ice cream is very interesting, delicious enough for you to crave for more scoops.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0_U_0yKyWK2q3t8HUHO0iC5TO1qzn146fX4SuhipcToisgo5lygyxw00OO94HHbLmDRqhQBgZGsmUKUC8LALapZj3KjWR-lfQNTDcgbGqPgqTjmouWw5NK0pdo3S8Oz-sKNv3aj5LwA/s1600/Slide31.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0_U_0yKyWK2q3t8HUHO0iC5TO1qzn146fX4SuhipcToisgo5lygyxw00OO94HHbLmDRqhQBgZGsmUKUC8LALapZj3KjWR-lfQNTDcgbGqPgqTjmouWw5NK0pdo3S8Oz-sKNv3aj5LwA/s640/Slide31.JPG" width="454" /></a></div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<i>Black Sesame</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
Other ice cream flavors are actually variations from the cakes like the <i>Ispahan, Supermoist Chocolate Cake, Le Royale, Baked Cheesecake</i> and <i>Mont Blanc</i>. Other exciting variants include Genmaicha (Green Tea with Roasted Brown Rice), <i>Azuki (Red Bean), Taro-Jackfruit, Melon</i> and<i> Apple Pie</i>.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiey4d2gWnHw0j6FvjcsJhzUsckiZoMvdnQmlM_jwW3p_ehhKeeDFFNoihXBq2WU-hz-5IlEB7bnFFKzzTg0KXcwbnWWpJjwttq_nnUmHXmr7Kvy-g403zySxJmMdcdHmnhXXsn8zdw64/s1600/Slide33.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiey4d2gWnHw0j6FvjcsJhzUsckiZoMvdnQmlM_jwW3p_ehhKeeDFFNoihXBq2WU-hz-5IlEB7bnFFKzzTg0KXcwbnWWpJjwttq_nnUmHXmr7Kvy-g403zySxJmMdcdHmnhXXsn8zdw64/s640/Slide33.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Ispahan and Salted Caramel Ice Cream</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8tL-8SFutiM2oh2qokNoFxvGK_4RNFNxgYEnXQ01nAb47-T4nHAaGuJyRgxGabngEvUpWLfAZcri8QlO1knj7uNWdPcWw9CS_HTokXSyZ-qLY4GVPeJFi44bhQsW68t7QoyopU70lqo/s1600/Slide35.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8tL-8SFutiM2oh2qokNoFxvGK_4RNFNxgYEnXQ01nAb47-T4nHAaGuJyRgxGabngEvUpWLfAZcri8QlO1knj7uNWdPcWw9CS_HTokXSyZ-qLY4GVPeJFi44bhQsW68t7QoyopU70lqo/s640/Slide35.JPG" width="422" /></a></div>
<div style="text-align: center;">
<i>Taro-Jackfruit, Apple Pie and Melon Ice Cream</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71eFYHcx9Ii5Qrs6FnM98wlQwv4zaDAmvNe7W5XxGf-8rLSpqUJxSiWA4IQfjpXCXRojqJtRYWLcxs5Ryf9I4V5k2ieJDT3wgqxAogK9rxUzfk_GF7jVBDefyrGak_k1tVlJx5-vHwls/s1600/Slide34.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71eFYHcx9Ii5Qrs6FnM98wlQwv4zaDAmvNe7W5XxGf-8rLSpqUJxSiWA4IQfjpXCXRojqJtRYWLcxs5Ryf9I4V5k2ieJDT3wgqxAogK9rxUzfk_GF7jVBDefyrGak_k1tVlJx5-vHwls/s640/Slide34.JPG" width="640" /></a></div>
<div style="text-align: justify;">
</div>
<div style="text-align: center;">
<i>Black Sesame and Supermoist Chocolate Cake Ice Cream</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I believe that sweet things bring in joy and the experience that I've had is truly remarkable. The Lobby Lounge is indeed a sweet haven for someone like me. It doesn't only offer sophisticated and delicious meals but also rounds up the whole dining experience by giving out sweet endings that are not only pretty to look at but also of high quality and of good taste. The Diamond Hotel truly knows to offer not only excellent hotel service but also great tasting fares that customers will come back for. No wonder that they're one of the finest hotels here in the metro. Visit The Diamond Hotel Philippines one of these days and experience luxury, superb customer service and sumptuous meals like you've never had before.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHEU6C-gwqCGTbna_eetS48HfFIYq6LGaTE3gPlPm0ueuzwBFE3EQpgHe1f5yUjRyFGs-x_zhA_BKFv-0EVwPfX5dB3U4gleGvdCFhNpjdnSG0tjGLBQH5mme-vO7niSwO37x-zhAugQ/s1600/DSC05281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHEU6C-gwqCGTbna_eetS48HfFIYq6LGaTE3gPlPm0ueuzwBFE3EQpgHe1f5yUjRyFGs-x_zhA_BKFv-0EVwPfX5dB3U4gleGvdCFhNpjdnSG0tjGLBQH5mme-vO7niSwO37x-zhAugQ/s640/DSC05281.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="text-align: start;">
<b><span style="font-size: large;">The Diamond Hotel Philippines</span></b></div>
<div style="text-align: start;">
<br /></div>
<div style="text-align: start;">
Roxas Boulevard cor. Dr. J. Quintos Street,</div>
<div style="text-align: start;">
Manila, Philippines 1000</div>
<div style="text-align: start;">
Tel. Numbers: 528-3000 / 305-3000</div>
<div style="text-align: start;">
Website: <a href="http://www.diamondhotel.com/">www.diamondhotel.com</a></div>
<div style="text-align: start;">
Email: bizcenter@diamondhotel.com</div>
<div>
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com1tag:blogger.com,1999:blog-4965474289740868350.post-50935078846845443282012-12-18T02:06:00.000-08:002013-02-10T22:37:22.358-08:00Diamond Hotel's The Lobby Lounge: My Comeback<div style="text-align: justify;">
<br />
They say that the heart is where the home is and after being through a lot of things and putting blogging aside for quite a time, The Strolling Spoon is now back to share with you everyday adventures of gastronomical feasts and amazing dining experiences. Having a great passion for food and not being able to express it has been very frustrating. It made me feel as if a part of me is missing - a piece that actually rounds of my whole being; of my the things that I dream of - and though the entire process was not that easy, I am just glad now that I have found that very same enthusiasm to do what I really love.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
And just in for my comeback, Diamond Hotel Philippines recently opened the Lobby Lounge, their latest dining attraction at the hotel's posh and opulent lobby. The Lobby Lounge exhibits great sophistication and luxury with its contemporary interiors that is very stylish and accommodating add to that the great deal of culinary perfections that the hotel has to offer.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpmuZLsQoYeLH3uHPZ4Z9ZTE-7TnZagbg2EXML-rLbbQK7dnCUpdTwg8xfsnmr-IXF27suwQWycfe5mUpT8e99AfSZnCGJgwixe0MEPecmH8eDhemb0RRpsyVUgn0I7YJaWZNIaTbLKrE/s1600/Lobby+Lounge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpmuZLsQoYeLH3uHPZ4Z9ZTE-7TnZagbg2EXML-rLbbQK7dnCUpdTwg8xfsnmr-IXF27suwQWycfe5mUpT8e99AfSZnCGJgwixe0MEPecmH8eDhemb0RRpsyVUgn0I7YJaWZNIaTbLKrE/s640/Lobby+Lounge.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN6Ei5y5LGmgApb4MjhFGsqcy-o4b0WY_3TDt6yRmgRzqz8Z_0esoM1bCIKylRf1ruX6dPvz-YSlj79UNmST9Y3yVkOMl4-nlge8uIVnowA53FbE5UTt-sNMZqjAqQW6BttxEopSmF9xo/s1600/Lobby+Lounge+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN6Ei5y5LGmgApb4MjhFGsqcy-o4b0WY_3TDt6yRmgRzqz8Z_0esoM1bCIKylRf1ruX6dPvz-YSlj79UNmST9Y3yVkOMl4-nlge8uIVnowA53FbE5UTt-sNMZqjAqQW6BttxEopSmF9xo/s640/Lobby+Lounge+3.jpg" width="640" /></a></div>
<div style="text-align: center;">
<i>The Lobby Lounge's strikingly beautiful interiors at daytime</i></div>
<div style="text-align: center;">
<i>Photo credits: The Diamond Hotel</i></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeb0hbXh1ozSbzq-g7Vl7ay9jtnVLpGGTurJsPxBdYnmOLVl56zbVasUfVzehsBzTkpSKHHrK6AP0ishefTMe4m4zGU5kQ6TvTKSbCN2ooMhgqmczUYtaaeHuBaruUuKVyKmApkfGHTI/s1600/Slide37.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeb0hbXh1ozSbzq-g7Vl7ay9jtnVLpGGTurJsPxBdYnmOLVl56zbVasUfVzehsBzTkpSKHHrK6AP0ishefTMe4m4zGU5kQ6TvTKSbCN2ooMhgqmczUYtaaeHuBaruUuKVyKmApkfGHTI/s640/Slide37.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn1y61a9Z_kbSz0Ocv8DSHanXamr2m9rLj5JyIOplNt_0Tv_piCrZBQTuRgjKw22gttjFHP48pHOpC3iWg_Vj-b5Lsoc13MB1FdeCQ19hxEU7SXdWSIgbg4oMf7C8WYVHxTRuUyf1H4g/s1600/Slide38.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn1y61a9Z_kbSz0Ocv8DSHanXamr2m9rLj5JyIOplNt_0Tv_piCrZBQTuRgjKw22gttjFHP48pHOpC3iWg_Vj-b5Lsoc13MB1FdeCQ19hxEU7SXdWSIgbg4oMf7C8WYVHxTRuUyf1H4g/s640/Slide38.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>The Lobby Lounge's cozy and luxurious ambiance at night</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<div style="text-align: justify;">
I then decided to meet up with my foodie friends namely, Yedy of the <a href="http://www.yedylicious.com/">Yedylicious Food Blog</a> and B'ley of <a href="http://www.blogalag.com/">Blogalag</a>, to catch up and and spend some time talking over the most amazing dishes that we have ever tried. Who wouldn't love to stay all day in this perfect place teeming with elegance and good food, I bet none. And so we started out with some appetizers, of course with the hotel specialty, the delicious<i> Truffle Fries</i>.</div>
</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMo5M0RoXUD0h5-4_SefvfMCdgXFdlxrmN5ral6fBg6Q_tV36aFUhpqo8SKXn9nbxTfzQg8pU-6vvh_vIsAUBvOsXrtSji2PvjvyPAFfg07Ygdp3ai1hRrCgpmMzbadcgkDbyNnbbnWU/s1600/Slide8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMo5M0RoXUD0h5-4_SefvfMCdgXFdlxrmN5ral6fBg6Q_tV36aFUhpqo8SKXn9nbxTfzQg8pU-6vvh_vIsAUBvOsXrtSji2PvjvyPAFfg07Ygdp3ai1hRrCgpmMzbadcgkDbyNnbbnWU/s640/Slide8.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Truffle Fries, 200 Php</i></div>
<br />
<div style="text-align: justify;">
In its simplicity boasts exceptionally good aromatics and flavor. Upon its arrival to our table, we immediately got treated to the appetizing truffle aroma. Fried in truffle oil, this appetizer is truly the best way to start the luscious gastronomical treat ahead. You can also pair this with dips like the regular tomato ketchup, garlic mayonnaise or sea salt flakes. My little sister, who is a junkie for french fries of all sorts, will surely love and adore this one.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I am an avid eater of French Macarons. Those little darlings are actually one of my comfort food and so the moment I knew that they offer a one-of-a-kind version of this treat, I didn't argue getting some. In seconds I saw myself munching and smiling at the same time enjoying Diamond Hotel's <i>Foie Gras Macarons</i>.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCCLC6aS-wLh7TsfpnVy4FqtkAtMRemcHdW2oW1hpttsmXxUccRaJ-xNB5VRWPqZKFiKI9WlOPXLrShzZvmkiNxU46J5trDGGwihy3HswbW648BTjfIwHISSXqp_EIjoiIczEQM5Q-Mj8/s1600/Slide9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCCLC6aS-wLh7TsfpnVy4FqtkAtMRemcHdW2oW1hpttsmXxUccRaJ-xNB5VRWPqZKFiKI9WlOPXLrShzZvmkiNxU46J5trDGGwihy3HswbW648BTjfIwHISSXqp_EIjoiIczEQM5Q-Mj8/s640/Slide9.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<div style="text-align: center;">
<i>Foie Gras Macarons, 150 Php</i></div>
<div style="text-align: center;">
<br /></div>
</div>
<div style="text-align: justify;">
I can't help not to admire its simple yet very appealing look and taste. It's a perfect macaron that has a Mallomar-shaped cookie (remember those Nabisco Chocolate Mallows, that exact shape) with a crackly ringlet that surrounds the flat-side. Another quality that makes it the best is its egg-shell like outer crust and its soft, almost-meringue texture. The aroma and flavors of the foie gras filling combined with the sugar, egg whites and almonds are truly remarkable. One serving of this hor d'oeuvre is not enough and believe me, you'll really fall for its appetizingly good sweet-salty taste. An appetizer/dessert that exudes with elegance that you'll surely come back for.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="text-align: start;">Next to our menu are the hotel's best selling soups, which I was really excited about - The </span><i style="text-align: start;">Zucchini Cream</i><span style="text-align: start;"> and </span><i style="text-align: start;">French Onion Soup</i><span style="text-align: start;">. The rich green color of the zucchinis are really imbibed in this yummy starter. Its plating is really a feast for the eyes and would really invite you to dig in and savor into that rich, creamy and delicious soup. Make sure to consume the crusty parmesan cheese lid along with the roasted tomatoes and fresh basil to get the full delish experience.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQL8849NV_YlK3rJnzkiYZskAqVKwNCCy2I_xqJrLJg8_5gf5tUY3cZW1wJLm_VZnoK_F7U9rWuHpGX9Sp4Zrw5b6jENfm94JsK7sbq9cKjCHONNTMxhjIJYaOsMxXplvL3EL9r2XJfLk/s1600/Slide13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQL8849NV_YlK3rJnzkiYZskAqVKwNCCy2I_xqJrLJg8_5gf5tUY3cZW1wJLm_VZnoK_F7U9rWuHpGX9Sp4Zrw5b6jENfm94JsK7sbq9cKjCHONNTMxhjIJYaOsMxXplvL3EL9r2XJfLk/s640/Slide13.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1itkkEYOJe725wvVpXVLgrRLKmahIVs64HAttrqKm3Y6tv6k2oQ1rcQLtepnEItmvCVUYO44_WfGnsrc5C0vr4p5ZTZD2Ubw_t0Z-XJs2z8iGl1WiF2AoMYoU6rsF0R-6SbyIFHXmznA/s1600/Slide17.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1itkkEYOJe725wvVpXVLgrRLKmahIVs64HAttrqKm3Y6tv6k2oQ1rcQLtepnEItmvCVUYO44_WfGnsrc5C0vr4p5ZTZD2Ubw_t0Z-XJs2z8iGl1WiF2AoMYoU6rsF0R-6SbyIFHXmznA/s640/Slide17.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i> Zucchini Cream, 250 Php</i></div>
<br />
<div style="text-align: justify;">
If you prefer the classic type, then the <i>French Onion Soup (Soupe a l'oignion)</i> is the best option to go for. Made with flavorful beef stock and caramelized onions, topped with croutons and baked with melting Emmentaler cheese, this traditional and very tasty dish will not only warm your heart but will surely excite your tastebuds too.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd-nUQe7helPit1YAxlXFi5dLh-uqesRJSk6LlsPCIzZ1OcA1YIcEmuhAMYdZsbroJaM321kB9H-IVU9pb87XlPABRWq_iATvgZLQ5oPnvpzJreMeD2BJhgbNXG-STCxD8jZ4EiNNN4U/s1600/Slide14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd-nUQe7helPit1YAxlXFi5dLh-uqesRJSk6LlsPCIzZ1OcA1YIcEmuhAMYdZsbroJaM321kB9H-IVU9pb87XlPABRWq_iATvgZLQ5oPnvpzJreMeD2BJhgbNXG-STCxD8jZ4EiNNN4U/s640/Slide14.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>French Onion Soup, 250 Php</i></div>
<br />
<div style="text-align: justify;">
Starters will not be complete without a good, hefty serving of healthy salads and The Diamond Hotel has this very special dish that will truly be part of your cravings after giving it a try. I am talking about their most raved, <i>Smoked Salmon Ceasar</i>. Imagine delicious fillet cutlets of smoked salmon harmoniously tossed with fresh salad greens, prosciutto, soft boiled egg, Grana Padana cheese shavings and Ceasar dressing, this amazingly tasty salad will surely knock you off and crave for more. One of my personal favorites, this salad dish is stellar in its own and is definitely a must try. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnIfRn5xEunQHT6npAx38-H1554ir2JkxtykCoYMsRuif-YENFKwcMXhcrIROUFg-GwZp756hjBtAedvr5SqhR48i1bg4_1FSKy3BwW1eGGY2t4mIkLD7GZ7woI8a23SVUX5CqmhQ6ts/s1600/Slide18.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnIfRn5xEunQHT6npAx38-H1554ir2JkxtykCoYMsRuif-YENFKwcMXhcrIROUFg-GwZp756hjBtAedvr5SqhR48i1bg4_1FSKy3BwW1eGGY2t4mIkLD7GZ7woI8a23SVUX5CqmhQ6ts/s640/Slide18.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Smoked Salmon Ceasar, 620 Php</i></div>
<br />
Sandwiches and burgers are also offered in the hotel's Lobby Lounge. Perfect for light yet complete and equally scrumtuous meals, you can choose from their classic <i>Bocadillos</i>, <i>Spicy Pickled Sardines</i> and the delicious <i>Lamb Burger. </i>A Spanish-inspired sandwich, <i>Bocadillos </i>is made of lengthwise-cut baguette, meaty Jamon Serrano, chorizo, black pudding and Manchego cheese.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1dwMHScaTh7-bxxnn9LsH03Dk2WJSi5BQuhpFpUqkDXOxA09luWd-xmd3q_TQg1Wf7pugzICXhE3qdszNZcCw5PZPGRRnu2igo-D3lJ-eHbTeEeCvfYiH5y9a0NNqxkdSusP34QVK1Dg/s1600/Slide20.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1dwMHScaTh7-bxxnn9LsH03Dk2WJSi5BQuhpFpUqkDXOxA09luWd-xmd3q_TQg1Wf7pugzICXhE3qdszNZcCw5PZPGRRnu2igo-D3lJ-eHbTeEeCvfYiH5y9a0NNqxkdSusP34QVK1Dg/s640/Slide20.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i> Bocadillos, 520 Php</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
Simple and healthy European delicacy,<i> Spicy Pickled Sardines Sandwich</i> boasts a great deal of flavor. Bismarck herrings that are soaked in water, vinegar, sugar, allspice and bay leaves are very well complemented with the fresh lettuce, cucumbers, tomatoes and pickled red onions.</div>
<div style="text-align: center;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TFsfB6qODAmaaPg5skf2pXssfO86_BLhKg9Ij9S95gd_VOEvYkWGW8gB1J1RSYhGAouzw2sswtDGcrccGH8mb7FIOKVl-RwsnNyLHtInaF8Dd926GvOrWo_JFhKOC0fhNlYOE3e4fYQ/s1600/Slide23.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TFsfB6qODAmaaPg5skf2pXssfO86_BLhKg9Ij9S95gd_VOEvYkWGW8gB1J1RSYhGAouzw2sswtDGcrccGH8mb7FIOKVl-RwsnNyLHtInaF8Dd926GvOrWo_JFhKOC0fhNlYOE3e4fYQ/s640/Slide23.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i> Spicy Pickled Sardines Sandwich, 390 Php</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
A burger full of flavor and meaty taste! This is Diamond Hotel's Lamb Burger. This is one heck of a burger that you just cannot help but notice with its yellow colored bun, thick and juicy lamb patty, generous amount of Feta cheese and fresh veggies.</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzL1019HgcZGObO86GoUrfVOzsWyqxKgN57gFCUb-8-hXJn7TPZvy_KQLD-Vyw6hO1mNssqRC7-IWtsJxKeaMVuB3hYrx4fReHr9rRIuhCM7NicDBJ7tzAI_95mtbDNmENpTbzqq3qBt0/s1600/Slide24.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzL1019HgcZGObO86GoUrfVOzsWyqxKgN57gFCUb-8-hXJn7TPZvy_KQLD-Vyw6hO1mNssqRC7-IWtsJxKeaMVuB3hYrx4fReHr9rRIuhCM7NicDBJ7tzAI_95mtbDNmENpTbzqq3qBt0/s640/Slide24.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Lamb Burger, 510 Php</i></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: justify;">
Moving on with much more sumptuous dishes, The Diamond Hotel also boasts pastas that will truly satisfy your appetite. I am actually pertaining to their two well-loved pasta creations - the <i>Fresh Tomato Pappardelle Pasta</i> and <i>Spinach and Ricotta Ravioli</i>. With a rich, red sauce made with minced sausages, forest mushrooms, sage leaves, chunky fresh tomatoes and goat cheese, the Pappardelle Pasta dish is stunning both in my eyes and in my palette. I like the hint of spiciness in it that I think came from the sausages which gave this dish an extra kick and boost of flavor.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fHuflKk0ll7ZDQeqDmiywcqW3LCd1UMN530Mt0t2fmWtHcLiYCNOhufxUUsoJnTt1I0CmTos1BZVPxoWmuUGJBpA1CZ_6U_hXV9rPJerUWYhUai2Lt62uiWaiznJIm4CHaMsTrtNCVU/s1600/Slide19.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fHuflKk0ll7ZDQeqDmiywcqW3LCd1UMN530Mt0t2fmWtHcLiYCNOhufxUUsoJnTt1I0CmTos1BZVPxoWmuUGJBpA1CZ_6U_hXV9rPJerUWYhUai2Lt62uiWaiznJIm4CHaMsTrtNCVU/s640/Slide19.JPG" width="640" /></a></div>
<br />
<div style="text-align: center;">
<i style="text-align: justify;">Fresh Tomato Pappardelle Pasta, 470 Php</i></div>
<div style="text-align: center;">
<br /></div>
The <i style="text-align: justify;">Spinach and Ricotta Ravioli, </i><span style="text-align: justify;">on the other hand, is absolutely simple yet exquisitely delicious. The raviolis are cooked perfectly. I love how the brown butter sauce coated each of the beautifully stuffed raviolis. The nutty flavors of the butter and the walnuts clearly highlighted the goodness of the spinach combined with yummy ricotta cheese. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8aAlLbGpJN7NEjyNnKxHn5Q1_h5Fym65w-sGyvxrlhdFKoqTMtSyzYs7xPiwFwmWMY1RIRekmulTqeRH6D_ERUUkzvYgXq4E_YR2MPEv4r5O9p0wzEz2M3_ZJGB6EXnDtYNrgjPbjn8/s1600/Untitled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8aAlLbGpJN7NEjyNnKxHn5Q1_h5Fym65w-sGyvxrlhdFKoqTMtSyzYs7xPiwFwmWMY1RIRekmulTqeRH6D_ERUUkzvYgXq4E_YR2MPEv4r5O9p0wzEz2M3_ZJGB6EXnDtYNrgjPbjn8/s640/Untitled.jpg" width="640" /></a></div>
<div style="text-align: center;">
<i style="text-align: justify;">Spinach and Ricotta Ravioli, 455 Php</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
As for their main entree, you will never be disappointed with the <i>Lamb Pot Pie</i> and <i>Slow Roasted Beef Belly</i>. Made with braised lamb shank, chick peas and other totally amazing ingredients, the <i>Lamb Pot Pie</i> is unbelievably superb and remarkable. The soft, juicy and tasty meat combined with the equally delicious sauce and side salad is awesome. Never had a pot pie this huge and exceptionally flavorful.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY0L-BJuPDFnzh-VGhB2rb2iSs191dYgg3lgEMPmwFOLNRZsozFWDp5Az6pXfjJi1JoFJY8yoKXd2lk2hV4oreGqiQoOSKoVO6hmVp_Ec6oGUOzc95Ljw25AzPdgsYKIwxPMRewkdPZ4/s1600/Slide15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY0L-BJuPDFnzh-VGhB2rb2iSs191dYgg3lgEMPmwFOLNRZsozFWDp5Az6pXfjJi1JoFJY8yoKXd2lk2hV4oreGqiQoOSKoVO6hmVp_Ec6oGUOzc95Ljw25AzPdgsYKIwxPMRewkdPZ4/s640/Slide15.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Lamb Pot Pie, 620 Php</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
The <i>Slow Roasted Beef Belly</i> is also something to be very much excited about. The lean and soft beef married with the tasty gravy sauce is enough for a meat lover like me to be floored and then crave for more. Devour this dish either with red rice or salad greens and caramelized baby carrots for more layers of flavor that will surely keep you delighted. What I can only say is that, beef should always be served this good!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQiXExVed7uHNim_TiMZGxBEYoK4SkZKVTBafjZWVovJBog31UEyeu8ViWEKqNu_eTg7L8na4EwrOzi-aiYCPvbONzdausVy_SRjFVsRvW1t2617h1Xzqn99-wTrRoCntbcwYJZuE5YE/s1600/Slide22.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQiXExVed7uHNim_TiMZGxBEYoK4SkZKVTBafjZWVovJBog31UEyeu8ViWEKqNu_eTg7L8na4EwrOzi-aiYCPvbONzdausVy_SRjFVsRvW1t2617h1Xzqn99-wTrRoCntbcwYJZuE5YE/s640/Slide22.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i style="text-align: justify;">Slow Roasted Beef Belly, 480 Php</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
Clearly, The Diamond Hotel Manila is not only a haven of sophistication and elegance but also a place where insanely delicious dishes and excellent service thrive. No wonder its one of the best hotels known in the country. Visit their Lobby Lounge today and indulge into their satisfyingly scrumptious meals, irresistible contemporary style and highly unmatched great customer service.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeF8e7ibRhYpB4H2yBkO-tH3IaDodCXnoD8v-Smf0_JQn5tUbaP1uUXd_Mvt_GTtHAlk2Yw17EENnurfsURu9Fc3pxyIkMA1fkJd0XFbxNWbAvT8_KIMLJsn4KIOyRralGyevb_z9-g/s1600/DSC05281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeF8e7ibRhYpB4H2yBkO-tH3IaDodCXnoD8v-Smf0_JQn5tUbaP1uUXd_Mvt_GTtHAlk2Yw17EENnurfsURu9Fc3pxyIkMA1fkJd0XFbxNWbAvT8_KIMLJsn4KIOyRralGyevb_z9-g/s640/DSC05281.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<b><span style="font-size: large;">The Diamond Hotel Philippines</span></b><br />
<br />
Roxas Boulevard cor. Dr. J. Quintos Street,<br />
Manila, Philippines 1000<br />
Tel. Numbers: 528-3000 / 305-3000<br />
Website: <a href="http://www.diamondhotel.com/">www.diamondhotel.com</a><br />
Email: bizcenter@diamondhotel.com<br />
<br />GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com1tag:blogger.com,1999:blog-4965474289740868350.post-80960000730005763392012-12-13T22:02:00.001-08:002013-02-10T22:38:08.674-08:00The Bistro Group's Premiere Card<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Gastronomical trips and holidays would never be so amazing without this perfect treat from The Bistro Group - <i>The Premiere Card</i> - an expansion of the Bistro Circle Card. Imagine having additional perks and bigger discounts while savoring different cuisines from their 12 great restaurant concepts, it is indeed the most coveted privilege card a foodie can ever have.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhrpBzKYO57SRia7gE6UmA8JpjG_jGJI7Ew99vCf8vYyDBeaHrou_aO_u1fGEzMtph4l2mfT6TVVd5VqHExC2AjacliOMwu0NBOY_LovEv5qkccP1ZSeyeE7Y2zw_EjqS6YdmbunMyig/s1600/DSC06408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhrpBzKYO57SRia7gE6UmA8JpjG_jGJI7Ew99vCf8vYyDBeaHrou_aO_u1fGEzMtph4l2mfT6TVVd5VqHExC2AjacliOMwu0NBOY_LovEv5qkccP1ZSeyeE7Y2zw_EjqS6YdmbunMyig/s640/DSC06408.jpg" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">As a Bistro Premiere Cardholder, you can enjoy the following freebies and discounts at their awesome restaurant concepts (TGI Friday's, Italianni's, Fish & Co., Krazy Garlik, The Stock Market, Ma Maison, The Village Tavern, Watami, Flapjacks, Pig Out and the Modern Shanghai)</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<ul>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">20% OFF your bill</span></li>
</ul>
<ul>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">25% OFF your bill on your Birth Month</span></li>
</ul>
<ul>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">30% OFF your bill every Monday</span></li>
</ul>
<ul>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Two 40% OFF Dining Vouchers up to P3,000 spend</span></li>
</ul>
<ul>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Six Appetizer Vouchers</span></li>
</ul>
<ul>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Complimentary coffee or tea for every visit</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
All these perks all year round for only 2,500 Php, not bad for a year of crazy discounts and delicious meals.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">So, if you're a foodie like me who loves to devour toothsome dishes at any of the restaurant concepts I've mentioned, then I suggest that you grab this opportunity and visit the nearest Bistro Group Restaurant at your place today. This card is truly a great way to be in the loop and enjoy life with the best tasting food here in the metro.</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 19px;"><i>*** For inquiries, email <a href="mailto:marketing@bistro.com.ph">marketing@bistro.com.ph</a> or call (02)8367141.</i></span><br />
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18GYWDindAfE1jYgkble08U7jYma3UDDHbeL0PdJynmSxHnBRORw-0WCeYqubvbqoCyGyuNqCphgvBEKmj9Hy-uvmBR4qbo-Dk-dQGuOuYCQUKY_BXTp7kwWwulhONEFR6iUUf2N_vck/s1600/The+Bistro+Group.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18GYWDindAfE1jYgkble08U7jYma3UDDHbeL0PdJynmSxHnBRORw-0WCeYqubvbqoCyGyuNqCphgvBEKmj9Hy-uvmBR4qbo-Dk-dQGuOuYCQUKY_BXTp7kwWwulhONEFR6iUUf2N_vck/s640/The+Bistro+Group.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<span style="font-size: large;"><b>The Bistro Group</b></span></div>
<div>
<b>of Restaurant Concepts</b><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small; line-height: 18px; text-align: -webkit-center;"><br /></span>
<span style="line-height: 18px; text-align: -webkit-center;"><span style="font-family: Arial, Helvetica, sans-serif;">9727 Kamagong Street, San Antonio Village, Makati City, Philippines </span></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Facebook: <a href="http://www.facebook.com/TheBistroGroup">http://www.facebook.com/TheBistroGroup</a></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Website: <span style="color: #3b5998;"><span style="line-height: 15px;"><u>http://www.mybistro.com.ph</u></span></span></span></div>
<div>
<br />
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-86277582705702503692012-03-04T03:21:00.001-08:002013-02-10T22:39:04.610-08:00Max's Heartwarming Flavors for Lent<div style="text-align: justify;">
<br />
Lenten Season is fast approaching and Max’s Restaurant, being one of the most enduring global Filipino brands, is infusing classic Filipino flavors into its new and lighter fare for Lent. Filipinos are known for this annual tradition of "fasting" and not eating of meat during the holy week and with that, Max's launches their new heartwarming flavors for the coming Lent - Sizzling Seafood in Honey Bagoong Sauce, Adobong Kangkong Stuffed Tofu and Cauliflower Puffs.<br />
<br />
<span style="text-align: -webkit-auto;"><i>Max’s Sizzling Seafood in Honey Bagoong Sauce</i> is a harmony of breaded cream dory, shrimps and squid rings that are deep-fried until golden brown, topped with julienned red bell peppers and chopped spring onions. What makes this dish extra special is that it is splashed with a special sauce that brings together sweet honey and piquant bagoong. Served in a sizzling hot plate, this sensational dish is a guaranteed must-try for seafood aficionados.</span>
<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXoDR1x9LQu9cKNhUWGpbqraMvgrDT0aBh-JJQkJddYNLrq3GV3WQ6G2wjE5kXkfMEsjY-8LwxrYHpWwRahUx8JryBq1EkYACBvALfJJTNWea0Z8MkPt5Gbw2QGWNl_pweejwLJiWr3c/s1600/Max's+Sizzling+Seafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXoDR1x9LQu9cKNhUWGpbqraMvgrDT0aBh-JJQkJddYNLrq3GV3WQ6G2wjE5kXkfMEsjY-8LwxrYHpWwRahUx8JryBq1EkYACBvALfJJTNWea0Z8MkPt5Gbw2QGWNl_pweejwLJiWr3c/s640/Max's+Sizzling+Seafood.jpg" width="480" /></a></div>
<div style="text-align: center;">
<i>Sizzling Seafood in Honey Bagoong Sauce (265 Php)</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
<i>Max’s Adobong Kangkong Stuffed Tofu</i> is an inventive and mouthwatering twist to the quintessential nad classic Filipino dish, adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The harmony of greens and earthy colors lend a refreshing vibe that appeals to both vegetable and non-vegetable eaters.
</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xuiPbrby9YlDoM81pB7vux6VmMwMIZYSnnPaWbPNdGP4o8ygbnKzxg-138cfHfFAjdESjSbBHXEkYVwEIrSzHcRTl0zJK9NvIhJhaaUhtrZSdad3NTn3ce0_BK58KW2yCMDU5J-OjvQ/s1600/Max's+Adobong+Kangkong+Stuffed+Tofu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xuiPbrby9YlDoM81pB7vux6VmMwMIZYSnnPaWbPNdGP4o8ygbnKzxg-138cfHfFAjdESjSbBHXEkYVwEIrSzHcRTl0zJK9NvIhJhaaUhtrZSdad3NTn3ce0_BK58KW2yCMDU5J-OjvQ/s640/Max's+Adobong+Kangkong+Stuffed+Tofu.jpg" width="480" /></a></div>
<div style="text-align: center;">
<i>Adobong Kangkong Stuffed Tofu (150 Php)</i></div>
<div style="text-align: left;">
<div style="text-align: justify;">
<i><br /></i>
Last but not the least, the<i> Max’s Cauliflower Puffs</i> is the perfect dish for very picky young diners and self-confessed meat-lovers. Crisp cauliflowers are dipped in a special batter, deep-fried and tossed in a special sauce. Fun and vibrant colors of finely sliced carrots and spring onions also brighten up the plate. Every crunchy bite of this palatable dish makes diners forget that they are actually eating cauliflowers - another creative and one-of-a-kind dish from the people who brought us the sarap-to-the-bones chicken!
<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAf8uA7zXa9kACW6y8eZFeCkwGwVRixDA875eIkCuOu4RnmNP_rCaAbNb1gZM-ChYLbgOABPrQWP8QGXX1aaJRVXSp_u8V4SEtrjK3ZYdrklMYJaqTTV2a4-EzKYQKH6Va_L_78gsCQM/s1600/Max's+Cauliflower+Puffs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAf8uA7zXa9kACW6y8eZFeCkwGwVRixDA875eIkCuOu4RnmNP_rCaAbNb1gZM-ChYLbgOABPrQWP8QGXX1aaJRVXSp_u8V4SEtrjK3ZYdrklMYJaqTTV2a4-EzKYQKH6Va_L_78gsCQM/s640/Max's+Cauliflower+Puffs.jpg" width="480" /></a></div>
<div style="text-align: justify;">
<div style="text-align: center;">
<i>Cauliflower Puffs (160 Php)</i><br />
<span style="text-align: left;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="text-align: left;">Max’s understands that Lent is a special time for Filipinos. This is what inspired them to create the lightest and the most scrumptious fare for Lent. These dishes, though light and very affordable, are bursting with flavors, married with the homegrown classic taste that Filipinos love – a certified gustatory experience that everyone will truly enjoy. Max’s will be serving up its Lenten offerings in all of its branches nationwide starting March 1, 2012. Discover the most awe-inspiring dishes from Max’s. Log on to <a href="http://www.maxschicken.com/">www.maxschicken.com</a> or visit <a href="http://www.facebook.com/maxsrestaurant">www.facebook.com/maxsrestaurant</a> to be a Max’s Restaurant Facebook fan.</span></div>
<div style="text-align: justify;">
<span style="text-align: left;"><br /></span></div>
</div>
</div>
</div>
<div style="text-align: center;">
<div style="text-align: justify;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pyJ8S-XDqtCBCaI1yiNUbiXdEzB4i9oPJHio9lcGUT3LMPkV1hzBfqYLcRJGRQOuMjldtKLzQ63DLMVwyIAJ5Ee_4iK04UNwax0HomkwhToHdoKfdU6GEWboYNUZGb22YlIqZRkvO68/s1600/Maxs-Restaurant.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pyJ8S-XDqtCBCaI1yiNUbiXdEzB4i9oPJHio9lcGUT3LMPkV1hzBfqYLcRJGRQOuMjldtKLzQ63DLMVwyIAJ5Ee_4iK04UNwax0HomkwhToHdoKfdU6GEWboYNUZGb22YlIqZRkvO68/s400/Maxs-Restaurant.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<i><br /></i></div>
</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Max's Restaurant</b></span><br />
<br />
Main office:
Max's Restaurant Marketing<br />
11th Floor, EcoPlaza Building,<br />
Pasong Tamo Ext., Makati, Philippines, 1231<br />
Phone:dial 7-9000 for Max's Delivery (Metro Manila Philippines only)<br />
<br />
Be part of the Max's Online community by reaching them through the following:<br />
Order & Pay Online: <a href="http://www.maxschicken.com/">www.maxschicken.com</a><br />
<br />
Email
customercare@maxschicken.com.ph<br />
<br />
<a href="http://www.blogger.com/goog_195336992">http://twitter.com/maxsrestaurant</a><br />
<a href="http://www.facebook.com/maxsrestaurant">http://www.facebook.com/maxsrestaurant</a><br />
<div style="text-align: center;">
<div style="text-align: justify;">
<i><br /></i></div>
</div>
<div style="text-align: center;">
<div style="text-align: justify;">
<i><br /></i></div>
</div>
<div style="text-align: center;">
<div style="text-align: justify;">
<i><br /></i></div>
</div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com3tag:blogger.com,1999:blog-4965474289740868350.post-43086169638267563802012-02-12T07:18:00.000-08:002013-02-10T22:40:29.589-08:00Max's Sweet Valentine's Treat!<div style="text-align: justify;">
<br />
Yes, it is indeed the Love Month! People will surely be rushing again into flower shops and patisseries to get something special for their loved ones. Also, restaurants will all be fully booked with lovers and friends celebrating the season of hearts. And to make everyone's Valentine's Day celebration a breeze, Max's Restaurant, along with its in-house pastry shop, the Max's Corner Bakery is giving us a bunch of sweet treats that will truly melt one's heart!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Deeply inspired by the Filipino’s remarkably warm and thoughtful nature, Max’s Corner Bakery ingeniously launched its most romantic line of desserts, a wide variety of indulgent and heart-warming delights for the season of hearts - the Valentine Pastry Bites.<br />
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4t9Z-tqiO59BaTEIgV_QXihZcA2ni2_hdzbyyfipoTgpOvQZHQBZhy3UKIfK78bt8cbnOo1FeFPDPL_KPa36iaEA-V8KlsCp1SABL6g5iARyTSrrGAfeXm9jpS1_Z2U_1NaLKYPKnB4/s1600/428830_10150538018998071_42321613070_8842790_470696034_n.jpg"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5709018137634753922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4t9Z-tqiO59BaTEIgV_QXihZcA2ni2_hdzbyyfipoTgpOvQZHQBZhy3UKIfK78bt8cbnOo1FeFPDPL_KPa36iaEA-V8KlsCp1SABL6g5iARyTSrrGAfeXm9jpS1_Z2U_1NaLKYPKnB4/s640/428830_10150538018998071_42321613070_8842790_470696034_n.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><span style="text-align: justify;"></span><br />
<div style="text-align: center;">
<span style="text-align: justify;"><i>Valentine Pastry Bites</i><span style="text-align: left;"> </span></span></div>
<div style="text-align: center;">
<span style="text-align: justify;"><i style="text-align: left;"></i></span><br />
<div style="text-align: center;">
<span style="text-align: justify;"><i style="text-align: left;"><i>photo credits: Max's Restaurant</i></i></span></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Who wouldn't fall for these treats? Imagine a boxful of luxurious and mouth-watering desserts in bite pieces, oozing with dark or milky chocolate, covered in toasted almond slivers or filled with caramels and chocolate-flavoured brownies. No one could ever resist this kind of sweet treat!</div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Also available for Valentine's Day is their Box of 3 Valentine's Cupcakes. Fall in love even more this season with these three mouth-watering variants all packed in one gift box - Black Forest Cupcake (my favorite!), Blueberry Cupcake and Choco Banana Cupcake. </div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4I0n44TY05DS1giLqETnii0gVOpsWITaC_FQKaY_JtVh26dryP0sadbDIUh0Jp0TREh2XJP1k3ueugRQGqbVjiPbYTM2jugFuc9GhsN2sBQ2YkicmANxsynbqZai5fgLw7bccL8JfHU/s1600/432193_10150542903028071_42321613070_8854542_2044595009_n.jpg"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5709021034170558210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4I0n44TY05DS1giLqETnii0gVOpsWITaC_FQKaY_JtVh26dryP0sadbDIUh0Jp0TREh2XJP1k3ueugRQGqbVjiPbYTM2jugFuc9GhsN2sBQ2YkicmANxsynbqZai5fgLw7bccL8JfHU/s640/432193_10150542903028071_42321613070_8854542_2044595009_n.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><br />
<div style="text-align: center;">
<i>Valentine Cupcakes: (clockwise) Choco Banana, Black Forest & Blueberr</i>y</div>
<div style="text-align: center;">
<i style="text-align: left;"></i><br />
<div style="display: inline !important; text-align: center;">
<i style="text-align: left;"><i>photo credits: Max's Restaurant</i></i></div>
</div>
</div>
<div style="text-align: center;">
<br /></div>
<div>
<div style="text-align: justify;">
The Black Forest Cupcake is every chocaholics’ dream. A mélange of rich, chocolate flavours - from the smooth chocolate ganache swirls, to the choco-coated cherry placed on top of the moist, chocolate base cupcake. Among the three, this is actually my favorite. I just cannot help but love its mild chocolaty sweetness that marries very well with the fruity cherry flavors. The Blueberry Cupcake, on the other hand, looks simple yet very romantic. I love that it has real blueberries and sweet streusel for a rich and crunchy bite. Lastly, the Choco Banana Cupcake remains to be a classic favorite, with its moist banana cupcake folded with crunchy choco cookies and topped with heart-shaped chocolate bits - a great gift to offer and captivate someone's heart.</div>
</div>
<div>
<br />
<div style="text-align: justify;">
To make the celebration even more memorable, Max’s Restaurant is inviting couples and family members to spend sweet, unforgettable moments with their loved ones on Heart’s Day. Sweet conversations can be best enjoyed while sharing their favorite meals, like Max’s sarap-to-the-bones Fried Chicken, and classic Filipino dishes Sinigang, Crispy Pata and Kare-Kare. As a heart-warming gift from Max’s, diners will receive a box of melt-in-your-mouth pastry bites by Max’s Corner Bakery for a minimum spend of PhP 1,500 from February 10 to 14. Taking the excitement to the hilt, Max’s Corner Bakery’s best-selling delights have also taken on a new form. All of its scrumptious cakes will be heart-shaped in time for the season! Customers can surprise their loved ones with any of Max’s Corner Bakery’s Heart-Shaped Cakes as a sweet token of their affection. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIFxsnxb1snvfwCwraxLXFol8Wj_HcxrwJDCqtaBC5nQkezqUTHL2bxpYHuULU2MfubP8NzP4W10qF0YxuWZaUYO5enuJ4Z0xK28c71nPK4XdAFKhq8VzLP2fK5IhvU0A4PehIaBRvHI/s1600/Max%2527s+Corner+Bakery+Heart+Shape+Cake.jpg"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5709026180771951186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIFxsnxb1snvfwCwraxLXFol8Wj_HcxrwJDCqtaBC5nQkezqUTHL2bxpYHuULU2MfubP8NzP4W10qF0YxuWZaUYO5enuJ4Z0xK28c71nPK4XdAFKhq8VzLP2fK5IhvU0A4PehIaBRvHI/s640/Max%2527s+Corner+Bakery+Heart+Shape+Cake.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="426" /></a></div>
<div style="text-align: center;">
<i>Heart-shaped Cakes</i></div>
<div style="text-align: center;">
<i style="text-align: left;"></i><br />
<div style="text-align: center;">
<i style="text-align: left;"><i>photo credits: Max's Restaurant</i></i></div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
A special heart-shaped cake is also offered for this whole month of February, none other than the Valentine Chocolate Cake. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmE65mqDQL6SahLvw8-GLZatlCvvgChiv0laWxpRa03uevnSFJiuOKBMl4AAs6C2mAdEDKf3PAWAsRo735zg0x0JKzS0RaLoUbLa4D6fzMS0RrBc0ysuKRcMuieUOabWL2VPcR-fJbuMQ/s1600/396325_10150525818488071_42321613070_8803200_1692360981_n.jpg"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5709027500197025234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmE65mqDQL6SahLvw8-GLZatlCvvgChiv0laWxpRa03uevnSFJiuOKBMl4AAs6C2mAdEDKf3PAWAsRo735zg0x0JKzS0RaLoUbLa4D6fzMS0RrBc0ysuKRcMuieUOabWL2VPcR-fJbuMQ/s640/396325_10150525818488071_42321613070_8803200_1692360981_n.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><br />
<div style="text-align: center;">
<i>Valentine Chocolate Cake</i></div>
<div style="text-align: center;">
<i style="text-align: left;"></i><br />
<div style="text-align: center;">
<i style="text-align: left;"><i>photo credits: Max's Restaurant</i></i></div>
</div>
</div>
<div style="text-align: justify;">
<div style="text-align: center;">
<br /></div>
Sink your teeth into this heart-shaped chocolate cake, coated with a sumptuous layer of chocolate ganache and garnished with melt-in-your-mouth chocolate curls, topped with cherry and sprinkled with powdered sugar - a perfect accompaniment in expressing your partner how much you love them!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Other sweet Valentine gift suggestions are available at selected Max’s Restaurants nationwide from February 1 – 29. Also, visit their website at www.maxschicken.com or like them on Facebook http://www.facebook.com/maxsrestaurant<br />
<br />
Hurry and troop to Max’s for a memorable Valentine celebration! </div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Poster and promo mechanics are as follows:</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUYUurh18gzYqnKGUxu0xamv8c052OgSeyDotzCMfXH7Tgd6iYwIcq4kqvNL1C994vkDMah4ljE__1JuYAYjhcD08OkOA97rwVUv86s0dN9wjN4a-gaddCGOnkcBPCFC_fSIfL6R0uMA/s1600/420633_10150538208808071_42321613070_8843162_2640110_n.jpg"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5709030666497782882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUYUurh18gzYqnKGUxu0xamv8c052OgSeyDotzCMfXH7Tgd6iYwIcq4kqvNL1C994vkDMah4ljE__1JuYAYjhcD08OkOA97rwVUv86s0dN9wjN4a-gaddCGOnkcBPCFC_fSIfL6R0uMA/s640/420633_10150538208808071_42321613070_8843162_2640110_n.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="523" /></a><i></i><br />
<div style="text-align: center;">
<i><i>photo credits: Max's Restaurant</i></i></div>
<br />
<div>
<br /></div>
Mechanics:<br />
<div>
<br />
-For a minimum dinein/takeout/delivery/online order worth Php1,500 (single receipt transaction), customer gets a Free Max's Corner Bakery Valentine’s Assorted Pastry Bites (BOX OF 9).<br />
<br />
-Promo not valid with any other ongoing promos or discounts.<br />
<br />
-Promo item is not convertible to cash.<br />
<br />
-Free Max's Corner Bakery Valentine’s Assorted Pastry Bites will be delivered/claimed together with your online order.<br />
<br />
-This promo is valid from February 10 to 14, 2012 only (Max's stores within the Philippines only).<br />
*For online transactions, this promo is valid only for transactions scheduled to be delivered/claimed on February 10 to 14 2012 only (Philippine local date and time).<br />
<br />
-Customer can claim the said free item within 60 days after end of promo date. (Receipt must be presented when redeeming the free item)</div>
<div>
<br /></div>
<div>
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-52534123151400073732011-09-24T02:45:00.000-07:002013-02-10T22:25:32.972-08:00TSS at Pepita's Kitchen: Lechon Degustacion!<div style="text-align: justify;">
It was truly an awesome night! The moment I was informed about this one of a kind gathering, I urged myself to clear my schedule up and have it blocked just with this: <i>Lechon Degustacion at Pepita's Kitchen</i>. Just by the mere sound of how they have called this event is already very tempting. And so, after finishing all of my workloads that day, I decided to meet up with my fellow foodie friends, <a href="http://yedylicious.blogspot.com/">Yedy</a> of the <a href="http://www.blogger.com/Yedylicious%20Food%20Blog">Yedylicious Food Blog</a> and<a href="http://www.blogalag.com/blog/"> B'ley</a> of <a href="http://www.blogalag.com/blog/">Blogalag</a>, to have one of the best dining experiences I've had. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicMSkQ4EkFDz28016CLg1fKqULA57lVApHkd1ak_-ycPSUah-k4RSnywhtbdmV2ALC-A1j2uAE3BXXFFHCloMrHU0PKwJE0594wGWrbhe04PjDGVFNpBy5Dpi2bikeS2UR15_Ld3_xN34/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658703308015536338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicMSkQ4EkFDz28016CLg1fKqULA57lVApHkd1ak_-ycPSUah-k4RSnywhtbdmV2ALC-A1j2uAE3BXXFFHCloMrHU0PKwJE0594wGWrbhe04PjDGVFNpBy5Dpi2bikeS2UR15_Ld3_xN34/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
Let me start this wonderful affair with a brief background about Pepitas's Kitchen. Located at the Magallanes Village, it was owned and managed by Mrs. Dedet dela Fuente and the name "Pepita" came from how she calls her daughter who also helps her prepare some of the offerings in their menu. Pepita's Lechon brought our traditional lechon to a higher notch, with its true creativity and originality, this favorite Filipino fiesta treat has become more special than ever. Aside from their lechons, they also offer interesting Filipino dishes made with a twist.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiV1scdyeOHpBmucd2aVaUynS5bn8Y3yJfOT-ul0vW6w4MqqR2a1hZHdLL3m4k3Ko0Fob68aE2kuy7sG9NnougOaVfT2FsnCuC4VAwwdgqgvzjTl1yaXSY6_DxPf3qANg_4v5jAMvXUb8/s1600/Slide24.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5658759865751631890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiV1scdyeOHpBmucd2aVaUynS5bn8Y3yJfOT-ul0vW6w4MqqR2a1hZHdLL3m4k3Ko0Fob68aE2kuy7sG9NnougOaVfT2FsnCuC4VAwwdgqgvzjTl1yaXSY6_DxPf3qANg_4v5jAMvXUb8/s640/Slide24.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="479" /></a><br />
<div style="text-align: center;">
<i>Mrs. Dedet dela Fuente & her daughter</i></div>
<div style="text-align: center;">
<br /></div>
</div>
<div style="text-align: justify;">
Let me begin with their appetizers. The first two that was handed over us were the <i>Pinoy Caviar</i> and <i>Pinoy Pate'</i>. Ms. Dedet presented this two along with a guessing game - of what main ingredient is used for the pate'? - and that whoever guesses it right will bring home one of the cute lechon breads lying very cute on the long table. </div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Z_Fbkr-6_PoU2m1-MtJDuvxn8dUwOWhq0OpxvFUzkpnFWO36bnLPshIjBtS0P3Wb6tS9gykY4dt_mvR2ZFemtADgL7R3HJ8G1jjnexq5bZZRkbCE79fSFzuSdoNpVOidqycTGbZ6v90/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658700596734081330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Z_Fbkr-6_PoU2m1-MtJDuvxn8dUwOWhq0OpxvFUzkpnFWO36bnLPshIjBtS0P3Wb6tS9gykY4dt_mvR2ZFemtADgL7R3HJ8G1jjnexq5bZZRkbCE79fSFzuSdoNpVOidqycTGbZ6v90/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Lechon Bread</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
Upon tasting, I immediately fell in love with the <i>Pinoy Caviar</i>. Originally made with sauteed "bihod" (fish roe) I loved how it delivered the amazing flavors from the sea to my mouth. I also can't help not to admire its grainy but smooth texture that would signify the use of pure fish and fresh fish eggs. Its flavors bursted inside my mouth and gave my palate an interesting feeling that I've never had with the other appetizers I've tried. It was so good I actually asked my friends to bring the bowl containing it closer to me for I cannot stop eating it with or without the soda crackers. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvfQ1Pl0nPrqgGQ02deQD79zNeuiRYGr0LVWJ0U5ucmx_fyeaIPaFWg-p-rwX84TCK7l4C-g-2mESPNAB5pu_vvi6xlL4_jcvp3YHERnXO54jp0jzSPNYUFjCFRWvYHxdgcWYPKLf9XM/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658703088848984930" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvfQ1Pl0nPrqgGQ02deQD79zNeuiRYGr0LVWJ0U5ucmx_fyeaIPaFWg-p-rwX84TCK7l4C-g-2mESPNAB5pu_vvi6xlL4_jcvp3YHERnXO54jp0jzSPNYUFjCFRWvYHxdgcWYPKLf9XM/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Pinoy Caviar</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I may personally love the Pinoy Caviar but most of my foodie friends preferred the <i>Pinoy Pate'</i>. This is the dip that we're supposed to guess about its main component. Most of us thought that it was made from either chicken or pork liver but we're all wrong! We were surprised when it was revealed that it's actually made from balut and wine - indeed very avant-garde, groundbreaking and new! The taste of this dip is rich, almost like a liver pate', only milder I think. Though I don't really eat balut, now with this I can consume and enjoy this original Pinoy delicacy like I never did before. Awesome! </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmPd7RSs5Vd-BaMEvFThuhh2yyQHpCxULDmEGL3rjNggdjBvZOE8vGCYGP_WPYkFJe-WBwYnop7ebQQcSYUz3FKDU3KHC32RYmNROlhz9vYN78WjR7dhoFeMsAyU3KBI96d1ilzlQ4X0/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658709211959685794" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmPd7RSs5Vd-BaMEvFThuhh2yyQHpCxULDmEGL3rjNggdjBvZOE8vGCYGP_WPYkFJe-WBwYnop7ebQQcSYUz3FKDU3KHC32RYmNROlhz9vYN78WjR7dhoFeMsAyU3KBI96d1ilzlQ4X0/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Pinoy Pate'</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
One balut after another. I am uttering this because of the next dish that was presented to us - the <i>Balut Salpicao</i>. The moment I saw it on the menu, I was already very skeptical about it since just like what I've mentioned, I am a "balut virgin". But this experience will not be complete without me tasting it - not the whole balut though, just the yolk (corny but that's all what I am capable of, haha!) and I liked it. A very interesting dish, it was whole balut sauteed in olive oil and garlic. What I liked about it is that the balut yolk was more tasty and has more bite into it compare to the regular hard-boiled egg. This dish is also an evidence of true Filipino ingenuity when it comes to cooking. It was worth tasting it! </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28y6rqhPspwryOh6RqsfXU8AtvtaVE2Fex8JHc-xiw45RK6o9WGtgrcnch1lIUR17rI9sptGB_pknU9cPcUvWKaQAGs_pNZ0x1S9iOpLe0WJ0z-1QVEu6gKxbS7UbScRi3ZZWD6mk0pw/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658713895120709746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28y6rqhPspwryOh6RqsfXU8AtvtaVE2Fex8JHc-xiw45RK6o9WGtgrcnch1lIUR17rI9sptGB_pknU9cPcUvWKaQAGs_pNZ0x1S9iOpLe0WJ0z-1QVEu6gKxbS7UbScRi3ZZWD6mk0pw/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Balut Salpicao</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Hope for the flowers, this is what this next dish is all about. <i>Rellenong Bulaklak</i> is actually pumpkin flowers stuffed with native cottage cheese and anchovies - another exceptional dish that you can only find at Pepita's Kitchen and it was so good you'll rave about it after eating it. This one of my favorites, I love the crispiness and the mild taste of the breaded pumpkin flower especially when it combines with the flavors of the creamy cottage cheese and hint of saltiness from the anchovies. Interesting flavors are actually playing in my mouth after every single bite of this stuffed treat, never imagined that pumpkin flowers cant be this good and can be served this special. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosMre2xnGiEj89GrHZGnLkhY-GzvItc-n5hMuH5hIdx6hg_Z1fXlqtW577aqxPZaZp6nnVMJf-VOsZa__Jsm5EEIyWfyu_wo9W0GlXQs4uW7uLenLr8w479R6XXz64id_I4iSaQk6aMM/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658718857535571442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosMre2xnGiEj89GrHZGnLkhY-GzvItc-n5hMuH5hIdx6hg_Z1fXlqtW577aqxPZaZp6nnVMJf-VOsZa__Jsm5EEIyWfyu_wo9W0GlXQs4uW7uLenLr8w479R6XXz64id_I4iSaQk6aMM/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Rellenong Bulaklak</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Its now time for the star of the night, no other than the amazing lechon creations from Pepita's Kitchen. Consisting of four different lechon variants, it a truly a lechon degustacion night! The moment they have sculpted the lechon, aroma of the cooked pork is every enticing, making us crave and very excited to try it. First we had the <i>Chinese Lechon</i>. Who would not love a lechon stuffed with "machang" in it, no one I bet. The rice was really good, even if it is not that sticky compared to how an original machang should be. I liked the combination of the pork fat flavors with the rice and chestnuts as well as the soft pork meat and crispy skin as well. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitA5cDkPuzQb-9uMpjgbLXjGfUBOum7d8xqNUYXEMp_czez83aU_A7hC6JlnS_qTM9LPOnP-CMZBMQnAvZl-o8bX4rad5AbqE-5f_1bVmo-Rj98q-2834ryCEA3T5ikH62NbSX9QbXCo/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658721585122117170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitA5cDkPuzQb-9uMpjgbLXjGfUBOum7d8xqNUYXEMp_czez83aU_A7hC6JlnS_qTM9LPOnP-CMZBMQnAvZl-o8bX4rad5AbqE-5f_1bVmo-Rj98q-2834ryCEA3T5ikH62NbSX9QbXCo/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtHdrhJt4f3qu9DjW4us9SKf47BN_6Z7jIHuecFWmyhjgAHYCFeuWRNE0m0vLlGV9ohH4cZtrurguKBTnYxGrbWP4dEFJYiohVvbqje-GSjBEHqwXC7E7HF5zWXsEyfsZ5t4ghqbw5FA/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658722324564023778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtHdrhJt4f3qu9DjW4us9SKf47BN_6Z7jIHuecFWmyhjgAHYCFeuWRNE0m0vLlGV9ohH4cZtrurguKBTnYxGrbWP4dEFJYiohVvbqje-GSjBEHqwXC7E7HF5zWXsEyfsZ5t4ghqbw5FA/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Chinese Lechon</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The next lechon was filled with different aromatics and marble potatoes ala spernekel instead of rice, making it more flavorful and a stand out. As for me, the German Lechon was truly divine as it was also one of the crowd favorites. What's good about this lechon is that the meat has absorbed all of the good flavors from the lemon, calamansi, lemon grass and heads of garlic, resulting to a very tasty, juicy and succulent pork meat. Also, I love that there's way lesser fat underneath its crispy-licious skin. I followed the instructions of how to eat it, mashing the garlic along with the potatoes then incorporating it with the meat and it was superb! It's undeniably incomparable and I must say that it's the best lechon that I've had so far.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6PmUKq2c2z7ARrh0Q3Lqb-xCRYcUbm88RdG-uyRYWaNoiCB92qfckmFF5JWdbLG_2PhmeC3kuo1FM1L3h4Be_KTT-VKSNaEZiJg-F7tvH8wzryi4I36gQZaWJYPBmnOV_cPeZazH6qU/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658725211863385746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6PmUKq2c2z7ARrh0Q3Lqb-xCRYcUbm88RdG-uyRYWaNoiCB92qfckmFF5JWdbLG_2PhmeC3kuo1FM1L3h4Be_KTT-VKSNaEZiJg-F7tvH8wzryi4I36gQZaWJYPBmnOV_cPeZazH6qU/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-aL4hTgDPHwHBiIdmOnPZCc-VGqWfTwViw5sK5e6gqUVGekjZN4jiRKWyzBQheX2SvAe58-aZcWCAHISJnAFVmz-dxIRMOkvrLt0wAWOqekUpgurLv4GoGdA1pGR9Na1fnXLm6UnllbA/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658725434374197554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-aL4hTgDPHwHBiIdmOnPZCc-VGqWfTwViw5sK5e6gqUVGekjZN4jiRKWyzBQheX2SvAe58-aZcWCAHISJnAFVmz-dxIRMOkvrLt0wAWOqekUpgurLv4GoGdA1pGR9Na1fnXLm6UnllbA/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>German Lechon</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pinoy flavors at its finest! Every Filipino gastronome will surely rave about this another great tasting lechon that we've had - the <i>Pinoy Lechon.</i> Stuffed with Sisig rice, this lechon truly catered to the Filipino tastebuds and is great-tasting from the skin, to the meat up to the rice. The pork fat made the sisig rice so sinful yet phenomenal. It has this right spiciness and "malinamnan" taste into it that everyone will sure fall for for. What I did is that I saved the crunchy skin (save the best for last as they say... hehe...) and ate the strips of pork meat along with the flavorful sisig rice. It was a lechon made to perfection! Truly exceptional!</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mWoUv0913U4T7PpmmFrfbBqoylxhduvPQbYomjefrr1qviWKGZkO9fglSphSmF8v7bW9YiH8ktNfJ10zkY4gF2hdskHDMjARq5E5K0esRNCdrHh9dt3LlaC3RBFw-QNwCAyh-cP1uBc/s1600/Slide12.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658729842330608066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mWoUv0913U4T7PpmmFrfbBqoylxhduvPQbYomjefrr1qviWKGZkO9fglSphSmF8v7bW9YiH8ktNfJ10zkY4gF2hdskHDMjARq5E5K0esRNCdrHh9dt3LlaC3RBFw-QNwCAyh-cP1uBc/s640/Slide12.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgXp3S0U-e0b01bbiEq-A2qw_lY2kwya0tsRO5-R-6aCtGsYfzBbJHpgOUKKuMVhMvaPVGSHr3CtS-jGPjrNe4rByv38dCSU9WYntVqEPNJbdzYTOmUoqW8qHLSByPqtEJIdhCFa3XdE/s1600/Slide13.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658730095834095282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgXp3S0U-e0b01bbiEq-A2qw_lY2kwya0tsRO5-R-6aCtGsYfzBbJHpgOUKKuMVhMvaPVGSHr3CtS-jGPjrNe4rByv38dCSU9WYntVqEPNJbdzYTOmUoqW8qHLSByPqtEJIdhCFa3XdE/s640/Slide13.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Pinoy Lechon</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Last but not the least is another European-inspired lechon that has also captured my heart, not less than the<i> French Lechon</i>. Stuffed with cooked rice with mushrooms and truffle oil, it was the best lechon rice I've had that night. I love how the aroma of the truffle oil teases my senses, making me extra excited to get a hand of these French delight. The skin is still as crispy as ever, the pork meat remained soft, succulent and juicy and the rice was par excellence! The truffle oil and mushrooms truly added a French flair into this lechon; its flavors are subtle yet absolutely palatable. It was one great lechon that truly left me in awe! </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL4zO6FS727oGGCIU7NRl-7X5LAsdUXWQL_MjxvMOe6Tl0DMqOx1w81Ixnu_4IfKsg74opp0g_g_hCE8eU8n1Rzx0iBHm61IPXwHjY1BlSjdMzEMX49nyhYx8Sw0rg2XB_6kGq4hmkWw8/s1600/Slide16.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658733552258027570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL4zO6FS727oGGCIU7NRl-7X5LAsdUXWQL_MjxvMOe6Tl0DMqOx1w81Ixnu_4IfKsg74opp0g_g_hCE8eU8n1Rzx0iBHm61IPXwHjY1BlSjdMzEMX49nyhYx8Sw0rg2XB_6kGq4hmkWw8/s640/Slide16.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVlJbrYS927f8EW6dpAIvZZtaLq0IFRAE_gDd2zzOoZTuDe-mzdjP5QncLIRN0_-8PGQOxAHLnVPXPER3rKg4hJCdPM7pTcxIuZfWYcfe6SAI3OQ_GwPVMBU69easVzotNC_2XP9UGcU/s1600/Slide17.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658733988366499890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVlJbrYS927f8EW6dpAIvZZtaLq0IFRAE_gDd2zzOoZTuDe-mzdjP5QncLIRN0_-8PGQOxAHLnVPXPER3rKg4hJCdPM7pTcxIuZfWYcfe6SAI3OQ_GwPVMBU69easVzotNC_2XP9UGcU/s640/Slide17.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>French Lechon</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
One pasta dish was served that night and it was so good I was able to finish one big serving of it. Very true to Pepita's Kitchen's Fusion-Filipino theme, the <i>Pinoy Carbonara</i> incorporates both Italian and Filipino ingredients in creating this one delicious dish. With the al dente spaghetti pasta topped with rich and creamy white sauce with ground beef, sliced button mushrooms and cheese-chicharon, it was a pasta dish to die for! </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrVtibcQ5twGebzgjOQoxauxS6eD8ejoQVD6h2DItyXw-1OmFM9DDM3yQVWkraTjX7vf9MV2Yk0RGzM8B_ozeaZ3maQm15gZfr6-VE-ekoCX7dPluPu_QXkeQG_XciSpKPAifzU73igc/s1600/Slide14.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658745422370523650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrVtibcQ5twGebzgjOQoxauxS6eD8ejoQVD6h2DItyXw-1OmFM9DDM3yQVWkraTjX7vf9MV2Yk0RGzM8B_ozeaZ3maQm15gZfr6-VE-ekoCX7dPluPu_QXkeQG_XciSpKPAifzU73igc/s640/Slide14.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
In between all those lechon and savory dishes were also some palate cleansers and desserts which made the night extra sweet and special. Just like what I always say, I may have a big appettite these kind of meals but I have a bigger room for desserts. The first palate cleanser was something that truly made it to the top of my list, it was really stellar that night - the <i>Calamansi-Honey Sorbet</i>! It was so light and refreshing and every spoonful of it brings me to certain happiness that I could not explain. It is perfect whether it is in its shaved ice or liquid form. This is something that is so exquisite and such a delish - so good that one scoop serving is not enough. Try it and I'm so sure you'll be asking for more!</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-zN_qUZwOZmrHmw7-ELZ20NSqZh9MAY_x8zCoPkeo_Kef-tO3s0n7_wAPOsL28cYrZoExs9ijTFnCvpVtzARj61lYpXIsKPqCCxMIJwlgvRXqsJfojuje-DGElvKKdgIoS86oadYAQg/s1600/Slide11.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658740749059488610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-zN_qUZwOZmrHmw7-ELZ20NSqZh9MAY_x8zCoPkeo_Kef-tO3s0n7_wAPOsL28cYrZoExs9ijTFnCvpVtzARj61lYpXIsKPqCCxMIJwlgvRXqsJfojuje-DGElvKKdgIoS86oadYAQg/s640/Slide11.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Calamasi-Honey Sorbet</i></div>
<br />
<div style="text-align: justify;">
I am not a big fan of bananas and I only eat it when it is combined with spreads like Nutella, peanut butter or turned into a banana split. This next palate cleanser is made with "saba" turned into an atchara (Filipino pickled condiment originally made with unripe papaya), thus, having its name <i>Sabachara. </i>I was good but not a big hit for me. The onion flavors is also too strong for me that I wasn't able to enjoy the sweetness of the bananas that much. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT38JdudgsVCV4nYl8bCxxhgr_9OAtvahVgqoIiM6GKGpk6kmJVKUEeju4KaVDzYKD-Z0lADXKQW8e9KLLWmmgIX48XU8wHIC6gh_4f5cYkXYiuB9IPEEk-gkCy9HAcRRigKX0xRoXbW4/s1600/Slide15.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658751169915770402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT38JdudgsVCV4nYl8bCxxhgr_9OAtvahVgqoIiM6GKGpk6kmJVKUEeju4KaVDzYKD-Z0lADXKQW8e9KLLWmmgIX48XU8wHIC6gh_4f5cYkXYiuB9IPEEk-gkCy9HAcRRigKX0xRoXbW4/s640/Slide15.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Sabachara</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
I was really curious when I saw the name of this palate cleanser on the menu. I know that since we will be eating a lot of lechon, this one will really come in handy - the <i>Cholesterol Sweeper</i>, which is actually shot of oatmeal champorado. It reminded me of my how my mom used to prepare my breakfast when I was still in high school. I love its mild creaminess as well as the subtle chocolaty taste. A shot of this healthy treat is enough to beat those fats and enjoy the rest of the night! </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMduUBblXnX1pUh62ixFlv-N1QNKIJ9am5LrByRs6xtdZU1Wec_RgD-sjxf4E1cTz_AYNFfbipYw4pPPU0TbQOFlR2eSSto8DabanT0DwqcF-X5qv2UwlPomrSxzE5UJ8lEwZpJ56_nkk/s1600/Slide19.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5658759572729814482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMduUBblXnX1pUh62ixFlv-N1QNKIJ9am5LrByRs6xtdZU1Wec_RgD-sjxf4E1cTz_AYNFfbipYw4pPPU0TbQOFlR2eSSto8DabanT0DwqcF-X5qv2UwlPomrSxzE5UJ8lEwZpJ56_nkk/s640/Slide19.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="479" /></a></div>
<div style="text-align: center;">
<i>Cholesterol Sweeper</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I also fell in love with this next dessert/drink/palate cleanser. We all described its taste to be the same as the classic candy, butterball, but it actually gave me more an idea of how the butter beer in the Harry Potter Series tastes like. Made by Mrs. dela Fuente's daughter, curly Pepita, they call this delight <i>Darna's Surprise</i>! It is very addictive, especially for those who love the buttercream into their sweets and rootbeer flavors into their drinks, like me. The cream on top is also so light and frothy that instead of mixing it all with the drink, I reserved some of it to indulge more into its goodness!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLkEHutT5i4wnQvqLr16SKtq7gRWsU8fzpN0OU5DWppG_ZfOffqCUjZEviw16GNk9F7qBkrkNCL2MHPH8UWD37ditLx_To-3rAr52a00rWd4AFL77BenvmbAK6gVYfrBwNeaL2RhtScI/s1600/Slide18.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5658762630691529730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLkEHutT5i4wnQvqLr16SKtq7gRWsU8fzpN0OU5DWppG_ZfOffqCUjZEviw16GNk9F7qBkrkNCL2MHPH8UWD37ditLx_To-3rAr52a00rWd4AFL77BenvmbAK6gVYfrBwNeaL2RhtScI/s640/Slide18.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="473" /></a><br />
<div style="text-align: center;">
<i>Darna's Surprise</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
The last two desserts of the night also made it to my hitlist, these are the <i>Dayap Cheesecake</i> and <i>Pastillas and Guava Ice Cream. </i>I have tried a dayap flavored chiffon cake before and undoubtedly, from that moment on, seeing dayap on dessert list makes me smile and elates me. Add to that the fact that now it will be a cheesecake, so my expectations for it was really high. And it never failed me. It actually exceeded my anticipation of how delicious this dayap cheesecake is. I love its sweet and tangy toppings that blended really well with the other components of the cake. It made the cake stood up to its name. I also love the right layers of cream and cream cheese base, giving the ensemble the exact richness into it. The crust also has the right sweetness and adds up an amazing texture to the already creamy nature of the cake. A perfect definition of how a Pinoy version of a Key Lime or Lemon Pie should be. </div>
</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqFLTHogHefaKqo65D20_eGHSbLgbuca7hZvnHBEMh6QrPsTEvMIHMK6NltQXnH38_aweIglPCB4-4CteQwKLSpTEJq05G6c_c8mdG9pyZrimNL_jlFuUJcD7uOFmGAaJWerb8pRtubU/s1600/Slide20.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658770270839598722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqFLTHogHefaKqo65D20_eGHSbLgbuca7hZvnHBEMh6QrPsTEvMIHMK6NltQXnH38_aweIglPCB4-4CteQwKLSpTEJq05G6c_c8mdG9pyZrimNL_jlFuUJcD7uOFmGAaJWerb8pRtubU/s640/Slide20.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Dayap Cheesecake</i></div>
<br />
<div style="text-align: justify;">
I never thought guava would be this good as an ice cream. Their <i>Pink Guava Ice Cream</i> was so refreshing and very innovative. I can't help not to be amazed by how delicious it turned out. The specs of the pink guava truly added some interesting color, texture and flavor to this creamy yet very fruity ice cream. On the other hand, the <i>Pastillas de Leche Ice Cream </i>is such a revelation! I adore its rich and creamy consistency so as to the small chunks of pastillas that made this cold treat a great feat! It was two true Filipino flavors that I will be craving as an ice cream. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5ez4bqMqRxvRXdcE2h9Cx_ZnpMKC3i8TjnXeavvwNVH_lgFHwYy1ARQ6xclu6mfDOQqd-NGn61WPCBE2bs-wQjKx5P_m6FH6eUoGH648AlEJlajFYam1AQMbFiK4-u-o3CMHShy-cjw/s1600/Slide21.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658774696500640450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5ez4bqMqRxvRXdcE2h9Cx_ZnpMKC3i8TjnXeavvwNVH_lgFHwYy1ARQ6xclu6mfDOQqd-NGn61WPCBE2bs-wQjKx5P_m6FH6eUoGH648AlEJlajFYam1AQMbFiK4-u-o3CMHShy-cjw/s640/Slide21.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Pinoy Ice Cream: Pink Guava & Pastillas de Leche</i></div>
</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: justify;">
Good food are meant to be shared and enjoyed with a group of friends; that's what an amazing dining experience is all about. This event wouldn't be this fun without these hungry group of foodies and of course the delectable dishes that <i>Pepita's Kitchen</i> offered. Thank you guys for this happy and scrumptious experience. So then, til our next food trip! Live, Love and Eat! </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1IDCgeNnTAR87bDLzDlrm1yZ0gKIRH8W4ojZwiShY08COcgLR-vy6S6g-psJQGRhjyiAaR-YXEGm1cHtUuHdALvhP87RzjeCfbsPxEMDAdmHAoLMpADjo9aSO5k9oHkBOLGOw2grNSf0/s1600/Slide22.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658777655268667458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1IDCgeNnTAR87bDLzDlrm1yZ0gKIRH8W4ojZwiShY08COcgLR-vy6S6g-psJQGRhjyiAaR-YXEGm1cHtUuHdALvhP87RzjeCfbsPxEMDAdmHAoLMpADjo9aSO5k9oHkBOLGOw2grNSf0/s640/Slide22.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
L-R: Fran of <a href="http://www.frannywanny.com/">frannywanny.com</a>; Jane of <a href="http://www.janedchua.com/">Between Bites</a>;</div>
<div style="text-align: center;">
Spanky of<a href="http://spankyenriquez.blogspot.com/"> Manila Boy Blog</a> and<a href="http://www.juice.ph/blogs/spanky"> juice.ph</a>; and B'ley of <a href="http://www.blogalag.com/blog/">Blogalag</a></div>
<div style="text-align: center;">
<br /></div>
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqbcDGJ9lC6rHiYRdxlvvgyiQQBzGa6Dr-UP5Q0xFWHvHspHn2X8QYfZvQgsfvJ7OTzVLWrRKbpdRMxTMu402Udr_4Hbn47GBw6QUJBPqEIRbQq12R5bjyHv9sVnIhpRLdi4LzXlFo9Q/s1600/Slide23.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5658782498435295186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqbcDGJ9lC6rHiYRdxlvvgyiQQBzGa6Dr-UP5Q0xFWHvHspHn2X8QYfZvQgsfvJ7OTzVLWrRKbpdRMxTMu402Udr_4Hbn47GBw6QUJBPqEIRbQq12R5bjyHv9sVnIhpRLdi4LzXlFo9Q/s640/Slide23.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>L-R: <a href="http://yedylicious.blogspot.com/">Yedy</a> of the <a href="http://www.blogger.com/Yedylicious%20Food%20Blog">Yedylicious Food Blog</a>;</div>
<div style="text-align: center;">
<i>B'ley of <a href="http://www.blogalag.com/blog/">Blogalag</a> and </i><i>Jane of <a href="http://www.janedchua.com/">Between Bites</a></i></div>
<div>
<br /></div>
<br />
<br />
<div>
<b><span style="font-size: large;">Pepita's Kitchen</span></b></div>
<div>
<br /></div>
<div>
Magallanes, Village, Makati City</div>
<div>
Email: pepitaskitchen@gmail.com</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b><i>Special thanks to: Dedet dela Fuente of Pepita's Kitchen, Anton of <a href="http://www.ourawesomeplanet.com/awesome/">Our Awesome Planet</a> & Spanky of<a href="http://spankyenriquez.blogspot.com/"> Manila Boy Blog</a> and<a href="http://www.juice.ph/blogs/spanky"> juice.ph</a> for the invite! </i></b></div>
<div>
<b><i><br /></i></b></div>
<div>
<b><i>For my fellow foodie friends: Richard of <a href="http://www.talesfromthetummy.com/">Tales from the Tummy</a>, Roch of <a href="http://www.rochellesychua.com/">Hearty's Haven</a> and Ajay of <a href="http://www.annalyn.net/">Ajay's Writings on the Wall</a></i></b></div>
<div>
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com2tag:blogger.com,1999:blog-4965474289740868350.post-53332593161921443552011-08-31T08:36:00.000-07:002013-02-10T22:40:57.966-08:00TSS & UTT: The Ultimate Taste Test!<div style="text-align: justify;">
Another reason to celebrate fellow foodies! It's the Rockwell’s Ultimate Taste Test again! - a gathering of different concessionaires who will give free tastes of their best selling treats that are already or will be launched in the market - such an important gustatory event that you don't want to miss! Visitors also get to become a food critic for a day rating the food concessionaire's goodies on a scale of 1 to 5, 5 being the highest. The top participants who get the highest ratings get to be featured in the food blog site, Our Awesome Plane! ^_^</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fteBH4XRCN4CElDUubXLO6QgDObxIMqTQXAeFgvqbo_Obms6yV7cBxBaqjk3UDsuH8jxuErt8I838SLYzjufnf2xOOuxWdqqrfF2vrTVOrln0QsPuLX-1RLMA0SQgjcUJBCsrVE30Sk/s1600/UTT.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5647047716745618386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fteBH4XRCN4CElDUubXLO6QgDObxIMqTQXAeFgvqbo_Obms6yV7cBxBaqjk3UDsuH8jxuErt8I838SLYzjufnf2xOOuxWdqqrfF2vrTVOrln0QsPuLX-1RLMA0SQgjcUJBCsrVE30Sk/s640/UTT.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a>
</div>
<div>
<div style="text-align: justify;">
<br />
Spearheaded by San Miguel Lifestyle Brews and Mr. Anton Diaz's Our Awesome Planet, this festive event will happen on September 3, 2011, Saturday, 11.00 am - 9.00 pm. at The Rockwell Tent. For ticket inquiries, call 898-1702, 585php/head. For more details about this amazing event, check out this link <i><a href="http://www.ourawesomeplanet.com/awesome/2011/08/guide-to-rockwells-ultimate-taste-test.html">http://www.ourawesomeplanet..com/awesome/2011/08/guide-to-rockwells-ultimate-taste-test.html</a> </i>to Anton's website. See you there guys!</div>
</div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-60561879645291322532011-08-08T07:01:00.000-07:002013-02-10T22:41:49.483-08:00Antonov’s Vodka Mixed Drink - The Newest Toast of the Town!<div style="text-align: justify;">
<br />
There's no other great way to kick off the my food blog's 1st year but to party! As I celebrate this momentous occasion in my foodie blogging life, Antonov Vodka made its stylish debut recently, as Ginebra San Miguel, Inc. launched the new product line in an exclusive event attended by trade partners. Antonov vodka mixed drink brand endorser<span style="mso-spacerun: yes;"> </span>VJ-actress Solenn Heusaff<span style="mso-spacerun: yes;"> </span>leads the pack of hip partygoers from the industry and charmed the night’s guests with a soulful serenade. <span style="mso-spacerun: yes;"> </span>Beside her are the hosts of the event Cesca Litton & JC Cuadrado.<span style="mso-spacerun: yes;"> </span>An exciting roadshow of the party scene’s new “it” drinks is set to delight wholesalers in Northern Luzon this July.<br />
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1De7vpuL63q8DTglyv4aINxI7HKCk0aStbyK97Q7imm7X3Ytl-5j7YqsmRwOO8ufDs3Km7fVstN7gXTHImuUB5MuxCscQN5Gz5N_5Pjo0sutNVltJhZR7zemUqQTYmSWSFmuH-DTe7NY/s1600/Antonov.jpg" onblur="try {parent.deselectBlogqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqle="></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTp_hVWk9_jo2yaQw0Kjfh-FXsDTjoZ4ngSgmceBVZykIbpCdozdI_8ag1ioaRwt1cljd_RSxh05IC780D5SR4f0svvLBVFnT6UrGRWV_gxU2jjyu3rl2gG3oIFRyD_9AJYRUxcN_DVQM/s1600/solen.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5640212817729440946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTp_hVWk9_jo2yaQw0Kjfh-FXsDTjoZ4ngSgmceBVZykIbpCdozdI_8ag1ioaRwt1cljd_RSxh05IC780D5SR4f0svvLBVFnT6UrGRWV_gxU2jjyu3rl2gG3oIFRyD_9AJYRUxcN_DVQM/s640/solen.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="610" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="line-height: 18px;"><i>Solenn Heuseff</i></span></div>
<div class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="line-height: 18px;"><i><br /></i></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHoPZbypI8cxID-IP_tD75r8xp8ijNzdmnM-F3YYISOq4wVVs-EpjV_kizVJTJzmXuuf-S9BZVutIlxLlbkImMFVOlRQgJDiAHkpNXY5pYo_TdgwwbjCu4U_KMISGouLQHhHeQdnnZjcI/s1600/Antonov.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5640217823032374658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHoPZbypI8cxID-IP_tD75r8xp8ijNzdmnM-F3YYISOq4wVVs-EpjV_kizVJTJzmXuuf-S9BZVutIlxLlbkImMFVOlRQgJDiAHkpNXY5pYo_TdgwwbjCu4U_KMISGouLQHhHeQdnnZjcI/s640/Antonov.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="626" /></a><br />
<div style="text-align: center;">
<i>Antonov Vodka in Apple, Ice and Mandarin Orange variants</i><br />
<i><br /></i></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span class="Apple-style-span">Mixing it Up: How to Throw a Great House Party</span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: justify;">
Going out to bars and clubs with friends or officemates is the usual way to unwind after a long week of work, but going to the same haunts over and over can get real old, real fast. To get out of that bar-hopping rut, it’s time to go back to basics—throw a party right in your own home!</div>
<div class="MsoNormal" style="text-align: justify;">
Having a shindig at your place is both cool and practical. You can have complete control over how you and your pals spend the evening—your kind of music, your kind of food, and your kind of beverages—and without spending too much. To get you started, here are the basics for throwing your own little get-together at home:</div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;">Create a party playlist<o:p></o:p></b></div>
<div class="MsoNormal" style="text-align: justify;">
Having a wide variety of party tunes is a great way to keep everyone at your party moving. Create a special party playlist for every party you throw, incorporating the latest hits, oldest but goodies, personal faves, and the particular tunes your pals love. Slip in some slow songs in between the fast ones for a little down-time as well.</div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><o:p> </o:p></b><b style="mso-bidi-font-weight: normal;">Prepare a smorgasbord of snacks</b></div>
<div class="MsoNormal" style="text-align: justify;">
Party food is no longer limited to the usual chips and dip. Get creative and mix up your menu. Go global, for instance: bite-sized Mexican enchiladas, Japanese sushi and sashimi, Chinese dimsum, Italian bruschetta, Filipino chicharon, British fish and chips, and mini-German sausages! A spread of food as varied as this is sure to fuel your party ‘til the wee hours. </div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;">Stock up on handy pre-mixed drinks<o:p></o:p></b></div>
<div class="MsoNormal" style="text-align: justify;">
Of course, it’s not a party without some alcohol. Treat your guests to something both delicious and easy to drink. Pre-mixed beverages like Antonov Vodka Mixed Drinks are a great option—they come in a variety of flavors, and come in handy 330 ml bottles. Not only can your guests grab the flavor of their choice, but they can easily carry their drink around while mingling. <span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="text-align: justify;">
Made from high-grade ingredients at a party-friendly price, Antonov Vodka Mixed Drinks comes in three refreshing flavors: crisp Apple; Ice, a zesty blend of lime and grapefruit; and tangy Mandarin Orange. Just like the songs on your playlist and the pica-pica on your table, a fridge full of Antonov Vodka Mixed Drinks is sure to have something for each and every one of your guests.</div>
<div class="MsoNormal" style="text-align: justify;">
A great party means a lot of memorable moments. With the right people, and the right mix of music, snacks, and drinks, you’re in for an unforgettable night, all in the comforts of home. With that I would like to say, happy 1 year to my baby, The Strolling Spoon! Lets all dance and enjoy life not just with fantastic food but with amazing drinks as well, concoctions that will keep the party goin' courtesy of Antonov Vodka! Cheers! <span style="mso-spacerun: yes;"></span></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com1tag:blogger.com,1999:blog-4965474289740868350.post-40169069618132285772011-08-02T19:43:00.000-07:002013-02-10T22:42:35.912-08:00Asha Peri and Sugarleaf's Desserts Gone Raw!<span style="font-family: verdana;"><br /></span>
<span style="font-family: verdana;">Bali-certified raw vegan chef Asha Peri, in cooperation with Sugarleaf… foods that nourish presents</span><br />
<br />
<div style="font-family: verdana; text-align: center;">
<span style="font-weight: bold;">“Desserts Gone Raw: A Food Preparation”</span><br />
6 August from 2 to 6pm.</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJP-3XBTdOjzBZ5dI1KnFR0Ym3j9uXG5dD3F_SdmN8ExnrbSNX8Ww5bgw6WlLuqwvyo0CipWMm0dsxWV70KE1_hyphenhyphensnvLKHQxeQFxYDXjDjqtW3vJ9Mw8p5SQuI7CJ5pNQmbLQ_rqRcrE/s1600/Asha+raw+crepes.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-family: verdana;"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5637197541516871634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJP-3XBTdOjzBZ5dI1KnFR0Ym3j9uXG5dD3F_SdmN8ExnrbSNX8Ww5bgw6WlLuqwvyo0CipWMm0dsxWV70KE1_hyphenhyphensnvLKHQxeQFxYDXjDjqtW3vJ9Mw8p5SQuI7CJ5pNQmbLQ_rqRcrE/s640/Asha+raw+crepes.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-size: 85%; font-weight: bold;">Asha Peri's Raw Crepe</span></div>
<br />
<div style="text-align: justify;">
<span style="font-family: verdana;">Sharing the same advocacy of spreading the value of wellness and promoting a healthy sustainable lifestyle to more people, they are welcoming us to learn the basics of raw food, specifically dessert preparation and learn the health benefits of a raw as well as a low-glycemic diet through this healthy and fun-filled workshop.</span><br />
<br />
<span style="font-family: verdana;">Take advantage of the introductory rate of P1,500/person. Student, couple, group and senior citizen discounts apply. Early reservations recommended as seats are limited. Call, SMS Angelo on 0917 8039 055 or email angelo@sugarleafph.com. Sugarleaf’s complete calendar of events is online on www.sugarleafph.com which includes a three-part country- and cuisine-themed workshops with Asha in the fourth quarter of 2011.</span><br />
<br />
<span style="font-family: verdana;">Sugarleaf, a healthy-eats restaurant-store, is located at the G/F Health Cube Building, 226 Wilson Street, West Greenhills in San Juan (between Kink Cakes and BDO). Tel 385 0387. Open Mondays to Saturdays 8am to 10pm and Sundays from 8am to 2pm. Follow us on Twitter @sugarleafph</span></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-7642404314356919232011-06-26T23:27:00.000-07:002013-02-10T22:46:04.593-08:00Fly me to the Moon: Astralis by Diamond Hotel<br />
<div style="text-align: justify;">
"Fly me to the moon, and let me play among the stars. Let me see what spring is like on a - Jupiter and Mars..." - lines from a classic Frank Sinatra song that greatly defines one of the previous gastronomical experiences that I've had - so good it was like a flight to the astral bodies and back! I am talking about a restaurant called Astralis, located at the Rockwell Strip in Powerplant Mall, Makati. Managed by the Diamond Hotel Group, this restaurant will surely entice you with its cozy and sophisticated ambiance aside from their high-quality continental dishes and excellent service. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
It was truly a night to remember and let me start to share it with their delicious appetizer - <i>Pan Fried Chicken Quesadilla with Salsa, Guacamole and Sour Cream</i>. This platter is such a big hit, with its fine, cheesy goodness combined with the perfectly toasted pita bread and an array of fantastic flavors from the three different dips, everyone can have their own way of eating it and will surely be craving for more after every bite.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR-SodxSo2XEQlYgACKTbpfnKXBY0k5NHwgZvaU8xkzu1n0-UBJK1DJ78WhJJe_-i7BUgebgk4beh4b_egzQqQTiBxo_7p3ckMNWBrFFqxSKV1E4en4666Sh-WoVgbHc9hKTYdze1ndnA/s1600/Slide4.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5647030613168179170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR-SodxSo2XEQlYgACKTbpfnKXBY0k5NHwgZvaU8xkzu1n0-UBJK1DJ78WhJJe_-i7BUgebgk4beh4b_egzQqQTiBxo_7p3ckMNWBrFFqxSKV1E4en4666Sh-WoVgbHc9hKTYdze1ndnA/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQwy5H0RzasEZxAvUlixm-C-FhCP2ZJgHjLfossd48WCNXen7x9uozt6l0iHo7WoSns-38sT7qMLbN_Qw2_nxS9HRTR1_9ZOabCIjJy0o8RuAcgNvqf6aSlqNSX05qR-11171OMKpeS4/s1600/Slide5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQwy5H0RzasEZxAvUlixm-C-FhCP2ZJgHjLfossd48WCNXen7x9uozt6l0iHo7WoSns-38sT7qMLbN_Qw2_nxS9HRTR1_9ZOabCIjJy0o8RuAcgNvqf6aSlqNSX05qR-11171OMKpeS4/s640/Slide5.JPG" width="640" /></a></div>
<i> Pan Fried Chicken Quesadilla with Salsa, Guacamole and Sour Cream</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: left;">
<div style="text-align: justify;">
I grew up loving soups of different kinds, I can still recall those moments that just by mere having a good bowl of creamy chicken soup, I was able to recover from an illness; so the moment I was asked what to have next for the appetizer, I've decided to try their best selling soups: the Double-baked Mushroom Soup and the Lobster Bisque. The first one was my personal choice, and lucky enough my dear friend, Yedy, had the latter, that way we can taste both types. The <i>Double-baked Mushroom Soup</i> was warm, rich and tasty and unlike the usual mushroom soups that I've tried, this one tasted really creamy without that powdery and milky taste. By having a spoonful of it makes me really smile, seems like its perfect consistency combined with bits of mushroom and some of the croutons had really made its way into my heart.</div>
</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVwg-F8r2kwHhLGhgty-E-6te_jt5FUlUSEkx68ag9Q_9objb7eAM-rRVS9lDgPNe6xSMzd89pygNb4BcCP-WCA_L5jv_2vNUr_qBYKXGF6k0-7UNYDjDE0aTNTVO2Nw2X2a-mK6JAKk/s1600/Slide2.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5654072481440684370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVwg-F8r2kwHhLGhgty-E-6te_jt5FUlUSEkx68ag9Q_9objb7eAM-rRVS9lDgPNe6xSMzd89pygNb4BcCP-WCA_L5jv_2vNUr_qBYKXGF6k0-7UNYDjDE0aTNTVO2Nw2X2a-mK6JAKk/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><i style="text-align: center;"></i><br />
<div style="text-align: center;">
<i style="text-align: center;"><i>Double-baked Mushroom Soup</i></i></div>
<div style="text-align: center;">
<i style="text-align: center;"><i><br /></i></i></div>
<div style="text-align: justify;">
<i style="text-align: center;"><span style="font-style: normal; text-align: -webkit-auto;">The </span><span style="text-align: -webkit-auto;">Lobster Bisque</span><span style="font-style: normal; text-align: -webkit-auto;"> had the most amazing sea flavors I've tasted. The lobster-like taste is very dominant in this smooth and highly-seasoned soup, strong yet very tasty and delicious. I liked that it tasted fresh and its flavors lingers in my mouth at every spoonful. This is a perfect comfort food for all the seafood lovers out there.</span>
</i></div>
<div style="text-align: left;">
<i style="text-align: center;"><span style="font-style: normal; text-align: -webkit-auto;"><br /></span></i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4TuTqAjD-xnqbRe1uabdQNprKprWeuBwXMW9YH-mYbko9Jstoc6e8B4MzI1S9rs-3MnufV_8YLXPjrQpF_OpYp11j4lWEY_yqwTCIskWxRjSbQpGpCgDXAaplfTsV87imthtU3UXEZZo/s1600/Slide3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4TuTqAjD-xnqbRe1uabdQNprKprWeuBwXMW9YH-mYbko9Jstoc6e8B4MzI1S9rs-3MnufV_8YLXPjrQpF_OpYp11j4lWEY_yqwTCIskWxRjSbQpGpCgDXAaplfTsV87imthtU3UXEZZo/s640/Slide3.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Lobster Bisque</i></div>
<br />
<div style="text-align: justify;">
After getting some warmth from those great tasting soup dishes, salad greens are then served. They offered us two of their best-selling salads namely,<i> The Caesar Salad</i> and The General Manager's or <i>GM's Salad</i>. The first one is such a classic hit for in its simplicity hides an array of flavors and textures mainly from the delicious Caesar dressing, fresh lettuce greens, croutons and grated cheese. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho2P6lDhaU5yRJ3BvBgCRzFhWisHU_VRJ-pjUESPaKdR7aQALm_3GeVEaffwXqece2Xq_5SO5jCDwqCxL2NHnejuQNzGI9wrMzZFpIo3-_fwvEd_Qu1Bsvm0jO14WKK03UPQu8EAoSQ3s/s1600/Slide6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho2P6lDhaU5yRJ3BvBgCRzFhWisHU_VRJ-pjUESPaKdR7aQALm_3GeVEaffwXqece2Xq_5SO5jCDwqCxL2NHnejuQNzGI9wrMzZFpIo3-_fwvEd_Qu1Bsvm0jO14WKK03UPQu8EAoSQ3s/s640/Slide6.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Caesar Salad</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
The GM's Salad, which is actually the hotel's general manager's favorite, is beautiful and scrumptious at the same time. The aesthetics of this dish is truly enticing and pretty to look at. A bowl of baked Parmesan cheese with fresh greens topped with cheese and mushrooms dressed with balsamic vinaigrette - the flavors amazingly blends well together giving your mouth such a feast. The saltiness from the baked cheese bowl added an extra layer of texture and flavor to this palatable salad dish. Also, you'll love how the balsamic vinaigrette wraps up all the flavors giving you a one-of-a-kind healthy treat!</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53sKlSUi8nHPlZmeUukIjfnguhrrprO76bJLKen-5PFxKRRcG_ig3g8Uf8fv5eI1ODLlZng0MDarIw9DXqkjB-RFVPrdfoNtGGvJFFN0zHBNYRiCV0gZjzqC_SXGRdgAm8F864iJ5YyU/s1600/Slide7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53sKlSUi8nHPlZmeUukIjfnguhrrprO76bJLKen-5PFxKRRcG_ig3g8Uf8fv5eI1ODLlZng0MDarIw9DXqkjB-RFVPrdfoNtGGvJFFN0zHBNYRiCV0gZjzqC_SXGRdgAm8F864iJ5YyU/s640/Slide7.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>GM's Salad</i></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
The night got even more exciting when they served us the main courses of our choice. Instead of me getting meat (lamb or beef) steak, since I am really craving for some fish that night, I decided to try their <i>Roasted Norwegian Salmon</i> - and it didn't fail me. Just by the mere sight of its luscious pink color, my tastebuds got very excited and after a single bite of it, my heart just jumped out of pure happiness. The freshness of the well-seasoned fish lying on a bed of creamy dill sauce is truly remarkable. The flavors of the fish, highlighted by its tasty Mediterranean crust (made out of black peppercorns, pecans and other kinds of nuts, herbs and spices) marries with the gentle flavors of the creamy dill sauce. Consume it with mushroom and garlic rice alongside with buttered carrots and beans and make it one heck of a delicious meal!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZGHmLDCqeQ5Vo4vPWaWfOwl6Tr8v9xKJ81klrCzSkNUrxsQ9zt2DKSmBZQKp5mpCuPlp5bmsA0a1mT4yq2xIcBiBMm3RCG2oOdhJ9Io3lll_gPCxDgPC2Txt6uwJJJsyLS2wCcAUdfQ/s1600/Slide15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZGHmLDCqeQ5Vo4vPWaWfOwl6Tr8v9xKJ81klrCzSkNUrxsQ9zt2DKSmBZQKp5mpCuPlp5bmsA0a1mT4yq2xIcBiBMm3RCG2oOdhJ9Io3lll_gPCxDgPC2Txt6uwJJJsyLS2wCcAUdfQ/s640/Slide15.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i>Roasted Norwegian Salmon</i></div>
<br />
<div style="text-align: justify;">
Another two seafood dishes that got my attention is their <i>Seafood Risotto</i> (Risotto Ai Frutti Di Mare) and Prawn Napolitana. Packed with fresh squids slices, prawns, clams and mussels embedded on a creamy risotto, no one could ever resist its inviting aroma and impeccable delicious taste. The risotto was perfectly cooked and has absorbed the seafood flavors very well; it was so good you can actually eat it on its own. The freshness of the seafood used in this dish is undeniably awesome.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX967OWRoQZCYCjnRDjFiJhdum0iSV71KNEyUyaAjv0Q-VPKWcd-XMr_TTjB8GgpUgcqMJXVws7DnN3TcnSes9zi2owIuNDrlX3ZMB_H7F3UdFsyZXGpXfnkt5fWyq1Jb0wzrFpHy7Prk/s1600/Slide13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX967OWRoQZCYCjnRDjFiJhdum0iSV71KNEyUyaAjv0Q-VPKWcd-XMr_TTjB8GgpUgcqMJXVws7DnN3TcnSes9zi2owIuNDrlX3ZMB_H7F3UdFsyZXGpXfnkt5fWyq1Jb0wzrFpHy7Prk/s640/Slide13.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Seafood Risotto</i></div>
<br />
<div style="text-align: justify;">
The Prawn Napolitana, on the other hand, is also such a feat. Fresh prawns on a bed of warm and creamy mashed potatoes smothered with napolitana sauce - another great way to enjoy and satisfy your seafood cravings.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1wXYyah0o3dN7ow7ANdzKhyphenhyphennNKjrDYueAtO7uAN9-SziEgd6iqfVldVO0H4BD21Yzs4Ah2ex53jj3YUUXNTdj2f4hI43lRfvamj0-XmPer773dkA6tj9Op6beM83JMfbIU8Qhg27NUdw/s1600/Slide14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1wXYyah0o3dN7ow7ANdzKhyphenhyphennNKjrDYueAtO7uAN9-SziEgd6iqfVldVO0H4BD21Yzs4Ah2ex53jj3YUUXNTdj2f4hI43lRfvamj0-XmPer773dkA6tj9Op6beM83JMfbIU8Qhg27NUdw/s640/Slide14.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Prawn Napolitana</i></div>
<br />
The steaks that my foodie friends ordered looked mouthwatering, delicious and ambrosial. I might not be able to try them all out but then through my lens I can guarantee that these dishes are truly to die for. I am sure every meat lovers would agree.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5JLK_udG7cqmS06wDSyzlIocLgS1DTaxWIAlI5-K1N-HYZqBH4K-XicNRP90BuA8CecMt1sjeSu3x72LeFZQfLbVK9XTGV2opB2i1DloSoFS9m8Upr9nSUCzAkPk9P9WNGqRV8QMmEk/s1600/Slide9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5JLK_udG7cqmS06wDSyzlIocLgS1DTaxWIAlI5-K1N-HYZqBH4K-XicNRP90BuA8CecMt1sjeSu3x72LeFZQfLbVK9XTGV2opB2i1DloSoFS9m8Upr9nSUCzAkPk9P9WNGqRV8QMmEk/s640/Slide9.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Cross-hatched U.S. Choice Rib Eye Steak</i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKzLFxQyxOWH2qkL5uVr1xgfCHpGGt_yypVkZuznMQaGt6KTBuMgrjpgB7F26IwK_TQAaYlV_rQAIf8LhvbdKbNPiEA7VJpIK2CxDQRVwktUg0x0vP40oMyg0eNcll8mR2D4rXFfaEUA/s1600/Slide11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKzLFxQyxOWH2qkL5uVr1xgfCHpGGt_yypVkZuznMQaGt6KTBuMgrjpgB7F26IwK_TQAaYlV_rQAIf8LhvbdKbNPiEA7VJpIK2CxDQRVwktUg0x0vP40oMyg0eNcll8mR2D4rXFfaEUA/s640/Slide11.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>U.S. Choice Rib Eye Steak</i></div>
<br />
<div style="text-align: justify;">
Cooked from medium-rare to well done, these steaks are truly phenomenal. Simple as it may seem but the meat says it all - fresh, tender, tasty and juicy - all the yummy characteristics that a delicious steak should have. Paired it with some buttery mashed potatoes or dipped with a little of Mornay sauce (a kind of Bechamel sauce), these steaks are undeniably gastronomical. </div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBBRTRjC5oEOzkZ65OCywAiK3Tr2CWwfgBdGFS8ecMHewWEOv0O6M1IIyDxY30h6REDoJnlHJEWAkLTrG4tuy3czlCkBIILokJUEOjUqFfaCeucv8PZOgrdf6tacA-nx6ZQyS4SNYizY/s1600/Slide10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBBRTRjC5oEOzkZ65OCywAiK3Tr2CWwfgBdGFS8ecMHewWEOv0O6M1IIyDxY30h6REDoJnlHJEWAkLTrG4tuy3czlCkBIILokJUEOjUqFfaCeucv8PZOgrdf6tacA-nx6ZQyS4SNYizY/s640/Slide10.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Lamb Chops</i></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_A5pwXUPLKWmIQIaz-5IrqN7fL7LADNrquKOcfxPpCMrOQwoDxuU8Ehyphenhyphen42HvTkd4CEJ_YbUog3li3zwaNt-rXY9zHyhLSNt2zItPvZUHpFQdkI00ajDENGNecv9T5iVP1i28Qd8wz58/s1600/Slide12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_A5pwXUPLKWmIQIaz-5IrqN7fL7LADNrquKOcfxPpCMrOQwoDxuU8Ehyphenhyphen42HvTkd4CEJ_YbUog3li3zwaNt-rXY9zHyhLSNt2zItPvZUHpFQdkI00ajDENGNecv9T5iVP1i28Qd8wz58/s640/Slide12.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>U.S. Choice Porterhouse Steak</i></div>
<br />
<span style="text-align: justify;">A meaty dish that as for me, is quite different from the rest is their Lamb Shank Caldereta. Inspired from the classic Filipino dish, this is another proof of Diamond Hotel's superb creativity when it comes to coming up with dishes that would greatly appeal to the Pinoy palate. </span>
<br />
<span style="text-align: justify;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHo8Jfj4mT3zmp6WBN805hx626n7oY9HkU_1zLZaY-IErCsIz6frRwaVmyyze19Q7Q_QXJZ8s3e3qJAr75f87rF6ZElrIgtvp25pq5skUwrpQ4rz-zqwDMc-9V6MEwguV_FeD5wt_0F8/s1600/Slide8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHo8Jfj4mT3zmp6WBN805hx626n7oY9HkU_1zLZaY-IErCsIz6frRwaVmyyze19Q7Q_QXJZ8s3e3qJAr75f87rF6ZElrIgtvp25pq5skUwrpQ4rz-zqwDMc-9V6MEwguV_FeD5wt_0F8/s640/Slide8.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Lamb Shank Caldereta</i></div>
<br />
<div style="text-align: justify;">
No great foodie night will be complete without an array of delightful desserts. I am known for being a dessert and pastry lover, so this is actually my much-awaited part. Since I have this great passion for French-inspired desserts, I decided to get their <i>Tahitian Vanilla Bean Creme Brulee</i>, though I was really frayed between it and the Chocolate Lava Cake. Luckily, Yedy opted to have the chocolate cake and the others the Trio Sorbet. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The <i>Tahitian Vanilla Bean Creme Brulee</i> is such a darling. I deeply fell in love with its subtle and creamy consistency. The sweetness and richness of its vanilla-bean-flavored custard base is just right and its unbelievably complementing with its hard caramel top. The fresh fruits, most especially the peaches added another layer of flavor into this stellar dessert.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29WMmAl1yDfoR1JIgIYfinCVxmiK8VCjFmcONYCOkI5G5Idt-7jiW9E7TK_wIy4vrqoi4Mx-PpRISgnCnCjctPP-KDeoEooiUYmsF1_IAj_YV7X2VzxqpCVtiQzNMzBy-eQpvv5UYTtk/s1600/Slide16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29WMmAl1yDfoR1JIgIYfinCVxmiK8VCjFmcONYCOkI5G5Idt-7jiW9E7TK_wIy4vrqoi4Mx-PpRISgnCnCjctPP-KDeoEooiUYmsF1_IAj_YV7X2VzxqpCVtiQzNMzBy-eQpvv5UYTtk/s640/Slide16.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Tahitian Vanilla Bean Creme Brulee</i></div>
<br />
<div style="text-align: justify;">
Everybody loves chocolates and I must say that with this treat, I have made my affinity into it even more stronger. The Chocolate Lava Cake is a moist, warm chocolate cake that has a surprising core. Dig into it and watch as some melted chocolate oozes from the center. This sweet surprise is heightened even more by Astralis - dig until you reach the bottom to find chunks of chocolate that would really make your chocolate cake experience worthwhile. Topped with a scoop of vanilla bean ice cream, the combination of hot and cold in this dessert is really a must try.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2keAtJqBHXrfyJ4-xOQy_QyRY1H1zc8uu_XE5l7Hj3sR60enAktB8sXg__P6ytrVvOBU5_h6WQSMpjeYW_NetP3SICliO13fHvSRa4If81Y5XJtbu2zqkO7C2Vl38Qz-N2kxCaeDijg/s1600/Slide17.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2keAtJqBHXrfyJ4-xOQy_QyRY1H1zc8uu_XE5l7Hj3sR60enAktB8sXg__P6ytrVvOBU5_h6WQSMpjeYW_NetP3SICliO13fHvSRa4If81Y5XJtbu2zqkO7C2Vl38Qz-N2kxCaeDijg/s640/Slide17.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyb6SQGpATG7ME4rC8Z882mLM6u3TJIAUxk7cHIsbXEWwiTsZ9fKVlL_wDwIb4r_7ohChT6BM6vLCG2E7Nz6CUxMgHHDdW5JVsd5QuoojbQ8IF-nhhFt2FaFEJbND9A31xYvgdBA83juM/s1600/Slide18.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyb6SQGpATG7ME4rC8Z882mLM6u3TJIAUxk7cHIsbXEWwiTsZ9fKVlL_wDwIb4r_7ohChT6BM6vLCG2E7Nz6CUxMgHHDdW5JVsd5QuoojbQ8IF-nhhFt2FaFEJbND9A31xYvgdBA83juM/s640/Slide18.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Chocolate Lava Cake</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<span style="text-align: -webkit-auto;">Lastly, the Trio Sorbet, as what its colors suggests, is very refreshing and is a good palate cleanser after having those savory and meaty dishes. You'll definitely enjoy it three revitalizing flavors: Coconut, Mango and Strawberry, yummy! </span></div>
<div style="text-align: left;">
<span style="text-align: -webkit-auto;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6uoi3nH16pbe0RjYuKDJ4ZgPhRyY8JlyKn_t86l7bTB9HHmz236Pjm8uiGq6PD1dZeYIJ7toY0Ar0YVP6YHjCizM7L_HdpfRrR8axIx_bAkiY-nTcMUuhK3gtg0A9FP8bpQpv2AIa4o/s1600/Slide19.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6uoi3nH16pbe0RjYuKDJ4ZgPhRyY8JlyKn_t86l7bTB9HHmz236Pjm8uiGq6PD1dZeYIJ7toY0Ar0YVP6YHjCizM7L_HdpfRrR8axIx_bAkiY-nTcMUuhK3gtg0A9FP8bpQpv2AIa4o/s640/Slide19.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Trio Sorbet</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
It was indeed a great night. Aside from the most appetizing food, we also enjoyed Astralis' elegant and sophisticated interiors - perfect place for a romantic dinner for two, a family quality time or catching ups with friends closest to your heart. As for me, being with these amazing foodies (Spanky, Jane, Yedy, Richard, Jonel, Melanie and Lian) is such a great opportunity that I will be forever thankful for. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Experience luxury, amazing food and good life only at the Astralis by Diamond Hotel.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Astralis</b></span></div>
<div style="text-align: justify;">
<br /></div>
R1/Lvl. Power Plant Mall,<br />
Rockwell Dr. cor. Estrella St.<br />
Makati City, Metro Manila, Philippines<br />
(02) 890-7124GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-70312349367449242062011-06-19T05:15:00.000-07:002013-02-10T22:49:06.286-08:00Recipes: A Food Review and A Flashback<div style="text-align: justify;">
<br />
Everything that happened is it still very clear in my mind. As much as I would like to forget those memoirs that really brought me to tears, I can't... I cannot do so for these things somehow had made an impact of who I am now; of what I believe in and how I see life in a much better light. Yes, I can say that I have been through a lot - heartaches, frustrations, disappointments, sorrows - it may seem that I am overreacting for these are nothing compared to what others have been through, but as for me, they're not. Each is a heavy load that I have learned to carry and eventually gave me wisdom to live life everyday. Surpassing all those things, I learned how to love and be loved, to move on, to forgive and at the same time ask for forgiveness, to see the people around me who lifted my spirits up and most importantly to pray and ask for some guidance. All throughout this process, special aspects which I call "F3" has always been there to keep me smiling - Family, Friends and Food.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Thank heavens I am blessed with loving friends, a supportive family and a big appetite. Everytime that the rain will fall down on me, I eat with the people I love. It effectively allows me to reflect on the things happening in my life and it is also a way for me to lighten my heart out. With that, let me share with you different dining moments happened at one of my favorite restaurants - RECIPES By Cafe Metro.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Recipes By Cafe Metro, founded by Mickee and Ria de Guzman, traces its roots from Mickee's grandmother, Lola Impression and her traditional family and Filipino home cooking. As what I have also learned, most of the entrees and bestsellers on the restaurant's menu was Lola Impression's original recipe - a fact that made every dish in this restaurant a part of their family's heritage. Over the years, they have made interesting twists to these traditional Filipino fares which made them known as a fusion restaurant as well. This is the reason why most families and group of friends keep on coming back in this restaurant; for it doesn't only offer food in to-share servings but at the same time serve the best-tasting and family-oriented meals you could ever find.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I have first encountered Recipes after attending my French classes in Alliance Francais de Manille in Makati. As what I can remember, I was walking around Greenbelt looking for a place to eat and at the same time lounge before heading home. That time, I badly wanted to reward myself with something good for dinner, something filling but still within my budget. Then, with its concrete walls, minimalist interiors, bright lighting and modern appeal, I found myself comfortably waiting for my dinner - the very same dish that me and my friends agreed to order - their version of Korean Beef Stew.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Recipes really got the right taste to its <i>Korean Beef Stew</i> - the push and pull of sweet, savory and spicy flavors greatly complements the tender beef making it such an amazing tandem with steaming hot white rice. I also got so hooked with how the soft meat absorbed those flavors from the sauce, a feat that makes this dish par excellence. The sauce and the amazingly soft beef makes the whole dish really stand out; it was something that you would crave and would prefer to have everytime you give their resto a visit. </div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_0ANf95-9kqGdxaxUKB-OS8dAizvn65O40l2IGZ0DRhgqQh1jOpPqKaMw0QSEsqMQan-LqViyu8dZO2kuoHazLLvuM89GV-GibZMPbLibEQHD4VZvgIVnQtM343xgBkMrCzKOxbJ-sc/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635143616177544546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_0ANf95-9kqGdxaxUKB-OS8dAizvn65O40l2IGZ0DRhgqQh1jOpPqKaMw0QSEsqMQan-LqViyu8dZO2kuoHazLLvuM89GV-GibZMPbLibEQHD4VZvgIVnQtM343xgBkMrCzKOxbJ-sc/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Korean Beef Stew</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpsPxOmsKix3IHZMIsCmX2GylZlKpMrTRJIT320HMXkEZ4Z0xUm7cMDe7S5Rup1nvhMRoxMokIAewpULo2FDv1OKeKkUQWsC6fZaQfxa7V08o6LR3T0ACi7dEnjQpnTycF17f0NUkOqo/s1600/Slide11.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635149867841976322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpsPxOmsKix3IHZMIsCmX2GylZlKpMrTRJIT320HMXkEZ4Z0xUm7cMDe7S5Rup1nvhMRoxMokIAewpULo2FDv1OKeKkUQWsC6fZaQfxa7V08o6LR3T0ACi7dEnjQpnTycF17f0NUkOqo/s640/Slide11.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>this is how I usually eat my Korean Beef Stew - </i></div>
<div style="text-align: center;">
<i>I drizzle most of the sauce over rice, mix it </i><i>and then </i></div>
<div style="text-align: center;">
<i>eat it with the delicious beef and sweet carrots.</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Another equally scrumptious dish that you can only find at Recipes is the <i>General's Chicken</i>. The name might sound quite intimidating but you'll fall for its savory goodness and appetizing flavors. Imagine crispy chunks of breaded chicken and sliced eggplants covered with their rich, sweet and savory general's sauce - a dish that will truly capture and confine your taste buds. The chicken tasted extra special with its combination with the sauce, so as to the eggplants. I love how the sauce didn't overpower the mild flavors of the chicken but instead brought it to a higher notch of impeccable taste. Also, I am not a big aubergine fan but I was able to enjoy every bit of it in this one of a kind palatable dish. For those who prefer a lighter version, the <i>Fried Tofu in General's Sauce</i> is a must try. Perfectly fried tofu made more tasty and exquisite with the general's sauce, same delicious taste without the guilt!</div>
<div style="text-align: left;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilErJNWpN1O6yCDoEArn6KKtDLiajkscNHJpJuqQTeDHvMPyEEHn65Lkeo_OpUYRv5UycyN4hRf5rH37VKGQTbGnJ714bsQcgi1zjLpXivy9Icmyim1qSrbT5FL4iEKl0weprn5z1T4-8/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635165595583911778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilErJNWpN1O6yCDoEArn6KKtDLiajkscNHJpJuqQTeDHvMPyEEHn65Lkeo_OpUYRv5UycyN4hRf5rH37VKGQTbGnJ714bsQcgi1zjLpXivy9Icmyim1qSrbT5FL4iEKl0weprn5z1T4-8/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>General's Chicken</i></div>
<br />
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCrRbZK-7YaWAXOifsBZsDZb96unHap7jduzmRFmxF5r7c-WD-EjGXLfej8KOtP0FD85yRC3NNnnnNC60EJDuTz-s65GY_2mlQMrth3rXqu0JZLsN-3PiEUhfBKFj1si5WKwHORq6iUo/s1600/Slide14.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5635173556107842946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCrRbZK-7YaWAXOifsBZsDZb96unHap7jduzmRFmxF5r7c-WD-EjGXLfej8KOtP0FD85yRC3NNnnnNC60EJDuTz-s65GY_2mlQMrth3rXqu0JZLsN-3PiEUhfBKFj1si5WKwHORq6iUo/s640/Slide14.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Fried Tofu in General's Sauce</i></div>
</div>
<div>
<br /></div>
<div style="text-align: justify;">
I was first introduced to <i>Lechon Kawali with Adobong KangKong</i> when my best friend invited me to join his family for lunch in Trinoma. From that moment on, I have learned that deep fried pork meat and kangkong soaked in a soy sauce, vinegar and some spices base goes well together. It is very unique compared to how other restaurants serve it. As for my opinion, it's actually better compared to the usual liver-based lechon that we are all familiar with. The base adobo sauce interestingly rounds up the meaty taste of the pork and the freshness of the leafy greens. Also, the meat retained its crispiness and has absorbed some of the sauce making it such a feast to the mouth when you eat it. You can also enjoy this dish like a salad or make it a complete meal with a cup of rice. This is one true Filipino dish that will definitely become one of your personal favorites.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4I6rzvyo3u8kaib62daoPE28fmJFFO_b004Cnx-mjjlzMAXSSh2VvNEZx6dA2v5yzq5nRkAVfITOKfwCMLumtvW9lYg6C5HKOc-P7Z18q1DyBCLus8psWS70Ujxyi5XH4P3bGCRowmXA/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635177427082183266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4I6rzvyo3u8kaib62daoPE28fmJFFO_b004Cnx-mjjlzMAXSSh2VvNEZx6dA2v5yzq5nRkAVfITOKfwCMLumtvW9lYg6C5HKOc-P7Z18q1DyBCLus8psWS70Ujxyi5XH4P3bGCRowmXA/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Lechon Kawali with Adobong KangKong</i></div>
</div>
<div>
<br /></div>
<div style="text-align: justify;">
Another dish that was initially introduced to me during my bestfriend's family lunch at Recipes is the <i>Gising-Gising</i>. I am not a big fan of the veggie in this dish but it's team up with some rich coconut milk and its amazingly good spiciness left me in awe with eyes wide open, hence, truly standing to its very Filipino nature and name. The veggies remained crunchy with a certain bite into it and its flavors blended really well with the creamy texture and taste of the coconut milk. I am very particular with meals cooked with gata but this dish really captured my heart and is truly worth raving about. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqOsvD0uXlEygGtYoxtAKmZz-w7VcrXbXl88jGrUleLYXIhBhHumI_UsBUcBzvYgvChRzkRBMUMAHRzePnrNChf1eYkvpg2RHPhyvLRPEQ3BmmehB4Fajn0eldB_-_-x5XVxrcM1R6CU/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635345539644311154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqOsvD0uXlEygGtYoxtAKmZz-w7VcrXbXl88jGrUleLYXIhBhHumI_UsBUcBzvYgvChRzkRBMUMAHRzePnrNChf1eYkvpg2RHPhyvLRPEQ3BmmehB4Fajn0eldB_-_-x5XVxrcM1R6CU/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Gising-Gising</i></div>
<br />
<div style="text-align: justify;">
I love anything from the sea. Although I am much of a carnivore, from time to time I prefer to devour bounties from the great ocean. That is why my heart jumped out of pure happiness when my friends decided to order some of their best selling fish dishes. First on our list is their Crispy Tilapia and its other two variants namely: <i>Crispy Tilapia Escabeche</i> and <i>Crispy Tilapia in Tamarind Sauce</i>. What I love about these dishes is that you need not to worry about the fish bones anymore, all that you have to do is pick it up, put it in your mouth and enjoy. The escabeche greatly appeals to the Filipino palate with its combination of sweet and salty flavors that deliciously highlights the freshness of the fish. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxLo8EvJg6s1lIiWzTsV8DlA9zisHHor-_t7Pl5GssHJKMIDOg_caacdgs2C-rYrt3rneSmcNZiUkTIZjH23x01lFh58IdH5EEVkUGd8hK_zH1b7K7wAyxIGl3f7D6QDFCdl6JgrTBlo/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635390878423423042" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxLo8EvJg6s1lIiWzTsV8DlA9zisHHor-_t7Pl5GssHJKMIDOg_caacdgs2C-rYrt3rneSmcNZiUkTIZjH23x01lFh58IdH5EEVkUGd8hK_zH1b7K7wAyxIGl3f7D6QDFCdl6JgrTBlo/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Crispy Tilapia Escabeche</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
The <i>Crispy Tilapia in Tamarind Sauce</i> is a more subtle version that behind its simplicity hides layers of flavors that will surely tease and tickle your tastebuds. Its mild and the tangy tamarind sauce impressively brings out the goodness of the fried freshwater fish. Also, the hint of lemony taste from the lemon grass adds a certain freshness to the dish making it even more interesting. It is another new twist to the regular crispy fried tilapia that everyone will surely fall for.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqAM8-xVKCG2iWmhIjb4wI61SOsD22-c0_54jh_ckasa4L9gJcS4Z_cjwAgDtuSLVLQd2yzELI2MXAGfc38d07wMxUSONI12pHXq-wpnFqvRMhtQL7gxKwQzOj3R7kag9knXwEqM9_1Y/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="423" id="BLOGGER_PHOTO_ID_5635442430544920082" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqAM8-xVKCG2iWmhIjb4wI61SOsD22-c0_54jh_ckasa4L9gJcS4Z_cjwAgDtuSLVLQd2yzELI2MXAGfc38d07wMxUSONI12pHXq-wpnFqvRMhtQL7gxKwQzOj3R7kag9knXwEqM9_1Y/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Crispy Tilapia in Tamarind Sauce</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
One more reason to visit Recipes is for their hefty serving of Kare-Kare. Since we are a group of hungry foodies, this dish is undeniably a perfect catch - with its deliciously nutty sauce, crunchy veggies and succulent meat - everyone will surely be happy. The consistency and taste of the sauce is just perfect, even without their equally tasty shrimp paste (bagoong alamang). Add some of the bagoong and it will surely leave you speechless and asking for some extra rice! </div>
<div style="text-align: left;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheV9x6a3puisPk37ZaLOL-u65q2rqckD3VczfhzDL9uVPSfrnm2WHhEe8JNYJ6eW7fGLZdRPylqLplCsAoPO3JTFQwNxfAV00nYn5iWLxH6MNfB6O3CMgefFNSwWlEMCDFjQcioRsfnvc/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635493857864953362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheV9x6a3puisPk37ZaLOL-u65q2rqckD3VczfhzDL9uVPSfrnm2WHhEe8JNYJ6eW7fGLZdRPylqLplCsAoPO3JTFQwNxfAV00nYn5iWLxH6MNfB6O3CMgefFNSwWlEMCDFjQcioRsfnvc/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Kare-Kare</i></div>
<br />
<div style="text-align: justify;">
An unusual yet a yummy partner to their Kare-Kare is the <i>Crispy Bangus</i>. The crunchiness of the fried milkfish not only adds some texture but also a depth of flavor that harmoniously blends with the distinct taste of the sauce. On its own, it is a gastronomic finger food that you might not stop eating, especially when dipped into their signature vinegar and soy sauce.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWpuZf-OSIaHPtiXkdsUOrCXKYmqT5-wbZ0fIZU38l2MJXXOaenKi5zgWRa7tvK7OcSJl8C2cTnq_d25ww7Q23q4Al1qAfdYfIQrNKSNVWX-msFXzPJpJWc1Obb4bof1CVfMEcGxPn1w/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5635493373602320610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWpuZf-OSIaHPtiXkdsUOrCXKYmqT5-wbZ0fIZU38l2MJXXOaenKi5zgWRa7tvK7OcSJl8C2cTnq_d25ww7Q23q4Al1qAfdYfIQrNKSNVWX-msFXzPJpJWc1Obb4bof1CVfMEcGxPn1w/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Crispy Bangus</i></div>
<br />
<div style="text-align: justify;">
Speaking of finger foods, another dish that you shouldn't miss is their <i>Chicharong Bulaklak</i>. Recipes' version tasted really clean and has put this regular Filipino street food to the next level. I actually enjoy eating it alone as well as dipping it into their special chicharon vinegar - a true perfect pair that no foodie could ever resist.</div>
</div>
</div>
</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6LfJKpKK8hE-ogRAmQldXSuM2qkSk63hLI2qgroApLO4iJ1eYETZkKRsP-quxig7cF1Om4quZ2gxxazxD4PyUxVF5T016WaL103A8icsecMCaR97aYNCbcR3h7XPCsXFOsiIk_W-Y6c0/s1600/Slide1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5636259805759704338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6LfJKpKK8hE-ogRAmQldXSuM2qkSk63hLI2qgroApLO4iJ1eYETZkKRsP-quxig7cF1Om4quZ2gxxazxD4PyUxVF5T016WaL103A8icsecMCaR97aYNCbcR3h7XPCsXFOsiIk_W-Y6c0/s640/Slide1.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Chicharong Bulaklak</i></div>
<br />
<div style="text-align: justify;">
Just like how I believe that at the end of the day, life still is as beautiful as ever and is the best gift given unto us, I always make sure to end special gatherings like this with something sweet and creamy, something more likely to be Recipes'<i> Special Buko Pandan</i>. This very Pinoy dessert reminds me of my mom a lot, for it was through her that I have learned how to make it (miss her big time!). What I love about this dessert is that instead of its usual ingredients, Recipes used more sophisticated elements to make this simple dessert very, very tempting. Imagine emerald-green pandan flavored gelatin adorned with a scoop of vanilla ice cream (in replacement of all purpose cream) and topped with shreds of macapuno to add just the right sweetness into it. Every sweet tooth will be amazed by the velvety texture of the vanilla ice cream and the macapuno, most especially how it mixes with the subtle flavors of the gelatin which gives its signature taste as a whole. Also, it's remarkable how my teeth sinks in to the gelatin that has an interesting bite into its core. Indeed, having this dessert is such a sweet and lovely ending to a hefty and savory meal.</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiD64QgzamTqf6Od_agKKdQGCadRnZCNAvTUe-bJla4_dHLN-Isv_VmZDe9akSg5aEddhV3mwmKziGsJzyFl-DpLmd_AMtXy8_HUKam6v8eR3F-a5z5EDHnTc7iCp4NKEGeemfHeoPKTs/s1600/Slide12.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5636260902551032738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiD64QgzamTqf6Od_agKKdQGCadRnZCNAvTUe-bJla4_dHLN-Isv_VmZDe9akSg5aEddhV3mwmKziGsJzyFl-DpLmd_AMtXy8_HUKam6v8eR3F-a5z5EDHnTc7iCp4NKEGeemfHeoPKTs/s640/Slide12.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Special Buko Pandan</i></div>
<br />
<div style="text-align: justify;">
While on the road, after indulging into those great-tasting dishes, reminiscing what I have been through and spending some fantastic time with my foodie friends, one thing suddenly came into my mind, an idea that made me nearly teary-eyed - "I am blessed and I will always be, so as to the people around me". Life conspires lessons that we need to learn and I believe that I have already understood some of mine. It will be a tough journey for sure but I know that in every storm that I am in, a person or could be a group of people will also be there to join me and help me get through it. Being blessed is not only getting what you want nor having a smooth-sailing life, it is still about sharing a smile and love to others, having wonderful friends and being able to see life in a better light. All in all, it was another memorable gastronomical experience that will be forever a part of me, an amazing food trip only at Recipes.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkF79sCIdfZSK4w7yH1Sq3VwtXDLAEc1RSunkbTrkCO7K1MdAMHO9aTxKGC15Gm-m97pIC79R-SQvpcYiHhliV7GGRZ8Ir5o3IxH4sL7bhbaAgtvDE8xowovcWaDeNeYJQ-ruI3PS_EE/s1600/DSC00505.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5636284678565006018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkF79sCIdfZSK4w7yH1Sq3VwtXDLAEc1RSunkbTrkCO7K1MdAMHO9aTxKGC15Gm-m97pIC79R-SQvpcYiHhliV7GGRZ8Ir5o3IxH4sL7bhbaAgtvDE8xowovcWaDeNeYJQ-ruI3PS_EE/s640/DSC00505.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-size: large;"><b>Recipes By Cafe Metro</b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Branches:</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Alabang Town Center</strong></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">2nd Level, Corte delas Palmas, Alabang Town Center </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">Alabang-Zapote Road, Alabang Muntinlupa, Metro Manila, Philippines</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Phone Number:</strong> (63 2) 772-2216</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Shangri-la Plaza Mall</strong> </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">5th Level, Shangri-la Plaza Mall</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">Shaw Blvd. cor. EDSA Mandaluyong, Metro Manila, Philippines</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Phone Number:</strong> (63 2) 637-4050</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Trinoma</strong> </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">Trinoma Mall </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">EDSA cor. North Ave. Quezon City, Metro Manila, Philippines</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Phone Number:</strong> (63 2) 901-3686</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Greenbelt 3</strong> </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">Greenbelt 3</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">Greenbelt Paseo de Roxas cor. Legaspi St., Ayala Center Makati, Metro Manila, Philippines</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Phone Number:</strong> (63 2) 728-0917, (63 2) 728-0920</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Robinsons Midtown</strong> </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">Midtown Wing, Robinsons Place Manila </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;">Pedro Gil cor. Adriatico Sts., Ermita Manila, Metro Manila, Philippines</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Phone Number:</strong> (63 2) 567-1912</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #444444; line-height: 16px;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 16px;"><b>***Will be opening soon in Newport Mall in Resorts World, Manila***</b></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #444444; line-height: 16px;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #444444; line-height: 16px;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><i><br /></i></span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 16px;"><i>Credits: Special thanks to my friend, Chris Carreon for some of the food shots</i></span></span></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-54934165896854639552011-05-30T10:41:00.000-07:002013-02-10T22:53:39.330-08:00Banapple: An Architecture of Love and Friendship<div style="text-align: justify;">
<br />
The places we visit from time to time play different important roles in our everyday lives. Some may remind us of where we have stumbled down, got bruised and wounded but then learned to stand up again and continue to fight. Other places could be part of a sad yesterday, of aches from a broken heart, stressed body or even a dampened spirit. Such memories and experiences from places are the aspects in life that makes us real and inspite of all the other structures that we want to forget or even not intend going back to, I still believe that most of these places are also filled with good, heartfelt and unforgettable memories that balances our whole being, of who we really are and what we have gone through.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Places, structures and the environment that has been a part of our journey, most especially those involved in creating romantic relationships and companionship is actually called the "architecture of love and friendship". I have encountered this idea during my Social Psychology class back in college and it is an interesting topic to that opens us to a new perception of how the environment becomes a part of the relationships that we build. It could be a skyscraper, a recreation area, a theme park, moviehouse, mall or even the four corners of your humble abode. Speaking of home, there is a menage, a restaurant very close to my heart, that has been a silent witness to a life-long friendship that I am very much blessed with - a haven for my foodie friends and a sweet tooth like me known as <i>Banapple</i>.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<i>Banapple</i> has been one my favorite bakery-cafes for years now. I may have enjoyed treats from other food places but nothing compares to the homey feeling of it's ambiance, the delicious meals, mouth-watering pies and cheesecakes that is truly worth coming back. I can still recall the first time that I have visited Banapple, at their branch in Katipunan for a breakfast with my closest friends after work. Though tired and sleepy, their comfortable and cozy place (love those crafty tables decorated with marbles) never failed to make us feel revived and we even felt better upon tasting their delectable treats. This time we have visited their new branch nearer to my place in Kamuning, <i>Banapple in Il Terrazo, Tomas Morato.</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The first ever meal that I have fallen in love with is their <i>Garlic Beef Tapa with Creamed Parsley Eggs </i>paired up with their<i> House Blend Iced Tea.</i> The cured beef tasted really tender and flavorful, with hints of garlic and an interesting push and pull of sweet and salty flavors - a trademark that defines the goodness of this dish. It becomes more appetizing when eaten with their fragrant garlic rice together with the smooth and creamy scrambled eggs drizzled with some vinegar. The scrambled eggs is also another feat to consider in this dish. Its creaminess complements the goodness of the beef making it extra special. I also adore how the flavors of the meat stands out and then eventually blends well with all of the other components of this dish - an exciting breakfast meal that will give a good start of the day. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mLZZW9OVUDtJZEyjmiCdC2UY2f78EKTLXy2ZvHSZKmV-SyMcbLq-oEIemqnML32Vku1TfxBnV3H6gBaL9ESW9JuyrCbHDQQA2p-y7ynJLeSMCs-Dlts93JeiPss7JYBuf5ompWpthRo/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="428" id="BLOGGER_PHOTO_ID_5618660712921980594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mLZZW9OVUDtJZEyjmiCdC2UY2f78EKTLXy2ZvHSZKmV-SyMcbLq-oEIemqnML32Vku1TfxBnV3H6gBaL9ESW9JuyrCbHDQQA2p-y7ynJLeSMCs-Dlts93JeiPss7JYBuf5ompWpthRo/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Garlic Beef Tapa with Creamed Parsley Eggs</i></div>
<div style="text-align: center;">
<i>photo credit: toneebot.blogspot.com</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Their <i>House Blend Iced Tea</i> is indeed very thirst-quenching and has a honey-citrusy like sweetness into it that will be very much favored by your tastebuds. I love that they have used natural flavors with this drink which as for me, makes it a homey concoction and a creation of love.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6BH64tlJIKWog9gA5xFuyB3ak9vPUkzN4I2qWulRkx7tVVud87Yf47IhA5-u4TR_kgc1TvDylQJP-mBE3lAYfjtjZyC-tkTjVm9Z6DqW___gg9TZHlydIVPDHu-ym9GyrlTXto6gdX0/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5618668929461669442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6BH64tlJIKWog9gA5xFuyB3ak9vPUkzN4I2qWulRkx7tVVud87Yf47IhA5-u4TR_kgc1TvDylQJP-mBE3lAYfjtjZyC-tkTjVm9Z6DqW___gg9TZHlydIVPDHu-ym9GyrlTXto6gdX0/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="425" /></a></div>
<div style="text-align: center;">
<i>House Blend Iced Tea</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another meaty favorites that me and my friends make sure to get every time we dine at Banapple are: <i>Crisp Pork Scallopini with Cream Barbecue Sauce, Salpicao Rafael </i>and<i> Hickory Smoked Barbecued Country Ribs. </i>These dishes are truly palatable and will surely hit the list of your top favorites. The <i>Crisp Pork Scallopini</i> is really to die for - imagine crusted and juicy for pork cutlets fried to golden perfection and then generously covered with a savory sour cream and barbecue sauce - nothing but divine! Add some of the pork and the sauce to the garlic rice and the corn relish and it will be a scrumptious meal that you will surely order again at your next store visit.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDT0bU2V98jU_McCnFi2K_c1EvidFe3ViBOwbQ1Wp6QHy-99jxvYUWERh7Fc60ipNrSQQFBHPRmdcHLPxGL-aSudFG92A1Q7B7fDVtJX9G5mvN7iZN4ZYuyHndtjtfX_IOLDkrNOq3ww/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5618673879138437586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDT0bU2V98jU_McCnFi2K_c1EvidFe3ViBOwbQ1Wp6QHy-99jxvYUWERh7Fc60ipNrSQQFBHPRmdcHLPxGL-aSudFG92A1Q7B7fDVtJX9G5mvN7iZN4ZYuyHndtjtfX_IOLDkrNOq3ww/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><i></i><br />
<div style="text-align: center;">
<i>Crisp Pork Scallopini with Cream Barbecue Sauce</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Said to be named after the owners' son, Rafael, Banapple's <i>Salpicao Rafael </i>is made with tender rib-eye steak cubes and sliced button mushrooms, perfectly seasoned and sauteed with garlic pieces and smothered with their special brown sauce. The savory brown sauce and garlic amazingly complements the juicy meat making this dish undeniably one of a kind and a honed tandem to a steaming hot white rice.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoJaq33Z3Ns4Ke66-_oXxJG_xdAxcfays6RfaWDV2MZllezUX3pCkdFeKLJ_JfnKDP1wqiiiu1-ohoaoPU1rqGiScBq4SUW6aVv7PDlOoBkwD9Ra84-Ez8CiKPQgKeWJzuoP49slTLks/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5618684189435997618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoJaq33Z3Ns4Ke66-_oXxJG_xdAxcfays6RfaWDV2MZllezUX3pCkdFeKLJ_JfnKDP1wqiiiu1-ohoaoPU1rqGiScBq4SUW6aVv7PDlOoBkwD9Ra84-Ez8CiKPQgKeWJzuoP49slTLks/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Salpicao Rafael </i></div>
<div style="text-align: center;">
<i>photo credit: clickthecity.com</i></div>
<br />
The <i>Hickory Smoked Barbecued Country Ribs</i>, on the other hand, is something that me and my friend craved and raved about for days after eating it. I still can't get over that succulent country ribs that is flawlessly grilled and glazed with their homemade hickory barbecue sauce, very exquisite and delicious as it gives your mouth combinations of amazing flavors from the meat and most especially the sauce. Another thing to be noted about this dish is that the meat is so soft, it falls right off the bone. Who wouldn't love and dare refuse country ribs like that? No one.</div>
<div style="text-align: justify;">
<br /></div>
<img alt="" border="0" height="424" id="BLOGGER_PHOTO_ID_5618688141860734370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3iKJ50ECh5miu6Oaw5iPB5_I7acvx1Tw5tL_2Aon8TMFkuepswGP3aPdplKXZSTg1IDh8sKURy8C42XsthEROY6Mj1YSU0f3DmyVG7JeI4X-A8JOC1DD1mgA9lwZjCa5zns5KBDMMUU/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /><br />
<div style="text-align: justify;">
<div style="text-align: center;">
<i>Hickory Smoked Barbecued Country Ribs</i></div>
<br /></div>
<div style="text-align: justify;">
Banapple, with its wide range of food selection also offers something for the white meat and fish lovers - the <i>Chicken Breast Parmigiana </i>and <i>Breaded Fillet of Cream Dory with Honey Thyme Mustard Sauce</i>. Nobody could ever resist the charm of this white meat dish with its lavish chicken breast fillets encrusted in a parmesan-crumb mixture, abundantly topped with a rich tomato meat sauce and mozzarella cheese cubes - its chicken smothered with a cheesy tomato-based sauce like you never had it before! The complementing flavors of the cheese and the tomatoes truly highlighted the goodness of the chicken making it very Italian and extraordinary.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6TjEXabubormkB026Y6fmFkAM1ZkT_F9tQqngBNlgR-RIl2Y_c2N6y2Gv66yUz98rAJJXcskXZ4AhFgHn32dtoi25BTNhdiGlDZIcOUC3pmFHTUFJhNduAUpkpFX7vYydg_U7kqhcs4/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="418" id="BLOGGER_PHOTO_ID_5618693069069881458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6TjEXabubormkB026Y6fmFkAM1ZkT_F9tQqngBNlgR-RIl2Y_c2N6y2Gv66yUz98rAJJXcskXZ4AhFgHn32dtoi25BTNhdiGlDZIcOUC3pmFHTUFJhNduAUpkpFX7vYydg_U7kqhcs4/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Chicken Breast Parmigiana</i></div>
<div style="text-align: center;">
<i>photo credit: clickthecity.com</i></div>
<br /></div>
<div style="text-align: justify;">
<i>Breaded Fillet of Cream Dory with Honey Thyme Mustard Sauce</i> is actually one their many delicious dishes that always never fail to impress me. Though most of time, I tend to eat more of the dark meat, I am also a self-confessed lover of seafood. I really got hooked with this meal the first time I have tried it. I cannot forget their velvety cream dory fillets blanketed with herb crust and then drizzled with warm honey thyme mustard sauce that greatly accompaniments the cream dory fish. The strong flavors of the Dijon mustard and the sweetness of the honey along with lemony and aromatic qualities of the thyme mingles with the subtle flavors of the fish creating a spectacular feast for the senses. Served with buttered sweet carrots, its adds a certain color, crunch and texture to the whole dish.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzdgNoEXWoLhHr9r0T106zBMLJ1mH4beXkstQoGEeJccncZvhtrGl86HTG2-PO4i3OTlxaeb_yHpN3KHkpjXclDkXjh2i6wvNXF3qmon6NWR1E-3RrMgdJzdSdBKYgqZsja-zYz6QjQE/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="420" id="BLOGGER_PHOTO_ID_5618711882788073218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzdgNoEXWoLhHr9r0T106zBMLJ1mH4beXkstQoGEeJccncZvhtrGl86HTG2-PO4i3OTlxaeb_yHpN3KHkpjXclDkXjh2i6wvNXF3qmon6NWR1E-3RrMgdJzdSdBKYgqZsja-zYz6QjQE/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Breaded Fillet of Cream Dory with Honey Thyme Mustard Sauce</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
For the pasta lovers, get ready to be teased for Banapple's yummy heritage of treats and eats will surprise you of their fantastic pasta dishes that will make your heart jump out of pure joy and happiness. First on their pasta bestsellers is the <i>Lasagna Roll-Ups</i>. Unlike the traditional way of preparing this all-time favorite, Banapple cleverly came up with a more exciting way - wide and al dente lasagna strips are the rolled-up and filled with herb cream and parmesan cheese and then covered with classic tomato meat sauce and mozzarella cheese - an effective way to genuinely highlight the true goodness that this dish has to offer. With every bite, you cannot help but adore the herb-tasting and creamy filling that lingers in your mouth and further balances the taste of the tomato meat sauce, making it even richer and creamier. The bite of the al dente lasagna along with the delicious meat completes this very innovative ensemble. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFn2ORKLQPLVyr6XRZ2JBAMUDq8Q282xBer984A3AVtpIy6mUk9jMpJU-0MXOjbroZHX-TmZwR4xcJXdv-3cmFy2JHlha0Z1PADQOB4sLrUqsLOrEr-sNQW5mbeuGz6jzbb7us_S98wA/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5618697343464461778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFn2ORKLQPLVyr6XRZ2JBAMUDq8Q282xBer984A3AVtpIy6mUk9jMpJU-0MXOjbroZHX-TmZwR4xcJXdv-3cmFy2JHlha0Z1PADQOB4sLrUqsLOrEr-sNQW5mbeuGz6jzbb7us_S98wA/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Lasagna Roll-Ups</i></div>
<br />
Next, is actually my personal favorite, something that I will honestly fell in love with over and over again - the <i>Baked Creamy Cheesy Penne</i>. Its simplicity hides a great deal of amazingly flavorful taste. Plainly served in a bowl with some soft bread, savor its inviting taste and aroma with its luscious white cheese sauce and meaty tomato sauce. Dig deeper into the bowl and you'll be bewildered of what you can find in it - al dente penne pasta with delightful Hungarian sausages that gives the whole dish a hint of spice and cutting-edge taste. The mixture of the red and white sauce together with the penne and the sausages really makes this pasta creation stand out and appetizingly remarkable.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCUeFJEEGbakM0018biwXYTDi_zvlLOmEwQJ251AaTSK4kO0idVPg7D0RlSJlp2R6XxP2Kft-DTc6hN8ypjgewxNjHKzOOQFVsTYrbsNhg3qkgpXOKwXNrsf6Cp1I1e1DHMerrv45W45E/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="427" id="BLOGGER_PHOTO_ID_5618701232026999618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCUeFJEEGbakM0018biwXYTDi_zvlLOmEwQJ251AaTSK4kO0idVPg7D0RlSJlp2R6XxP2Kft-DTc6hN8ypjgewxNjHKzOOQFVsTYrbsNhg3qkgpXOKwXNrsf6Cp1I1e1DHMerrv45W45E/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ZGEcB-PvanLGl6EcIslN5VwRvs9LVN-54c1Tp0tieS3S60Y43twm7zMwlxBeLTmevm3RYD5fqbwMO9Cw8i7MRuSs0gQFjT97VxCK5yL0PSfveVfqJQ6HZEFPsayjs1bnXZF6Ml2ucQY/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5618701822620053874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ZGEcB-PvanLGl6EcIslN5VwRvs9LVN-54c1Tp0tieS3S60Y43twm7zMwlxBeLTmevm3RYD5fqbwMO9Cw8i7MRuSs0gQFjT97VxCK5yL0PSfveVfqJQ6HZEFPsayjs1bnXZF6Ml2ucQY/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><i></i><br />
<div style="text-align: center;">
<i>Baked Creamy Cheesy Penne</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
After tasting all of these great-tasting food that, I think, is almost fit for the Gods, let me state more of the reasons why Banapple has become my own architecture of love and friendship; and let me do it over a pile of their luscious cakes and desserts - certified sweet tooth style! I have learned to keep Banapple into my memory and has been a part of my heart (and tummy) because of their beautifully decorated and uniquely flavored cakes that me and my friends used to share every time. Banapple is a known haven for incredibly delicious pies and cheesecakes. First on my list of favorites is the classic <i>Blueberry Cheesecake</i>. It is a dense, soft and smooth cheesecake over a graham cracker crust and then topped with blueberry jam. The tangy taste of the blueberries merge with the creaminess of the filling making it such a heavenly delight that no one could ever defy. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwInC5kHN8h8OOoGmcpQWV6TxPGwegAkXq2UiJ-oQepprCtLN92az9k4_8ZL_pKQ3LnpLJOnHJ1Sw434FwCYbVe7459MQrJ_4fs6TWeVje3vyt7-a2icWI9fQ0-Ojia-uCrOqQwjOh0K4/s1600/Slide14.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5618724822480726514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwInC5kHN8h8OOoGmcpQWV6TxPGwegAkXq2UiJ-oQepprCtLN92az9k4_8ZL_pKQ3LnpLJOnHJ1Sw434FwCYbVe7459MQrJ_4fs6TWeVje3vyt7-a2icWI9fQ0-Ojia-uCrOqQwjOh0K4/s640/Slide14.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Blueberry Cheesecake</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another cake that I am always excited about is the<i> Cherry Chocolate Truffle Cheesecake</i>. It's the same smooth basic cheesecake only made more interesting by incorporating it with the goodness of dark chocolate truffles, chocolate biscuit crust and cherry icing, cherry jam and a cherry on top. I love how the fruity flavors of the cherries gave the rich fusion of the cream cheese and chocolate more depth and layer of flavors. The unified taste of the cherries and dark chocolates give it a sort of a taste same to the classic black forest cake but Banapple made it even more interesting my making it into a cheesecake.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5EPR55iBKqlEg_nnx_1duNuI20Bk-ijC0qoPMuR6lIUhytKXeDY1Rck6Wcj1uhuZXc8fgnDIaKBmK6da7dEEBtf3NaVhdk9uNyCeXZmRf59nVfwFHuet_-P2-WSLL32L9MRULHgKhpzk/s1600/Slide12.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5618731409121927138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5EPR55iBKqlEg_nnx_1duNuI20Bk-ijC0qoPMuR6lIUhytKXeDY1Rck6Wcj1uhuZXc8fgnDIaKBmK6da7dEEBtf3NaVhdk9uNyCeXZmRf59nVfwFHuet_-P2-WSLL32L9MRULHgKhpzk/s640/Slide12.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Cherry Chocolate Truffle Cheesecake</i></div>
<br /></div>
<div style="text-align: justify;">
<i>Coffee Toffee Roca Cake</i>, being a kid again is what this cake reminds me. The coffee-toffee flavors of it makes me recall of a candy that I used to ask my mom to buy me whenever she goes to the supermarket. The chunks of toffee candies and almonds topping the coffee flavored cake and icing doesn't just give this cake a sophisticated look but at the same time a very gastronomic feat. You can never go wrong with the partnership of coffee and toffee, turn it into a cake combined with chocolates and viola, it's a match made in heaven.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZy96BwGiZT9xTGSOupi65rV8zTHUfZoGP4CVDowYMUbYoPv1RbnlCu4ebUS_4IRMsayjG_TpP8jN1-0GxMkPOog4ga6pWdcbPR4bYk1NMNfpKz0I_ZZPtX989194U8Voe64cN5VeOwA/s1600/Slide11.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="439" id="BLOGGER_PHOTO_ID_5618734777568252946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZy96BwGiZT9xTGSOupi65rV8zTHUfZoGP4CVDowYMUbYoPv1RbnlCu4ebUS_4IRMsayjG_TpP8jN1-0GxMkPOog4ga6pWdcbPR4bYk1NMNfpKz0I_ZZPtX989194U8Voe64cN5VeOwA/s640/Slide11.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Coffee Toffee Roca Cake</i></div>
<div style="text-align: center;">
<i>photo credit: supernormalgirl.com</i></div>
<div style="text-align: justify;">
<br /></div>
One of Banapple's well-loved cakes and my dear friend's favorite as well, is the <i>Snicker Fudge Cheesecake</i>. Imagine the pleasing texture and sweetness of the snickers chocolate bar in a cheesecake - lots of nuts, chewy caramel and creamy milk chocolate - something that is more irresistible and sinful. I love how they have derived the idea of using this chocolate bar and turned it into a cake. Just look at how they have carefully layered this cake from its chocolate crust, smooth and creamy cheesecake filling (it even has a chunk of the chocolate bar in it), a thin layer of caramel and on top, a layer of chocolate ganache with chopped walnuts and almonds, mind blowing isn't it? This cake is so rich and so delish you will prefer it to eat it slowly, indulging in its every amusing components, texture and spectacular taste.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVumfE-cG2DfujO0pQ2kfHJHEDVzXXH_ixNhRtfhME_GA2NyD-D1us8RBtnKvl7Kq6KDRCEyPU-WfrzUVQpQWOzi0ch3nMSwRa9YezVonvrT9YuhnBA5n1oAmWTKn9CP3E13oZAA1HE-Q/s1600/Slide15.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5618737052251864834" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVumfE-cG2DfujO0pQ2kfHJHEDVzXXH_ixNhRtfhME_GA2NyD-D1us8RBtnKvl7Kq6KDRCEyPU-WfrzUVQpQWOzi0ch3nMSwRa9YezVonvrT9YuhnBA5n1oAmWTKn9CP3E13oZAA1HE-Q/s640/Slide15.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Snicker Fudge Cheesecake</i></div>
<br />
Last but definitely not the least, is the two warm cakes that will melt your heart at first bite: <i>Apple Caramel Crumble Pie</i> and <i>Chocolate Chip Walnut Pie</i>. The first is a variation of the classic apple pie. Banapple's version could actually be either warm or chilled and is made with lots of apples and an amazing streusel that has a hint of the cinnamon flavor. I was actually looking for the dulce de leche like caramel that makes this cake really special, binding the flavors of the streusel, apples and cinnamon but it seems that it has less this time. Hope they could've put more of it for it adds a certain sweetness into the cake that rounds it all up. Still, this cake is such a treat that every apple pie lover will surely come back for.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv67kIvO-vmDQEKxMQNIOpHM1-AJf678KV_ZDuV7Vbhyltz61fPbNdfs1Qr5YJAJoBdPMKYjY9UNm0-yhTmxPiAN5n57lDEHjLsaGS-jxeWJx8OL2FU-wJYMqDwK2ysSjtgGAYXpowylQ/s1600/Slide13.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="427" id="BLOGGER_PHOTO_ID_5618743002606997394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv67kIvO-vmDQEKxMQNIOpHM1-AJf678KV_ZDuV7Vbhyltz61fPbNdfs1Qr5YJAJoBdPMKYjY9UNm0-yhTmxPiAN5n57lDEHjLsaGS-jxeWJx8OL2FU-wJYMqDwK2ysSjtgGAYXpowylQ/s640/Slide13.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Apple Caramel Crumble Pie</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The <i>Chocolate Chip Walnut Pie </i>is something that I've had for the first time. I am not a big fan of warm cakes and the only cake of that type that I am so amused about is the molten chocolate cake. This pie actually changed my notion about warm cakes, for this one tasted pleasingly different and ambrosial. A very rich tasting pie (for me, it was like a crossover of the baklava and date cake, really amazing!), it is composed of chocolate chips that added a certain depth of interesting chocolaty taste and spiced cookie dough filling that has all the great tasting flavors that I could find - sweet brown sugar, cinnamon, vanilla, butter and walnuts. Others may think that this cake leans on the sweeter side so it is best to top it with whipped to balance the sweetness out. Overall, this cake was stellar; out of the box but strikingly awesome.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYju-o299SjRaew4y7gywdYmUsYreukmXjURn-2xXJCE4QFO0awmaE5QRhxEFw0omXOPlSNJ-a4cvO5-j87g57VSCnMdfd6I-rqfQDdeCe7lDIN0P6IqSelHxneEKh7FBnA_XjXfxojnQ/s1600/Slide16.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5618748806967669122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYju-o299SjRaew4y7gywdYmUsYreukmXjURn-2xXJCE4QFO0awmaE5QRhxEFw0omXOPlSNJ-a4cvO5-j87g57VSCnMdfd6I-rqfQDdeCe7lDIN0P6IqSelHxneEKh7FBnA_XjXfxojnQ/s640/Slide16.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Chocolate Chip Walnut Pie</i></div>
<br /></div>
<div style="text-align: justify;">
Good meals and sweets become more special if shared with friends, maybe over simple catching ups or the most hilarious chit chats. Banapple is a home where the happy and magical moments of great friendship have become a vivid part of my existence, where love and comfort from family and friends is overflowing. I believe that many people, good friends and lovers have also experienced this very same things under the roof of every Banapple branch. Its walls and crafty interiors are the silent witnesses of what me and my friends have gone through - the struggles that we faced together, heartaches that we mended and cured and most of all blessings that we have acknowledged. Indeed, Banapple, is the perfect architecture, not just for a romantic love to flourish but also for a great friendship to last a lifetime.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirq-icr6TEfYKlZ6qXe37suLoGlw3SZgNzWXnh3R9EMhhcF2gAAe-DUl87w8hRPYj04-Pi9-HH2E7SHRZkowBkP_4ct6xfymc9vVjoo2P5MtLHE7NKVzV_jX0rOy34HRefVuCZwOKgw1c/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5619019328169279202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirq-icr6TEfYKlZ6qXe37suLoGlw3SZgNzWXnh3R9EMhhcF2gAAe-DUl87w8hRPYj04-Pi9-HH2E7SHRZkowBkP_4ct6xfymc9vVjoo2P5MtLHE7NKVzV_jX0rOy34HRefVuCZwOKgw1c/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUVIsKhWi5i_tkgiuHA-3X0UcXbRc7uAHT4mDJltBrhQ27k09yIDnfI_9klwMC6JyJ_HKAehXP7pGzrzjc4b4joEd2VH6bDrC7bHhy7Rwah7XCrYY7ePMQBb3V_bWgVD7wTDDKvBXI0pE/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5619019651440919554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUVIsKhWi5i_tkgiuHA-3X0UcXbRc7uAHT4mDJltBrhQ27k09yIDnfI_9klwMC6JyJ_HKAehXP7pGzrzjc4b4joEd2VH6bDrC7bHhy7Rwah7XCrYY7ePMQBb3V_bWgVD7wTDDKvBXI0pE/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<div style="text-align: justify;">
<div style="text-align: center;">
<i>me and my dear friends at Banapple Il Terrazo</i></div>
<br />
<br />
<br /></div>
</div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1gG3z3d_2Pxb_Qkt_EzK-rJoZvI0OJrPwrFvuDr8VqFujJyIJo-vfPKjFI1YbcW8o59RcYQFTTyWZXVhl4gb6JpcljBwtmCfvrYssEOsa2pJx_4ICYzdTzCDCe1OrkFqDabZL2pAdL4/s1600/Slide17.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5618758419151380354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1gG3z3d_2Pxb_Qkt_EzK-rJoZvI0OJrPwrFvuDr8VqFujJyIJo-vfPKjFI1YbcW8o59RcYQFTTyWZXVhl4gb6JpcljBwtmCfvrYssEOsa2pJx_4ICYzdTzCDCe1OrkFqDabZL2pAdL4/s640/Slide17.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<b><span class="Apple-style-span"><br /></span></b></div>
<div style="text-align: justify;">
<b><span class="Apple-style-span" style="font-size: large;">Banapple</span></b></div>
<div style="text-align: justify;">
Pies and Cheesecakes</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Katipunan Branch:</div>
<div style="text-align: justify;">
225 Katipunan Avenue, Quezon City</div>
<div style="text-align: justify;">
Tel. # 4392675</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Katipunan Too:</div>
<div style="text-align: justify;">
206 Katipunan Avenue, Blue Ridge, Quezon City</div>
<div style="text-align: justify;">
Tel. # 4382675</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Tomas Morato Branch:</div>
<div style="text-align: justify;">
2nd Level Il Terrazo, Tomas Morato</div>
<div style="text-align: justify;">
cor. Sct. Madrinan, South Triangle, Quezon City</div>
<div style="text-align: justify;">
Tel. # 4132675</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Ayala Branch:</div>
<div style="text-align: justify;">
Ayala Triangle Gardens</div>
<div style="text-align: justify;">
Ayala Avenue, Makati City</div>
<div style="text-align: justify;">
Tel. # 7562675</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Greenhills Branch:</div>
<div style="text-align: justify;">
Northeast Square</div>
<div style="text-align: justify;">
47 Connecticut Street, Northeast Greenhills</div>
<div style="text-align: justify;">
San Juan, Metro Manila</div>
<div style="text-align: justify;">
Tel. # 4772675</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Website: <a href="http://www.banapplekitchen.com/Banapple.html">http://www.banapplekitchen.com/Banapple.html</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Facebook: <a href="http://www.facebook.com/Banapple">http://www.facebook.com/Banapple</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
***<i>Dedicated to all of my friends and angels... Love you all with all my heart!***</i></div>
<div style="text-align: justify;">
<br /></div>
</div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com5tag:blogger.com,1999:blog-4965474289740868350.post-39641649418126226182011-05-21T08:29:00.000-07:002013-02-10T22:57:59.314-08:00Bread & Bean Cafe<div style="text-align: justify;">
<br />
I have considered pastries and coffee as my usual breakfast buddies. This tandem never fails to make my mornings (especially during those cold and rainy months) extra special. They're my favorite things that used to fuel up my brain cells when I was still in college, so as to now. That's why my heart totally jumped out of pure excitement with this breakfast treat that talks more about the wonders of such amazing combination of bread and coffee, at a place called Bread & Bean in San Juan.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Bread & Bean is a haven for great tasting food and outstanding customer service. Most of the time, we enjoy having our dinners at this cafe, loving their delicious meals teamed up with a cozy ambiance, but let me not talk about their hefty meals right now and instead focus more on the important things that the cafe also offers - bread and coffee! I was first politely asked of what would I prefer to drink and I've decided to try one of the classics, my favorite <i>Cafe Latte</i>.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mGMGGMb7n0pP2brNO4eEc98Ol4E722Zvnryw5u0Ya9Zq6LWX8nZmNTIhqhNBrCwcPjMMd5v9i6EoHFRdYK_iGt72h39JnL5nlWRY9BoQ1EarTDPDHARJCX-ecnHTwqP15ghHFPYDCIg/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5614772252297005042" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mGMGGMb7n0pP2brNO4eEc98Ol4E722Zvnryw5u0Ya9Zq6LWX8nZmNTIhqhNBrCwcPjMMd5v9i6EoHFRdYK_iGt72h39JnL5nlWRY9BoQ1EarTDPDHARJCX-ecnHTwqP15ghHFPYDCIg/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="426" /></a></div>
<div style="text-align: center;">
<i>Cafe Latte</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
The aroma of the freshly brewed coffee beans covered the place, indicating that this treat is ready to be served. Before taking a sip, I added some brown sugar for some caramel-like hint of sweetness into it and then inhaled more of its aroma, admiring it even more this time with its combination with the steamed milk. Each sip seems to warm my whole being, I can't help but love the strong and rich taste of the espresso, carefully smoothened and sweetened by the creamy milk and brown sugar.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVCO7yrVKUBHwo3LyzRhugLDTN-dbia1mOACW04DIGd3eI7856Aj6RItrRHy57ndjwKh3sLuU167A_6l-t7Fb_RRHUCIyY-hEYHwklyVuWn7nQStdU28Erf95wjOaeOPpgR31u7D3-tk/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5614777116120913266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVCO7yrVKUBHwo3LyzRhugLDTN-dbia1mOACW04DIGd3eI7856Aj6RItrRHy57ndjwKh3sLuU167A_6l-t7Fb_RRHUCIyY-hEYHwklyVuWn7nQStdU28Erf95wjOaeOPpgR31u7D3-tk/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="424" /></a></div>
<div style="text-align: center;">
<i>Cafe Latte</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Known as Cafe Au Lait in French, the simplicity of this hot drink makes it a great accompaniment to any of their freshly-baked breads. It delivers an added twist to every bread type that you will try it with. This Cafe Latte is truly different from the other commercialized and instant coffee variants that I used to have for it didn't only keep the purpose of having me alert but is also gave my heart some sort of happiness; a smile that further brightened the start of my day. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
One of my fellow blogger friends preferred to have their <i>Hot Chocolate</i> instead. I have been long in love with chocolates, whether it comes in bars or in mugs, so as for me, it was a great choice and a fantastic coffee alternative. The mere smell of it already treated me with such great chocolaty flavor. Its dark appearance proved that it was made with good dark chocolates carefully heated and blended with water to produce such yummy childhood favorite drink. </div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqUsiM2LF0bN2oz_EiydVakNrU2yyY6NmQhgqPkePHKYqLvPca-3EF1g2sx1Ha6aF14evu3jPyfc3beUguFsyLydRIGYjBLFqYJMozFEtehv6qBoaiWE9P5RVtdnR3irhN-R_zvi6e6E/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5614788904762286706" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqUsiM2LF0bN2oz_EiydVakNrU2yyY6NmQhgqPkePHKYqLvPca-3EF1g2sx1Ha6aF14evu3jPyfc3beUguFsyLydRIGYjBLFqYJMozFEtehv6qBoaiWE9P5RVtdnR3irhN-R_zvi6e6E/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="424" /></a><br />
<div style="text-align: center;">
<i>Hot Chocolate</i></div>
<br />
<div style="text-align: justify;">
The morning got even more exciting when we experienced how delicious their varieties of breads are. Bread & Bean offers an amazing selection of delectable breads that will surely fit into your choices of drinks and coffee. To start, topping of their list of bestsellers is the <i>Ham and Cheese Loaf with Pesto and Garlic-Paprika Spread</i>. This loaf is generously embedded with bits and small slices of ham and cheese that greatly complements the creaminess and softness of the bread. It is already good as it is but if you want to make it more interesting, you can add some of the pesto or the garlic-paprika spread and I'm sure, a single loaf will not be enough. I must say that between the two spreads, I eminently fell in love with the <i>garlic-paprika</i>, making it my basic spread for all the breads that I have eaten on that day. In fact, instead of spreading it over bread slices, I instead used it as a dip. It gave out a certain nutty, buttery and appealing garlic taste that will make you crave for it over and over again. Putting it over a simple slice of the ham and cheese loaf made it way better than the traditional garlic bread that we eat at some restos. It was such a perfect mate to make our regular breads extraordinary.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvk_-7PcBm1Az44KyYvaGebL5nNQMy5Dbn76O8KaLmzjEwKYMdve7qQBIBvOS4bSLZ10eGD9Smr1lXNNwofP3MVtwinS70klanhNAkYmXbjuLNxHWs2zBEmPChZbqIACYUPOemGpi7Qg/s1600/Slide11.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5615145259689869426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvk_-7PcBm1Az44KyYvaGebL5nNQMy5Dbn76O8KaLmzjEwKYMdve7qQBIBvOS4bSLZ10eGD9Smr1lXNNwofP3MVtwinS70klanhNAkYmXbjuLNxHWs2zBEmPChZbqIACYUPOemGpi7Qg/s640/Slide11.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Ham and Cheese Loaf with Pesto and Garlic-Paprika Spread</i></div>
<br />
<div style="text-align: justify;">
Few more breads namely the Cheesy Pork Floss, Pork Floss (regular), Cheesy Logs and Grilled Ensaimada were then presented, variants that everyone, most especially the kids will surely fall for. These breads were served hot from the oven and you can immediately tell it by its inviting smell and distinctive warm feeling to the palate.</div>
</div>
<div>
<br /></div>
<div style="text-align: justify;">
Their version of the famous <i>Cheesy Pork Floss</i> and the regular <i>Pork Floss</i> is very interesting for they use imported and flavorful pork meat floss to top it plus they have smothered each bread with their own delicious recipe of home-made mayonnaise. The soft, fluffy and warm bread is a feat to consider in savoring these mouth-watering breads. The floss added a certain meaty taste into it that blends really well with the mayonnaise. </div>
<div>
<div style="text-align: left;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18YuYjdbe7mKb0Xmec1Mm0wK0bBa9dHgRM7bQVhZfbOJlogke9Xa6lQuyqxzNcxQHHGjrV2VgGOAbbTxumYwiNvGcxQM4nbahi4xfteuJ4EDVbk0WOwoUC9keb1KiNPMfRtmtC-GyiSM/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616251771121646114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18YuYjdbe7mKb0Xmec1Mm0wK0bBa9dHgRM7bQVhZfbOJlogke9Xa6lQuyqxzNcxQHHGjrV2VgGOAbbTxumYwiNvGcxQM4nbahi4xfteuJ4EDVbk0WOwoUC9keb1KiNPMfRtmtC-GyiSM/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqy-7-PAQdR5eFrb-KGcpw3zrND8BuLHA7LpEwOSKtUEjaIoBK_tG6B3aq41FfRgrZzqhM0QxQzWPkP9Ps11RIrEr2cCtAeWXEAoN7q3Ha2_sspnjbCS99UoJTts2X6wnlUiWOWWN8wc/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616252853434283650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqy-7-PAQdR5eFrb-KGcpw3zrND8BuLHA7LpEwOSKtUEjaIoBK_tG6B3aq41FfRgrZzqhM0QxQzWPkP9Ps11RIrEr2cCtAeWXEAoN7q3Ha2_sspnjbCS99UoJTts2X6wnlUiWOWWN8wc/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
Pork Floss (regular)</div>
</div>
<div>
<br /></div>
<div>
<div style="text-align: justify;">
As for the cheesy variation, the thin slice of cheese made it really stand out, giving the already satisfying regular pork floss an added creaminess with a very mild salty taste. The subtle flavors of the melted cheese also rounded up the taste of this bread, making it even more complementing with the meat and the mayo. It was an ensemble that is genuinely to die for. Add to that its very affordable prices compared to the ones that is already in the market. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLJVYFcQQgGMzX3NaekwWohhe7pc3ddvs7ljWoXldeW3lQ8kd3CzfFk7ZmNrX9R6xRDoVT46d7rdH6j_e0posTn3HdBts5DQbvTb1B3Sz1xdJP1Q3QYPeW2dhZVGLyF5KHBmz_OYAnsTY/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="427" id="BLOGGER_PHOTO_ID_5616249967901755106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLJVYFcQQgGMzX3NaekwWohhe7pc3ddvs7ljWoXldeW3lQ8kd3CzfFk7ZmNrX9R6xRDoVT46d7rdH6j_e0posTn3HdBts5DQbvTb1B3Sz1xdJP1Q3QYPeW2dhZVGLyF5KHBmz_OYAnsTY/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Cheesy Pork Floss</i></div>
</div>
<div>
<br /></div>
<div style="text-align: justify;">
For the Cheesy Logs, I adored the butter that covers its top part as well as the soft bread that hides a cheesy and appetizing surprise. I think B&B has mastered the art of making these kind of breads for its taste is truly remarkable. It was made even better with the balanced taste of butter, bread and cheese. I also love the mild sweetness that lingers in your mouth, together with the cheese and butter at every bite.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QQLe15-0nzKVZn-BpwXewkqmBIFSrhq2Aw1GMyYTlmWPJ5P1cbqyLOGJyqwX_arxMN2fBdi25tphobBCeF4gufKoudpYrqL6rTLq67mF4ACRUpzlRgsE8fQr4K3yh5tTENqMKQ0Gggc/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616257525023447234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QQLe15-0nzKVZn-BpwXewkqmBIFSrhq2Aw1GMyYTlmWPJ5P1cbqyLOGJyqwX_arxMN2fBdi25tphobBCeF4gufKoudpYrqL6rTLq67mF4ACRUpzlRgsE8fQr4K3yh5tTENqMKQ0Gggc/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTg_ahyphenhyphenuuZ7qrzPfkK3J-ZEAfTOSMQ0goK7CDDbs1tv0ZrZ20YJWJ0b_MBVtDGppitKFHZXR3sWyVmj-cDttlvk0HBxb3nUdyO_nLttrnP1k89cGwZm-Xj4Da2BF2K-mHpQ2rT8BupoE0/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="424" id="BLOGGER_PHOTO_ID_5616261539394213458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTg_ahyphenhyphenuuZ7qrzPfkK3J-ZEAfTOSMQ0goK7CDDbs1tv0ZrZ20YJWJ0b_MBVtDGppitKFHZXR3sWyVmj-cDttlvk0HBxb3nUdyO_nLttrnP1k89cGwZm-Xj4Da2BF2K-mHpQ2rT8BupoE0/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></i></div>
<div style="text-align: center;">
<i>Cheesy Logs</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
The moment I've heard that they will be serving us their <i>Grilled Ensaimada</i>, I immediately became curious about it. As we all know, the usual way of consuming this bread is either to have it at a room temperature or have it heated at an oven just enough for the cheese toppings to melt. I was totally surprised when I saw and tasted this another wonderful treat! The burnt part of the bread gave it an added crunch and bite. It stayed soft and tasty, with a more distinct and vivid butter and cheese flavors - an ensaimada like you've never had it before. </div>
<div>
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4w4Ba7vForntQp_xB9RuOpmk3aF2EsFy7EKph8Dso8lhDdICOot9VewioCA0XWbNWnRcEc3PCXMl2bh6LpXfHXQ9BtMB29XDUMINXbXUxOCBCaOG_4CV7eHOOO8EU3pwl2r2aAyyLHM/s1600/Slide14.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616263836004621794" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4w4Ba7vForntQp_xB9RuOpmk3aF2EsFy7EKph8Dso8lhDdICOot9VewioCA0XWbNWnRcEc3PCXMl2bh6LpXfHXQ9BtMB29XDUMINXbXUxOCBCaOG_4CV7eHOOO8EU3pwl2r2aAyyLHM/s640/Slide14.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Grilled Ensaimada</i></div>
<br />
<div style="text-align: justify;">
Another delight that is readily available at the counter for take-outs is the <i>Bacon and Cheese</i>. I love that the bread is still soft, very pleasant to the palate and appealing to the taste buds. The combination of the meaty, smoky flavors of the bacon together with the nutty and creamy taste of the cheese made this bread truly stand for its name. It's a delicious and healthy snack at any time of the day.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6ZsC_EXht-VWmIIrop2EG5iBOklCnTyPYHJCPT7fPwygBGPBxgM9XIMZbbIdkMzdalMcq5O8ceVrxVgg3PMxrxiZCoVsKMUzP0Fl6J0HpxBaiA5HL9fjZSWMmomzApxxZyfRqUjPthc/s1600/Slide15.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616267331087282818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6ZsC_EXht-VWmIIrop2EG5iBOklCnTyPYHJCPT7fPwygBGPBxgM9XIMZbbIdkMzdalMcq5O8ceVrxVgg3PMxrxiZCoVsKMUzP0Fl6J0HpxBaiA5HL9fjZSWMmomzApxxZyfRqUjPthc/s640/Slide15.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Bacon and Cheese</i></div>
</div>
<div>
<br />
<div style="text-align: justify;">
Moving forward with more of Bread & Bean's offerings is the<i> Adobo & Pesto Sandwich.</i> Just by the mere sound of its name boasts how scrumptious this B&B classic is. I have never expected that the combination of the very Filipino, adobo and an Italian sauce, pesto, would be this toothsome and pleasing. Imagine a soft and warm ciabatta bread filled in between with chunks of savory and meaty adobo, fresh-tasting pesto spread, crunchy lettuce greens, some herbs, spices and cheese - a true Filipino-Italian innovation that everyone will surely rave about. It was also served with an adequate amount of crispy potato chips that added more fun and twist into it. As for how I enjoyed this sandwich, I scooped out some of the adobo and pesto filling with the potato chips, making it some sort of a salsa or dip and not just a palatable sandwich. </div>
</div>
<div>
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_cqxndSvb0YIQW801k8kcNAskkH84fzaxdSulgFRqrWZilQ0IjNbIgK_qfijDZ3SNvqv3O3YBUQ3SGLzI3bhnPw0uZzp0j5FugQi8NtfJZtwnwuwSfs-z66agtGO8XPdROmw0d7tkRbI/s1600/Slide12.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5616485406014154978" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_cqxndSvb0YIQW801k8kcNAskkH84fzaxdSulgFRqrWZilQ0IjNbIgK_qfijDZ3SNvqv3O3YBUQ3SGLzI3bhnPw0uZzp0j5FugQi8NtfJZtwnwuwSfs-z66agtGO8XPdROmw0d7tkRbI/s640/Slide12.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Adobo & Pesto Sandwich</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: justify;">
On the other hand, the <i>Harbor Bridge Burger Supreme</i> amusingly exceeded what I have known about some designer burgers that I have tried before. It is made with 100% beef burger patty (see how thick the patty is), smoky and juicy bacons, fresh lettuce, cucumbers, tomatoes, button mushrooms and cheese - ingredients that jives well in your mouth and gives the palate some sort of an excitement, great flavors and nice texture. Add some of the garlic mayonnaise or the garlic-paprika spread to make it even more appetizing and tasty (of course, I have added the garlic-paprika more often... ^_^). I love the fact the the patty is perfectly grilled, for it remained succulent and juicy. The bacon added some smokiness to this burger dish and the veggies kept the balance of taste and freshness. It's one great deal of a burger, good and healthy alternative to the usual rice meals for lunch or dinner. Friends can also have this burger sliced into smaller portions for sharing. </div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0txT-iiTF8unwfV3EViRY9MVT1qhruVcVlaHGIbw9ywHaSbLk4kOznOJnukeObqW3ecUKWsOzMrqxeuaJL1IpRf6MHTIQQnEWIUxYFlTW6GBZqTGFnJSMYvnzwxK_ppaCKY1r76WUqE/s1600/Slide18.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5616494088157209810" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0txT-iiTF8unwfV3EViRY9MVT1qhruVcVlaHGIbw9ywHaSbLk4kOznOJnukeObqW3ecUKWsOzMrqxeuaJL1IpRf6MHTIQQnEWIUxYFlTW6GBZqTGFnJSMYvnzwxK_ppaCKY1r76WUqE/s640/Slide18.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Harbor Bridge Burger Supreme</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3pTHkhfXj73FHPDe6VxZLiOwcKkuuNKkkW6gqwEDCg1s7xHhTbEuYBrBdrtAIOD4A1BpK32WIilskUVN4zqartKszcpFeac8lvl547t6ZX2sQdfbEfVQVqOzj5i1blBEyuYVMTM8ajY/s1600/Slide20.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616499289284781586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3pTHkhfXj73FHPDe6VxZLiOwcKkuuNKkkW6gqwEDCg1s7xHhTbEuYBrBdrtAIOD4A1BpK32WIilskUVN4zqartKszcpFeac8lvl547t6ZX2sQdfbEfVQVqOzj5i1blBEyuYVMTM8ajY/s640/Slide20.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Harbor Bridge Burger Supreme sliced into smaller portions</i></div>
<br />
<div style="text-align: justify;">
This breakfast would not be complete without tasting some luscious desserts. Bread & Bean, aside from their delightful breads and hot coffee variants is also known for their delish cakes and pastries that you can pair up with their wide selection of cold coffee concoctions. What we had are their bestsellers - Banoffee, Dark Chocolate and Peppermint for the cold coffee drinks and the Chocolate Ganache and Mango Cake for the desserts. </div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgNLRy3VaXFCoa7XHDVg-Ft4fzJ-AjDY0VGBccH_VWmTLpeGJbaQuYnUtA8b-Vc9pLAYBLLS4tgyIVRB006DcsT345DV1xcPdXW3Afu5ydRDpNXeoPm0erlLfN7JIH5HCMJQTGKXnAF0/s1600/Slide16.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616502324258622226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgNLRy3VaXFCoa7XHDVg-Ft4fzJ-AjDY0VGBccH_VWmTLpeGJbaQuYnUtA8b-Vc9pLAYBLLS4tgyIVRB006DcsT345DV1xcPdXW3Afu5ydRDpNXeoPm0erlLfN7JIH5HCMJQTGKXnAF0/s640/Slide16.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>L-R: Banoffee, Dark Mocha and Peppermint</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
The <i>Banoffee</i> tasted really refreshing. I am not an avid fan of bananas and one way for me to actually eat it is by making it into a smoothie or turn it into an interesting dessert. Bread & Bean succeeded in making me love their Banoffee smoothie for the sweetness of the bananas blended really well with the chocolate, coffee and cream. For the <i>Dark Mocha</i>, what I like about it is the balanced yet strong taste of coffee and chocolate. It was a simple and uncomplicated drink that you will have to grab at every store visit. My favorite, the <i>Peppermint</i> has this sort of cool and minty flavors that greatly rounds out the rich taste of the coffee and cream mixture. Drinking it made me feel like I was a kid again, excited for all the good things that life has to offer. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: justify;">
The <i>Chocolate Ganache</i> is composed of layers of sponge cake dipped into some espresso and coffee cream filling. It was then covered and topped with glossy chocolate ganache which is made from rich, melted bittersweet or dark chocolates whisked with heavy cream. This cake is a great tandem to the black coffee that I've had. I do not usually drink black coffee for I find it very strong and robust but with this cake's right sweetness and chocolaty goodness, I was able to enjoy my black coffee even without adding some cream or brown sugar to lighten it. It's one of those cakes that even at first try easily made its way to my heart.</div>
</div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptx5QS_x3vSZv5pmNYSF1nOWgl6OMpwji6PvPe4oSOs-RvD7G7YYECprwnYaff15ymC_0l6CO6MeoweaeAIUT6iMVY0QeP5D2ge1hJu5vevB_o9IE4HgSiwG0h2lWgvkquIbqvTfVpG0/s1600/Slide21.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="424" id="BLOGGER_PHOTO_ID_5616510669053586258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptx5QS_x3vSZv5pmNYSF1nOWgl6OMpwji6PvPe4oSOs-RvD7G7YYECprwnYaff15ymC_0l6CO6MeoweaeAIUT6iMVY0QeP5D2ge1hJu5vevB_o9IE4HgSiwG0h2lWgvkquIbqvTfVpG0/s640/Slide21.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Chocolate Ganache</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDihU1JYraOgSec_yXf8X7mXmIOAKuElO721WL2FhO7756f1OsyAvC0He09M8FurnnmOyS40B7b0L_2TeXnxQq6weoxl1P95lyIukyGoleQNUE-28EwtIz1wdUNgifMUL0BrEl5sJvZ8/s1600/Slide23.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5616514136000482674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDihU1JYraOgSec_yXf8X7mXmIOAKuElO721WL2FhO7756f1OsyAvC0He09M8FurnnmOyS40B7b0L_2TeXnxQq6weoxl1P95lyIukyGoleQNUE-28EwtIz1wdUNgifMUL0BrEl5sJvZ8/s640/Slide23.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Black Coffee</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
If you're craving for something sweet and fruity after having a savory meal, B&B's<i> Mango Cake</i> is a perfect catch. It is made with vanilla sponge cake layered with mango cream, bits of sweet and ripe mangoes and whipped cream. The top is generously decorated with more mango syrup, small mango chunks and cream, making it look very sophisticated and impressively pleasing. If you think that this cake looks good wait until you have tried it and I am sure you will be in deep affinity with this fruity dessert. </div>
</div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwFCQnrnjOQHqZWmJKQ-mlHQJ9bBXKPKlItymJ3o1QVwL9MK4VQN2MVwVz265sfEdq6czbj1SCzEujgtlaxY9jS2cYoNPZH7ZQp6iVcZ8i6t86Yi5V1CegW-_B_puiujHBMSYiaYEVlI/s1600/Slide22.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="429" id="BLOGGER_PHOTO_ID_5616516290968235474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwFCQnrnjOQHqZWmJKQ-mlHQJ9bBXKPKlItymJ3o1QVwL9MK4VQN2MVwVz265sfEdq6czbj1SCzEujgtlaxY9jS2cYoNPZH7ZQp6iVcZ8i6t86Yi5V1CegW-_B_puiujHBMSYiaYEVlI/s640/Slide22.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Mango Cake</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
To wrap it up, it was truly an amazing morning, a start of the day full of sunshine, great tasting breads and comforting coffees. Just like what I have mentioned, Bread & Bean does not only offer varieties of breads and coffees but also meals that could fill you up without sacrificing your value for money. What I also love and the reason why me and my friends prefer to lounge and eat at this cafe is their amiable staff and excellent customer service. For me, those are the aspects that completes the whole dining experience and you can find it all at the Bread & Bean Cafe.</div>
</div>
<div>
<div style="text-align: justify;">
<div style="text-align: center;">
<br /></div>
</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsLdQmmzkZiyX5Tq5PzqFuioIdI-75vXJ6LpHsPbz3u-821HyB0Nt57LpX9A3BLqDcVh85DnTqL7Yn8lj81ZNpAyPJIvL4k9ekdcOGOcFekWTb5eE0hiabLTfMH63z_to2K9Afx0NRRE/s1600/31194_121941084507291_121703591197707_151549_5454682_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5616532986104605570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsLdQmmzkZiyX5Tq5PzqFuioIdI-75vXJ6LpHsPbz3u-821HyB0Nt57LpX9A3BLqDcVh85DnTqL7Yn8lj81ZNpAyPJIvL4k9ekdcOGOcFekWTb5eE0hiabLTfMH63z_to2K9Afx0NRRE/s320/31194_121941084507291_121703591197707_151549_5454682_n.jpg" style="cursor: hand; cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a></div>
<div style="text-align: center;">
<i>photo credit: Bread & Bean's Facebook Page</i></div>
<div>
<br /></div>
<b></b><br />
<div>
<b><b><br /></b></b></div>
<div>
<b><b><br /></b></b></div>
<b><span class="Apple-style-span" style="font-size: large;">Bread & Bean Cafe</span></b></div>
<div>
<br /></div>
<div>
Unit 3 Citiplace Building 8001</div>
<div>
J. Abad Santos, San Juan, Metro Manila</div>
<div>
(near Wilson Street in Greenhills)</div>
<div>
Facebook: <a href="http://www.facebook.com/pages/Bread-Bean-Cafe/121703591197707">http://www.facebook.com/pages/Bread-Bean-Cafe/121703591197707</a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<i>***Special thanks to Ms. Kaye and to friendly staff of Bread & Bean for warmly accommodating us.***</i></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-66896771906738784352011-05-08T23:46:00.000-07:002013-02-10T23:08:35.400-08:00The Strolling Spoon Goes to Ilocos Part 2: A Summer Getaway & Gastronomical Trip<div style="text-align: justify;">
It was our last day in the historic Ilocos Region but that didn't stop us from visiting more heritage sites and exploring additional great-tasting food that the warm Ilocano people has to offer. We started out our day very early, had the usual yet still very uplifting breakfast of Laoag longganisa, sinangag (garlic fried rice) and sunny side up eggs paired with a cup of coffee. Afterwards. we then packed our things quickly and embarked on another journey heading to Ilocos' most famous tourist spots and landmarks. Our first stop for this tour is the Marcos Museum in Sarrat, Ilocos Norte.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkQBkgWbVqvdWeycZNNoVDl88fzlqp9pGfWzF5rb_x5vzFGB4GxqASdrEdy2-d8-iEO5Btssd_oqGH52quTdLxLdcAIQXWef0acYg1BqaMI1zJ6fA4yMd_-7lXw6GuA76TB_V5qXzLyg/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610283273713461330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkQBkgWbVqvdWeycZNNoVDl88fzlqp9pGfWzF5rb_x5vzFGB4GxqASdrEdy2-d8-iEO5Btssd_oqGH52quTdLxLdcAIQXWef0acYg1BqaMI1zJ6fA4yMd_-7lXw6GuA76TB_V5qXzLyg/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Marcos Museum</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: justify;">
<i></i>Said to be the birthplace of the late president Ferdinand Marcos who was born on September 11, 1917 to Mariano and Josefa Edralin Marcos (both school teachers from a well-off family), this traditional bahay na bato houses a lot of memorabilia and things owned by the Edralin Marcos Clan which is considered as important artifacts that traces the roots and childhood of the said late president. Located in the same town is another heritage site that is truly worth visiting - The Sarrat Church.</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW-vu2Axkce6Fc1t7b0aXOEvV7HdMQVmJfjWfcD0_Dr7G6zEXsTxRc4rljYo4s2_7a1L4NErMpVBen_v0j7O9z3_AX6Yln1fo5ZOzrSan_3rvPHSX3xhd3DBkH4KGIhFCjYwR9AoI7JY/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5610311762819266482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYW-vu2Axkce6Fc1t7b0aXOEvV7HdMQVmJfjWfcD0_Dr7G6zEXsTxRc4rljYo4s2_7a1L4NErMpVBen_v0j7O9z3_AX6Yln1fo5ZOzrSan_3rvPHSX3xhd3DBkH4KGIhFCjYwR9AoI7JY/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="466" /></a><br />
<div style="text-align: center;">
<i>Sarrat Church</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEtjWalP6wFYnieifCKpNHUDJtM4qB2TZNUTdxWV0Kg8eS3vaTRWJJXPVElaBn9Hrgj2Z2dNpE3RleOiCngL7Al43FwpSgiFgMQdFE3mgPojK52P1pP-KKPqh73uwuLtRLC76fAz6LFP4/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5610316892002015458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEtjWalP6wFYnieifCKpNHUDJtM4qB2TZNUTdxWV0Kg8eS3vaTRWJJXPVElaBn9Hrgj2Z2dNpE3RleOiCngL7Al43FwpSgiFgMQdFE3mgPojK52P1pP-KKPqh73uwuLtRLC76fAz6LFP4/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><i>bell tower</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopRSGzaaMBOfFhsc1yCrKm8t0hznvpBGILnyAlqnpJY2CAhHnSyNNBsyATrBNbjXuoI39DK-0-yqRIituVYy0PkNvX-iNXugr-FUuBYBCiP0SHxUERgIAaKCCq0Zaqi1-vUS6k7XPC88/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610317169280345858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopRSGzaaMBOfFhsc1yCrKm8t0hznvpBGILnyAlqnpJY2CAhHnSyNNBsyATrBNbjXuoI39DK-0-yqRIituVYy0PkNvX-iNXugr-FUuBYBCiP0SHxUERgIAaKCCq0Zaqi1-vUS6k7XPC88/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>brick-bridge and staircase leading to the convent</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Formally known as the Sta. Monica Church, Sarrat Church in known to be the largest church in the entire Ilocos region and was built with a neo-classical style of architecture way back 1679. Part of this structure is a bell tower, a convent and a museum that used to be the death chamber during the Spanish colonial period. Made entirely out of red bricks, this church has buttressed walls, roof trusses and a 3-storey brick-bridge and a staircase that connects it to the convent.</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik639C1aMl8YGWOfZyna9Zz3emraJP9DW5suvNiSujFZs3T_HFDWbEX6VVZf2qU4NpsqeW95p0Ap9PkilSQfVCXJO_QXJGrAcBC3p_l3BSPUvkEag68VdpUUd_eFYw8VkeFti50SBd3C4/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5610317582352351970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik639C1aMl8YGWOfZyna9Zz3emraJP9DW5suvNiSujFZs3T_HFDWbEX6VVZf2qU4NpsqeW95p0Ap9PkilSQfVCXJO_QXJGrAcBC3p_l3BSPUvkEag68VdpUUd_eFYw8VkeFti50SBd3C4/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="478" /></a><br />
<div style="text-align: center;">
<i>Museo Ilocos Norte</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyKJAe2VDj1Mq1O0c804tq-s37_gAbfprNTeGu_FC6VBbM1o_IBCaamLoeL-W5i9Gm5fBdNw8vXceo-dgCXhUreffGa8UWM3Bs9XwcLDrIJG8T8F4ZYjzr2I7JYIjaW3b6vJ8ca5wpB9Q/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610322848410483698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyKJAe2VDj1Mq1O0c804tq-s37_gAbfprNTeGu_FC6VBbM1o_IBCaamLoeL-W5i9Gm5fBdNw8vXceo-dgCXhUreffGa8UWM3Bs9XwcLDrIJG8T8F4ZYjzr2I7JYIjaW3b6vJ8ca5wpB9Q/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>fruits and vegetables that grown in the Ilocos Norte region</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQCtW5ZR0Hae_cXCLh8oBhl4998Gh95oQ_OywwMREdrxkv0O822RWyhS62Iwbnun3zRumyWlq9VRbwJycOBMbCg3hBzKcpVRsvI48vsQUvd4jyBO9p7MznRZ6yPHeo4h1Z6j2JGe0m2M/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610323270837414050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQCtW5ZR0Hae_cXCLh8oBhl4998Gh95oQ_OywwMREdrxkv0O822RWyhS62Iwbnun3zRumyWlq9VRbwJycOBMbCg3hBzKcpVRsvI48vsQUvd4jyBO9p7MznRZ6yPHeo4h1Z6j2JGe0m2M/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>clay pots and other traditional Ilocano cooking utensils</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
After being so amazed with the Sarrat Church, we headed straight to the heart of the Ilocos Norte's rich culture and tradition, the Museo Ilocos Norte. Established in 1878 and known as the Tabacalera Building, this structure was originally designed as the Administrative Center of the Tobacco Monopoly in Ilocos Norte during the Spanish colonial times. Now, it serves as a provincial museum that showcases the vast cultural heritage of the people of Ilocos Norte. Inside this lifestyle museum, you will find a traditional Ilocano house during the 1940's, old furniture, conventional farming and kitchen utensils plus the accustomed clothing of every Ilocano ethnic tribe; almost anything that you need to know to familiarize yourself to the Ilocanos. After that very informative attraction that undoubtedly inspired us all to appreciate the richness of Ilocano culture even more, we decided to head to the official residence of the late President Marcos in Ilocos Norte, the Malacanang of the North. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJYRPMOP_-mzgAlewkkpwjLJ-8nk875LivwKx4VB1aujCHdcfAzIS3A_cYYNc1OYqM7CK2_HQhc8wWbjQL0-LC9tvn5_7TDKib15zHlIRFeK6xIU84N0l_eqXg8sbtZlMEypfpCHDDEY/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="482" id="BLOGGER_PHOTO_ID_5610510055672903954" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJYRPMOP_-mzgAlewkkpwjLJ-8nk875LivwKx4VB1aujCHdcfAzIS3A_cYYNc1OYqM7CK2_HQhc8wWbjQL0-LC9tvn5_7TDKib15zHlIRFeK6xIU84N0l_eqXg8sbtZlMEypfpCHDDEY/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>The Malacanang Palace of the North</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_vIVHTStVVbKX210idmsiZOUSJUX1u9hRT-1dbbC1YeqdxLCW752X3QYTFkkNFPtgFY74ZcqXgn6q3m3LD-AynJN7jU9FQ8K11VOnwHsvyobc_pH_sNEMJSbJ2Xp2dT7waUUcQs4Ae8/s1600/Presentation10.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610514060736792834" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_vIVHTStVVbKX210idmsiZOUSJUX1u9hRT-1dbbC1YeqdxLCW752X3QYTFkkNFPtgFY74ZcqXgn6q3m3LD-AynJN7jU9FQ8K11VOnwHsvyobc_pH_sNEMJSbJ2Xp2dT7waUUcQs4Ae8/s640/Presentation10.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>an exquisite view of the Paoay Lake from the palace garden</i></div>
<div style="text-align: center;">
<br /></div>
</div>
<div style="text-align: justify;">
This lavish and spacious two-storey structure overlooks the legendary Paoay lake and was designed to resemble a 19th Century bahay na bato. Complete with bedrooms, dining room, kitchen, bathrooms and a very sophisticated living room and a second floor ballroom all adorned with beautiful lamps and chandeliers. Even just for a while, we had a great time experiencing how is it to live at one of the most famous residences in the country. We then continued to drive in the picturesque town of Paoay, until we have reached the famous Paoay Church and Herencia de Paoay Cafe.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVp8z4SwngjrwatCwlTnUZmKktp3M8zrvbox2ZkGHUHKeHjM1jlX0wGepA9Y4Oejx1A-tJazTZfDj2BtGt_VLITS8_Yz0wG1e4AY6-LpC2InpNJn8knTeF5n9439WknXQTwkm5k5SRKUc/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610325704550510066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVp8z4SwngjrwatCwlTnUZmKktp3M8zrvbox2ZkGHUHKeHjM1jlX0wGepA9Y4Oejx1A-tJazTZfDj2BtGt_VLITS8_Yz0wG1e4AY6-LpC2InpNJn8knTeF5n9439WknXQTwkm5k5SRKUc/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Paoay Church</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
More formally known as the St. Augustine Church, this UNESCO World Heritage Site played an important role during the Spanish-Filipino Revolution. Its coral stone bell tower served as an observation post for Katipuneros in 1896 and by the Filipino guerillas during the Japanese occupation in World War II. The church is a unique combination of Gothic, Baroque and Oriental designs. The Gothic affinity can be seen at the church's facade, its gable show Chinese elements while the niches topping the walls that made it look like a reminiscent of the Boroboudur temple. Also known as the "Earthquake Baroque" (it has survived many strong earthquakes and other calamities), the Paoay Chruch is built out of baked bricks, coral rocks, tree sap and lumber and has 24 massive buttresses for support. The overall details of the design were said to be inspired by the seal of Saint Augustine, the emblem of the king of Spain, the logo of the Pope, the sun-God and stylized Chinese clouds. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Just a few walks from this majestic landmark is a cafe that doesn't just serve delicious and authentic Ilocano dishes but also great meal creations that will truly surprise your senses, no other than the Herencia Cafe. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><i><br /></i></b></div>
<div style="text-align: justify;">
<b><span class="Apple-style-span" style="font-size: large;"><i>Herencia Cafe</i></span></b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span">Address: McArthur Street, Barangay 14, Sangladan, Paoay, Ilocos Norte </span></div>
<div style="text-align: justify;">
(in front of Paoay Church)</div>
<div style="text-align: justify;">
Contact Numbers: 077-6140214</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhc-51ppKJsEfUalWriOhMt8676tNTFvEhtzmp0l2vwCZS9RUYVbla9oT9tzbwTs7oOfTu6utZ9JtK4bONN3-ks6uvdMKhaozsDP5bH4cRjQLMwjQvzXDnolUF5OQCQjEnHKVdbW6MR4/s1600/Presentation7.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610338657180157154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhc-51ppKJsEfUalWriOhMt8676tNTFvEhtzmp0l2vwCZS9RUYVbla9oT9tzbwTs7oOfTu6utZ9JtK4bONN3-ks6uvdMKhaozsDP5bH4cRjQLMwjQvzXDnolUF5OQCQjEnHKVdbW6MR4/s640/Presentation7.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjss40yoiOKu5OKUEJVij7EYoR998Jwymkxijja8QWmgflXRqcLbJ9TylRm1qM6E7JSB9aNGNgpSEIFeMqOPKifHkpcJUxWC1YkVcK78xU-0lL2x0M9KPNYH0FWlaihG29DoT4smCdfU/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5610333450850380466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjss40yoiOKu5OKUEJVij7EYoR998Jwymkxijja8QWmgflXRqcLbJ9TylRm1qM6E7JSB9aNGNgpSEIFeMqOPKifHkpcJUxWC1YkVcK78xU-0lL2x0M9KPNYH0FWlaihG29DoT4smCdfU/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="361" /></a><br />
<div style="text-align: center;">
<i>Me and my bestfriend, Bherry </i><i>at the cafe's entrance door.</i></div>
<div style="text-align: center;">
<i>photo credit: Gideon Ian Grefalda</i></div>
<div style="text-align: center;">
<br /></div>
</div>
<div style="text-align: justify;">
Hailed as the "Edible Landmark in Ilocos Norte", Herencia de Paoay Cafe or simply Herencia Cafe boasts its scenic and perfect location to further admire the beauty of the Paoay Church. Imagine having highly acclaimed good food in a very flamboyant backdrop - very dainty and truly incomparable! Herencia which literally means "heritage", is a restaurant which has remained dedicated to the classic Ilocano cuisine as in their authentic and delicious servings of pinakbet and bagnet. Aside from that, this cafe is also known for their fusion cuisine and pizzas that everyone will surely be hooked and get excited about. Lets start with their bestseller, the Pinakbet Pizza. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8MRHp6Ugr71c29cm-wDYlDumHq8DkRRHr7i4WWYfhhpOHvdAIhVctUEamiSR-t_ExCRau1SlvjTn5CMYYg75ruAPAFUdUsxMiP2RbMTlM4gR_u3lwAHDx21jY8MQqJEUVta7bibKzYs/s1600/Slide12.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610339145761566754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8MRHp6Ugr71c29cm-wDYlDumHq8DkRRHr7i4WWYfhhpOHvdAIhVctUEamiSR-t_ExCRau1SlvjTn5CMYYg75ruAPAFUdUsxMiP2RbMTlM4gR_u3lwAHDx21jY8MQqJEUVta7bibKzYs/s640/Slide12.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Pinakbet Pizza, my friend Angela Nava's favorite</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Taking the quintessential Ilocano, Pinakbet, to a higher and new level of culinary excellence, Herencia Cafe indeed made a revolutionary trademark in the local Ilocano and Filipino food business. This very intriguing and appetizing treat is made with a thin, hand tossed pizza crust generously topped with mozzarella cheese, native bagoong (in replacement of the more commercialized anchovies), some okra, eggplants and longganiza meat - ingredients that when combined all together creates a harmonious and pleasing taste that is genuinely one of a kind. This pizza is rightfully one of the greatest fares that I've had in my gastronomical trips.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another outrageously scrumptious pizza that we had is the Ilocandia Pizza. Made with the same hand tossed, thin crust topped with lots of mozzarella cheese, white onions and most importantly its main topping, Ilocos Longganiza. I love how the cheese adequately marries the meaty and garlic flavors of the longganiza, it's so good it tastes better than salami or pepperoni. It even becomes more tasty by sprinkling some freshly ground black pepper and hot sauce.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-5vpShCLujVN3rhRhItA3UVv9LWqCrc7SRUXEG_t7PcspXaoa21kMrsWNIOA5uxQoRbnZkBRZZBkC4LFHU9CWkxynVFq1hBlFUIiT7oQI9kCUrRmhwoKegY3irJpCuh9HuAVzJLsZrI/s1600/Slide11.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610343496436372642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-5vpShCLujVN3rhRhItA3UVv9LWqCrc7SRUXEG_t7PcspXaoa21kMrsWNIOA5uxQoRbnZkBRZZBkC4LFHU9CWkxynVFq1hBlFUIiT7oQI9kCUrRmhwoKegY3irJpCuh9HuAVzJLsZrI/s640/Slide11.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Ilocandia Pizza</i></div>
<br />
<div style="text-align: justify;">
The Ilocandia Pasta, on the other hand, has the similar ingredients as to what its pizza counterpart has. The only difference is that this time, the longganiza is used as a ground pork and then combined with rich tomato marinara sauce to get that meaty and flavorful pasta sauce. Its color also suggest that the oil that was used to cook the sauce is the same oil that came out of the longganiza while frying. I love the al dente spaghetti and that they incorporated this dish with some native mushrooms or "tengang daga" which added additional meaty taste and texture so as to the parmesan cheese that created a nutty and creamy touch to the dish. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4I1M85aPb019nnZT3g7nQ-owbqrFjOp2wj0IefqLGHz_V3cSN1j7Yms3hc9PzqKMoBsonBAAU_B8IlEIER4MjMwhSEC2J8iogjThfH74WkQcYiqGao2bxt6vTXEg-2XRGMRv-NpO4nk/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610347036944514834" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4I1M85aPb019nnZT3g7nQ-owbqrFjOp2wj0IefqLGHz_V3cSN1j7Yms3hc9PzqKMoBsonBAAU_B8IlEIER4MjMwhSEC2J8iogjThfH74WkQcYiqGao2bxt6vTXEg-2XRGMRv-NpO4nk/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Ilocandia Pasta</i></div>
<br />
<div style="text-align: justify;">
This next meal that we had was one of my well-loved dishes from Herencia Cafe. I tend to only eat this recipe when it's my mom who cooked it or if I got it from my trusted and preferred restaurants; I am talking about Dinuguan or Pork Blood Stew and Herencia Cafe gave me all reasons why I should put their version of this classic Filipino chow into my list of favorites. First, instead of the usual pork meat, they have used the bagnet (air-dried & deep-fried pork) as its main meat ingredient, which is why they have called it Crispy Dinuguan. Its amazing how the meat chunks absorbed the flavors of the sauce and retained its distinct charm to the palate. Secondly, its clean, thick, hearty and sour-tasting sauce with a hint of spiciness from the green chili appealed to me a lot; love to mix most of it with steaming hot white rice! </div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6svDdGta7k7przmee6KUIA1Paeej3m73v9ylI256193qgmciwrMZRNMln0cy1JW-27U_PO5VrF2Pgg2eICF_u-4hEz95rqoW47WdYufJV5n5u9LMWgCxj5T_0s27hPx-6kYTR1Jj_B8/s1600/Slide14.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5610355486469163986" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6svDdGta7k7przmee6KUIA1Paeej3m73v9ylI256193qgmciwrMZRNMln0cy1JW-27U_PO5VrF2Pgg2eICF_u-4hEz95rqoW47WdYufJV5n5u9LMWgCxj5T_0s27hPx-6kYTR1Jj_B8/s640/Slide14.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Crispy Dinuguan</i></div>
</div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Of course, no Ilocano meal is complete without the Bagnet with KBL. Herencia Cafe's version though, when it comes to the KBL is with chopped onions and not the native lasona (spring onions or chives) which has a different and milder flavors compared to the white onion. Still, it complemented the goodness of the pork meat really well and served as an appetizer an a native salad for everyone. The bagnet was cooked to perfection - crispy yet tender pork meat and melt-in-your-mouth fat plus the super crunchy pork skin - it was a true Ilocano delight that no one could ever resist.</div>
<div style="text-align: justify;">
<br /></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOvsk_MXwOIFveJMiF2_vl_IZQhGPX8Jcj3oWvEac73tU_3ozNQtN7eV5_VCPOnZ-Sl9oLLc8WycBcKBlYNZkTCtP8bFaWmqITwFWD0DGRjBxJ1QrEFIy2Z0efR8suIysO_w6__WhT_RI/s1600/Slide13.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610359392570800754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOvsk_MXwOIFveJMiF2_vl_IZQhGPX8Jcj3oWvEac73tU_3ozNQtN7eV5_VCPOnZ-Sl9oLLc8WycBcKBlYNZkTCtP8bFaWmqITwFWD0DGRjBxJ1QrEFIy2Z0efR8suIysO_w6__WhT_RI/s640/Slide13.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Bagnet with KBL</i></div>
<br />
<div style="text-align: justify;">
With Herencia Cafe's old world elegance consisting of its Florentine glasses, antique wood and wrought iron furniture and other artistic interiors and the superb view of the famed Paoay Church, it was definitely one of my unforgettable gastronomical experiences. There's no better place to eat all of these meals and practice the art of fine dining than at the Herencia Cafe.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3CsxlJsNocHrpNcYxSMJ1Z17O7v-8ZAf1txS0NdfeOdnt1MMBmefeaa3ymNa7Jr5s0CWkxaRu0zS-CK5-qo1dS9TOX-lrNbV7q104xr951t9rUr9zSIW4UtPyOVA_foGVnXOdlrTNYs/s1600/Slide15.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="409" id="BLOGGER_PHOTO_ID_5610486794244273442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3CsxlJsNocHrpNcYxSMJ1Z17O7v-8ZAf1txS0NdfeOdnt1MMBmefeaa3ymNa7Jr5s0CWkxaRu0zS-CK5-qo1dS9TOX-lrNbV7q104xr951t9rUr9zSIW4UtPyOVA_foGVnXOdlrTNYs/s640/Slide15.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPngfedcdYOKJtyUvSKdMNJwnyt42_8KE-0W5bym6y00YIvUCi8pGq_ASM5u7NFOQEDEzWZ4LFZQP0lo2smRLRyNvqch4fGEglfdmjAmdmF9YwNn1KgfQB2ZsWasb0ljX4b_8pc2wM17U/s1600/Slide16.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="376" id="BLOGGER_PHOTO_ID_5610487082528311826" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPngfedcdYOKJtyUvSKdMNJwnyt42_8KE-0W5bym6y00YIvUCi8pGq_ASM5u7NFOQEDEzWZ4LFZQP0lo2smRLRyNvqch4fGEglfdmjAmdmF9YwNn1KgfQB2ZsWasb0ljX4b_8pc2wM17U/s640/Slide16.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Herencia Cafe's refined interiors and classic appeal</i></div>
<div style="text-align: center;">
<i>photo credit: Gideon Ian Grefalda/Danyoela Mapagu-Grefalda</i></div>
<div style="text-align: left;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9caAVZSh3iHfIkK-Dj7m7xbXtDP3zXTWwy8UmNsIe58HJnkJWo_J71Rsxfvi_q_QdxV0LChgOe18Fk9o-pA6MTBGCdUFMAcwb_h8RYutZoQ5FRVZ0cJuWc5-uD8FZJpZb24vBw5cUMOo/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610487629231450722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9caAVZSh3iHfIkK-Dj7m7xbXtDP3zXTWwy8UmNsIe58HJnkJWo_J71Rsxfvi_q_QdxV0LChgOe18Fk9o-pA6MTBGCdUFMAcwb_h8RYutZoQ5FRVZ0cJuWc5-uD8FZJpZb24vBw5cUMOo/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>wood-carved signage at the side of the entrance door</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: justify;">
After having that hefty lunch we continued on our journey and then headed to Badoc, Ilocos Norte to visit another historical landmark - the Juan Luna Shrine. It is a reconstruction of the two-storey brick house wherein the patriot and famous Filipino painter was born (the original house was burned in 1861). Born to Joaquin Luna and Laureana Novicio on October 24, 1857, Juan Luna was known to be the instrument in placing the Philippine art and culture on the world map.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8702cRerhLlpDMU9QnhyphenhyphenULsbI6xZJ9-KzUhDX6XKXLjL8WA4dr0kiZN6CLZ0QhdFDDfF2CSlzo8PXwbWGpm-UxD9xELx92sovUSEZL-5y6Q9Ivh4z4RX6_muLDXfSbcC2sFrThj7zaLU/s1600/Presentation8.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5610502485098302130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8702cRerhLlpDMU9QnhyphenhyphenULsbI6xZJ9-KzUhDX6XKXLjL8WA4dr0kiZN6CLZ0QhdFDDfF2CSlzo8PXwbWGpm-UxD9xELx92sovUSEZL-5y6Q9Ivh4z4RX6_muLDXfSbcC2sFrThj7zaLU/s640/Presentation8.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a></div>
<div style="text-align: center;">
<i>Juan Luna statue </i></div>
<br />
<div style="text-align: justify;">
This museum houses things that were owned by the Luna Family and some replicas of Juan Luna's famous paintings which includes the "Spoliarium", "La Batalla de Lepanto" (special gold medal, Barcelona Exposition 1888) "Death of Cleopatra" , and the controversial "The Parisian Life" which does not only embody intangible idea of the Filipino national consciousness but also Luna being a talented artist and a indefatigable painter of women. Through this painting, Luna was able to portray our country's condition at the hands of the Spaniards in a very playful and relaxed mood.</div>
<div style="text-align: left;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-zv3TJIgXYmOXHjKNGAZEEZs-cYeQ5KRTuyyjifKFjGovgO3o8J9B5bq_eif0cCYFqqMRfRKoQJMiWIECjiniQ_nPWEUyOKF8Xql3izOBfx-W9esOJSyvVaaWw_Xj9eIWPppbB7y7M-Q/s1600/Slide17.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5610501085058636658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-zv3TJIgXYmOXHjKNGAZEEZs-cYeQ5KRTuyyjifKFjGovgO3o8J9B5bq_eif0cCYFqqMRfRKoQJMiWIECjiniQ_nPWEUyOKF8Xql3izOBfx-W9esOJSyvVaaWw_Xj9eIWPppbB7y7M-Q/s640/Slide17.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Juan Luna Shrine</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_gOnFvKvXGlPXEhl-Yw0oVotIZOGOLgIHk2sHBtm7IQDElBmrSZDCgO4VlTpqMWAjzWSPxkNpAyPyIX9RzrRpf-oQ9x8kHQXYLnUKKglbrvo0hD2pdnWxgi7q8STBOg3DxsnNc3SQxmM/s1600/Slide18.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5610503518314909058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_gOnFvKvXGlPXEhl-Yw0oVotIZOGOLgIHk2sHBtm7IQDElBmrSZDCgO4VlTpqMWAjzWSPxkNpAyPyIX9RzrRpf-oQ9x8kHQXYLnUKKglbrvo0hD2pdnWxgi7q8STBOg3DxsnNc3SQxmM/s640/Slide18.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Spoliarium </i></div>
<div style="text-align: center;">
<i>(gold medal, Madrid National Exposition for Fine Arts in 1884 </i></div>
<div style="text-align: center;">
<i>which depicts a chamber beneath a Roman arena</i></div>
<div style="text-align: center;">
<i> where bodies of dead gladiators are dragged in a shadowy area)</i></div>
<div style="text-align: center;">
<i>photo credit: Gideon Ian Grefalda</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3qw8t_3-ZCOd3naIW7UsIWVaVSoaJyrqTrgK6y8u9lQ23txdLWDy5e0SBTYgRuJ7M5m5Wt6nZOxF17o8F6uifSPV9e6MmedSnWC6P2pMQjUkW2ek6UcbJAp0VEAd15fp6UBLiIhR9N4/s1600/DSC04018.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610506083001476226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3qw8t_3-ZCOd3naIW7UsIWVaVSoaJyrqTrgK6y8u9lQ23txdLWDy5e0SBTYgRuJ7M5m5Wt6nZOxF17o8F6uifSPV9e6MmedSnWC6P2pMQjUkW2ek6UcbJAp0VEAd15fp6UBLiIhR9N4/s640/DSC04018.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Death of Cleopatra</i></div>
<div style="text-align: center;">
<i>(Juan Luna's graduation work and won a silver medal at the </i></div>
<div style="text-align: center;">
<i>1881 Madrid National Exposition for Fine Arts, his very first art competition)</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpwwtYqp0TpRMajB_R9MpaG26GGgHWtVyn5-WJJzxlxVYcAVBItiD2f-y56No_egvtZs0fbSorJNcmExZv3UGL-y0RCEQKbVKHygwc3aek59JSbiSsd8-uhZarf636s7Rd0by2EPCp-s/s1600/The_Parisian_Life_by_Juan_Luna.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="518" id="BLOGGER_PHOTO_ID_5610506902594382370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpwwtYqp0TpRMajB_R9MpaG26GGgHWtVyn5-WJJzxlxVYcAVBItiD2f-y56No_egvtZs0fbSorJNcmExZv3UGL-y0RCEQKbVKHygwc3aek59JSbiSsd8-uhZarf636s7Rd0by2EPCp-s/s640/The_Parisian_Life_by_Juan_Luna.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Juan Luna's The Parisian Life (Interior d'un Cafi)</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
We spent most of the time at the Juan Luna Shrine (that house is truly pretty and amazing, very cozy too!). The moment we're all done with the tour and after taking some more pictures, we all agreed to finally head south to the heritage town of Vigan, Ilocos Sur where we will be buying all of our pasalubong and souvenirs (Vigan bagnet and longganisa) for friends in Manila. Upon arriving at this very historical town, we made sure to take some time and explore its main tourist attractions namely, Padre Burgos House, Vigan Hidden Garden and Pagburnayan, Chavit Singson's Baluarte and of course the much-awaited stroll at the Crisologo Street or the Vigan Heritage Village. </div>
<div style="text-align: justify;">
<br /></div>
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0m8MWMuFBJW7x65nmrbWV20qv5cMckfCR4DgkLIGGnVYxFLwwedQX136AY-kAVK2lWnCHCkNQqM84ERap5wsFidDfl0sWyieXvHHVcj_y758U1j8-Ufi9cdPFFNXnJkZeuSrDol2Ea0/s1600/Slide19.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="414" id="BLOGGER_PHOTO_ID_5610522278783214322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0m8MWMuFBJW7x65nmrbWV20qv5cMckfCR4DgkLIGGnVYxFLwwedQX136AY-kAVK2lWnCHCkNQqM84ERap5wsFidDfl0sWyieXvHHVcj_y758U1j8-Ufi9cdPFFNXnJkZeuSrDol2Ea0/s640/Slide19.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Padre Jose Burgos' Museum: Hall of Fame for Ilocano Heroes & Achievers</i></div>
<div style="text-align: center;">
<i>photo credit: Gideon Ian Grefalda/Danyoela Mapagu-Grefalda</i></div>
<br />
<div style="text-align: justify;">
Fr. Burgos Museum is the ancestral house of the martyr-priest Padre Jose Burgos. Built in 1788, it was owned by his grandparents, Don Juan Gonzales and Dona Florentina Gascon. This two-storey house has maintained its 19th century interior and has a well-preserved kitchen. It also houses things owned by the family, memorabilia of the martyr priest Jose Burgos along with an excellent collection of archaeological and ethnological finds. It also features Tingguian cultural artifacts and records of the native reactions to colonialism. Antique pieces, collections and dioramas of local historical events are also very well preserved and presented.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Located at the heart of Vigan is a hidden garden of lush greens boasting different species of flowering and decorative plants, fruit-bearing trees and bonsais at a very low price. A true green thumb's haven, strolling around this place actually gave me a refreshing and cool feeling that I really miss whenever I am stucked at the metro. Another thing that I admire about this place is the beautifully done landscapes that they also offer services for, the shady cove and wooden benches that is surrounded by even more plants and flowers. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVnFQwmGsxvOCUE9_zFK_RiQfPYEcIuoIenxpm0wM3AP_qrk0RoGdy8ucmmSVmuTkYFznAK_ibrHyiVNNvxJUfPcRxScCzI8XWiyAmUFMg59MfRx9vvLctEmKcSXHbBmoeRsCIZaJM4Y/s1600/Slide20.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="414" id="BLOGGER_PHOTO_ID_5610531843010135250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVnFQwmGsxvOCUE9_zFK_RiQfPYEcIuoIenxpm0wM3AP_qrk0RoGdy8ucmmSVmuTkYFznAK_ibrHyiVNNvxJUfPcRxScCzI8XWiyAmUFMg59MfRx9vvLctEmKcSXHbBmoeRsCIZaJM4Y/s640/Slide20.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Hidden Garden</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpgWuM0AvqODqntxiquGq6iCAActXTnB7s1lUbz52zEYVYMTbt-Gzngwjvhm50IbyxAGEOtXEK6zOtkhB155RRZ_IsuBOv_7aIPXEzfQumgAUYR6LCb0ewH-NSYHjTey5x9CUerrKqv4/s1600/Slide21.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="411" id="BLOGGER_PHOTO_ID_5610538360416989810" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpgWuM0AvqODqntxiquGq6iCAActXTnB7s1lUbz52zEYVYMTbt-Gzngwjvhm50IbyxAGEOtXEK6zOtkhB155RRZ_IsuBOv_7aIPXEzfQumgAUYR6LCb0ewH-NSYHjTey5x9CUerrKqv4/s640/Slide21.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i><span class="Apple-style-span" style="font-style: normal;"><i>photo credit: Gideon Ian Grefalda/Danyoela Mapagu-Grefalda</i></span></i></div>
<div>
<br /></div>
<div style="text-align: justify;">
The Pagburnayan, on the other hand is a jar (locally called "burnay") factory that allows every visitor to witness how clay pots and jars are made. From the "putik" or clay that they mold into different shapes and sizes to the process of fireblasting it in a huge kiln, it was a true craft that the people of Vigan are truly proud of. Some actually go to Vigan not just to visit the Heritage Village but to buy some jars and vases that is mostly used for landscaping as a decorative garden ornament. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdR23dMvRUX9XVg6PoYKGznCdsGeabjOcHXV9E3osdl6mvcbqf4MDZRIE3OyKg8g2i2VH0GYiH2njf0eUTiKHccDf8tZy5IwwFj0YoGe3aZ1510X6se2Cpei3rShGq6CbmESd7gtMfkk/s1600/Slide22.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="416" id="BLOGGER_PHOTO_ID_5610542719600224898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdR23dMvRUX9XVg6PoYKGznCdsGeabjOcHXV9E3osdl6mvcbqf4MDZRIE3OyKg8g2i2VH0GYiH2njf0eUTiKHccDf8tZy5IwwFj0YoGe3aZ1510X6se2Cpei3rShGq6CbmESd7gtMfkk/s640/Slide22.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Pagburnayan</i></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuHhirjhBn9wVutMOnG0hCOiRS5rxP6FhUahogi-qn4vXpcBL-qN_UEMhW4QCzAkfCu-OKieq5XV-6FI7u8FVj0-U0UlkM3nnm4iCIpdSsGQzgQtJhdU-GSDVyorwfQRvWM46_D0LAVg/s1600/Slide23.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="412" id="BLOGGER_PHOTO_ID_5610545753920149874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuHhirjhBn9wVutMOnG0hCOiRS5rxP6FhUahogi-qn4vXpcBL-qN_UEMhW4QCzAkfCu-OKieq5XV-6FI7u8FVj0-U0UlkM3nnm4iCIpdSsGQzgQtJhdU-GSDVyorwfQRvWM46_D0LAVg/s640/Slide23.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i><span class="Apple-style-span" style="font-style: normal;"><i>photo credit: Gideon Ian Grefalda/Danyoela Mapagu-Grefalda</i></span></i></div>
<div>
<i><span class="Apple-style-span" style="font-style: normal;"><i><br /></i></span></i></div>
<div style="text-align: justify;">
The Baluarte, owned by Gov. Chavit Singson is not just a zoo but is an interactive wildlife sanctuary and facility of 80 hectares of gently rolling terrains, hills and mountain slides. Baluarte's aim is to forge a bond between people and nature by providing a free, family-oriented experience by advancing quality animal care, education, science and conservation. Also through their interactive activities (like the one that we have tried, riding a small calesa with a pony), they have enlightened people about the important bond between people and animals. </div>
<div style="text-align: justify;">
<br /></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZosVLArIiSaWYGNjorKNcbSDxGiwEM5uwf4bGoFhn4vOQq3ceHkC2WmJFsc6i3SVGIB1cRH5FVxOgVKsEtCnHxdZDwIz7Ety-NhQimV1huyTZKym9-rNe8ozwLTX2IEj_jIJaORHdN4s/s1600/Presentation11.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="424" id="BLOGGER_PHOTO_ID_5610548205928640066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZosVLArIiSaWYGNjorKNcbSDxGiwEM5uwf4bGoFhn4vOQq3ceHkC2WmJFsc6i3SVGIB1cRH5FVxOgVKsEtCnHxdZDwIz7Ety-NhQimV1huyTZKym9-rNe8ozwLTX2IEj_jIJaORHdN4s/s640/Presentation11.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>mini calesa ride with pony "corina" at Baluarte</i></div>
<div style="text-align: center;">
<i>photo credit: Angela Nava</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: left;">
With all of those activities and different tourist attractions we didn't noticed that it's almost time for dinner so our driver dropped us to one of Vigan's famous restaurants, Cafe Uno. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><i><span class="Apple-style-span" style="font-size: large;">Cafe Uno </span></i></b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Address: Grandpa's Inn, Vigan City</div>
<div style="text-align: left;">
#1 Bonifacio Street cor. Quirino Blvd.. Vigan City, Ilocos Sur</div>
<div style="text-align: left;">
Telephone Number: +63 (077) 7222118</div>
<div style="text-align: left;">
Fax Number: +63 (077) 6320987</div>
<div style="text-align: left;">
Mobile Number: +639175802118</div>
<div style="text-align: left;">
Email: reservation@grandpassinn.com / grandpas_inn@yahoo.com</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm1qeP0uJxfg4sn0bMPbIwSuL-jPqrDDWcGhVQFjf2jQAbLyeTGbcc0_t72UorvMDglWMprzwxJk8SgUCdU1RxbsGZ_VmcXjSSg5_Ge3t2V9zDWlhPZBHJvfGEbgAQ1UsBb68gnZsuNE/s1600/Slide30.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610552559133716802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm1qeP0uJxfg4sn0bMPbIwSuL-jPqrDDWcGhVQFjf2jQAbLyeTGbcc0_t72UorvMDglWMprzwxJk8SgUCdU1RxbsGZ_VmcXjSSg5_Ge3t2V9zDWlhPZBHJvfGEbgAQ1UsBb68gnZsuNE/s640/Slide30.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZLncODE9Z_eVEjOoskIQ98yQ76s_NunXvzYSHm5zDE5wxWUiLbrMYGfwU3GkX6798b2adWS-N4Dyp3RcxlFjIwqjlzmyASSi7RffN9z3Il2R3tPfE5F4Y3vptuKtssy_TaN8zmjJvjA/s1600/Slide31.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5610553067210835106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZLncODE9Z_eVEjOoskIQ98yQ76s_NunXvzYSHm5zDE5wxWUiLbrMYGfwU3GkX6798b2adWS-N4Dyp3RcxlFjIwqjlzmyASSi7RffN9z3Il2R3tPfE5F4Y3vptuKtssy_TaN8zmjJvjA/s640/Slide31.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOExjByhwXb8WIfU1F0E9wGew9eK1jFwaTZSk-LfyMxl9X4i0jIWgqM6YYMRcA5r-TSCEK9EVd-ONM19eh2-rQmKKXZ8f5xcpzvWoMlz61zJSRmR3I5npdID9PEcsUrld7IYZ56sEUQ_4/s1600/Slide32.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610553372544115538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOExjByhwXb8WIfU1F0E9wGew9eK1jFwaTZSk-LfyMxl9X4i0jIWgqM6YYMRcA5r-TSCEK9EVd-ONM19eh2-rQmKKXZ8f5xcpzvWoMlz61zJSRmR3I5npdID9PEcsUrld7IYZ56sEUQ_4/s640/Slide32.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Cafe Uno's signage and interiors</i></div>
<br /></div>
<div style="text-align: justify;">
Cafe Uno is a small quaint corner coffee shop inside Granpa's Inn, the first in Vigan City. With its very homey and cozy interiors and good Filipino and Ilocano food, its the best place to eat together with friends, a place for intimate conversations and a relaxing destination to unwind after a day of strolling around the city. Aside from their traditional Filipino and Ilocano dishes, they also offer a variety of pasta, noodles, sandwiches and light Mexican snacks and desserts to fill every hungry tummy. To start with the feast let me intorduce you to their house specialty, Pansit Palabok. This dish is teeming with fresh veggies and seafood ingredients such as shrimps and mussels as well as some pork chicaron, fried tofu and wedges of hard boiled eggs. Its yummy sauce coats and flavors the vermicelli noodles very well. I love its presentation so as to how its distinct taste play with your mouth at every spoonful. Add some of the calamansi and surely make you crave for more palabok, Cafe Uno style!</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvE0Dly2dMiRqMnr7O3iCuc6HURY9m9F3t6AQRx7pT8CtzXFouiR4EjgrtO_fAmNxsZ6OSL5lODr9RFuNt197ttKPzi1alTX9MqylQS6_NWnS22wVLB1taw-9SNQ7kzGrZnZc58AjJ6M/s1600/Slide27.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610555743757275426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvE0Dly2dMiRqMnr7O3iCuc6HURY9m9F3t6AQRx7pT8CtzXFouiR4EjgrtO_fAmNxsZ6OSL5lODr9RFuNt197ttKPzi1alTX9MqylQS6_NWnS22wVLB1taw-9SNQ7kzGrZnZc58AjJ6M/s640/Slide27.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Pansit Palabok</i></div>
<br />
<div style="text-align: justify;">
Next on our order list is their Native Tinolang Manok (chicken ginger stew with vegetables). With the use of native chicken, the soup tasted really flavorful and delicious with a mild hint of ginger that undoubtedly wakes the flavors of the chicken and add a layer of goodness to the soup dish. What differs their version of tinolang manok is that they have added solidified and cubed chicken blood with rice - a new and pleasingly unconventional way of preparing chicken ginger stew with vegetables. Also, the chicken itself tasted really fresh so as to the veggies that remain succulent though it is soaked into the hot soup.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtfZ1fMPQYn4AShyWbqR1jR2m-wsFzgo6zOAoHF8OjDBhE9-JnjRoX0LNa7C3hffTFyFmttnYkI1U_hmVyb6sowktd09K-wdIzDOcD14sNGmyJWp_Vp5pDQL-DnbdQ6LeE-hY5RbhhAc/s1600/Slide28.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5610564328815469794" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtfZ1fMPQYn4AShyWbqR1jR2m-wsFzgo6zOAoHF8OjDBhE9-JnjRoX0LNa7C3hffTFyFmttnYkI1U_hmVyb6sowktd09K-wdIzDOcD14sNGmyJWp_Vp5pDQL-DnbdQ6LeE-hY5RbhhAc/s640/Slide28.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Native Tinolang Manok</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
Last but definitely not the least is Cafe Uno's take on the traditional Bistek Tagalog or Beef Steak. The beef strips stayed juicy and tender and its flavors blended perfectly with the savory sauce. I love the hint of calamansi everytime you will try this dish, for me that's what a true bistek is all about. The caramelized onions also added a depth of flavor to this dish; eat it with the beef, sauce and hot rice and you will be surprised how delicious it is. </div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_eSzpCyHEHuNOJomoMwdKfkWVNKQeUbKGM-z6aBj-Emnr7COU3aQPilomu0l4rg22J9uwhL3b8G_ZrST4JCmGOHcDrbf70eoFIxHGUGbUidqBotKzcViv38p5nG-BJESYWqFMdrgYEI/s1600/Slide29.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5610566266156641170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_eSzpCyHEHuNOJomoMwdKfkWVNKQeUbKGM-z6aBj-Emnr7COU3aQPilomu0l4rg22J9uwhL3b8G_ZrST4JCmGOHcDrbf70eoFIxHGUGbUidqBotKzcViv38p5nG-BJESYWqFMdrgYEI/s640/Slide29.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Beef Steak</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
And to finally end this summer getaway and gastronomical trip, we strolled at the famous cobblestone street of Calle Crisologo at the Vigan Heritage Village. It looked really dreamy and amazing at night. I love how the street lights transforms the old Spanish houses and whole place into an era way back hundred of years ago. It gave my lenses a perfect sepia tone, goes very well with its rustic and old world charm and beauty. Established during the 16th century, most of the materials used for this planned Spanish colonial town - adobe, pebbles, bricks and posts - were said to be brought from Europe through the Manila-Acapulco Galleon Trade. The construction work was done by Chinese laborers, thus, reflecting a unique fusion of Spanish European and Chinese culture. In November 1999, it was then hailed as one of UNESCO's World Heritage Site commemorating its cultural significance to the world and to every Filipino.</div>
</div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmYhKroUGw61ixQwn5AVomzzW8tSGTQ5LB1GZtL4ufSWUXwWA4cAWLgpjAPU8o3Fw3JRxjwpSLOoKOFD5nyipU2ykqTQmFVujt61a602OCGZa-bnqsD2pknIAQITRK8DNeROnZSaTUWU/s1600/Slide26.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610569064470506178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmYhKroUGw61ixQwn5AVomzzW8tSGTQ5LB1GZtL4ufSWUXwWA4cAWLgpjAPU8o3Fw3JRxjwpSLOoKOFD5nyipU2ykqTQmFVujt61a602OCGZa-bnqsD2pknIAQITRK8DNeROnZSaTUWU/s640/Slide26.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div>
<div style="text-align: center;">
<i> painting of the Heritage Village</i></div>
</div>
<div style="text-align: center;">
<i>found at the lobby of Grandpa's Inn</i></div>
</div>
<div style="text-align: center;">
<i><br /></i></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT58w7fUU2qPXXrFI9hGBgGWnJ-QwMpCwJ99G7f3kxNOsrFMRUFwiclYFIh1rZO96GGstWmW8xpUXzc6BzYdc_gL7yXJltIB5z0Wuk-7GPvj8HEKxDzi_MWSnMDYe7P67im7vhFpymriM/s1600/Slide24.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610569857939374258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT58w7fUU2qPXXrFI9hGBgGWnJ-QwMpCwJ99G7f3kxNOsrFMRUFwiclYFIh1rZO96GGstWmW8xpUXzc6BzYdc_gL7yXJltIB5z0Wuk-7GPvj8HEKxDzi_MWSnMDYe7P67im7vhFpymriM/s640/Slide24.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuukinOAV6Hm7Mdb-tx1Y6_RL9_i3klGZZAktIV2Tqh20olgY4_Q1MPuQeHwpQi3EqF6zUp6TheS3vCO3p1pqA36sdoJV34b-BocL857nTe3__FhAxArfJ-z44_vN-q2Wr8AwiFzILZ1o/s1600/Slide25.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5610570114691392482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuukinOAV6Hm7Mdb-tx1Y6_RL9_i3klGZZAktIV2Tqh20olgY4_Q1MPuQeHwpQi3EqF6zUp6TheS3vCO3p1pqA36sdoJV34b-BocL857nTe3__FhAxArfJ-z44_vN-q2Wr8AwiFzILZ1o/s640/Slide25.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Calle Crisologo, Vigan Heritage Village at night</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;"><i>***Special</i></span> thanks again to my very dear friends, Gideon Ian Grefalda and Danyoela Mapagu-Grefalda for lending me some of their pics for this write </i><i>up (visit their travel site at <a href="http://www.the-philippine-site.com/">www.the-philippine-site.com</a>) so as to Angela Nava for the Baluarte pic. love you guys!***</i></div>
<div style="text-align: justify;">
<i><br /></i></div>
<div style="text-align: justify;">
<i><br /></i></div>
<div style="text-align: justify;">
<i><br /></i></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com1tag:blogger.com,1999:blog-4965474289740868350.post-60830023662309601382011-05-07T23:43:00.000-07:002013-02-10T23:17:10.824-08:00The Strolling Spoon Goes to Ilocos Part 1: A Summer Getaway & Gastronomical Trip<div style="text-align: justify;">
<br />
Food tripping and travelling for me, has never been this so much fun. Imagine going on a long bus ride with your very dear friends, taking snacks and naps in between every stop over, seeing lush green fields, astounding sceneries and a beautiful sunset to top it all up - it was such a fantastic idea and a great way to enjoy this summer! While some of my friends decided to rest for a moment during our trip going to Laoag City, I, instead managed to somehow keep myself awake and get my camera shutter ready - all prepped up to capture those breathtaking scenes perfectly orchestrated by nature.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBswXwFy8sgvo9hVIbMX33AJGU23uvFrmPsrygTDbJssLZVcWE9lHAk31jy7lfAbOurdokcQyNLBqwB98kLnLX3YjEysF5b1NaSvZ7w6IyKL3R0Io2ow_TZBkLqoAiEKydaOSTGzEfFJ0/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="466" id="BLOGGER_PHOTO_ID_5605006288810896482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBswXwFy8sgvo9hVIbMX33AJGU23uvFrmPsrygTDbJssLZVcWE9lHAk31jy7lfAbOurdokcQyNLBqwB98kLnLX3YjEysF5b1NaSvZ7w6IyKL3R0Io2ow_TZBkLqoAiEKydaOSTGzEfFJ0/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsJbiUuLLcyYlcXhl45bmFH5xw6Lx8WS8K_OTf_nkVHUL0LYwR7ojG0Oe1cczTEnUD8VXAPt7HjjyI8LfWo2dON2Ss1yokfmx-W7LgRG2QiBSlDuqXySk8n3Nlrmg2hWFW5IHQVJfz1o/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5605010558849528146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsJbiUuLLcyYlcXhl45bmFH5xw6Lx8WS8K_OTf_nkVHUL0LYwR7ojG0Oe1cczTEnUD8VXAPt7HjjyI8LfWo2dON2Ss1yokfmx-W7LgRG2QiBSlDuqXySk8n3Nlrmg2hWFW5IHQVJfz1o/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="486" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhR4F4_oEOk-PBGrGxM_weqVM7pXVfwRZhNFcAshoENu5AuuMz3GecWVMR1bZv6TQ4FsoBrp7_XHBIuSjIsaxmzYhbZMFXhYJS9SjETjkmxqRyF6jffaxav9kIPkajy2wZEPZl7ybVNME/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5605006900648142338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhR4F4_oEOk-PBGrGxM_weqVM7pXVfwRZhNFcAshoENu5AuuMz3GecWVMR1bZv6TQ4FsoBrp7_XHBIuSjIsaxmzYhbZMFXhYJS9SjETjkmxqRyF6jffaxav9kIPkajy2wZEPZl7ybVNME/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
<i>"I know my blog should revolve mostly around food, but good food also depicts fun and great adventures. That's what these landscape pics are for. This trip is not just aiming to feature good food but also the unforgettable moments and amazing spectacles that our eyes are able to witness. Food and amazing views complete the whole strolling adeventure."</i></div>
<div style="text-align: center;">
<i>- The Strolling Spoon</i></div>
<div style="text-align: center;">
<i><br /></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEVBgIsHFSximQZzRH9KbZidvvhlhkeWczA3JVALZHI2-YBX0EcyS5im4UImAqX4KMqd8oAvUihf5DNzw2oZZUvFbnUEp5uHHNLS0WEzflKjshy8LdTq_6pOndnO2ZHkdzBaW-I93Jaxg/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="470" id="BLOGGER_PHOTO_ID_5605010892807017106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEVBgIsHFSximQZzRH9KbZidvvhlhkeWczA3JVALZHI2-YBX0EcyS5im4UImAqX4KMqd8oAvUihf5DNzw2oZZUvFbnUEp5uHHNLS0WEzflKjshy8LdTq_6pOndnO2ZHkdzBaW-I93Jaxg/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQq6QNEbSxxKE8YTR6gD85pfJISpp_E-BlCvXD4_JwY2lTZ7zFiSEALyXKTHKGMLKUpz9Cp2ubUjiQvpDefISzNCe7OGGCTdl0__YA2ANiz3K0coZgxK3qW2aO_F2LL12BS-GlChcasI/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5605011133075539330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQq6QNEbSxxKE8YTR6gD85pfJISpp_E-BlCvXD4_JwY2lTZ7zFiSEALyXKTHKGMLKUpz9Cp2ubUjiQvpDefISzNCe7OGGCTdl0__YA2ANiz3K0coZgxK3qW2aO_F2LL12BS-GlChcasI/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="476" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_olCtx3PAZFfuhjAMMDzwRjTsy3L5shzyWIUOuXiq0cdcvsU19dJKfmP4Tps-hgTjRhapfTCxs_NU6vl4mNk5v6sXqya7kryF4M0jM9mZr9gotRl74yAG-6nfiU3mIzrS29EbXT9SafM/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5605011312810704914" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_olCtx3PAZFfuhjAMMDzwRjTsy3L5shzyWIUOuXiq0cdcvsU19dJKfmP4Tps-hgTjRhapfTCxs_NU6vl4mNk5v6sXqya7kryF4M0jM9mZr9gotRl74yAG-6nfiU3mIzrS29EbXT9SafM/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="483" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWRJXpZ-opDQzDRO_fcrZ1B8br6oe4WBkjLxnvDQbrP3hBjKNa-3lYA_AaoHKNC0VPU_3rP8kSVx7wpf4Y2mBpHK4HZOY0pNxl3brQRwWppp6Jqcz9ZyGyFD31cXz5HEauemZMDNkfDE/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="477" id="BLOGGER_PHOTO_ID_5605011720944685058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWRJXpZ-opDQzDRO_fcrZ1B8br6oe4WBkjLxnvDQbrP3hBjKNa-3lYA_AaoHKNC0VPU_3rP8kSVx7wpf4Y2mBpHK4HZOY0pNxl3brQRwWppp6Jqcz9ZyGyFD31cXz5HEauemZMDNkfDE/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div>
<br /></div>
<div style="text-align: justify;">
The delish food trip actually started at our last stop over in Barangay Bantayan, Ilocos Norte (same place where I had taken the latter sunset pics) wherein we had some isaw, pork barbecue and hotdogs dipped in super yummy Sukang Iloko. Their isaw seemed to be relatively small compared to the ones that I've tried in Manila but it tastes way better. I think it has something to do with the marinade that they use to flavor the chicken intestines while grilling it. I love its clean taste plus the meaty and smoky flavor. The same marinade is used for the pork meat and hotdog, making it extra flavorful. What makes these grilled meat a whole lot different from the barbecues back in the city is the use of Sukang Iloko (native Ilocano vinegar) mixed with chopped red and green chilis, garlic, onions and some black peppercorns as their primary sauce and dip. I love how the meat absorbs the vinegar, making me crave for more barbecue after another. For only 50php I had 3 pieces of the isaw, a hotdog and a stick of pork barbecue plus I got to practice my Ilocano speaking skills, all thanks to Ate Irene of Barangay Bantayan, I experienced another of life's many simple pleasures.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWy1nw6hLJ16sUALlkMYcwiDTokCL881oLV8_dgAaadQBTi21yaSCWs82meUOQ3ZHyecJxhR_kKfciZ0tSK0X1L1qB9i-v5kns9_EeD-UbwnJtgEtQ6PLVrgAY4QpdFnIrh3se1RIcoeg/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5605023868134451202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWy1nw6hLJ16sUALlkMYcwiDTokCL881oLV8_dgAaadQBTi21yaSCWs82meUOQ3ZHyecJxhR_kKfciZ0tSK0X1L1qB9i-v5kns9_EeD-UbwnJtgEtQ6PLVrgAY4QpdFnIrh3se1RIcoeg/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
After travelling for almost 2 more hours, we finally arrived at Laoag City. Though very tired and sleepy, we were still so thrilled to roam around and discover diffrent sights as well as taste varieties of good food that Ilocos has to offer. We were fetched by Kuya Jerry, our van driver who also served as our tour guide for this trip. Upon arriving at the UKL Hotel, we had a quick dinner and a few drinks. Afterwards, we decided to get some rest for an exciting itinerary awaits us in the morning.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
It was a perfect day to roam around Ilocos, the sun shone brightly giving us a warm and energizing feeling. So, after having a light breakfast of tapsilog and coffee, we decided to immediately hit the road and go straight ahead to Burgos, Ilocos Norte for our first stop for this trip: The Cape Bojeador.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYMMoFZe097u1IbWNokcJdzJZZHdn1SA8zFhDuoylXbI7k_WxJeG0cZirmjEB9JV0ZOjooDJW8Uo-vI_McUgAtM1gFvN5L-sI2ss3CpU5a3raD8yL39Bm9DEr4gTxoxBemHZZ6F9KhtI/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5605316448668339074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYMMoFZe097u1IbWNokcJdzJZZHdn1SA8zFhDuoylXbI7k_WxJeG0cZirmjEB9JV0ZOjooDJW8Uo-vI_McUgAtM1gFvN5L-sI2ss3CpU5a3raD8yL39Bm9DEr4gTxoxBemHZZ6F9KhtI/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="472" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The Cape Bojeador Lighthouse, also known as Burgos Lighthouse is considered as a cultural heritage structure set in the town of Burgos, Ilocos Norte. Established during the Spanish Colonial period in the Philippines, it was first lit on March 30, 1892 and is majestically set high on Vigia de Nagparitan Hill overlooking the scenic Cape Bojeador where early galleons used to sail by.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsIMMBCoui3w1lTYuyYsGxi9mMGLXiUUYvApt-5fkDS0en0TkSRAHSDVCoCBeuisl6nyiG8Hafzqqk5mUnhh8PnuVd9b6M3nHuwynKe2d7OTsNfpVB7yySxBNyKQ_oH59M7ly4Mhmvjxk/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5605318659953545650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsIMMBCoui3w1lTYuyYsGxi9mMGLXiUUYvApt-5fkDS0en0TkSRAHSDVCoCBeuisl6nyiG8Hafzqqk5mUnhh8PnuVd9b6M3nHuwynKe2d7OTsNfpVB7yySxBNyKQ_oH59M7ly4Mhmvjxk/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzdC-QvvRZP5O_kt2CjI_RomTRtWTaSlNUDMOdI_i02DZJy1biW10YXagqEQq1lGW8mtF1Esq6RmOgqhzRWvyx27FhGYLF5YkISbpbbBJapEkNJqQC2m9Xu-NJOuXpt3RLIoXVUUhMbQ/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5605337846755914402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzdC-QvvRZP5O_kt2CjI_RomTRtWTaSlNUDMOdI_i02DZJy1biW10YXagqEQq1lGW8mtF1Esq6RmOgqhzRWvyx27FhGYLF5YkISbpbbBJapEkNJqQC2m9Xu-NJOuXpt3RLIoXVUUhMbQ/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>a breathtaking view of Cape Bojeador </i></div>
<div style="text-align: center;">
<i>and South China Sea from Vigia de Nagparitan Hill</i></div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1peEHXmf9WAniad3cpt3Z1JMLOrbUqDXvYpyxTV-rteDvnOEmHWph_sEk94RNULGvf14BsnCaBh6H29bzuljuDE9uK1mppWx5Irqw_Fo7eRbZvwuigZn0E6ReU_Qz5Qjkj-L9VZDRcc/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5605368808387183154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1peEHXmf9WAniad3cpt3Z1JMLOrbUqDXvYpyxTV-rteDvnOEmHWph_sEk94RNULGvf14BsnCaBh6H29bzuljuDE9uK1mppWx5Irqw_Fo7eRbZvwuigZn0E6ReU_Qz5Qjkj-L9VZDRcc/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="473" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For over 100 years, this lighthouse still functions effectively as a welcoming landmark to the international ships and seafarers that enter the Philippine Archipelago from the north (the lighthouse marks the northwesternmost point of Luzon) and guide them safely away from the rocky coast of the town. It was declared a National Historical Landmark on August 13, 2004 and a National Cultural Treasure on June 20, 2005 by the Philippine Government. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Not too far away from Cape Bojeador is another tourist attraction that made Ilocos Norte extra special, no other than the Bangui Windmills, officially referred to as the NorthWind Bangui Bay Project. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n08YiwDwe-EXf15cjTycHM_w38_Z_2cPPhkSi-PhhcM02PsAGDv8lo4fvnHLF80vlZqOzsw6IbROiQZHF4OOifi_9zHF50kGve7B0J08Xr5ocBTI6lcvmz5kgS76q5CvN6uevaWBKTE/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5605473509527512866" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n08YiwDwe-EXf15cjTycHM_w38_Z_2cPPhkSi-PhhcM02PsAGDv8lo4fvnHLF80vlZqOzsw6IbROiQZHF4OOifi_9zHF50kGve7B0J08Xr5ocBTI6lcvmz5kgS76q5CvN6uevaWBKTE/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Bangui Windmills</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Bangui Windmills is the first "wind farm" in the Philippines consisting of wind turbines on-shore facing the South China Sea and considered to be the biggest in Asia. These windmills serve as a practice of using renewable sources of energy to help reduce the greenhouse gases that cause global warming and at the same time provide the residents of Ilocos Norte with enough power and electricity.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another two scenic treats from the province of Ilocos: the Patapat Viaduct and Natural Park. The Patapat Viaduct is an elevated concrete highway that connects Maharlika Highway from Laoag, Ilocos Norte to the Cagayan Valley Region. It is constructed along winding and rocky headlands near the northernmost roadway section in Ilocos Norte in order to solve the problems of landslides in the area that have caused many vehicular accidents in the past. Built on a rocky seashore few meters aways from the mountain side, it gives a thrilling and wondrous view of the Pasaleng Bay.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXtI46wvkK7iJjz3KXeZhWr6PGeMAvvH-6W3jwx2krDL2ea4ncO78JbS_45wOwxAjXEabiKbwfEb2jAQCNv7zuq9Tnh5ah4fF1PZ5CxHDK_WAjim0-JsqTV7Go_aqf8PWWTEtdLJPI1s/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5605477461453154930" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXtI46wvkK7iJjz3KXeZhWr6PGeMAvvH-6W3jwx2krDL2ea4ncO78JbS_45wOwxAjXEabiKbwfEb2jAQCNv7zuq9Tnh5ah4fF1PZ5CxHDK_WAjim0-JsqTV7Go_aqf8PWWTEtdLJPI1s/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>an amazing view of Pasaleng Bay from Patapat Viaduct</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
The Natural Park, more commonly called by locals as the "Paraiso ni Anton" is a natural stream that is believed to have healing powers. As for me, it is actually a very relaxing and refreshing place to unwind and appreciate nature even more. I can't help but love how its ever flowing cool waters relieved my feet from pain and how the trees seem to cover the whole place giving us fresh breeze and shade. The sound of its running water is so calming that it can actually make you feel light and revived, so as to its lush green environment. It was truly a perfect stop over. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyeAvoBz1lV7dK-BiH_iKudta6NVE9bVn7ranHC772TJHmNeAMq__WkCw5a110n1AbrYpRPd2yahtmAwUpTxk2qNxraWlT9ed5gndhw6fVx8aGJ-8LOV67VkN6TnE2AUAJgM5YAUC_wE/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5605482278946605010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyeAvoBz1lV7dK-BiH_iKudta6NVE9bVn7ranHC772TJHmNeAMq__WkCw5a110n1AbrYpRPd2yahtmAwUpTxk2qNxraWlT9ed5gndhw6fVx8aGJ-8LOV67VkN6TnE2AUAJgM5YAUC_wE/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Paraiso ni Anton</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
After that very invigorating stop over, we decided to have lunch and head straight to one of the famous beaches in the country, one that is called the "Boracay of the North" - Pagudpud. From fine white sandy beaches to remarkable cliffs and hidden waterfalls, clear blue skies and waters Pagudpud remains to be a definite example of a true paradise of Northern Philippines. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUiD0aqfxnASzXry1tiDImYZRVvvCROCPvOC-8-xhKREzFnJEpbofPypjbun9TGC2WCk-OE-uH3vO_s00r24yq_u2iq8V9p-mxiE0Anztut0ul1QQiJtHUYPGLmrpm8r33Wfi5jFe_wc/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5606422144930519522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUiD0aqfxnASzXry1tiDImYZRVvvCROCPvOC-8-xhKREzFnJEpbofPypjbun9TGC2WCk-OE-uH3vO_s00r24yq_u2iq8V9p-mxiE0Anztut0ul1QQiJtHUYPGLmrpm8r33Wfi5jFe_wc/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Saud Beach, Pagudpud</i></div>
<div style="text-align: justify;">
<br />
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Emohruo Beach and Restobar</i></b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 18px;">Address: Evangeline Beach Resort Saud Beach Cove, Burayoc Point,<br /><span class="Apple-style-span"> Pagudpud Ilocos Norte, 2919, Philippines</span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span">Contact Numbers: </span></span><span class="Apple-style-span" style="font-size: medium; line-height: 18px;"><span class="style3">(+63908) 8637564</span>, <span class="style3">(+63918) 9081071</span></span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><span class="style3">Email: </span></span><span class="Apple-style-span" style="line-height: 18px;"><span class="style3"><a class="style3" href="mailto:info@evangelinebeachresort.net">info@evangelinebeachresort.net</a> </span></span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 18px;"><span class="style3"><a class="style3" href="mailto:info@evangelinebeachresort.net"></a></span><span class="style3"> <a class="style3" href="mailto:reservation@evangelinebeachresort.net">reservation@evangelinebeachresort.net</a></span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span"><span class="style3"><a class="style3" href="mailto:reservation@evangelinebeachresort.net"></a> <a class="style3" href="mailto:emohruo_ana@yahoo.com.ph">emohruo_ana@yahoo.com.ph</a></span></span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span"><br /></span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #686868; font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 18px;"><span class="style3" style="color: #ff9900;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZFGrxi0AqiofIRuhWLOJdzZoZx-9dCzgf308MkBA-WiDAswh6dMw4Mx4OlrOXmK2ySAyo7JCQQULRy30GQPNSRPQsFId7ohmiRT7eALoyre43n6ufHYBxmP0Z6NZw50YovgzqiwniHY/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610291576382782274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZFGrxi0AqiofIRuhWLOJdzZoZx-9dCzgf308MkBA-WiDAswh6dMw4Mx4OlrOXmK2ySAyo7JCQQULRy30GQPNSRPQsFId7ohmiRT7eALoyre43n6ufHYBxmP0Z6NZw50YovgzqiwniHY/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZMv0VwjR-xYKwvDtwPhPh4fGIBySTO15vXZLTamXLZN9B22YzwBhL-cchEz3cqMWnfpk05gNnvbRVVIx0h-Z9wIdT-g87g9XT-okcJ4f_Mj7lwJYdrIk-GNKWUYGwLuImXUHfRkBUUQ/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610292121802166034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZMv0VwjR-xYKwvDtwPhPh4fGIBySTO15vXZLTamXLZN9B22YzwBhL-cchEz3cqMWnfpk05gNnvbRVVIx0h-Z9wIdT-g87g9XT-okcJ4f_Mj7lwJYdrIk-GNKWUYGwLuImXUHfRkBUUQ/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span></span></div>
<div style="text-align: justify;">
There's no better way than to have a heavy lunch while appreciating the beauty of the Pagudpud Beach, that's why we decided to spend the afternoon at the Evangeline Resort's Emohruo Bar and Restaurant. Imagine dining with all of your good friends, sharing scrumptious food over a scenic beach of white sand and crystal blue waters - truly tummy-filling and breathtaking.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Emohruo Restaurant (Our Home spelled backwards) offers a wide variety of Filipino and Ilocano dishes that will absolutely satisfy your cravings. What's good about this restaurant aside from their very generous serving and polite food servers is that they cook their dishes fresh, so you really have to wait and be patient before devouring their palatable offerings. While waiting you can lounge in their bar or maybe relax in one of their comfy beach tables just few meters away from the shore. Our first dish for the afternoon is their Grilled Fish with KBL (kamatis, bagoong, lasona). This dish may seem to be very simple as it looks but it was something that I craved for when I came back here in Manila.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nZI6fgOBSFPoBHifK4Gsidh3QULXAjJgqV_JUzfV0lbGvC4oW8fokryaWAKuHQnfAz9KGlc79uR-TmAflZkZnGSqbmTLiBQBlF_JsdrSBOhai3X5Yu-gkrxnK6edtSs1x-sIT3YzGB4/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5607978873332565954" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nZI6fgOBSFPoBHifK4Gsidh3QULXAjJgqV_JUzfV0lbGvC4oW8fokryaWAKuHQnfAz9KGlc79uR-TmAflZkZnGSqbmTLiBQBlF_JsdrSBOhai3X5Yu-gkrxnK6edtSs1x-sIT3YzGB4/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Grilled Fish with KBL (kamatis, bagoong, lasona)</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The fish fillets tasted really fresh and delicious. I just love its smoky flavor that gave the fish an interesting layer of goodness. The fish also stayed tender and was cooked just right. What makes this dish different form any other grilled dishes that we used to have is their authentic Ilocano side dish called KBL which stands for kamatis (native tomatoes), bagoong (fermented fish sauce), and lasona (spring onions). It amazing wakes all the flavors of every dish that you pair it with, but as for me, it is best with the grilled fish. It was so good you can eat it as it is or if you want to make it more Ilocano, add it to some grilled egglants or bagnet. I love to drizzle it's flavorful sauce over steaming hot rice. This side dish/salad also serves as an effective appetizer.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHRPYbKgB4SmtC_5Ey9bXmJIejzupZlLa1UUOvNZxopoS8l3rzbKTMC77_fXpu2GrX1AArtQeSgQ75Gjr9KUeIv5TSmKfBUgJt4K5On5B2xTnj8O6LOCXw5FfTBFGiRTHdOTLAMkEvIno/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5607985504010164674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHRPYbKgB4SmtC_5Ey9bXmJIejzupZlLa1UUOvNZxopoS8l3rzbKTMC77_fXpu2GrX1AArtQeSgQ75Gjr9KUeIv5TSmKfBUgJt4K5On5B2xTnj8O6LOCXw5FfTBFGiRTHdOTLAMkEvIno/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>KBL (kamatis, bagoong, lasona)</i></div>
<br />
<div style="text-align: justify;">
It was when this dish was served that we felt like having a true Ilocano feast - the Emohruo Fiesta Grill with three plain rice. It was a medley of our all time grilled favorites like grilled tilapia, pork chop, chicken barbecue and some calamares, Iloco vegetables, bananas served with KBL and mango salsa. Ordering two sets of this dish is perfect for a group of ten people, just need to add few more extra rice and you're good to go. I love the chicken barbecue and the pork chop and of course its very festive presentation. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKeF4rjgzDC-dMH50xlNUeo3w3NzGr6Heop3DLjm_sOnG6m-TfjdWGqQiwIjDX6tH7DwRqUiOxcENzUZ2azPPQuTqCvmNJGcPiB2qFqFrgInGPoV54idTOV_F7x8le1hvgGXYb-Qk3_g/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="475" id="BLOGGER_PHOTO_ID_5607987387448845698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKeF4rjgzDC-dMH50xlNUeo3w3NzGr6Heop3DLjm_sOnG6m-TfjdWGqQiwIjDX6tH7DwRqUiOxcENzUZ2azPPQuTqCvmNJGcPiB2qFqFrgInGPoV54idTOV_F7x8le1hvgGXYb-Qk3_g/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Emohruo Fiesta Grill</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
I am an avid fan of Pork Sinigang so when I saw that they have this classic Filipino dish on their menu, I immediately included it in our list of orders. I just can help not to be amazed of how soft the pork meat was and how the fat flavored the "sabaw" making the soup really delicious, flavorful and meaty, just the way I want it. I also love the native veggies that stayed crunchy over that steaming hot and yummy tamarind and tomato based soup. </div>
<div style="text-align: justify;">
<br /></div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgil0qzua_MHUbWLbgtKlrKBkCGi2yr6uVcXVRUHkKmV1ipCUQC2FS4LtvKRXNq0-IbO0aWOJ-1DxIyA3zkqQhUHEWqBZuADrSm6pzo98Za2jjSGb-FbiPRL_MXjNgkWeEmSOnCtZw-Pg4/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5607989516092336962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgil0qzua_MHUbWLbgtKlrKBkCGi2yr6uVcXVRUHkKmV1ipCUQC2FS4LtvKRXNq0-IbO0aWOJ-1DxIyA3zkqQhUHEWqBZuADrSm6pzo98Za2jjSGb-FbiPRL_MXjNgkWeEmSOnCtZw-Pg4/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Pork Sinigang</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
The Sinigang na Bangus (milkfish in sour broth), on the other hand, is also something that every seafood lover should try. With their generous cuts of the clean milkfish and its mouth-watering fish belly that flavors the same tamarind and tomato based broth, it was truly an all-time favorite Filipino dish that we can be truly proud of. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvfJ2EOguMUQWgwmzOzSt0p7wIdqz0gh9QJWaK_pwrAsSRKKFrrSXtI8IEToPEbuxxfLqtbkWga_5c-IrJitqPObJ5vXeRUhWLwhdJluXmeGx9dviPoDUhjWtA924-ycgDT_Du9f2IfA/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5607993270393332338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvfJ2EOguMUQWgwmzOzSt0p7wIdqz0gh9QJWaK_pwrAsSRKKFrrSXtI8IEToPEbuxxfLqtbkWga_5c-IrJitqPObJ5vXeRUhWLwhdJluXmeGx9dviPoDUhjWtA924-ycgDT_Du9f2IfA/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Sinigang na Bangus</i></div>
<br />
<div style="text-align: justify;">
When it comes to desserts, Emohruo has proved me that aside from their great tasting dishes, they also offer sweets that will truly melt your heart and complete the whole amazing dining experience. This is actually my favorite part, so without any further ado, let me excite every sweet tooth out there with these luscious treats. Speaking of Filipino desserts, Emohruo's Halo-Halo Special is something more than what I have expected. It has all the ingredients that a traditional halo-halo should have - from different kinds of sweetened beans to bananas, sweet potatoes, tapoica pearls, nata de coco, ube and leche flan. What they did to add a twist into it is that instead of the usual ube ice cream, Emohruo's halo-halo has chocolate ice cream and a cherry on top. Some of us preferred our halo-halo to have more shaved ice in it (since it has more of the sweet stuffs, it has less) so after indulging in some of its ingredients, we asked for some additional shaved ice and good enough, that way we enjoyed this dessert even further.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeoE9HGndUY1e8XqBbgTeIekx7Rdaq5V-9JAe4ptcwZoo5DRf0jiKhNExj2-cTDFrg4oXH67zCGGLRT5ymrAojUZuyJyGJFcmb_uJJDIBlo8RJ9KJ4Q6XHojfKcXCcKXB1NyFYBXY7s0/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5608003573379132642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeoE9HGndUY1e8XqBbgTeIekx7Rdaq5V-9JAe4ptcwZoo5DRf0jiKhNExj2-cTDFrg4oXH67zCGGLRT5ymrAojUZuyJyGJFcmb_uJJDIBlo8RJ9KJ4Q6XHojfKcXCcKXB1NyFYBXY7s0/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><br />
<div style="text-align: center;">
<i>Halo-Halo Special</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Another treat that easily made its way to my heart is the Emohruo Banana Boat Ice Cream. Unlike the regular banana splits that we used to have in many ice cream parlors in Manila, Emohruo's version is made extra special by using sweetened ripe bananas (instead of the freshly peeled ones) and bite-sized blocks of good semi-sweet chocolates hiding under it (who would not love to dig in and find those sweet surprises?!). I love the caramel-like taste of the bananas that blends very well with the chocolate ice cream, whipped cream and chocolate syrup. Its creamy texture and perfect sweetness were balanced by the nuts, marshmallows and chocolate blocks; and just like the halo-halo, it was a great dessert to indulge in while lounging at the beach. I'll make sure to eat this again when I get a chance to go back in Ilocos.</div>
<div style="text-align: center;">
<i><br /></i></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzyXjEJxUsOWtrIaaJ2iJOSKzjfVjlb8WKrSo3cHvtudX093EFmbMdA5smYix3nHgX1Zkeidhob4TMRQH9X-H8JEAAzFsyjdQRjQhMfBYl-yuW94Fp4zDqgvzMBJ1y0wPKZRPxC8qStY/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5609880789858403906" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzyXjEJxUsOWtrIaaJ2iJOSKzjfVjlb8WKrSo3cHvtudX093EFmbMdA5smYix3nHgX1Zkeidhob4TMRQH9X-H8JEAAzFsyjdQRjQhMfBYl-yuW94Fp4zDqgvzMBJ1y0wPKZRPxC8qStY/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Banana Boat Ice Cream</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: justify;">
This last dessert is a crepe oozing with lots of banana filling, drizzled with chocolate syrup and then topped with chocolate ice cream, cherry and nuts. The crepe was perfectly cooked and tasted really good with the caramelized bananas. The ice cream sprinkled with nuts made this dessert refreshing enough. It was actually quite heavy for a dessert but still a great and sweet ending to such great afternoon Ilocano food trip! </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFObuLSgE4jTNltfV5oe9p3H0w2v3W021WPTupjhrabx1tE9duTbksqmLGRVRugyrTzFCZEDWLfg5c52hhGbO_Knfoo4L-dWX8G7MWP0jwyGOn_-9YOregg6tg_VTbY61UwGYwsWYUOE/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5609890690217676114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFObuLSgE4jTNltfV5oe9p3H0w2v3W021WPTupjhrabx1tE9duTbksqmLGRVRugyrTzFCZEDWLfg5c52hhGbO_Knfoo4L-dWX8G7MWP0jwyGOn_-9YOregg6tg_VTbY61UwGYwsWYUOE/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Banana Crepe</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
After having such a hefty and delicious lunch, we decided to swim for a while and play with those big waves under the scorching heat of the afternoon sun. We also took some interesting photos that served as our remembrance of this such beautiful place. Visiting Pagudpud and being submerged into its beauty, waters and great food is one memorable experience that undeniably captured my heart and will be a part of my memory for the rest of my life. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROslpkFProTONJ-5Aj6DBAl1koxdlut0eHxl50vTFAcivxI5bwRrpBHt5d-WNkz9hVg86dqM9FMbDDKFC1gtYsawSE2Buy-Xcg_7ehgofILjMPzyYhAMEHObOkBM6eIplbFSjl3DJUPA/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5609916961021825042" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROslpkFProTONJ-5Aj6DBAl1koxdlut0eHxl50vTFAcivxI5bwRrpBHt5d-WNkz9hVg86dqM9FMbDDKFC1gtYsawSE2Buy-Xcg_7ehgofILjMPzyYhAMEHObOkBM6eIplbFSjl3DJUPA/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<div style="text-align: center;">
<i>Ilocano kids playing under the sun</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTCuwRvJWu_RuW4DHsWK1gTEYbvKXKWNwCyP_6CZqYILqsmi6-Q2seJTXRuLq7qBacS4BXQxr-QHEOdlIIVIqEO5sm7tUo8MFLjqX5Z7U4tf0xncHQutORB2cZsUYJaTKz86aX3XBfA4/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="416" id="BLOGGER_PHOTO_ID_5609918623825758274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTCuwRvJWu_RuW4DHsWK1gTEYbvKXKWNwCyP_6CZqYILqsmi6-Q2seJTXRuLq7qBacS4BXQxr-QHEOdlIIVIqEO5sm7tUo8MFLjqX5Z7U4tf0xncHQutORB2cZsUYJaTKz86aX3XBfA4/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Happy friends at Pagudpud... </i></div>
<div style="text-align: center;">
<i>photo credit: Gideon Ian Grefalda</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Driving back to the hotel took us a lot of time but we were very lucky though to witness a magical feat from nature - the sunset and the moon rise all at the same time! It was already dark when we arrived at Laoag City, just in time to witness its majestic charm at night and for a highly pleasing dinner, Ylocano style!</div>
<div style="text-align: justify;">
<br />
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Saramsam Ylocano Restaurant</i></b></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span">Address: N. Corpuz Building, Rizal Street corner Hizon St.,</span></div>
<span class="Apple-style-span"> Barangay 7-A, Laoag City</span><br />
<div>
<span class="Apple-style-span">Contact Numbers: (077) 771 5825 or 0917 570 2110</span></div>
<div>
<span class="Apple-style-span">Email: <a href="mailto:balaydablas@yahoo.com">balaydablas@yahoo.com</a></span></div>
<div>
<span class="Apple-style-span"><a href="mailto:balaydablas@yahoo.com"></a>Website: <a href="http://www.balaydablas.com/saramsam.html">http://www.balaydablas.com/saramsam.html</a></span><br />
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpb-oyUFcYHkxKEaVppcSx3EtZ1GPXLLnECZlJEeinDyRNJRLNSyVl_KcxKUOsS3U1urL9jD1ZqN6t1dkg7Wp-VvQPVQisvkANNrHHl6t7Z1Z3RIqDgkEFjer7ZNBAEMCfIx8Scdhw9k/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5609921003978626050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpb-oyUFcYHkxKEaVppcSx3EtZ1GPXLLnECZlJEeinDyRNJRLNSyVl_KcxKUOsS3U1urL9jD1ZqN6t1dkg7Wp-VvQPVQisvkANNrHHl6t7Z1Z3RIqDgkEFjer7ZNBAEMCfIx8Scdhw9k/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohvIHxjCEyGLaOtwLK9T2XIWzDcgk4HkI3GiSLFgLE_nDCGuEHQ0yYMMiDk6a8L1-DbvFlH0bZPOHYMqXNhooUCGXBggT4jGY_MyeElSX4y6sxT8MTrpsejNZ9BLm_md26bXSxWU9l4k/s1600/Presentation2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="468" id="BLOGGER_PHOTO_ID_5610287668572626754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohvIHxjCEyGLaOtwLK9T2XIWzDcgk4HkI3GiSLFgLE_nDCGuEHQ0yYMMiDk6a8L1-DbvFlH0bZPOHYMqXNhooUCGXBggT4jGY_MyeElSX4y6sxT8MTrpsejNZ9BLm_md26bXSxWU9l4k/s640/Presentation2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3frkcpiyNBFGiQKt_G3CfnOWHa3fhD3ZI8ltB1Q9yxdHhqfMy6m9Dfq2Ybe5-cEn4o9_58CcJVk5touZp5mBUinB0h3ORBJt92W7s1tO9BclH_Il0_dPDERBR65mD01pUHrlH6XujMBo/s1600/Presentation3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5610288124010940866" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3frkcpiyNBFGiQKt_G3CfnOWHa3fhD3ZI8ltB1Q9yxdHhqfMy6m9Dfq2Ybe5-cEn4o9_58CcJVk5touZp5mBUinB0h3ORBJt92W7s1tO9BclH_Il0_dPDERBR65mD01pUHrlH6XujMBo/s640/Presentation3.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><i>cozy interiors of Saramsam Restaurant</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
Located on Rizal Street in Laoag City, Saramsam is a small restaurant that offers traditional and interesting Ylocano dishes that will truly excite your senses and further tickle your tastebuds. The restaurant's name, Saramsam, is actually an Iloco word which means informal and constant dining, with connotations of a fun atmosphere with friends eating together. To start with their fascinating dishes, let me introduce you to one of their specialities, the Poque-poque Pizza.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozYXywptBEUYsDPJjLmoAtyYBI7dQhBGG0vbMPEMyDdl_3c2cpTJw1kJkmlhqDOhHOQhfN5R8Oc2mFd_DfE2NHcM6-ro7Thk-2dLA-KjnI9J1oDzsV4PRqjysmZRER3YAnXcFogE1ggg/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5609929518367007618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozYXywptBEUYsDPJjLmoAtyYBI7dQhBGG0vbMPEMyDdl_3c2cpTJw1kJkmlhqDOhHOQhfN5R8Oc2mFd_DfE2NHcM6-ro7Thk-2dLA-KjnI9J1oDzsV4PRqjysmZRER3YAnXcFogE1ggg/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Poque-poque Pizza</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
This must try pizza is a quartet of grilled eggplants, tomatoes, onions and eggs. What makes this pizza even more amusingly good is that it is from a fusion of the traditional Ylocano fare and Western cuisine. The appetizing combination of the ingredients with the mozzarella cheese and pizza sauce was really, really good making me finish a slice of it in no time. Though it was a thick crust pizza (I prefer thin crust more), I was still able to enjoy its appealing flavors and insanely delicious taste. Also, for those who doesn't eat eggplants, this is actually an effective way to finally taste its goodness for you will never know that you're having eggplants at all! It tastes more like a veggie and meat pizza in one. Other avant-garde versions of the traditional Ylocano fare that we have ordered is the Saramsam Pasta and Chorizo de Laoag Pasta. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-MpXv4EQydDDONKSY9lCZdAvlXnGp2EAbaiXnrKCZxctDY7_ajNkf17YaNRxZtVOIwpSyT2i3sCsBWGB_jL0GiIqT8NQQIdru2tiOL6iVzHEmGdPNyidO467pW_0KLRsCnhDYVMgFpo/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="452" id="BLOGGER_PHOTO_ID_5609936554145111538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-MpXv4EQydDDONKSY9lCZdAvlXnGp2EAbaiXnrKCZxctDY7_ajNkf17YaNRxZtVOIwpSyT2i3sCsBWGB_jL0GiIqT8NQQIdru2tiOL6iVzHEmGdPNyidO467pW_0KLRsCnhDYVMgFpo/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Saramsam Pasta</i></div>
<div style="text-align: center;">
<i><span class="Apple-style-span" style="font-style: normal;"><i>photo credit: Gideon Ian Grefalda/Danyoela Mapagu-Grefalda</i></span></i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUHw2BZ4MdWZ-bQvtfrfiFfHhjfJf2W0ykz5cNd-LDC4AYgFvk3uoNZpoDhFEnDHc2TGmWmQJgAT1elan-MIZA7zjhe0Tq0jtch93YTzUZh7uPTz39TASVWPtPFEd-F86DGwaZRmeRVs/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5609938990967451426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUHw2BZ4MdWZ-bQvtfrfiFfHhjfJf2W0ykz5cNd-LDC4AYgFvk3uoNZpoDhFEnDHc2TGmWmQJgAT1elan-MIZA7zjhe0Tq0jtch93YTzUZh7uPTz39TASVWPtPFEd-F86DGwaZRmeRVs/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Spicy Olive Oil and Bagoong Pasta Sauce</i></div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
This pasta dish is composed of al dente Italian spaghetti topped with a generous amount of shrimps, cilantro leaves, green and red bell peppers, fresh tomatoes, onions, green and ripe mango slices and parmesan cheese. For the sauce, you can drizzle some of the spicy olive oil and and bagoong over your pasta depending on how spicy and salty you want it to be. I love the push and pull of flavors that this dish gave my tastebuds - from the sweetness of the ripe mangoes to the saltiness and spiciness of the sauce - this dish has truly acquired terrific flavors in it. Combining all of these wonderful flavors from different fresh ingredients is what makes this offering delightful and mouth-watering. Very unique to its nature, only Saramsam Restaurant offers this pasta dish. </div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj128IkSwKESiB8R7monhFtWxAWwXjROj7O0_3sfrdMOHmsH3jHubqnNPrP3OxQH8xy0KrXBIjJ_evtCuJZGAD3nbBU3OPw95fvcrTZObXSeByciMjise4nk2kCibWw1J2MxmgIPl2kceo/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5609935250261780658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj128IkSwKESiB8R7monhFtWxAWwXjROj7O0_3sfrdMOHmsH3jHubqnNPrP3OxQH8xy0KrXBIjJ_evtCuJZGAD3nbBU3OPw95fvcrTZObXSeByciMjise4nk2kCibWw1J2MxmgIPl2kceo/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Chorizo de Laoag Pasta</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
A fusion of Italian fettuccine and pork chorizo (ground Laoag longganisa) in marinara sauce infused with the goodness of garlic and some herbs, this pasta dish is to really die for. I can't help but to love its rich and meaty sauce that coats the pasta very well; way better and tastier than the usual tomato sauce and meatballs pasta that I used to have. It also has a yummy spiciness into it that will make your appetite rise and crave for more. This pasta is also perfect with some butter and garlic bread, it is so good I can finish more than one serving all by myself.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOusrPmN7ykASTEie8egJsv-zdipkV6uWNeAEiowaSGPEUDSGK8O00lRY64fhhYKMNFGGVVVIhPFplgonBZiZG_Lkj_WvJfennZrtUkWsZ9URKpRUfqin3NqTO1Gkh7u2bntas9AVH8xA/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="424" id="BLOGGER_PHOTO_ID_5609950143915872338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOusrPmN7ykASTEie8egJsv-zdipkV6uWNeAEiowaSGPEUDSGK8O00lRY64fhhYKMNFGGVVVIhPFplgonBZiZG_Lkj_WvJfennZrtUkWsZ9URKpRUfqin3NqTO1Gkh7u2bntas9AVH8xA/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Bagnet with KBL</i></div>
<div style="text-align: center;">
<i>photo credit: Gideon Ian Grefalda/Danyoela Mapagu-Grefalda</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The Bagnet with KBL is also one of the dishes that we always rave about every eating time of the day and since we had KBL and grilled fish for lunch, its now the perfect time to pair it with a classic Ilocos treat which is the bagnet. The pork - very crunchy and stayed really juicy and tasty. I love how the fat easily melts in my mouth as I eat it. The flavors of the meat greatly complements the richness and saltiness of the KBL. Eat it with steaming hot rice, and for sure one cup of it will not be enough for this dish is truly proven to be a pleaser and an all-time favorite.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For our beverage, we had their bestseller, Basil Iced Tea. It's actually their own house blend iced tead infused with the earthy flavor and goodness of basil leaves. I already got interested about it the moment I saw how it was served. Each glasses are filled ice and then beautifully topped with a smal basil leaf.</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnndlSs4UH6UlNSP_iOMM8gOCB36keLCW6xW77huIGZRy2t_79sPgoegyLyPWhNrn7n5fonvlzjjL3iqPj53C4rJ5eV8GJLQGtz__lauQpiAVioxpJ_RgcLAX3y9aHYvuAjuFcH6bQ1M/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5609947250209963074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnndlSs4UH6UlNSP_iOMM8gOCB36keLCW6xW77huIGZRy2t_79sPgoegyLyPWhNrn7n5fonvlzjjL3iqPj53C4rJ5eV8GJLQGtz__lauQpiAVioxpJ_RgcLAX3y9aHYvuAjuFcH6bQ1M/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="479" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YE8M75HiLcaB6HLdpt6dXOWpM32vslInExJFt4bogmUmJLvWZtvX1xbeX3dd3xuExQi9cGGX_wl6LxD-8OyqvGQUmRtUul3ANnyoO7kicftpYOF9QaSCxnrr18kWgKcFNFd_54N5_V0/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5609949021319801906" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YE8M75HiLcaB6HLdpt6dXOWpM32vslInExJFt4bogmUmJLvWZtvX1xbeX3dd3xuExQi9cGGX_wl6LxD-8OyqvGQUmRtUul3ANnyoO7kicftpYOF9QaSCxnrr18kWgKcFNFd_54N5_V0/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="472" /></a><br />
<div style="text-align: center;">
<i>Basil Iced Tea</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The house blend iced tea will then be served in a pitcher and as your pour some of it into the glasses, the basil immediately adds a very refreshing flavor into it, making the iced tea very aromatic and more thirst-quenching. Submerge the leaf at the bottom of your glass and it'll give your drink an extra boost of basil flavor.</div>
<div>
<br />
<div style="text-align: justify;">
For dessert, since some of us are already full (literally full because of the pastas and the bagnet with rice) I decided to only order some of their quick and easy desserts (yes, there's always room in my tummy for dessert!) Glancing at their menu, this one really got my attention - Marungay Sherbet.</div>
</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWI0U26qjAE36BY7egeiE3R4CoOm3BLC7TZbHZPW4xDqGWmXC0shF8Pd1mC69N7tAjhWPDOaKvFGxEkdLJe7ScTPV42wkZaZdzL_DRCDRXTHBArnAIqKU42EXj9zN4B9ffW-weCFNNR-4/s1600/Slide11.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5609953310725640642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWI0U26qjAE36BY7egeiE3R4CoOm3BLC7TZbHZPW4xDqGWmXC0shF8Pd1mC69N7tAjhWPDOaKvFGxEkdLJe7ScTPV42wkZaZdzL_DRCDRXTHBArnAIqKU42EXj9zN4B9ffW-weCFNNR-4/s640/Slide11.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Marungay Sherbet</i></div>
</div>
<div style="text-align: justify;">
<br />
This undeniably enchanting and pleasant-tasting frozen dessert is made from milk or cream, sugar, some egg whites or gelatin and of course, its main flavoring - fresh malunggay leaves. At first, I actually wondered how it tastes like, and looking at it with a slice of calamansi gave me an idea that it might be like a creamy pesto and to counter the slight bitterness of it, I have to put some of the calamansi juice. I tried it alone (without the calamansi juice) and I was astonished by how creamy and lovely it was, there was no trace of the leafy, malunggay taste! What's also good about this sherbet is that it's texture and taste can be compared to those branded ice creams that we're used to. The lady who served us this dessert then told us how to properly eat it - put a drop of the calamansi juice at every scoop of the sherbet - and she's right, that way we had experienced its goodness even better. The calamansi added a twist of freshness and a hint of citrus flavor to the sherbet, making it a true Ylocano culinary innovation and a delectable way to end such a Saramsam dinner.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<i>***Special thanks to my dear friends, Danyoela Mapagu-Grefalda & Gideon Ian Grefalda for some of the fantastic pics that they have allowed me to use for this post. Love you much guys! Visit their travel site at <a href="http://www.the-philippine-site.com/">www.the-philippine-site.com</a>***</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-36352983623279208312011-04-24T08:12:00.000-07:002013-02-10T23:20:44.462-08:00Lenten Confessions and Reflections: TSS' Visita Iglesia 2011<div style="text-align: justify;">
<br />
Something sad happened to me at this time of lent; something that really brought me to tears and bothered me a lot. Though I know I am the type of person who always look on the brighter side and that I am brave enough to face every trial that I might encounter, the damage it caused had greatly affected my happy disposition and scarred my self esteem. I really wondered why these things are happening. I didn't do anything wrong to carry a burden like this. And why during the Holy Week? At first I thought that it's unfair and unbearable but after praying and receiving some help from Him through my family and friends, I came then to realize one thing: He wants me to use these problems to reflect on life and keep my faith even stronger. So when my friends asked me out to stroll around Manila and do the traditional Visita Iglesia with a little Lenten Season food trip on the side, I immediately said yes. This way, I can go on a journey of faith, repent, uplift my spirit through His blessings of good comfort food and get back what I have lost when I was down.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Our first stop for the Visita Iglesia is the National Shrine of Our Lady of Mt. Carmel, Basilica Minore de San Sebastian, better known as the San Sebastian Church. Completed in 1891, San Sebastian Church is noted for its architectural features - the only all-steel basilica in Asia and an example of the revival of Gothic architecture in the Philippines. It has also been implausibly reputed to be the first prefabricated building in the world and more credibly claimed as the only prefabricated steel church in the world. San Sebastian Church is under the care of The Order of the Augustinian Recollects who also run the San Sebastian College. While praying after lighting few candles, God have had me realized that whatever I am going through will be nothing for through His glory, everything will be happy again and that He wouldn't give us problems that we're not capable of handling. Faith.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1mi_LhEgrhViV1oUcBXuF6ejxKDRzmgzIZok3Gc4DzPuFar5R06CeVtytzit0QSlh3ih0AoDf4Dpa2Z-dSyHBdzrA7ITVHDBizbaSmu0Lf7i96_RXd2XPc2uAp2AQuhmGpGYdZBJRzU/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5599209771549422290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1mi_LhEgrhViV1oUcBXuF6ejxKDRzmgzIZok3Gc4DzPuFar5R06CeVtytzit0QSlh3ih0AoDf4Dpa2Z-dSyHBdzrA7ITVHDBizbaSmu0Lf7i96_RXd2XPc2uAp2AQuhmGpGYdZBJRzU/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="483" /></a><br />
<div style="text-align: center;">
<i>San Sebastian Church</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Formally known as the Abbey of Our Lady of Montserrat and the house of Sto. Nino de Praga, the San Beda Chapel is located inside the San Beda College in Mediola, Manila and was built in 1925 by the Benedictine Monks, who also run the college. The chapel has a neo-Gothic architecture, similar to other 20th century churches in the country. I greatly admired its painted walls, especially the one that is on the sanctuary, which has a theme inspired by the birth of Jesus and the vaulted ceilings, depicting the 14 stations of the cross and the 16 allegories in the virtues and theology of the church. This church has taught me to be thankful for all the things that is happening in our lives, both for the good and the bad ones. Everything happens for a reason and whatever it may be, God only wants the best for us. Gratitude.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1iMt9S940ZVRhnUUyLvaOP6k2YmCBPP5s2BhUsaHg9ahXG1gZ-5u675ksUEC14qWLE4XC4u1yxVisBEmuW9AfFfTsKnEfqyXAVx8GgSEpjNBMR_SlKySuYZzeQtDwhqHwCHFxuorfXWA/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5599332100815026530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1iMt9S940ZVRhnUUyLvaOP6k2YmCBPP5s2BhUsaHg9ahXG1gZ-5u675ksUEC14qWLE4XC4u1yxVisBEmuW9AfFfTsKnEfqyXAVx8GgSEpjNBMR_SlKySuYZzeQtDwhqHwCHFxuorfXWA/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="483" /></a><br />
<div style="text-align: center;">
<i>San Beda Chapel</i></div>
</div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
A brief and refreshing walk along Mendiola and the streets near the Malacanang Palace will bring you to the San Miguel Church. Built in 1630, San Miguel church was also regarded as the National Shrine of Saint Michael and the Archangels and was distinguished as one of the European Baroque churches in the country. Being in this church is exactly like being touched by an angel; or should I say angels. Imagine being surrounded not just by the Archangels but by real life, God-given angels - my dear family and friends who never failed to give me overflowing love and undying support. Through them, I feel revived and happy, always ready to face the world and its challenges. Friendship.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyJceIizh7LDONtfVoLnzQKSNPb0KIhh_3_IC-8z3qIlL6rC6hZ2252l7wFMg1g7cUog3vUkJV-UCxXLcHxElj81ezhC7Y8T8JuLR-bJ9u-rZIk7Tt5WY49cDO8PZbh3u3FN-lBsBFGU/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5599335435759795490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyJceIizh7LDONtfVoLnzQKSNPb0KIhh_3_IC-8z3qIlL6rC6hZ2252l7wFMg1g7cUog3vUkJV-UCxXLcHxElj81ezhC7Y8T8JuLR-bJ9u-rZIk7Tt5WY49cDO8PZbh3u3FN-lBsBFGU/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="475" /></a><br />
<div style="text-align: center;">
<i>San Miguel Church</i></div>
<br /></div>
<div>
<div style="text-align: justify;">
After a short jeepney ride from Malacanang, we arrived at the Minor Basilica of the Black Nazarene, the St. John the Baptist Church or more popularly known as the Quiapo Church. It is the home of the miraculous Black Nazarene which was said to be brought by the Augustinian Recollect Friars in 1606. Visiting this church amidst of the massive crowd surrounding it made me believe that miracles do happen and it does even in the simplest ways we could ever imagine. Whatever our problems may be, will be solved if we know to offer it all to Him and pray. We just have to put our trust to the Lord and let Him be your guide in everything that we do. Trust.</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ALgeMLxnS3_lejICT24LvJMUeHriRkT5AgsugGZvjxmSjzimbSzI61N8VheVZYTD1Nx5hCMb6LBbNAXYzvEI9MYcdnoLLDSmsO8H1GXUxR1hIPJS7bJftVaHi7wgp8KazEpUVBkMjjg/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="467" id="BLOGGER_PHOTO_ID_5599364108488490786" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ALgeMLxnS3_lejICT24LvJMUeHriRkT5AgsugGZvjxmSjzimbSzI61N8VheVZYTD1Nx5hCMb6LBbNAXYzvEI9MYcdnoLLDSmsO8H1GXUxR1hIPJS7bJftVaHi7wgp8KazEpUVBkMjjg/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Quiapo Church</i></div>
<br />
<div style="text-align: justify;">
Walking through the busy streets of Quiapo with my friends also made me think that even at this very moment, God is still blessing me. He never let me went into this journey alone but instead showered me with love and laughter from my friends, making every weight of the burden lighter. With this thought in mind, I didn't notice that we have already passed Carriedo and we already reached our next stop: Sta. Cruz Church.</div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The Sta. Cruz Church, the home of Our Lady of Pilar, was built by the Society of Jesus, more commonly known as the Jesuits in 1608 as a parish for the growing Chinese immigrants in Manila who were converted to the Catholic faith. The original church was said to be damaged twice by earthquakes and was also completely destroyed during the Battle of Manila in 1945. The Spanish baroque style is very evident with the church's architecture and was completed in 1957. At the entrance, I was embraced by the warm flickering lights of the candles and so I did bow my head and offered a short prayer. I first thanked Him for everything that I have, that in spite of all the hardships in life, still He gives me a lot of reasons to smile. Hope.</div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5TLDPpNZ-euYlryS37e6Xj8HXi6SuBDAZp9zdHSu0uRMBiXi5S_0EtQbi-nTqF1uP2RFptHNpFdDA22kYxEjOCjodqh1PAGkxPmLf820VEC5EVhYDVasAVF5qTSB1yGXaGWY51gIg2k/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5599803216878508066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5TLDPpNZ-euYlryS37e6Xj8HXi6SuBDAZp9zdHSu0uRMBiXi5S_0EtQbi-nTqF1uP2RFptHNpFdDA22kYxEjOCjodqh1PAGkxPmLf820VEC5EVhYDVasAVF5qTSB1yGXaGWY51gIg2k/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="488" /></a></div>
<div style="text-align: justify;">
We then walked through the streets of Chinatown and Ongpin and though we're very hungry and thirsty, we decided to visit one more church before having lunch. I already saw its bell tower from a distance and getting closer to it made me even more astonished with its old world structure and charm. Situated at the heart of Chinatown, the Binondo Church was formally known as the Our Lady of the Most Holy Rosary Parish and the Minor Basilica and National Shrine of Saint Lorenzo Ruiz. Considered as one of the oldest places of worship in the country, this church was founded by the Dominican priests in 1596 also to serve the Chinese converts to Christianity. Named after the first Filipino saint, San Lorenzo Ruiz, who used to serve as a altar boy at this very same church and died as a martyr in Okinawa, Japan for not denouncing his religion and faith. I was surprised that upon leaving the parish, someone gave me a prayer book and a rosary. It's like God is trying to tell me not frown for what I am going through now is just a part of his great plan for me. With that thought, I smiled, looked up into the sky and prayed. God, through his countless blessings is constantly making me strong and brave, one important thing that I learned from visiting this heritage site. Courage.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ducz5T7IujTOLKxLeNP4T5LWkPz7N5EVC3qo06_TA7TR618HWbd67cJcAQioEWwfRDi7s0vY6D53Pxxx5fuATdfLAf_z96FgyD7xGhgPl8tS2Ub87OR1tVRu6Ekrm5lhVo_O7apFVLU/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="442" id="BLOGGER_PHOTO_ID_5599844081326606898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ducz5T7IujTOLKxLeNP4T5LWkPz7N5EVC3qo06_TA7TR618HWbd67cJcAQioEWwfRDi7s0vY6D53Pxxx5fuATdfLAf_z96FgyD7xGhgPl8tS2Ub87OR1tVRu6Ekrm5lhVo_O7apFVLU/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Binondo Church</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
From Binondo, we rode a tricycle and headed straight back to Chinatown to eat a light lunch at Wai Ying Restaurant. Since it's lent, I decided to eat light and avoided pork meat. I had Hakaw (prawn dumplings) and Soy Chicken, for drinks, the phenomenal Wai Ying Lemon Tea and Milk Tea. Hakaw or <i>hakao </i>is a soft dumpling with shrimp or prawn inside. It has a translucent steamed wanton exterior and some soft-cooked egg dough and shrimp interior. It's very mild in taste, perfect with the chili soy and calamansi sauce. </div>
<div style="text-align: left;">
<i><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9oR8-iEvoP6MoKv6yIT3EMWNWLVOa5cvWETKLZz1mlOCdchcAbNgghkc9_NvxuXlchMvm_p46ACXiHc6fHTMJH4SUdi0mvQmQ8As3zZi1JE2sCwWJ9x-wZTjnnie0zb_yd8claTwzng/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="423" id="BLOGGER_PHOTO_ID_5599846771099421266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9oR8-iEvoP6MoKv6yIT3EMWNWLVOa5cvWETKLZz1mlOCdchcAbNgghkc9_NvxuXlchMvm_p46ACXiHc6fHTMJH4SUdi0mvQmQ8As3zZi1JE2sCwWJ9x-wZTjnnie0zb_yd8claTwzng/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></i></div>
<div style="text-align: center;">
<i>Hakaw/Hakao</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
If you're looking for the traditional Soy Chicken, go to Wai Ying Restaurant and you'll never be disappointed. I love the tasty Chinese-style chicken meat that is roasted to perfection and the flavorful soy sauce that greatly complements the juicy white meat and steaming hot rice. </div>
<div style="text-align: left;">
<i><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_8e5EBfkXIHSzlMyU00ASn1TWPsRhxdvLbU97wcATqoVM1X185iaYcRxDs7xGi-w0nPOBvgsK4ALVVKzlyfUyOBiRYnPDKQ3owgM2lBlCNT9VAbodlUHbzub3Cbogj8X5trz-Ca8iEc/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="426" id="BLOGGER_PHOTO_ID_5599849629338520898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_8e5EBfkXIHSzlMyU00ASn1TWPsRhxdvLbU97wcATqoVM1X185iaYcRxDs7xGi-w0nPOBvgsK4ALVVKzlyfUyOBiRYnPDKQ3owgM2lBlCNT9VAbodlUHbzub3Cbogj8X5trz-Ca8iEc/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></i><br />
<div style="text-align: center;">
<i><span class="Apple-style-span" style="font-style: normal;"><i>Soy Chicken Rice</i></span></i></div>
</div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
True to what I've heard about the Wai Ying Cold Lemon Tea, it was made from freshly brewed tea with just the right sweetness of honey and citrusy, fresh lemons that you have to crush with a spoon to gently flavor your drink and get that distinct lemon taste. What makes this drink a hit thirst quencher is the shaved ice that you can spoon out to get that extra refreshing experience - perfect to beat the summer heat!</div>
<div style="text-align: left;">
<i><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX52tMwaKDxVpGtNxM8tExtj5Wmx6bZMGmkk0GyTb8qanYgD8RzHWMYK81ObBKAJ-GmBrQrd9ezGs-PNHx6GIcHcEam0WOF3RZyivdEJyFYrrY-MsXfeqe2IGT2FZdg1_7-86lRE2KMVk/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5599853638334256882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX52tMwaKDxVpGtNxM8tExtj5Wmx6bZMGmkk0GyTb8qanYgD8RzHWMYK81ObBKAJ-GmBrQrd9ezGs-PNHx6GIcHcEam0WOF3RZyivdEJyFYrrY-MsXfeqe2IGT2FZdg1_7-86lRE2KMVk/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="431" /></a></i></div>
<div style="text-align: center;">
<i>Cold Lemon Tea</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
I also fell in love with their Cold Milk Tea. It was very delicious with the right balance of sweet and bitter, black tea-like taste. I can't get over how the milk, when combined with the tea, creates a concoction that almost tastes like a creamy caramel or arnibal in Filipino. Just like the lemon tea, it is also served with shaved ice making it more refreshing.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdIpRT7UQREqsRu_rjDspuvdSJAhE3QRR9XUUCOtEHCEDHBrttOrZvOpr5Fco8r81Ki1-q_XapUVFXDL5M4wSwXOVRCsobJIIusIHBws30WpLzGXsfDC50fH8sUApCmjzPGmw26wVqxs/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5599856293083163266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdIpRT7UQREqsRu_rjDspuvdSJAhE3QRR9XUUCOtEHCEDHBrttOrZvOpr5Fco8r81Ki1-q_XapUVFXDL5M4wSwXOVRCsobJIIusIHBws30WpLzGXsfDC50fH8sUApCmjzPGmw26wVqxs/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="428" /></a></div>
<div style="text-align: center;">
<i>Cold Milk Tea</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: justify;">
After eating, I thanked God for these blessings and for giving us a chance to be gathered again and share these great tasting food. We rested for a while, freshen up a bit and then headed straight to our next church to visit. Next stop, The Manila Cathedral.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The Manila Metropolitan Cathedral-Basilica, formally known as the Minor Basilica of the Immaculate Conception, is the ecclesiastical seat of the Archdiocese of Manila. It has been destroyed and damaged by fires, typhoons and earthquakes, yet over the years it was also continued to be rebuilt until it became a minor basilica. It's actually one of the historical churches that went numerous restorations and a great proof of our country's rich culture and history. What I love about this church is its majestic main facade that is graced by statues of saints sculpted in Roman travertine stone (the old ones are originally made of molave wood). These saints are namely, St. Rose of Lima, St. Jacob the Great, St. Andrew the Apostle, St. Francis Xavier, St. Polycarp and St. Anthony Abbot. As I entered the main entrance, I was amazed by its Neo-Romanesque architecture and the details given to every part of the church. Inside, I silently prayed and thanked Him for giving me a positive outlook and cheerful demeanor inspite of the things that are happening and that I will continue to be a blessing to others and share the great things He blessed me with. Kindness. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFf0MWZgHMsOpZoU1mE0Wla5A1f6TeHRPz9BF3_X7-UH-CR8jBLi86MY_2MlTybDOfOJTD5-H5wVrlKXL8BSM0wXWh2CkBoHqS7xuNG-pu3RnAf0vQaNQx0FsFD_NXPm1zbAtDhJ37wo8/s1600/Slide12.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="434" id="BLOGGER_PHOTO_ID_5599885083682670994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFf0MWZgHMsOpZoU1mE0Wla5A1f6TeHRPz9BF3_X7-UH-CR8jBLi86MY_2MlTybDOfOJTD5-H5wVrlKXL8BSM0wXWh2CkBoHqS7xuNG-pu3RnAf0vQaNQx0FsFD_NXPm1zbAtDhJ37wo8/s640/Slide12.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Manila Cathedral</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
Also inside the historic walled city of Intramuros is another world heritage site and the oldest church still standing in the country, the San Agustin Church. One of the famous Baroque churches in the Philippines, this is under the auspices of The Order of St. Augustine and has also survived a lot of calamities and natural disasters. It also hosts an image of Our Lady of Consolation and was famous by it beautiful interior, ceiling and walls, all with intricate and magnificent trompe l'oeil mural. We were really amazed by this church and so we stayed for a while and offered again a little prayer. I wholeheartedly thanked Him for refraining me from despair and for giving me the ability to confront fear especially in times of uncertainty and intimidation. I humbly asked for His continuous guidance and blessing for my friends and family. Humility.</div>
</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BoE0Jxl95-bA1HrYOiop8MtVcI3EtzFw-856uXur_rH8iLbQwKkPPKz1dQ_BG-k7YLetjQmRy_-1HQwVLjCxPDujJRzfR8bk3bajvnrkSr9KU_9Jz_I7YvxrRv3d1uv0eKJA5Kb_jPM/s1600/Slide13.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5599895684106469010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BoE0Jxl95-bA1HrYOiop8MtVcI3EtzFw-856uXur_rH8iLbQwKkPPKz1dQ_BG-k7YLetjQmRy_-1HQwVLjCxPDujJRzfR8bk3bajvnrkSr9KU_9Jz_I7YvxrRv3d1uv0eKJA5Kb_jPM/s640/Slide13.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="453" /></a><br />
<div style="text-align: center;">
<i>San Agustin Church</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
We ended or Visita Iglesia in another Baroque-style church which features a small park near Manila Bay, no other than the Malate Church. The church is dedicated to Our Lady of Remedies, the patroness of childbirth. Also, this church houses in its main altar an image of Our Lady which was brought by the Spaniards in 1624. It was built also by the Augustinians and was considered as one of the oldest churches in Manila outside Intramuros. In this church, though tired and hungry after that whole day of walking, I wholeheartedly raised it all to Him and offered all these sacrifices for His glory. These are nothing compared to what He did for mankind. I am forever grateful for this wonderful day of faith. Sacrifice</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5EYkGV5JwL9p8KJWJdEr8-2iAxk1edVu_n1Mc8OEiPDmrebq2aJPFuRqgVMsrAjdzsRarGHr96Rna0fpftAUUrcgLhDSFjX5CyP-w4xuuFY-cNvOHaLuUbpY_Qo7RWU0wgb8dbpFwRyM/s1600/Slide14.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="425" id="BLOGGER_PHOTO_ID_5599900119008917106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5EYkGV5JwL9p8KJWJdEr8-2iAxk1edVu_n1Mc8OEiPDmrebq2aJPFuRqgVMsrAjdzsRarGHr96Rna0fpftAUUrcgLhDSFjX5CyP-w4xuuFY-cNvOHaLuUbpY_Qo7RWU0wgb8dbpFwRyM/s640/Slide14.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Malate Church</i></div>
<div>
<br /></div>
As I end this blog about my journey of faith, let me share you guys this verse that greatly moved and inspired me:<br />
<div>
<br /></div>
<div style="text-align: center;">
<i> "For I know the plans I have for you", says the Lord. "They are plans for good and not for disaster, to give you a future and a hope." Jeremiah 29:11</i></div>
<div>
<i><br /></i></div>
<div style="text-align: justify;">
So, whoever you are reading this blog right now and whatever problems you might have in your life, don't forget to pray to Him for He's always ready to listen. Always remember that God loves us and that He's got a better plan for you and for me. Now, The Strolling Spoon doesn't just walk with a happy tummy but also with a strong faith and a hopeful mindset. Happy Easter everyone! </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Like me on Facebook to see the other pics for this <a href="http://www.facebook.com/media/set/fbx/?set=a.219730234709932.71453.207552099261079">TSS' Visita Iglesia 2011</a>: <a href="http://www.facebook.com/pages/Quezon-City-Philippines/The-Strolling-Spoon/207552099261079">The Strolling Spoon</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Credits: Special thanks to my dear friends namely Gideon Ian Grefalda and Danyoela Mapagu-Grafalda for allowing me to use their shots for the following churches: Quiapo Church, Sta. Cruz Church, Binondo Church and the Manila Cathedral and to my best friend, Bherry Fortuna for allowing me to use your camera for some of my shots, most especially the food shots. To Cj Carreon, Yedy Calaguas, Chrissie Adriano and Raemon Santos for being such great good friends and company! ^__^ </div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-57716415947287592932011-04-19T08:45:00.000-07:002013-02-10T23:23:42.962-08:00Chicken Charlie, The Strolling Spoon's Newest Addiction!<div style="text-align: justify;">
<br />
"What a perfect day to be rewarded and have an amazing food trip", that's what I exactly whispered to myself after racing with time and running a lot of errands after work. It was such a busy morning, so I decided to relax by grabbing by favorite Spring Peach Iced Tea and then went to meet up with my dear friend, <a href="http://yedylicious.blogspot.com/">Yedy</a>, for another exciting food review. All thanks to<a href="http://spankyenriquez.blogspot.com/"> Spanky Enriquez</a> of the <a href="http://spankyenriquez.blogspot.com/">Manila Boy</a> Blog for inviting us into this another great affair - an event in a restaurant that has been intriguing me for already quite a time, a foodie place no other than the Chicken Charlie!</div>
<div>
<br /></div>
<div style="text-align: justify;">
Today marks Chicken Charlie's first anniversary and to celebrate it, let me give you a quick tour down the memory lane where it all started and further introduce you to the BonChon fried chicken that made me crave for more after every bite. <a href="http://www.facebook.com/chickencharliephilippines">Ifore Yu</a>, young entrepreneur and owner of <a href="http://www.chickencharlie.net/">Chicken Charlie</a> (named after his dad, Charlie) said to have loved the BonChon that he tasted during his stay in New York. When he came back to the Philippines, he decided to create his own version of that Korean/New York style fried chicken and mastered the process of double-frying. And to share his delicious discovery to everyone, he opened his first store at Retiro-Banawe, then expanded and built a second store in San Juan and now the third branch in Malate.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The process of double-frying is what sets Chicken Charlie apart from the usual fried chicken that we know, for it takes a significant amount of the fat, making the chicken extra crispy (even without any breading) and grease-free. Since they only use 100% natural oil, Chicken Charlie contains 0% trans fat - outrageously delicious treat without the guilt!</div>
<div>
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilCY-z23ALb-H01WZ1S70BaOXhH2qEa9wG6gdVJL26fjH55Iav4dDeLCoorsD68Xxr3Q9Zz7vIvWdXkpGzu9GGztNOSzr9Sn3YiEJATCMus_wO6eEyoNQJyMonKZe1n66crgS4WURYJeo/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5597341125334510546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilCY-z23ALb-H01WZ1S70BaOXhH2qEa9wG6gdVJL26fjH55Iav4dDeLCoorsD68Xxr3Q9Zz7vIvWdXkpGzu9GGztNOSzr9Sn3YiEJATCMus_wO6eEyoNQJyMonKZe1n66crgS4WURYJeo/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Chicken Charlie Wings in Soy-Garlic & Spicy (poked with a stick)</span><br />
<br /></div>
<div style="text-align: justify;">
What I love more about Chicken Charlie, aside from its undeniably crunchy exterior is its tender and juicy meat. Their flavorful fried chicken wings and drumsticks are not also drowned in sticky sauce but instead hand brushed with their signature soy-garlic or spicy sauces, making the glaze just enough to cover and add a layer of flavor that will surely tickle your taste buds . If asked which of these two glazes should I go for, I might have a hard time and end up having both since each has its own distinct taste that is a sure hit to the palate. Also, each chicken wing or drumstick is a perfect balance of flavor and texture, giving you an extraordinary delicious taste and a soul-satisfying crunch like no other.</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisDFpW8DjrVgQsNW-tTfvxoU3GVU4yJM4jqWPtybnYuGaYS8sJH5W5PqwnWP1bj2ODHSQPdktdQsEPtcnbbluavTHRXL85ENorxDGZFvb_OV2goW_S9f2zCLH6Mkn5putfOGS6gS2xYps/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5597347019132017074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisDFpW8DjrVgQsNW-tTfvxoU3GVU4yJM4jqWPtybnYuGaYS8sJH5W5PqwnWP1bj2ODHSQPdktdQsEPtcnbbluavTHRXL85ENorxDGZFvb_OV2goW_S9f2zCLH6Mkn5putfOGS6gS2xYps/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Chicken Charlie Drumsticks in Soy-Garlic & Spicy (poked with a stick)</span></div>
<br />
<div style="text-align: justify;">
Aside from their fried chicken bestsellers, Chicken Charlie also offers great meal starters such as Potato Wedges and Cheesestick Dynamite. Their Potato Wedges are made from fat and fresh European potatoes cooked with the skin on - a perfect chicken side dish the way I want it. It's also not like any other french fries that we can buy in some fast food chains for theirs has more bite and texture into it and is cooked with 100% natural oil. (healthy! healthy!) Nothing really compares to the taste of the real thing.</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITU29-n1INVxfB8uWwRtR5g-xIGJgPbHTk3GTQ9Ah0TSRCKk0M-_dz_1OSkwFlNFk74sV_yS7zNkHaBAJn5QEyg1VnzeRmPAenCEnh3Lv51-2HG7RUF7DwjUTSqkxwKWPtmy1VrsHAN0/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5597470553683000002" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITU29-n1INVxfB8uWwRtR5g-xIGJgPbHTk3GTQ9Ah0TSRCKk0M-_dz_1OSkwFlNFk74sV_yS7zNkHaBAJn5QEyg1VnzeRmPAenCEnh3Lv51-2HG7RUF7DwjUTSqkxwKWPtmy1VrsHAN0/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Potato Wedges</span></div>
<br />
<div style="text-align: justify;">
Cheesestick Dynamite is another way to fire things up when dining at Chicken Charlie. As what Ifore have mentioned, this fiery treat should come with a warning sign because of its delicious spiciness that will surely elate your appetite. Imagine one big green chili coated with creamy cheese, wrapped in wanton and then deep fried to perfection - nothing but a creamy, spicy and intense burst of flavor in your mouth. Dip it in garlic mayo for an added layer of flavor and creamy taste.</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_A2NQjMdWkIcUPiKxf4UVmR7U9vMjV69kkWEfzCmswd3n6rIzhUnjC9bOUa1BEZiafmZ1CV0BPhMQvEKfOhiAoGHgCHv0_T0dGSNFp4Ub5wzVCNTGV_KmsJZ2imGrKM-SMeqElsWI7W4/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="481" id="BLOGGER_PHOTO_ID_5597478383661591506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_A2NQjMdWkIcUPiKxf4UVmR7U9vMjV69kkWEfzCmswd3n6rIzhUnjC9bOUa1BEZiafmZ1CV0BPhMQvEKfOhiAoGHgCHv0_T0dGSNFp4Ub5wzVCNTGV_KmsJZ2imGrKM-SMeqElsWI7W4/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiNu6AlR5gW5xeKjWP4xz5p8qvj36U6M5iTpc2KdT-Ig2Xqo7NEM-X-igH33pjchuTjNCbZmNLLsOw24UPBXx025bFlU0rLBHyVxsDM1qC9CEwr8zxiiUYcH3betSbwj8LK_gg4mmxg4/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5597478549332794130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiNu6AlR5gW5xeKjWP4xz5p8qvj36U6M5iTpc2KdT-Ig2Xqo7NEM-X-igH33pjchuTjNCbZmNLLsOw24UPBXx025bFlU0rLBHyVxsDM1qC9CEwr8zxiiUYcH3betSbwj8LK_gg4mmxg4/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYHCeAh4NVdHsdHAgK3aAIf9blcLy5vGB_wDQAGB7sKgE_GQ5RM7BBNuJEabAiuua4ueBEKy2jujf0f8VnrEj94haYz1OUiidGzHMfNg3ynWLG6xtd2cBKNps9k0jT_vN7VW-Mvb4wdg/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5597478992591720146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYHCeAh4NVdHsdHAgK3aAIf9blcLy5vGB_wDQAGB7sKgE_GQ5RM7BBNuJEabAiuua4ueBEKy2jujf0f8VnrEj94haYz1OUiidGzHMfNg3ynWLG6xtd2cBKNps9k0jT_vN7VW-Mvb4wdg/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Cheesestick Dynamite</span><br />
<br /></div>
<div style="text-align: justify;">
For drinks, Chicken Charlie also offers something new to the public aside from the regular sodas and iced tea - Bundaberg Sarsa Parilla and my personal favorite, Ginger Beer. These two goes very well with the fried chicken - the Sarsa Parilla, with its root beer and cola flavors makes every gulp sweet and refreshing while the Ginger Beer, with its mild and inspiriting flavors cleanses the palate making you crave for more of the flavors from both the soy-garlic and spicy chicken glaze.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFE8YlOn11vQ9su-EruIk718OoM9mnw8J9590N3qAzd3Ydj6sQZXFSzbXqWq-YMdCNWWKin1b3Pdj__DVT61DGOOpUijU4I-mxDKlcYwGDktPuDrfNodNKExAaI381x9giMGkf9pT_rU/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5597483448465652034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFE8YlOn11vQ9su-EruIk718OoM9mnw8J9590N3qAzd3Ydj6sQZXFSzbXqWq-YMdCNWWKin1b3Pdj__DVT61DGOOpUijU4I-mxDKlcYwGDktPuDrfNodNKExAaI381x9giMGkf9pT_rU/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="482" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxVQG2rPXXOFdMvBuBaVWQVUn4bqSnYHbsyJWo3Yvo_9HcBBnb0d8s3LFylW_2NQmzh9CcJ4izF7dsqOwwTt76j_56xdHn86cuyH2ekUh5K78h3MwNvX1eGoeLPl94ElfAVCKCwQa2yI/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5597483695472184146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxVQG2rPXXOFdMvBuBaVWQVUn4bqSnYHbsyJWo3Yvo_9HcBBnb0d8s3LFylW_2NQmzh9CcJ4izF7dsqOwwTt76j_56xdHn86cuyH2ekUh5K78h3MwNvX1eGoeLPl94ElfAVCKCwQa2yI/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="479" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRCq5pswRiSdI-vU8f_jGkjUIxa0Ukn8Mk_TD_Kw8iWU00Mpy_FB6nVAfwtLW6Xvn9u1uPoWFRicNxJOMc3cc6TdXkSzZ-4R8FzxouDQtS5JW9bZ-u4dwYCU7bBrRtocT72h_t2sX6Kxo/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5597483860453352082" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRCq5pswRiSdI-vU8f_jGkjUIxa0Ukn8Mk_TD_Kw8iWU00Mpy_FB6nVAfwtLW6Xvn9u1uPoWFRicNxJOMc3cc6TdXkSzZ-4R8FzxouDQtS5JW9bZ-u4dwYCU7bBrRtocT72h_t2sX6Kxo/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="481" /></a><br />
<div style="text-align: justify;">
What's even better about Chicken Charlie is that everything is freshly cooked upon order which means that you're getting excellent quality food made with the best ingredients possible. And if you're on a tight budget and you don't want to sacrifice the taste of your food, Chicken Charlie also got your needs covered. Their prices are very affordable and is truly worth it. Prices are ranging from 99php/4pcs to 235php/10pcs for wings and 199php/4pcs to 379php/8pcs for the drumsticks. They also have the Charlie's Bowl that for only 59php you can already eat strips of their famous soy-garlic glazed chicken and sauce on top of steaming hot white rice - a delicious and satisfying meal for people on the go.</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfnIonYDqpjTl88V6YrY7E8kvhsRcaW94ra9bLvR1Nfa_5HYk0wHIRNq7gHYQBr0nmHvYXDg_zfewsMEfPVRKSOv3Xb_ycKN7ww8MOyB5ESqJn4Dl2Bmfvh4jWw4hKVPXWwwf74M3HWs/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5597490719102023858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfnIonYDqpjTl88V6YrY7E8kvhsRcaW94ra9bLvR1Nfa_5HYk0wHIRNq7gHYQBr0nmHvYXDg_zfewsMEfPVRKSOv3Xb_ycKN7ww8MOyB5ESqJn4Dl2Bmfvh4jWw4hKVPXWwwf74M3HWs/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Charlie's Bowl</span></div>
<br />
<div style="text-align: justify;">
Visiting Chicken will not only allow you to experience good food and amazingly delicious fried chicken but at the same time first-rate customer service that will truly round up your visit to be worthwhile. As what Ifore have shared with us, Chicken Charlie wants to give out the best not just in terms of food but also with regards to the whole dining experience.</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqsXAB_d9QScNbyEDn-BwwaQWmYB8ZKb15qwvOtzhLGjzrIMrRsb2i5hzyuVgRaZ9PDBfFqzqu2tabaT3EZ0J8HNGN1pkhyphenhyphenl1Ke-pGjo24mj5GlqbXE-KOETtRisO07EgW6tE33hH8-Q/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5597498189399916930" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqsXAB_d9QScNbyEDn-BwwaQWmYB8ZKb15qwvOtzhLGjzrIMrRsb2i5hzyuVgRaZ9PDBfFqzqu2tabaT3EZ0J8HNGN1pkhyphenhyphenl1Ke-pGjo24mj5GlqbXE-KOETtRisO07EgW6tE33hH8-Q/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><span style="font-style: italic;">Ifore Yu, Young entrepreneur and Owner of Chicken Charlie</span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8G7kiLHY3U9m2ADbY81tK6QqP8kL8lTLepCmEQgfLQ3LzznnRom8reEgnj2s5jPkWdg2JkrsEYnWqyZSJWadhveFaz0IVBYh3RJjuhcUzC-daPqjwmVUU7ZHLA4w8kiE4RMI0KpHJKQ/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5597498662049613890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8G7kiLHY3U9m2ADbY81tK6QqP8kL8lTLepCmEQgfLQ3LzznnRom8reEgnj2s5jPkWdg2JkrsEYnWqyZSJWadhveFaz0IVBYh3RJjuhcUzC-daPqjwmVUU7ZHLA4w8kiE4RMI0KpHJKQ/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">friendly service crews of Chicken Charlie</span></div>
<br />
<div style="text-align: justify;">
Truly, my experience with Chicken Charlie is exceptional. I don't usually eat chicken wings but through their superb quality and taste, they have made me crave for it and eat it like there's no more tomorrow, haha! Next time, I'll be visiting one of their branches with friends, to spread the love and share this great news, that only Chicken Charlie can deliver. ^__^</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDlQjX6upgKH3PRVWZXDnESxHjC8VqGFuv9z424DQGDyBD0SCDg8Mf2ZhFWQBjPzdhjHLgnB8ftxJUhb7J8xO-IS7ZLbmUDnILpyULSS4kH1KNGVlHASS0gVAlkqaUAs7dNtPJgoNczI/s1600/209645_195325217171403_110321909005068_437913_3959995_o.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="598" id="BLOGGER_PHOTO_ID_5597501143338568642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDlQjX6upgKH3PRVWZXDnESxHjC8VqGFuv9z424DQGDyBD0SCDg8Mf2ZhFWQBjPzdhjHLgnB8ftxJUhb7J8xO-IS7ZLbmUDnILpyULSS4kH1KNGVlHASS0gVAlkqaUAs7dNtPJgoNczI/s640/209645_195325217171403_110321909005068_437913_3959995_o.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtjwxupE-ZQHDnrv7Ntm_W1uy_EIu5kEgxPf_RTKhYbMPulI9AD-k-ED2PRWX0QMLzGc6GM6efDNkOqfdrYrLUNF68ZmPJHXRnb0hC8mo3MLJImy5jakSwjjlEhTKpBdsVsyZQiJXnL8/s1600/cc-logo-big.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5597502096227171250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtjwxupE-ZQHDnrv7Ntm_W1uy_EIu5kEgxPf_RTKhYbMPulI9AD-k-ED2PRWX0QMLzGc6GM6efDNkOqfdrYrLUNF68ZmPJHXRnb0hC8mo3MLJImy5jakSwjjlEhTKpBdsVsyZQiJXnL8/s320/cc-logo-big.png" style="cursor: pointer; float: left; height: 61px; margin: 0pt 10px 10px 0pt; width: 320px;" /></a><br />
<br />
<br />
<br />
<br />
For franchising inquiries contact them at: <span style="font-size: 100%;"><span style="font-family: verdana;"><br /></span></span><br />
Tel. & Mobile Numbers:<br />
Banawe: (02) 742-3333, 475-3781, 0932-2519475<br />
San Juan: (02) 477-7422, 736-9315, 09323125854<br />
<br />
Email: chickencharlieph@yahoo.com<br />
Website: <a href="http://www.chickencharlie.net/">http://www.chickencharlie.net</a><br />
Facebook: <a href="http://www.facebook.com/chickencharliephilippines">http://www.facebook.com/chickencharliephilippines</a><br />
<br />
Visit their branches at:<br />
Banawe: 808 Banawe Street, Barangay Sienna (near C-3)<br />
San Juan: 15 J. Abad Santos Street, Little Baguio<br />
Malate: 1635 Adriatico Street, Malate ManilaGLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com6tag:blogger.com,1999:blog-4965474289740868350.post-69937827299401030112011-04-07T00:39:00.000-07:002013-02-10T23:26:09.246-08:00Heavenly Cupcakes from the Kitchen of Klar Joseph<div style="text-align: justify;">
<br />
I am a certified sweet tooth and a pastry lover. Since I was a kid, I am always seen eating either a slice of the classic Chocolate Chiffon Cake (I used to call it CCC) or any of my favorite chocolate bars. I remember one time when a friend asked me if I could give up having dessert and just have a heavy and delicious main course and end it right there. I laughed and said no, of course. I'd rather skip the full meal and go straight on indulging some heavenly desserts like these delicious cupcakes from the Kitchen Of Klar Joseph. It's my first time to taste their cakes, and from that moment on, I fell in love with it. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
When I first saw their booth at the Best Food Forward event with a bunch of beautiful cupcakes on display, I immediately got excited and told myself that I have to try and buy some of the these gorgeous and truly enticing mini cakes. I got more elated when I saw that they're offering my favorite cake variants namely the Red Velvet, Classic Black and White, Brownie and Caramel.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9TS9ZoR7zxYT7RX_Cqm6nCgsU549C0HNoGwmCa0d3k-LIgEbfzv1nP5owLuxoscMVnBOGtr53KGalk9Xwnyr-M6bwPM0KPszvAsSdySdnb7LGtAwzSK0BYRXve2LA1XLYnhHOUasMVhY/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="394" id="BLOGGER_PHOTO_ID_5600185235289796642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9TS9ZoR7zxYT7RX_Cqm6nCgsU549C0HNoGwmCa0d3k-LIgEbfzv1nP5owLuxoscMVnBOGtr53KGalk9Xwnyr-M6bwPM0KPszvAsSdySdnb7LGtAwzSK0BYRXve2LA1XLYnhHOUasMVhY/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="http://thespoonisflat.com/">The Kitchen of Klar Joseph</a> were owned and managed by Klarrise (the pastry chef) and Jay Francis, very cute couple who share great passion for food and desserts. They warmly accommodated us and allowed us to experience how good their cupcakes are. Jay first invited us to try their Classic Black and White Cupcake and I must say that it was simply delicious. It is a vanilla cake with dark chocolate buttercream frosting topped with thin white chocolate shaving. This cupcake is perfect for those who love the balanced sweetness and taste of vanilla and chocolate. The glossy dark chocolate buttercream frosting amazingly complements the fluffy vanilla cake, making it a great tandem. This cupcake, being black and white in color, reminds of a formal party, a great pastry addition to your future light and shade themed event and gathering.</div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHa7Q8O3J1zXFskRl-eZo6yh4Tcuwp81FbsqZIbMCI5thCP8JZlHumPjhs-xsczZwandn26Jl4SQH9fasjWDdBTql0RN-rz2t8FnpXAyxEAM2OAZDm4WJvCGMC8IXquWp6UqF9OBm3Sos/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5600208638327711234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHa7Q8O3J1zXFskRl-eZo6yh4Tcuwp81FbsqZIbMCI5thCP8JZlHumPjhs-xsczZwandn26Jl4SQH9fasjWDdBTql0RN-rz2t8FnpXAyxEAM2OAZDm4WJvCGMC8IXquWp6UqF9OBm3Sos/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Black & White </i></div>
<div>
<br /></div>
<div style="text-align: justify;">
Next on their list of heavenly delicious cupcakes is the Caramel. It is a caramel flavored vanilla cake generously topped with creamy caramel frosting. What I love about this cake is that it is not too sweet and the frosting doesn't overpower the mild flavors of the cake. True to its tagline of "sugar and salt make everything nice", the sweetness and caramel flavors of this cupcake is well balanced by a bit of saltiness making it an interesting alternative to its chocolate counterparts. The salt also highlighted the great flavors of the sugar producing a perfect tasting caramel. It's also yummy and simple yet very sophisticated to look at, the black vanilla seeds (I think) add a great touch of elegance to this cake. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzOLsWeciq90S1sOOVVQD7A4GdlevYQrT2t01rUUiSIMb9ulq0GVnxXTCQUkh4V-XFELFhjVq0evHhZx5sO2PPoRqqDF-V4G3XUuyk9w80JQL7vxNRpPSR6yttzWxilcNyYqHl4zIwrs/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="465" id="BLOGGER_PHOTO_ID_5600212536508140242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzOLsWeciq90S1sOOVVQD7A4GdlevYQrT2t01rUUiSIMb9ulq0GVnxXTCQUkh4V-XFELFhjVq0evHhZx5sO2PPoRqqDF-V4G3XUuyk9w80JQL7vxNRpPSR6yttzWxilcNyYqHl4zIwrs/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Caramel</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
Another equally great tasting cupcake is the Chocotella. Imagine a chocolate cake with nutella mousse filling and chocolate buttercream frosting - a sure hit to chocoholics and choco-hazelnut lovers like me! I am a self confessed addict not just to chocolates but also to the nutella hazelnut spread. My mom never fails to send me big jars of this for most of the time, I eat it with a spoon as an instant dessert (haha!) I love how this cupcake combined two of my favorite, great tasting flavors and then making it into one delectable cupcake. </div>
<div style="text-align: center;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6W8oHbXu3Wi0v0GJRk8jVJV4ZvTLntgY8YS8_fxKkBUDSYelJS0AJfmOzUnfxvdbaC84SxBrhn-hPXNPU0gn2nS1AC56xL9YMbzyouA1KBnU_pOfjgPLa7aMKwpV2A993QzQuh_TD17w/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5600219264474540722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6W8oHbXu3Wi0v0GJRk8jVJV4ZvTLntgY8YS8_fxKkBUDSYelJS0AJfmOzUnfxvdbaC84SxBrhn-hPXNPU0gn2nS1AC56xL9YMbzyouA1KBnU_pOfjgPLa7aMKwpV2A993QzQuh_TD17w/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><i>Chocotella</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
Let's now move on to more of my favorite cupcakes, this time with a very chic classic, the Red Velvet Cake. I have loved this cake for a very long time now but tasting Klar Joseph's version made it even closer to my heart. It tastes exceptionally good as how dainty it looks like. I love that it's reddish, moist cake has a hint of chocolate taste. What brought tears to my eyes after tasting it is the cream cheese frosting that greatly rounds up the goodness of this cake. The flavors, especially the richness of the cream cheese frosting is truly admirable and astonishing. The combination of the cake and the cream cheese frosting is so divine that I have to take some of the cupcakes with me at home. Best Red Velvet Cake that I have tasted so far! </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLR6jtllOz9XSNyuF9jgQpTnMn-o15ydcFgRRPQjOQJFHzjxW9uMuZiwPHjioBJ5Pn6jWUlqd49aVELrkPUgWbgHxgYBo4KNUQ_XCkGe5uskN6fmaIMsdZ3gF7D_ZjrBHJSlGbgUreVB8/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="466" id="BLOGGER_PHOTO_ID_5600222984642339138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLR6jtllOz9XSNyuF9jgQpTnMn-o15ydcFgRRPQjOQJFHzjxW9uMuZiwPHjioBJ5Pn6jWUlqd49aVELrkPUgWbgHxgYBo4KNUQ_XCkGe5uskN6fmaIMsdZ3gF7D_ZjrBHJSlGbgUreVB8/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Red Velvet Cake</i></div>
<br />
<div style="text-align: justify;">
I didn't see this cupcake at first but I was surprised when Jay asked me and my foodie friends to comeback for this another fabulous cakevariant - Bailey's cupcake. Upon hearing it's name, I already got excited for whether it is a cocktail or a cupcake, I cannot deny the fact that I am so into Bailey's Irish Cream (I even coined my Siamese cat's name into it). No one can resist this very luscious treat - Klar Joseph's signature chocolate cake with Bailey's cream filling and frosting - talk about the goodness of chocolate and Bailey's Irish Cream in one fantastic sweet treat! Amazing! </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuPpBTwdgHVbM3XXkh7n4DDzJ4ubSOq7ctZ7t_EVQ3y52aqTmCyrvbATLdmAD7nVcdNTMBGnoPLuzF7-uvaP_f-yDSTgIVQYoKwki0afyAnSnGwyrPx6X22xys6_JVYNXmv_H3q_Pt3c/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5600226940134638674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuPpBTwdgHVbM3XXkh7n4DDzJ4ubSOq7ctZ7t_EVQ3y52aqTmCyrvbATLdmAD7nVcdNTMBGnoPLuzF7-uvaP_f-yDSTgIVQYoKwki0afyAnSnGwyrPx6X22xys6_JVYNXmv_H3q_Pt3c/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="481" /></a><br />
<div style="text-align: center;">
<i>Bailey's</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
Last but definitely not the least is my most favorite cupcake of all - The Diplomat. An interesting and unique name for a cupcake, the Diplomat, is said to lessen tension and promotes better understanding through its velvety and rich chocolaty taste, something that they regarded as the Valrhona diplomacy. This cupcake is insanely good that by giving it as a gift and eventually tasting it can melt the recipient's heart. </div>
<div style="text-align: justify;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrAO73HAIo8C270K6f8mlRqNIO8aVsJFlmJhCpOpZnB7MdykPRC_P3O-7sur-m80_nMDk8JmfWoO3FiAK88GXzGY-0VaxZq6I0UrIWTWX4ryE1vM8VCc-7o2-z3SU7unPLMOKOahZJyM/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="469" id="BLOGGER_PHOTO_ID_5600244815075046194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrAO73HAIo8C270K6f8mlRqNIO8aVsJFlmJhCpOpZnB7MdykPRC_P3O-7sur-m80_nMDk8JmfWoO3FiAK88GXzGY-0VaxZq6I0UrIWTWX4ryE1vM8VCc-7o2-z3SU7unPLMOKOahZJyM/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: justify;">
Made from the best and the finest French Valrhona chocolate, this cupcake is composed of rich and moist chocolate cake with chocolate filling and glossy ganache on top - a very delightful chocolate fix that many chocoholics will surely love. It tastes enchantingly awesome as it looks very plain and elegant (love that simple gold decor on top) and is like a food fit to be served only for the Gods. </div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3WJGUogM2RjKnfHx4_ubRcOiE76MoFaRJTD2QKPZ8eHeQSQ60XgiEBPcPQtyKNt4s98sS1V9SUCk-WYl63opYgzIncqRRuZZEG3xzNw0eyEna4cXxO2IIrycYX_IM4Eoyh0WSXrlUaEQ/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="464" id="BLOGGER_PHOTO_ID_5600245395621757570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3WJGUogM2RjKnfHx4_ubRcOiE76MoFaRJTD2QKPZ8eHeQSQ60XgiEBPcPQtyKNt4s98sS1V9SUCk-WYl63opYgzIncqRRuZZEG3xzNw0eyEna4cXxO2IIrycYX_IM4Eoyh0WSXrlUaEQ/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>The Diplomat</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
True to their passion of being always faithful to dessert, Klarrise and Jay Francis of the Kitchen of Klar Joseph really did a great job not just in creating fantastic and great tasting cupcakes but as well as in delivering excellent service to their customers. Now, I am not only officially hooked and a fan but also a proud new foodie friend for them. I suggest for you guys to order your cupcakes now and have the same fondness as mine. These heavenly cupcakes by Klar Joseph are The Strolling Spoon Certified!</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHDdHf9GdktqwtW8YwnJ6e54E3SSBG_LKsuleqj-AAxkOX8Ap9o_Dvu2XmWR19l_Wv9w0nJLg5to8jMnZTYYQmdjhL9ChXPGrRlScHBUzg6X1RdRF3Tm-OE5oozJYo5PvY7q5fSO02DoQ/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5600260226174234338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHDdHf9GdktqwtW8YwnJ6e54E3SSBG_LKsuleqj-AAxkOX8Ap9o_Dvu2XmWR19l_Wv9w0nJLg5to8jMnZTYYQmdjhL9ChXPGrRlScHBUzg6X1RdRF3Tm-OE5oozJYo5PvY7q5fSO02DoQ/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Jay Francis and Pastry Chef Klarrise of Klar Joseph</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81tOxGkf3_vrIWNnNFOIhH52TyONeco_dR1rdyNZxGBBzxIRmTCHAK-pSGYy81FOBPe-36kFId05v8w4ihhTTVtQLxZyGdWT5JWwez0BLh1N9LbvsPCIqTUhllqC0GzjZC8Hx7CbSIzA/s1600/Fromthekitchen1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5600256889479181362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81tOxGkf3_vrIWNnNFOIhH52TyONeco_dR1rdyNZxGBBzxIRmTCHAK-pSGYy81FOBPe-36kFId05v8w4ihhTTVtQLxZyGdWT5JWwez0BLh1N9LbvsPCIqTUhllqC0GzjZC8Hx7CbSIzA/s640/Fromthekitchen1.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<br />
<div style="text-align: center;">
<span class="Apple-style-span"><u><br /></u></span></div>
<span class="Apple-style-span" style="font-size: large;"><b>The Kitchen Of Klar Joseph</b></span><br />
<div>
<span class="Apple-style-span"><br /></span>
<div>
<div style="text-align: left;">
For orders and inquiries:</div>
<div style="text-align: left;">
Tel. Number: (02) 6339954</div>
<div style="text-align: left;">
Mobile Number: +639175335527</div>
<div style="text-align: left;">
Email: klarjo@gmail.com</div>
<div style="text-align: left;">
Website: <a href="http://thespoonisflat.com/">www.thespoonisflat.com</a></div>
</div>
</div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-55321973279809798802011-04-04T20:39:00.000-07:002013-02-10T23:26:32.983-08:00TSS meets a new BFF: The Strolling Spoon at The Best Food Forward Event<div style="text-align: justify;">
<br />
A great weekend can be defined by people's varying perspectives and activities. Why do I say so? Let's say, for someone who works at night, it's obvious that it is the best time for me to catch up and sleep for outrageously longer hours. Even the social butterfly in me loves the weekend, for it is when the best parties are usually held. But what is it in a weekend that really excites me the most? Deep slumber or an all-night party with friends? Could be. But there's actually something more that I am very passionate about; something that really tickles my senses just by the mere thought of it. *giggles* If you've been reading my previous blogs, I bet you already know the answer - dear friends who eat good food together, not on a typical Sunday, but on a date when me and my friends attended The Best Food Forward Event.</div>
<br />
<div style="text-align: justify;">
I was very lucky that for this event, my friends namely, <a href="http://yedylicious.blogspot.com/">Yedy</a>, of the <a href="http://yedylicious.blogspot.com/">Yedylicious Food Blog</a>, Bob, Cj and Trisha were able to join me. It was a strikingly hot morning but that didn't hinder us from enjoying this one of a kind foodie affair with a cause - proceeds from this event will go to the Bayan-anihan and the Unang Hakbang Foundation - such a great way to enjoy lots of good food and at the same time help others in need. On the way to the venue (the NBC Tent at The Fort) we did a bunch of chit chats and catching ups, for some of us haven't seen each other for quite a while. I am happy that also through this event, we're not only going to have one great deal of a food trip but also enjoy our foodie friends' company.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Upon arriving at the event, we bought our tickets, grabbed the new issue of the Yummy magazine (my fave foodie mag) and headed straight to the booths. A lot of bakers and merchants, both known and new to the food industry, have participated in this affair to showcase their goods and products to the people. Let me show you how TSS and his friends visited every kiosk and enjoyed the treats they offer to our hearts content.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><span style="color: #cc66cc;">Risa Chocolates</span></span></div>
<div>
For orders and inquiries:</div>
<div>
Mobile Number: +63918-9424573</div>
<div>
Look for Risa</div>
<div>
Email: risachocolates@yahoo.com</div>
<div>
Website: <a href="http://risachocolates.wordpress.com/">www.risachocolates.wordpress.com</a></div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmRBAs6B3hXRlDp_0_4ZgrXX9ClBXvymyfAJ-uQFTvqb31bZ66RKb0V6WRKuuKT3iUBrpYqcKlcv18ZaaAtLS_tPjY5ciQZD0oe9DJt7yanJdnJT7o8e9uKfPYVLBvoyC41-P4qgNQFg/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5594264576920220018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmRBAs6B3hXRlDp_0_4ZgrXX9ClBXvymyfAJ-uQFTvqb31bZ66RKb0V6WRKuuKT3iUBrpYqcKlcv18ZaaAtLS_tPjY5ciQZD0oe9DJt7yanJdnJT7o8e9uKfPYVLBvoyC41-P4qgNQFg/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Decadently delicious chocolate truffles made fresh from the finest ingredients. Try this melt-in your mouth heavenly treat in different variants such as the <i>Dark Rum</i>, <i>Cerveza Negra</i>, <i>Orange</i>, <i>White</i>, <i>White and Dark</i> and <i>Macha Milk</i>. These bite-size treats will make you crave and fall in love with chocolates over and over again. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybVglitHIzu8tEj01t_Q3R3C8oOd2zV6xNEGhoWz2j2U4xoKkEJxvmEgXhXhzpH0ENlVfCZv40y-alsi4C-a0y2X_HQl43BA3uX5Mmh_SVynnvh0bvRjzqdJwOxH5rUX7nq5CYmUH9jg/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="475" id="BLOGGER_PHOTO_ID_5594270013926853026" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybVglitHIzu8tEj01t_Q3R3C8oOd2zV6xNEGhoWz2j2U4xoKkEJxvmEgXhXhzpH0ENlVfCZv40y-alsi4C-a0y2X_HQl43BA3uX5Mmh_SVynnvh0bvRjzqdJwOxH5rUX7nq5CYmUH9jg/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<i>Cuadro Chocolate Bar</i>s; comes in different variants: <i>Lets Rocky </i><span style="font-style: italic;">Road</span> (it's like having an ice cream in a chocolate bar; the combination of peanuts, marshmallows and chocolate swirls are truly satisfying);<i> TiraMissYou</i> (Risa's version of the classic and all-time favorite Tiramisu; light and creamy chocolate dusted with cocoa powder); <i>White Chocolate Almondation</i> (white chocolate laced with the refreshing and nutty almond taste. topped with real whole roated almonds) and the <i>Bittersweet</i>. </div>
<div style="text-align: justify;">
<br /></div>
<div style="color: #cc66cc; text-align: justify;">
Simply Pie</div>
<div style="text-align: justify;">
For orders and Inquiries:</div>
<div style="text-align: justify;">
Look For: Gail Genevieve Ang</div>
<div style="text-align: justify;">
Tel. Number: (02) 3412238, 4123677</div>
<div style="text-align: justify;">
Mobile number; +639228822194</div>
<div style="text-align: justify;">
Email: gailgenevieve@yahoo.com</div>
<div style="text-align: justify;">
Website: <a href="http://simplypie.multiply.com/">www.simplypie.multiply.com</a></div>
<div style="text-align: justify;">
Facebook: <a href="http://www.facebook.com/simplypie">www.facebook.com/simplypie</a></div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhbmFKtRgkqiV0n4l6MvVjM0Ww0vocjwvAHNplLVBOZunzwuPYiNok6HaRAXd_mPshWoTn64FwnrpDnaHOfTZUhXCZk5JeixrsLZ9P9KEi0jLNH0VyIVGP-axer27C2ugLtj3zydsv0M/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594277050799520770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhbmFKtRgkqiV0n4l6MvVjM0Ww0vocjwvAHNplLVBOZunzwuPYiNok6HaRAXd_mPshWoTn64FwnrpDnaHOfTZUhXCZk5JeixrsLZ9P9KEi0jLNH0VyIVGP-axer27C2ugLtj3zydsv0M/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Mini Mushroom and Sour Cream Quiche</i></div>
<div style="text-align: left;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlf_EPHaU0gYAHnPy95CXUiv2Cr_yxbGbNkpJWRwMmqniKRoD5hxpplZQ8c79WKXrHYXO0puibEk36BTEEhD1VlDD5wcjOXN0qVRZLegq8afRvLntmJDKQOJO_ki4rz9t08EiRxw0jV4/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="481" id="BLOGGER_PHOTO_ID_5594278654441765138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlf_EPHaU0gYAHnPy95CXUiv2Cr_yxbGbNkpJWRwMmqniKRoD5hxpplZQ8c79WKXrHYXO0puibEk36BTEEhD1VlDD5wcjOXN0qVRZLegq8afRvLntmJDKQOJO_ki4rz9t08EiRxw0jV4/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Spinach, Feta and Sun Dried Tomato Mini Quiche</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;">Simply Pie offers Baby Pies, Puff Pies, Muffins and Healthy Cakes that you will truly crave for more with just a single bite. What I love more about these cute and tasty pies aside from its cheesy and meaty taste, is that they are made from organic and fresh ingredients making it a healthy alternative to the usual savory pies that we know.</span></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;"><br /></span></i></div>
<div style="color: #cc66cc; text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;">Sugar Pie</span></i></div>
<div style="color: #cc66cc; text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;">Desserts by Tinapay</span></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;">For orders and inquiries:</span></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;">Mobile Number: +639178338862</span></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;">Email: sugarpiedesserts@gmail.com</span></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="font-style: normal;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fN5MRzl7sDhvYjj0Pz_OQj_g6fb8BLu8vjPlJp5Oz08KP9103OIwMaA0xJTS9YOO6fm1HTXO293HXiWqU1CZnikwbaf23xbX4GlPI4sj8LzW1nvMNd3rEYAnkey7gAuaapeXA5Ne24A/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5594282093778313122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fN5MRzl7sDhvYjj0Pz_OQj_g6fb8BLu8vjPlJp5Oz08KP9103OIwMaA0xJTS9YOO6fm1HTXO293HXiWqU1CZnikwbaf23xbX4GlPI4sj8LzW1nvMNd3rEYAnkey7gAuaapeXA5Ne24A/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span></i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Sugar Pie's specialty is its<i> Signature Valrhona Fudge Bars</i>. Each nibble oozes with rich and fudgy Valrhona chocolate streaming through walnut-laden oatmeal bars. A perfect chocolate fix for all chocoholics out there.</div>
<div>
<br /></div>
<div style="color: #cc66cc;">
Dragonfly Desserts</div>
<div>
For orders and inquiries:</div>
<div>
Look For: Cheryl Ann Lim </div>
<div>
Tel. Number: (02) 5069922, 4158003</div>
<div>
Mobile Number: +639178780001 / +639098888802</div>
<div>
Email: cherylannlim@yahoo.com</div>
<div>
Website: <a href="http://dragonflydesserts.multiply.com/">www.dragonflydesserts.multiply.com</a></div>
<div>
<div style="text-align: center;">
<u><br /></u></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7qPx2LPfuvKWg-EI5WhFvFijs6LlC32HqsJs45ZO_LITI4Au8GKWaCabcNIn7p2iugyZ55MTVa0av3Shfs6DJmHXsQzl8fHAC-oblGSWM3u4WX40raJNj28L9kSbXB5a7BX4Gmwiugs/s1600/IMG-9857.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5594288793011885842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7qPx2LPfuvKWg-EI5WhFvFijs6LlC32HqsJs45ZO_LITI4Au8GKWaCabcNIn7p2iugyZ55MTVa0av3Shfs6DJmHXsQzl8fHAC-oblGSWM3u4WX40raJNj28L9kSbXB5a7BX4Gmwiugs/s640/IMG-9857.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="426" /></a><br />
<div style="text-align: center;">
<i>Wicked Bites </i></div>
<br />
<div style="text-align: justify;">
The Dragonfly Desserts does not only offer these unique chili-chocolaty delights but also other pastries such as Chewy Cookies, Brownies and Bars, Tarts and Cakes that will surely tickle your taste buds. All of their pastries and desserts are prepared and baked fresh upon order and has no preservatives in it. They also use the freshest ingredients available to ensure the goodness of the products they offer.</div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="color: #cc66cc; text-align: justify;">
The LowCal Cafe</div>
<div style="text-align: justify;">
For orders and inquiries:</div>
<div style="text-align: justify;">
Look for: Lindy Santiago</div>
<div style="text-align: justify;">
Tel. Number: (02) 8716508</div>
<div style="text-align: justify;">
Mobile Number: +639173205463</div>
<div style="text-align: justify;">
Email: lowcalcafe@yahoo.com</div>
<div style="text-align: justify;">
Website: <a href="http://lowcalcafe.multiply.com/">www.lowcalcafe.multiply.com</a></div>
<div style="text-align: justify;">
Facebook: <a href="http://www.facebook.com/LowCalCafe">www.facebook.com/LowCalCafe</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDdfGqJkCJs953KgGhG38Y6bmZYDovusc3qjlKlLLN_0tlGOA1GBG1mm_i-e99MCROd01mtRE5k_a1lABk2UaOZ1Ke-qMmBmhPw1aEKyouOSfHOtLcwmcuKbmzI0t-CedkUsCgJvQfAd8/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5594294366360416674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDdfGqJkCJs953KgGhG38Y6bmZYDovusc3qjlKlLLN_0tlGOA1GBG1mm_i-e99MCROd01mtRE5k_a1lABk2UaOZ1Ke-qMmBmhPw1aEKyouOSfHOtLcwmcuKbmzI0t-CedkUsCgJvQfAd8/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfWIkWOIeXiv7nS6EGcjsKCn6Z3kw_ZXgalRXlypf2ttmmsKfabJTvJXMBfIaaT_wzL3HOpLARpHx8X94p2-2WY-qjnBTETblAb4jnl5owgwtq2wLzlYE-qUUEZYKAPDYnC3xp8z0lLM/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5594294636386679106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfWIkWOIeXiv7nS6EGcjsKCn6Z3kw_ZXgalRXlypf2ttmmsKfabJTvJXMBfIaaT_wzL3HOpLARpHx8X94p2-2WY-qjnBTETblAb4jnl5owgwtq2wLzlYE-qUUEZYKAPDYnC3xp8z0lLM/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Fudgilicious Chocolate Cake & Healthy Carrot Cake</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
Yummy desserts without the guilt! - this is what LowCal Cafe is known for. Their desserts are sweetened with Isomalt, an all-natural sugar substitute extracted from sugar beets. Now, everyone can stay fit without sacrificing the goodness of cakes and pastries, all thanks to LowCal Cafe! </div>
<div style="text-align: justify;">
<br /></div>
<div style="color: #cc66cc; text-align: justify;">
Supreme Brazo Bars by Ces Lopez</div>
<div style="text-align: justify;">
For orders and inquiries:</div>
<div style="text-align: justify;">
Tel. Number: (02) 7225638</div>
<div style="text-align: justify;">
Mobile Number; +639178271518</div>
<div style="text-align: justify;">
Website: <a href="http://www.supremebrazobars.com/">www.supremebrazobars.com</a></div>
<div style="text-align: justify;">
Email: supremebrazobars@yahoo.com</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9arI9iR6Tto_sTNwNOP5SgXjMrMA_oIO9BTD3Eb6OdorzSA6NrVCFiMq6TD9FwNQtygkbCHlURv0_woFYSlG6IMfJzk-adgRkBn5Izce6SMP1oX8z1TUbMYyerH-Yu6ivjXnkbVWLskc/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="481" id="BLOGGER_PHOTO_ID_5594309110668689842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9arI9iR6Tto_sTNwNOP5SgXjMrMA_oIO9BTD3Eb6OdorzSA6NrVCFiMq6TD9FwNQtygkbCHlURv0_woFYSlG6IMfJzk-adgRkBn5Izce6SMP1oX8z1TUbMYyerH-Yu6ivjXnkbVWLskc/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Classic</i></div>
<div style="text-align: center;">
<i> Creamy, golden custard of the finest homebaked quality,</i></div>
<div style="text-align: center;">
<i> sandwiched in two layers of light and chewy meringue</i></div>
</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo8hazeotht_iOZArgSwZWMvHt7vi9GifDAgUjGyJFT9AeirVqvjUcHR22sx7FJ-Ho8vRo52s5bfhX-H_8V1qQYiz7XnTuqEqXAO-tvXs0PBVdweJ7y3ihit57jCNsamxB_igFQ_sjAE/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5594314870888054962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo8hazeotht_iOZArgSwZWMvHt7vi9GifDAgUjGyJFT9AeirVqvjUcHR22sx7FJ-Ho8vRo52s5bfhX-H_8V1qQYiz7XnTuqEqXAO-tvXs0PBVdweJ7y3ihit57jCNsamxB_igFQ_sjAE/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span class="Apple-style-span"></span><br />
<div style="text-align: center;">
<span class="Apple-style-span"><i> Tropical Cashew Crunch</i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span"><i>Amazing combination of flavors, </i><i>the nutty taste of the cashew</i></span></div>
<br />
<div style="text-align: center;">
<i>highlights the creaminess of the custard.</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYcKWJJWwqxHcSjIgPe_CejIEbJtkLBS2ylFsV3LAX8g1KUpJXtF_pe4D7BDKU60D0wAjXY4t0MeprLAk55yp07i8egwkRHq5azFs4oHwlNG6ZSNt020cgzmwo6ij7jjVhp6LrFtGX_M/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="481" id="BLOGGER_PHOTO_ID_5594313165257214978" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYcKWJJWwqxHcSjIgPe_CejIEbJtkLBS2ylFsV3LAX8g1KUpJXtF_pe4D7BDKU60D0wAjXY4t0MeprLAk55yp07i8egwkRHq5azFs4oHwlNG6ZSNt020cgzmwo6ij7jjVhp6LrFtGX_M/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Strawberry Sunrise</i></div>
<div style="text-align: center;">
<i>A fruity twist out of the classic brazo</i></div>
<div style="text-align: center;">
<i> - sweet strawberries and cream combined with the rich golden custard -</i></div>
<div style="text-align: center;">
<i>never tasted such great tasting fruity brazo before. yummy!</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
For an avid brazo de mercedes fan like me, it was such a delight to see them not just in one but in several variants that equally tastes good. Fantastic flavor innovations! I actually had a hard time choosing what variant to buy but whatever I may have picked, it was still a sure hit! I am now in love Supreme Brazo Bars! </div>
<div>
<br /></div>
<div>
<span style="color: #cc66cc;">Jimenez Bakery</span><br />
For orders and inquiries:</div>
<div>
Mobile Number: +639166064815 / +639195747784</div>
<div>
Email: jimenez.bakery@yahoo.com</div>
<div>
Facebook:<a href="http://www.facebook.com/jimenezbakery#%21/pages/Jimenez-Bakery/140104349387511"> www.facebook.com/jimenezbakery</a></div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6l4Ncqn0WPyLfbcKCNQJ0ffZkCeywpYjZ8iqYKpsUFpwnSkTlDEg2DvstIG11gxjZ6g98SA2yjRuhkag4L0pQ0_ybCVjMlV86xMsaP33HWDS1ESwx_4yHJSHxXPB4KaGvHvajvRIswo/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594319066415049394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6l4Ncqn0WPyLfbcKCNQJ0ffZkCeywpYjZ8iqYKpsUFpwnSkTlDEg2DvstIG11gxjZ6g98SA2yjRuhkag4L0pQ0_ybCVjMlV86xMsaP33HWDS1ESwx_4yHJSHxXPB4KaGvHvajvRIswo/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Chocolate Crinkles<br />- chewy and rich; a quick chocolate fix the way I want it</i></div>
</div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: left;">
<span style="color: #cc66cc;">Christa</span><br />
For orders and inquiries:</div>
<div style="text-align: left;">
Tel. Number: (02) 2179874</div>
<div style="text-align: left;">
Mobile Number: +639178905747</div>
<div style="text-align: left;">
Email: christaskitchen@yahoo.com</div>
<div style="text-align: left;">
Website: <a href="http://christaskitchen.multiply.com/">www.christaskitchen.multiply.com</a></div>
<div style="text-align: left;">
Facebook:<a href="http://www.facebook.com/pages/Christas-Kitchen/169819171351"> Christa's Kitchen</a><br />
Twitter: <a href="http://twitter.com/MacaronsbyXTA">MacaronsbyXTA</a></div>
<div style="text-align: left;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcB4of7GV0AtcwXjcTzgvNZ2x5eyYagKkjHoeSvAxY90mXJPbgp1ayulz3VL_Cz1Z_oeahyUCbBNxvmlgEkEArRiZJlpIqJDL-V5zuTrtHZpSjLzwmx4_otiJlA-4jOfE4u99U7xeS_4/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5594323528643439314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcB4of7GV0AtcwXjcTzgvNZ2x5eyYagKkjHoeSvAxY90mXJPbgp1ayulz3VL_Cz1Z_oeahyUCbBNxvmlgEkEArRiZJlpIqJDL-V5zuTrtHZpSjLzwmx4_otiJlA-4jOfE4u99U7xeS_4/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Christa's French Macarons<br />a meringue-based confectionery commonly filled with jam or buttercream,<br />reminds me a lot of Blair Waldorf's comfort food.</i></div>
<div style="color: #cc66cc; text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #cc66cc;">Klar Joseph</span><br />
For orders and inquiries:</div>
<div style="text-align: left;">
Tel. Number: (02) 6339954</div>
<div style="text-align: left;">
Mobile Number: +639175335527</div>
<div style="text-align: left;">
Email: klarjo@gmail.com</div>
<div style="text-align: left;">
Website: <a href="http://thespoonisflat.com/">www.thespoonisflat.com</a></div>
<div style="text-align: left;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9Vm5zCLlkawOH0s5QCKJK2Irn8QH8yi0WLUUKsKPbpSkECQsCNWp9WyzS2MB2YiwIOkIBRbXxwg9LAyImwp0RHf7YSOM3X2YBncLkKSSxa3XyYAXwP6ev-G-XihGP0iEGprCxmB9X7E/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="395" id="BLOGGER_PHOTO_ID_5594325971020094354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9Vm5zCLlkawOH0s5QCKJK2Irn8QH8yi0WLUUKsKPbpSkECQsCNWp9WyzS2MB2YiwIOkIBRbXxwg9LAyImwp0RHf7YSOM3X2YBncLkKSSxa3XyYAXwP6ev-G-XihGP0iEGprCxmB9X7E/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Chocolate, Red Velvet, Brownie and Caramel</i></div>
<div style="text-align: justify;">
<i><br /></i></div>
<div style="text-align: justify;">
One of my favorites! I immediately became a big fan of their cupcakes upon tasting it. Try their The Diplomat, Bailey's and Red Velvet Cake (check my separate review of these stellar cupcakes) and I'm sure you'll have the same fondness as mine. All three are so great it made my heart jump out of pure pleasure and happiness! Owners, Klarrise and Joseph are also commendable not just in making these heavenly desserts but for being really nice and friendly to their customers. Great desserts with excellent customer service - perfect! </div>
<div style="color: #cc66cc; text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: #cc66cc;">MedChef by Chef Hasset Go</span><br />
Tel. Number: (02) 5856052<br />
Mobile Number: +639154871332<br />
Email: hassetgo@gmail.com<br />
Facebook: <a href="http://www.facebook.com/medchef">www.facebook.com/medchef</a><br />
Visit them at 139 Mo. Ignacia Ave., Diliman, QC<br />
<br />
I've known MedChef through a friend and got so hooked to their Pastry Tower. Since then, I have planned on visiting their store at Diliman for the Dessert To Go Friday. Unfortunately, I wasn't able to do so since my place is quite distant from their store location. Finally, thanks to BFF, I was able to buy Chef Hasset Go's Signature Dessert, the Bread Pudding Creme Brulee and also meet the talented pastry chef personally. It was a quick yet a very interesting talk, mainly about their products and how they started their business of homemade cakes, pastries and desserts.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6c2-v1Aep69CrnyMFQ5ZykTXrJ33vdvz5MfrYYJULSsHTSwpM-LVIj-7sygaS5-UYb7XE383lBJj77AIhXnMufJSS8w4NjsZrExkFypa6os_02KiT1qcFPypg4mRQI2C90TmqAcnrW8c/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594399872754558658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6c2-v1Aep69CrnyMFQ5ZykTXrJ33vdvz5MfrYYJULSsHTSwpM-LVIj-7sygaS5-UYb7XE383lBJj77AIhXnMufJSS8w4NjsZrExkFypa6os_02KiT1qcFPypg4mRQI2C90TmqAcnrW8c/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCbn4pM7SgdE8RnBl3p0MPEnxG9MsS90jTZvpTSfTI45zhTk-Q4OCZHoz6L_E_-kxZADO765cknKetRz7XhS3KfI6j4wH-sXZtK9zANsgOUzhK4EkmbppbNZBJYabcJslDYiujEvcpwk/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="481" id="BLOGGER_PHOTO_ID_5594399311613636498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCbn4pM7SgdE8RnBl3p0MPEnxG9MsS90jTZvpTSfTI45zhTk-Q4OCZHoz6L_E_-kxZADO765cknKetRz7XhS3KfI6j4wH-sXZtK9zANsgOUzhK4EkmbppbNZBJYabcJslDYiujEvcpwk/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyQKWk7SRi5yOQHXbcJQFQhp3BtQHLYJ4UMZxz9VCp5yckRxSov8554ShQNfUFVzfnkkQAlbfkvTU2SAAPpqGFr-s7oNr_btYSkc3kNP8URahxS2q6VnJcCxH_VuQbhf5e4ZuxqwQCWo/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5594400427751469410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyQKWk7SRi5yOQHXbcJQFQhp3BtQHLYJ4UMZxz9VCp5yckRxSov8554ShQNfUFVzfnkkQAlbfkvTU2SAAPpqGFr-s7oNr_btYSkc3kNP8URahxS2q6VnJcCxH_VuQbhf5e4ZuxqwQCWo/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Bread Pudding Creme Brulee</span></div>
<br />
I gave the Bread Pudding Creme Brulee to my little sister as an advance birthday gift and she liked it a lot. She said that she had never tasted a cake this good, simple yet very creamy and rich. I saw the same smile and happiness from my dad after eating that creamy and caramel tasting cake. He even asked me to bring him some of it again. haha!<br />
<br />
<span style="color: #cc66cc;">Melange Fattisserie</span><br />
For orders and inquiries:<br />
Mobile Number: +639266200572 / +639063583943<br />
Email: melangefattisserie@gmail.com<br />
Facebook: <a href="http://www.facebook.com/MelangeFattisserie">www.facebook.com/MelangeFattisserie</a><br />
Website: <a href="http://www.footstepsandsweets.blogspot.com/">http://www.footstepsandsweets.blogspot.com/</a><br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPcV_jk-XytF1mJIfwM-ehZZDqLpL5Lm-7_-htGDFmwRoB0LLEft1bdfFxYHuQ09U8ZdBVPJZfNsh4BbdcwBHGfi2dLXOAe5SBBnqGprZezyePGtfjSQ2X9cBJxU_EVTZOVnDZL4_Iev4/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594469492759450146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPcV_jk-XytF1mJIfwM-ehZZDqLpL5Lm-7_-htGDFmwRoB0LLEft1bdfFxYHuQ09U8ZdBVPJZfNsh4BbdcwBHGfi2dLXOAe5SBBnqGprZezyePGtfjSQ2X9cBJxU_EVTZOVnDZL4_Iev4/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Brownie Pops, Melange Fattisserie's cute and fudgy bestseller</span></div>
<br />
<span style="color: #cc66cc;">Liqueur BonBons</span><br />
For orders and inquiries:<br />
Look for: Joana Lim<br />
Tel. Number: (02) 5027941<br />
Mobile Number: +639175783339<br />
Email: liqueurbonbons@gmail.com<br />
Facebook: <a href="http://www.facebook.com/liqueurbonbons">www.facebook.com/liqueurbonbons</a><br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_r3pVxZ0ZZFMtzE4VruCLyy_bmQL4SAijjUXEZSnxdOxAPhSaiCMcoTnCddnwVXiy0VFBAEuAea9TslUfKBfuyoE7UeLPjdyNHVkwzRm4KoKa7ke38hyphenhyphen-qDqi8_dTLaZYjiHcyYYyJA/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5594480338499452770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_r3pVxZ0ZZFMtzE4VruCLyy_bmQL4SAijjUXEZSnxdOxAPhSaiCMcoTnCddnwVXiy0VFBAEuAea9TslUfKBfuyoE7UeLPjdyNHVkwzRm4KoKa7ke38hyphenhyphen-qDqi8_dTLaZYjiHcyYYyJA/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Absolut Chocnut Bons</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx82bPdebHCyjLPzOCZ139OC1yCVr38YsBRZcJQp6o8mclruF2ab6EKiTwuWukag8h5UVm11EHRf6-O9FfyM9IkrbTv5xArVfpBW6B_zvHMl0nZgHm_TcRwmauJxykj2FU8TFsGVWpXZ4/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594483375795835378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx82bPdebHCyjLPzOCZ139OC1yCVr38YsBRZcJQp6o8mclruF2ab6EKiTwuWukag8h5UVm11EHRf6-O9FfyM9IkrbTv5xArVfpBW6B_zvHMl0nZgHm_TcRwmauJxykj2FU8TFsGVWpXZ4/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Absolut Black Forest</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRe7mXDLOaM5w9v8sb3sHYxHvmnZivjrmQqi2exAtWrWHG-OFtxAE5Jjz7B1vqZMLkacusf7XmLCBTSVIBTZ9dUjgUDP93mI39K-VtOqpC3xbTLTOctxsUpXF7RWLf6uwCBcxJoBYxHo/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594489619500564850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRe7mXDLOaM5w9v8sb3sHYxHvmnZivjrmQqi2exAtWrWHG-OFtxAE5Jjz7B1vqZMLkacusf7XmLCBTSVIBTZ9dUjgUDP93mI39K-VtOqpC3xbTLTOctxsUpXF7RWLf6uwCBcxJoBYxHo/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Bacardi Rum & Raisin</span></div>
<br />
Recently won the Authenti-City Award by ClickTheCity at the Best Food Forward Event for having the most original Click-worthy food offering. Who wouldn't love the great combination of liqueur and chocolates made into truffles; 3 bite-size truffles is said to be equivalent to 1 shot of the liqueur. All thanks to Liqueur BonBons, we can now enjoy our favorite drinks with a chocolaty twist. Congratulations!<br />
<br />
<span style="color: #cc66cc;">Mochiko</span><br />
Mobile Number: +639178310624 / +639228118771<br />
Facebook: <a href="http://www.facebook.com/mochikomochi">www.facebook.com/mochikomochi</a><br />
Visit their stores at:<br />
Unit 3 The Cliffhouse, Maharlika East, Aguinaldo Highway, Tagaytay City<br />
<div style="text-align: center;">
<div style="text-align: left;">
FIC Summer Cafe, Alabang Town Center<br />
Boracay</div>
<div style="text-align: left;">
BF Paranaque</div>
<div style="text-align: left;">
Marquee Mall Angeles City<br />
Subic</div>
</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTdcf251zwF14KlBs96-8kAW2k00vlor0dYsfoVQCForRyMdAED99edW5Ra-PgaecfN04xAm4h4o9a1ASj8oF6nU3SAfSdlPBAJwVdUU5bFr10yXMl28qXB8q0xU24YBuzFVgbEOHckE/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594507689300147842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTdcf251zwF14KlBs96-8kAW2k00vlor0dYsfoVQCForRyMdAED99edW5Ra-PgaecfN04xAm4h4o9a1ASj8oF6nU3SAfSdlPBAJwVdUU5bFr10yXMl28qXB8q0xU24YBuzFVgbEOHckE/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
Mochiko offers ice cream filled mochi which is a Japanese confection made of glutinous rice flour or "mochiko". Mochi are usually filled with a sweet center such as "anko"or red bean paste and eaten as a snack. Through Mochiko's innovation, we can now enjoy the delicious mochi filled with our favorite ice cream flavors such as mango, vanilla, chocolate, strawberry and even caramel. Add to that their new flavors namely black sasame, azuki (red bean) and green tea. A perfect summer treat to everyone who loves to eat their ice cream with a bite and an added twist.<br />
<br />
<span style="color: #cc66cc;">Nuiu Life Cuisine</span><br />
Tel. Number: (02) 55318888<br />
Mobile Number: +639175283283<br />
Website: <a href="http://www.nuiu.ph/">www.nuiu.ph</a><br />
<br />
Managed by Marjorie Magtoto, a registered nutritionist and dietician who can create satifying meals based on your dietary needs, this cuisine caters to those who want to still eat gourmet food without the guilt of taking in too much calories. They have created balanced and calorie-controlled gourmet meals that will keep your body fueled throughout the day. Eating healthy can never be this good, and it's delivered right to your door.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEyStaUgjKXB8Ba6QhfpvH4M1FxNPkY8yYh4sCoWAb6faaDF4Hosi20issBE099wwuZXFj4EqULgV1TF3a3KgQ5phXdmoslmqf9faVoH1-VK1y_v6SAT1ffR4BzWuoA4cqRdpYjCnpadY/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="481" id="BLOGGER_PHOTO_ID_5594520334952141170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEyStaUgjKXB8Ba6QhfpvH4M1FxNPkY8yYh4sCoWAb6faaDF4Hosi20issBE099wwuZXFj4EqULgV1TF3a3KgQ5phXdmoslmqf9faVoH1-VK1y_v6SAT1ffR4BzWuoA4cqRdpYjCnpadY/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktVemMmoVNNrG8vgEkYaTKleyEvh39AABjxxQWZPWhvOjEWW6iNlSybaaI0lx5bDdXarUR0-kTz2Jb8w8G4Ukl8EAvVCasa3PQd2TxtnPI1Z4nsnxShruhy2zCFKgnQrn2qQ4hx49qzc/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="482" id="BLOGGER_PHOTO_ID_5594520666672122594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktVemMmoVNNrG8vgEkYaTKleyEvh39AABjxxQWZPWhvOjEWW6iNlSybaaI0lx5bDdXarUR0-kTz2Jb8w8G4Ukl8EAvVCasa3PQd2TxtnPI1Z4nsnxShruhy2zCFKgnQrn2qQ4hx49qzc/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYzmpAxy_OKIcdP1TgrJnYDGcQYS3aEFL1XXdDefcfwEYe36zVM28UUDmbLwNqqWVY76ZW_v7t3_SQoUNrH8akSZhAnL3RkM-ZxPtXgLkmYBeB8ghiDVh_m6cU2l2gTciFk6NO-enEAk/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5594523845134342610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYzmpAxy_OKIcdP1TgrJnYDGcQYS3aEFL1XXdDefcfwEYe36zVM28UUDmbLwNqqWVY76ZW_v7t3_SQoUNrH8akSZhAnL3RkM-ZxPtXgLkmYBeB8ghiDVh_m6cU2l2gTciFk6NO-enEAk/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
After indulging in all of those sweet treats, it's already lunchtime and we're all craving for something heavy and savory. We decided to occupy one of the picnic tables provided at the Outdoor Grilling Area of the event and order scrumptious meals from different kiosks of our choice. We got some Lechon Cebu, Food Guru's Chicken and Angus Beef Kebab with Biryani Rice and Peanut Butter and Company's Fish Diablo Pasta.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyO0eUKXMez4YMARi9hF66VmSFiHF2f9YEGOprjWyxBA-3WVnvffFXtpSQcXIhZ6kjySf8RkgaprggiaynvI14ZcGjEl0yvnF6aulw8vITYZVSrNgxjlrmLNyXY2TR0B5HgrEX2niKmk/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594524270143387858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyO0eUKXMez4YMARi9hF66VmSFiHF2f9YEGOprjWyxBA-3WVnvffFXtpSQcXIhZ6kjySf8RkgaprggiaynvI14ZcGjEl0yvnF6aulw8vITYZVSrNgxjlrmLNyXY2TR0B5HgrEX2niKmk/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Lechon Cebu</span><br />
<span style="font-style: italic;">- juicy and tasty pork that goes very well the vinegar and steaming hot white rice -</span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKT9vPqsNivIbbG8visa6Y-ksklxKeaY5JX9KVjwtmil8dFudEYOCvV1aaivD7EPZif0a5ISGVftb_bpVPCtQXoSoFq5ByavHUcZvxgZi2mlz2r6L4C4GZFdxGyPQov74H-OqUVHqVm8/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5594524779469722498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKT9vPqsNivIbbG8visa6Y-ksklxKeaY5JX9KVjwtmil8dFudEYOCvV1aaivD7EPZif0a5ISGVftb_bpVPCtQXoSoFq5ByavHUcZvxgZi2mlz2r6L4C4GZFdxGyPQov74H-OqUVHqVm8/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="font-style: italic;">Food Guru's Angus Beef & Chicken Kebab</span><br />
<span style="font-style: italic;">- mouthwatering beef and chicken meat grilled to perfection</span><span style="font-style: italic;">,<br />infusing the flavors of bell peppers, onions and carrots to the meat -<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIwzdlKwtHpEVRYvOl3El6dEqOg9I6gGYsA4ysit91PW0PuJaCXNjyqzKsMBu4eMed40dykQxMrw5S4B6JdmryFvwlujkzjq8U22cggp4W8VJQ0VPP7I1xNaTlgKwzzRpA2NkzMtkCLw/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594525907943499698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIwzdlKwtHpEVRYvOl3El6dEqOg9I6gGYsA4ysit91PW0PuJaCXNjyqzKsMBu4eMed40dykQxMrw5S4B6JdmryFvwlujkzjq8U22cggp4W8VJQ0VPP7I1xNaTlgKwzzRpA2NkzMtkCLw/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a>Peanut Butter & Company's Fish Diablo Pasta<br />- creamy, nutty and deliciously spicy peanut butter sauce<br />tossed into al dente pasta and fresh fish cutlets -</span><br />
<div style="text-align: left;">
<span style="font-style: italic;"><br /></span>
<br />
<div style="text-align: left;">
<div style="text-align: justify;">
Tired but very happy, The Best Food Forward Event was indeed a success. It was such a great gathering of food entrepreneurs and food lovers who have made an impact on how we can help others in need and still enjoy good food at reasonable prices. This kind of events reminds us that even though we are going through tough times nowadays, there are still aspects in our lives that we have to enjoy and celebrate - being alive, being able to eat delectable meals and having good old friends to share our meals with everytime. Events like this should be done more often, for it gives people an avenue not just to showcase what they can make but also to help people find great stuffs at affordable prices. With that, TSS is looking forward for more fantastic weekends and more BFF's in the future... cant wait! ^__^</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJ91vquIoxxFTZcPhwdkHGsx5E6w0JurOf0Q8drhuwYh3sbR5AgNLX3j25Nfi6AfcpCA6zK6GLGV9r5ZHaOCeHUuczCMy9124-Hh7hicxgwqRNHm04FIsK452O0gkvFhM8VjIVPS-WII/s1600/206772_216289021720720_207552099261079_978299_4342070_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5594532357485299458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJ91vquIoxxFTZcPhwdkHGsx5E6w0JurOf0Q8drhuwYh3sbR5AgNLX3j25Nfi6AfcpCA6zK6GLGV9r5ZHaOCeHUuczCMy9124-Hh7hicxgwqRNHm04FIsK452O0gkvFhM8VjIVPS-WII/s640/206772_216289021720720_207552099261079_978299_4342070_n.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<span style="font-style: italic;"></span></div>
</div>
<span style="font-style: italic;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih14ShNH5u1M7K2s90KALPQLJK9ArfclwM8BE0cXfKMrj1zK9Pckop0gRTOLHUFrpja6i-B0VXpcNK03ONEdcN6SkViQqRCc-q0F6Q-MYt08gbBoEuufDo2bapUFvJr6TYOR3jw7ciZq4/s1600/206956_216289061720716_207552099261079_978300_1915909_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5594532579130877842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih14ShNH5u1M7K2s90KALPQLJK9ArfclwM8BE0cXfKMrj1zK9Pckop0gRTOLHUFrpja6i-B0VXpcNK03ONEdcN6SkViQqRCc-q0F6Q-MYt08gbBoEuufDo2bapUFvJr6TYOR3jw7ciZq4/s1600/206956_216289061720716_207552099261079_978300_1915909_n.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a></span></div>
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBOh1Xpoe7PLzi116-TXEYVLTy8rdVxmwrxFiIt_Z24SyUi2MGzka3eFz8ImTb4xA21cLebRgoFzHBwm9x4P8ncoy1PoV8GRARWO1Mcw9X6COYDxJRFqccJpyGOJ2f-rh5av5VF0idEQ/s1600/206826_216289728387316_207552099261079_978313_3102901_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5594533492742747442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBOh1Xpoe7PLzi116-TXEYVLTy8rdVxmwrxFiIt_Z24SyUi2MGzka3eFz8ImTb4xA21cLebRgoFzHBwm9x4P8ncoy1PoV8GRARWO1Mcw9X6COYDxJRFqccJpyGOJ2f-rh5av5VF0idEQ/s640/206826_216289728387316_207552099261079_978313_3102901_n.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="480" /></a><br />
<span style="color: #cc66cc; font-weight: bold;"><br />The Best Food Forward</span><br />
<br />
Website: <a href="http://www.bestfoodforward.com.ph/">www.bestfoodforward.com.ph</a><br />
Facebook: <a href="http://www.facebook.com/home.php#%21/pages/Best-Food-Forward/148077355228746">Best Food Foward</a>GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com5tag:blogger.com,1999:blog-4965474289740868350.post-65268038115985538852011-03-12T15:56:00.000-08:002013-02-10T23:27:23.107-08:00Bizu's Babylon: One of the Wonders of the Pastry World<div style="text-align: justify;">
<br />
After being enlightened by the Nirvana Cake, I cannot help myself not to drop by Bizu again and check out their amazing selection of beautiful cakes and pastries. So, one sunny weekend afternoon, before going home, I decided to give them a quick visit (Bizu Greenhills is the nearest branch from my place) and buy something that would really make my day extra special. Glancing at their display of fancy cakes gave me such hard time choosing which lavish treat should I take home with me. All are intricately decorated and delicious, you can immediately tell that it's good just by the mere sight of it. I was really frayed by the chocolate and coffee flavored ones, but I can only get one that time so I kept on looking and reading the descriptions of each cake, until I encountered a name that greatly reminded me of my favorite structure in the Seven Wonders of the World way back my high school History class. Finally, I arrived to a great decision and bought the Babylon French Cake.</div>
<div style="text-align: justify;">
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV3vb0nY3fBCjfm5TUsvbsA-CiAyoFAzQ-SaQzeU-UYQN5ThOuXsVL3xv-BPMA9BGCHz3VqM3Uuzf-k5LzIjbvKOMzmIZYTqL0qWtbwqpIZz7-iDURvXugmW6kxacaW4Hq_luWlBbkA7U/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5587869085420237778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV3vb0nY3fBCjfm5TUsvbsA-CiAyoFAzQ-SaQzeU-UYQN5ThOuXsVL3xv-BPMA9BGCHz3VqM3Uuzf-k5LzIjbvKOMzmIZYTqL0qWtbwqpIZz7-iDURvXugmW6kxacaW4Hq_luWlBbkA7U/s640/Slide4.JPG" style="display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 225px;" width="450" /></a></div>
<div style="text-align: center;">
<i><span class="Apple-style-span">Babylon, a remarkable name for a pretty cake, indeed. Its name is actually derived from the Ancient City of Babylon and its Hanging Gardens which were created by the Babylonian King Nebuchadnezzar II around 600 BC. He is said to have constructed the gardens to please his homesick wife, Amytis, of Media who longed for trees and fragrant plants of her homeland. Equally whimsical and beautiful as that of the Babylonian wonder is this cake, a reason that I think what made Bizu call it as it is.</span></i></div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpcdU-hmh7jPx7bB_06e9msmfMf9VgF6O8aMQvcWj5o_cRcRCfxTZWOg2NkPTZmxHlaUoX4cNiGg4H2R93rUtbV5dtsDdfIz_wD_kZlthUvwN8FzeRj98g7A26OhQrt11645pErkxoFk/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5587876104294118658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpcdU-hmh7jPx7bB_06e9msmfMf9VgF6O8aMQvcWj5o_cRcRCfxTZWOg2NkPTZmxHlaUoX4cNiGg4H2R93rUtbV5dtsDdfIz_wD_kZlthUvwN8FzeRj98g7A26OhQrt11645pErkxoFk/s320/Slide3.JPG" style="cursor: hand; cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 218px;" /></a></div>
<div style="text-align: center;">
<i>Babylon</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: justify;">
What set the Babylon apart from its chocolate counterparts is its light and fruity raspberry mousse over layers of infused almond sponge with creme brulee surprise. I love the smooth and creamy texture of the sweet mousse that blends really well with the acidity of the bright red raspberry glaze, giving every bite an interestingly sweet and desirable citrusy taste. What adds more into its goodness is the mild flavors of the almond sponge, chocolate decors, pistachios and cherry on top. This cake doesn't just look dreamy but also tastes luscious and refreshing, perfect with a smoothie on a fine, sunlit day. Its so good that I was able to finish it in no time! (I hurriedly opened the box upon getting home, took quick pictures of it for my food blog then ate all of it without asking my peers if they want some... haha!)</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Without a doubt, it is a splendid experience to have such great tasting cake and at the same time learn something more about our rich and historical civilization, all because of it's appealing name. This cake is truly a must try! Love this cake a lot! Thanks Bizu! ^_^</div>
<div style="text-align: justify;">
<br /></div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zyDMLo19DpjW1c-bgtxZNip34PLTqqAmptI7E_5t8wTsPYm6VbJT_2chk7g2zLJ4v0pXOoiyQE98w17wldmHlQ7A7lAdqmyKvAhkIrZCqfHs-ZJB59UfS43EIgaZQqaj7IhXRS5PYgQ/s1600/4966_104522012224_60762962224_1781027_6256559_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5587898057193417266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zyDMLo19DpjW1c-bgtxZNip34PLTqqAmptI7E_5t8wTsPYm6VbJT_2chk7g2zLJ4v0pXOoiyQE98w17wldmHlQ7A7lAdqmyKvAhkIrZCqfHs-ZJB59UfS43EIgaZQqaj7IhXRS5PYgQ/s320/4966_104522012224_60762962224_1781027_6256559_n.jpg" style="cursor: hand; cursor: pointer; float: left; height: 320px; margin: 0 10px 10px 0; width: 320px;" /></a><br />
<br />
<br />
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b>Bizu Patisserie</b><br />
<br /></div>
<div>
Email: bizusales@gmail.com</div>
<div>
Phone: 8126451/8126027<br />
Website: http://www.bizupatisserie.com/<br />
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-8016319472471801632011-03-05T09:44:00.000-08:002013-02-10T23:33:22.212-08:00Happiness at Bahay Ligaya Filipino Restaurant<div style="text-align: justify;">
<br />
Ever wondered of a place where good and old antique pieces eventuate with the traditional and delicious Filipino dishes? Well, I got all of your queries (and cravings) covered! This time, The Strolling Spoon sets foot on a restaurant that houses amazing mementos and at the same time palatable meals that will surely tickle your taste buds. All these and more, only at Bahay Ligaya Restaurant.</div>
<div>
<br /></div>
<div style="text-align: justify;">
I was extremely euphoric and thankful the moment my dear friend, Yedy, of the <a href="http://yedylicious.blogspot.com/">Yedylicious Food Blog</a>, asked me to join her in visiting Bahay Ligaya. Just by it's name makes me think of how they can make me and my tummy, not just contented but also in full high spirits. We were also joined by our fellow foodie friends, Donver and Cj in this great event, as well as the restaurant's owners, Mr. Ray and Joy Bueno who were very kind and accommodating.</div>
<div>
<br /></div>
<div style="text-align: justify;">
It all started with a small capital and Mr. Bueno's idea of putting up an antique shop which he called Luma't Bago. From that insight gave birth to the Bahay Ligaya Restaurant, which was named after his wife, Joy. And since the cuisine that they're concentrating on is Filipino-Regional gastronomy, they have translated the restaurant's English name, "House of Joy", to our own lingua franca; making it "Bahay Ligaya", a catchy and beguiling name indeed. Their stories of hard work and success truly encouraged and inspired us to be young entrepreneurs. Add to that the food that they have generously shared and feasted on with us, which is the highlight that I will be imparting in this one of a kind experience.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
A good meal starts with a delish appetizer. For us, their Sizzling Pork Sisig is a perfect way to initiate a hearty feast! Tender pork minced to perfection along with some chopped onions, red and green chilis to give the dish a delicious spicy kick. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVEkJ8mspJmim4mLHUYEjGtFNkf6QEFkjGRgTNq-OKJI4WyDru5MWq4eRlb1sBwQ9OSbBJUtIzoqb0P9wyuPBja5jIEBsbInOIHXz6QcEoux1SH5FMctcpna1UklxgmgUZTdbEyG2Fxh4/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5583117986523266546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVEkJ8mspJmim4mLHUYEjGtFNkf6QEFkjGRgTNq-OKJI4WyDru5MWq4eRlb1sBwQ9OSbBJUtIzoqb0P9wyuPBja5jIEBsbInOIHXz6QcEoux1SH5FMctcpna1UklxgmgUZTdbEyG2Fxh4/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i><span class="Apple-style-span">Sizzling Pork Sisig</span></i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
What I love more about their sisig, aside from its mild to medium hint of spiciness, is the crunchy bits of toasted pork that gives the whole dish some sort of bite and texture. It also has a tasty and delicious meaty flavor that blends really well with its distinct smoky taste. Its also good with or without any seasonings like soy sauce or calamansi. No one could ever resist this classic ulam/pulutan that originated from Pampanga, one of my personal favorites and probably one of the best sisig that I have ever tasted.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another much loved dish of ours is the Grilled Liempo. The pork was remarkably awesome - it is tender, juicy and well-marinated. One serving is not enough for this great deal of a grilled pork 'cause aside from it being carefully cooked and grilled (love that smoky, smoky taste), you will be amazed of how the herbs and spices from the marinade highlight the yummy and flavorful taste of the meat. I love how its flavors linger in my mouth at every bite.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDm2t-JlU2SxEtZr1Ftx1LWKci_kgUVrX8uXGd_IoPb6SSHcOHrddwkIASQTVeuiO6ayRxLltALXh0s3XPtWi0McJTMVIwTQ-H4FJKrqfppu-H7cBBzhNxYveqv-b9Gb_wH_prWDpXN0/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="481" id="BLOGGER_PHOTO_ID_5583128571898799762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDm2t-JlU2SxEtZr1Ftx1LWKci_kgUVrX8uXGd_IoPb6SSHcOHrddwkIASQTVeuiO6ayRxLltALXh0s3XPtWi0McJTMVIwTQ-H4FJKrqfppu-H7cBBzhNxYveqv-b9Gb_wH_prWDpXN0/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i><span class="Apple-style-span">Grilled Liempo</span></i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
One of the dishes that also made into my list of personal favorites is their Manok Pandan. It is actually the first time that I have tried this dish but it easily made its way not just to my tummy but also to my heart. It is tender chicken meat wrapped in pandan leaves and then deep fried to perfection - simple but very flavorful. Also, though it is fried, it is not greasy and the chicken remained succulent and juicy. Its already amazing as it is but you can also dip it in star anise sauce to experience another depth of flavor that blends really well with the chicken. Without a doubt, a healthier and better alternative to the usual breaded fried chicken.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQhcbE2mtyvqsTyZlNLiC1FChbytHx6Zd86eu8AXCLgsCFcTJxsxVXZ02ar-w3SLEYdFfY0Fu6CXLVMQHPcembfp-iGauz46zrSfXj8vL_55gzQ9J5v0CjdGxB1F7MrWCcYa0AquE5eA/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5583146444426816098" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQhcbE2mtyvqsTyZlNLiC1FChbytHx6Zd86eu8AXCLgsCFcTJxsxVXZ02ar-w3SLEYdFfY0Fu6CXLVMQHPcembfp-iGauz46zrSfXj8vL_55gzQ9J5v0CjdGxB1F7MrWCcYa0AquE5eA/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Manok Pandan</i></div>
</div>
<div>
<br /></div>
<div style="text-align: justify;">
It was also the first time that I have tried this dish called Sizzling Bulalo and I must say that I was really impressed! The beef went into a slow fire cooking process making the meat really soft that it noticeably falls off the bone. Also the juices from the beef combined with the sauce brings out the delicious and flavorful meaty taste of the dish - a sure hit for a beef lover like me!</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoIsYWbaS8IvM8o_arKKZc5JWAeqGWXbqxeSlEE1AVKs2j6gj6OLPCYXx3dgl9QkiEWLOL7jj11Cw8adXzxaOKukCR3wT4GBXzUQ9D4c66qEiHyVYWvkW7F1IdZvBWK2-piBGaERG_lI/s1600/Slide3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="475" id="BLOGGER_PHOTO_ID_5583811539273131522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoIsYWbaS8IvM8o_arKKZc5JWAeqGWXbqxeSlEE1AVKs2j6gj6OLPCYXx3dgl9QkiEWLOL7jj11Cw8adXzxaOKukCR3wT4GBXzUQ9D4c66qEiHyVYWvkW7F1IdZvBWK2-piBGaERG_lI/s640/Slide3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Sizzling Bulalo</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
Another beefy dish and in fact one of the house specialties is the Bulalo Pochero. They have used the same carefully cooked, soft and tender beef and then submerged it in a rich and tasty tomato sauce. The already delectable beef has also absorbed the sauce making it extra flavorful and juicy. Add to its goodness the fresh and perfectly cooked vegetables that makes the whole dish complete. As what Mr. Rey have mentioned, this dish basically contains everything - from a rich sauce to its delicious meat, fresh vegetables and even bananas - a hearty meal that each member of the family will surely love.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitpNzJmfX4yNL5gz7GrqbVqFeE-6IRXBlQTqCPQE7bYy3_5WZ3WG3JIAZHEyBFK7dhBxmHEniaLe7NHrteri3p6DWDRDi2cYm95dlZ4bbbdiWjyQxzhTTBRCuUCPJJw24VpKQG46VgT9k/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5583818374404300226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitpNzJmfX4yNL5gz7GrqbVqFeE-6IRXBlQTqCPQE7bYy3_5WZ3WG3JIAZHEyBFK7dhBxmHEniaLe7NHrteri3p6DWDRDi2cYm95dlZ4bbbdiWjyQxzhTTBRCuUCPJJw24VpKQG46VgT9k/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Bulalo Pochero</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
Diningdeng is one of the dishes that I actually grew up eating. It makes me think of my mom's inviting Ilocano home cooked meals. So the moment they mentioned that they will be serving this dish, my tummy suddenly growled because of great excitement. I love the aroma coming from the bagoong (fermented fish which has more intense flavor than the usual "patis" or fish sauce that we know) as well as the combined flavors of the green and leafy veggies, eggplants and bitter gourd. The juices and flavors from the vegetables blended really well with the bagoong and a bit of water, making this dish a really refreshing choice and is undoubtedly an ideal partner to those equally delicious and meaty dishes. They have also topped it with crispy pork for added crunch and meaty flavor.</div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuHTQKsTBckrBhpw2uKOMfr65KhAIxT5WyXglKaIaas8-lsuZVuUpFbdO2mfGrb32J6hDKqYi1TUGDZsQc-N2VbhkDIKm1Fe5hD9aCNQUJps3ihI2tBvIp3USsV-bsK8oXwhEHOhfmg8/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5583827377533472962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuHTQKsTBckrBhpw2uKOMfr65KhAIxT5WyXglKaIaas8-lsuZVuUpFbdO2mfGrb32J6hDKqYi1TUGDZsQc-N2VbhkDIKm1Fe5hD9aCNQUJps3ihI2tBvIp3USsV-bsK8oXwhEHOhfmg8/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Diningdeng</i></div>
<div>
<br /></div>
<div style="text-align: justify;">
Crispy Hito with Burong Bulig and Fresh Mustasa Leaves is another great course that you shouldn't miss in visiting Bahay Ligaya. I am not actually a big fan of the "hito" or catfish and of the "burong bulig" or fermented mudfish which has a pungent aroma, but this dish proved me wrong. Tearing the fish meat into pieces, drizzling a bit of the buro and then wrapping it into a roll with the mustard leaves is the preferred way of eating it. Doing so, it gives out a certain piquant and interesting taste at every bite. The crispiness of the fish is such a feat in this fare and the strong flavors of the buro as well as its squishy texture is balanced by the fresh taste and crunchiness of the mustard leaves. After one try, you'll certainly ask for more - such fascinating and a signature dish to be discovered only at Bahay Ligaya.</div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8heAn1W8XWTmVUTDrIjA3s-Wpxks7jdGND-KuSJ2h589DEdWyTZ81FPPHvXfdF2KxmAp47i2bMrRTXXFhqhSYdRtNaTj-y7bSzAejtoLqd4wJltLBLk3TBLGcWVPalGqGaX05kgkRqE4/s1600/Slide7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="475" id="BLOGGER_PHOTO_ID_5583842301942618930" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8heAn1W8XWTmVUTDrIjA3s-Wpxks7jdGND-KuSJ2h589DEdWyTZ81FPPHvXfdF2KxmAp47i2bMrRTXXFhqhSYdRtNaTj-y7bSzAejtoLqd4wJltLBLk3TBLGcWVPalGqGaX05kgkRqE4/s640/Slide7.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kRvxDU_balNdLV2uJm8OvAV5GbMi_DmKBETQDBv0faRDQNcKr06_8quzMlc9CmgpBo8XcAns7vlYjbYk2wvtG_0o9mtw5cB4d15R37Lr_FPg_ETmxmjbc3x4GM2iNmafsMKjTa-_ntA/s1600/Slide8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5583860423017259730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kRvxDU_balNdLV2uJm8OvAV5GbMi_DmKBETQDBv0faRDQNcKr06_8quzMlc9CmgpBo8XcAns7vlYjbYk2wvtG_0o9mtw5cB4d15R37Lr_FPg_ETmxmjbc3x4GM2iNmafsMKjTa-_ntA/s640/Slide8.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><i>Crispy Hito with Burong Bulig and Fresh Mustasa Leaves</i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
All of their entrées are generously served and can actually feed 3 to 4 persons. Also the plating is simple yet very appealing. The use of green peanut parsley and orange plump tomatoes added colors to some of the dishes and made it even more appetizing. I also find their food very affordable, ranging from 100php to about 600php and can already feed a family of 3 ot 4. Imagine having all these great tasting and reasonably priced food in a very intimate and classic venue. Intimidating? I guess not. As for me, its more of having good eats and at the same time appreciating the fantastic artifacts that reminds us of our historical past.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
I always make sure to leave some room in my tummy for heavenly desserts - Filipino-style this time! Being a sweet tooth, I believe that its always good to give such a hefty and hearty meal a saccharine ending. So, enough with me talking and lets now move on to my favorite part of every dining expereince - the desserts.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Who wouldn't be familiar with this classic Filipino dessert/afternoon merienda? Bahay Ligaya's Ginataang Bilo Bilo has loads of surprises to offer - chewy bilo bilo (glutinous rice balls made from powdered glutinous rice and water), sweet saging na saba (bananas), kamote (sweet potatoes), gabi (purple taro), sago (tapioca pearls) and of course, sweetened creamy coconut milk. This dessert actually reminds me of my fondness for sweets for when I was a kid, I always make sure to help my mom in the kitchen in preparing it.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cD4yFs4jIbhi12BkEHag7igOPaJkSCGa8K8AFmsWDa1fZQWgdMecdf12UUqr8bxLfUQh4sIeisfAjegsziC4HO2SIubi3JFxIL2-iMkXDc5J3ljqSZcRuZH9vKaFJchHqBzg8jQh5kY/s1600/Slide9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="483" id="BLOGGER_PHOTO_ID_5583854350264756866" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cD4yFs4jIbhi12BkEHag7igOPaJkSCGa8K8AFmsWDa1fZQWgdMecdf12UUqr8bxLfUQh4sIeisfAjegsziC4HO2SIubi3JFxIL2-iMkXDc5J3ljqSZcRuZH9vKaFJchHqBzg8jQh5kY/s640/Slide9.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Ginataang Bilo Bilo</i></div>
<br />
<div>
<div style="text-align: justify;">
Another delectable dessert and a classic Filipino sweet treat is the Buco Pandan. Bahay Ligaya's version is made with shredded fresh buco and pandan flavored gulaman over milk and cream - so fresh that you can still taste the certain sweetness that comes from the buco strips. Add to this goodness the mild flavors of the pandan that gives this dessert its signature Filipino taste.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCFZgluhwVfFBBnqbEfccB8i165g4qb2hXRbS-Brz7JsEGvSpQcHHaQF9WT-KFB69vEo9w29e9THw8YDPBJ_lI9XbOajKtSF8_NIF5v5CdnDTnFzJLzOxoMssfbNZklBL_SU3BY6WYPo/s1600/Slide11.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5583856503810261426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCFZgluhwVfFBBnqbEfccB8i165g4qb2hXRbS-Brz7JsEGvSpQcHHaQF9WT-KFB69vEo9w29e9THw8YDPBJ_lI9XbOajKtSF8_NIF5v5CdnDTnFzJLzOxoMssfbNZklBL_SU3BY6WYPo/s640/Slide11.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Buco Pandan</i></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
One creamy dessert after another, this time with the sweetness of ripe mangoes and red sugar palm or "kaong". You can never go wrong with this delight; it doesn't just look good but also tastes wonderful. The ripe mangoes and sago blends well with the milk and cream - a fruity and refreshing end to every meal.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-XwHDOR9EyqYa8NB8VAcj4xO2fx7VwViboiQW-FrpvDuQVrsoIT1hyphenhyphenjW94iSfhWucxQwGdYQu_oTZW0KnYZARjNEPfpEnkOj7yLOAgpjHJBcPjlYJ5FGZeAF1SrwFDlw66sSv7J7sg8/s1600/Slide10.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5583858552489491010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-XwHDOR9EyqYa8NB8VAcj4xO2fx7VwViboiQW-FrpvDuQVrsoIT1hyphenhyphenjW94iSfhWucxQwGdYQu_oTZW0KnYZARjNEPfpEnkOj7yLOAgpjHJBcPjlYJ5FGZeAF1SrwFDlw66sSv7J7sg8/s640/Slide10.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: center;">
<i>Mango Pandango</i></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Tapioca pudding with coconut milk topped with pinipig for added crunch - a simple yet a delicious treat. I love the mildness of the coconut milk that blends just right with the rice-like flavors of the pinipig. Also, being not to sweet and straightforward, this dessert is perfect for those who wants to enjoy their dessert with less sugar. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhxkzPdHPf-QlgBsGWVFckWggTu1AHiiKiQZ9D3x_qMxYcGNuTDnySGw-68Nj5Uy08ruHchAALFNH6pfyal0TYlb6SCQuC2c_i6AfqTsBWnq1aZ9SgKE6OfLkQOLxS5TrnNeDlvOFMbk/s1600/Slide12.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="477" id="BLOGGER_PHOTO_ID_5583864051046694770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhxkzPdHPf-QlgBsGWVFckWggTu1AHiiKiQZ9D3x_qMxYcGNuTDnySGw-68Nj5Uy08ruHchAALFNH6pfyal0TYlb6SCQuC2c_i6AfqTsBWnq1aZ9SgKE6OfLkQOLxS5TrnNeDlvOFMbk/s640/Slide12.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<i>Tapioca</i><span class="Apple-style-span"><br /></span><br />
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span">Another simple yet magnificent treat is their Turon with Langka Jam. Imagine dipping the crunchy banana lumpia into a sweet, fruity jam made out of sweetened jackfruit and sugar. I was amazed by how the bananas and langka compliment each other making the dessert a perfect treat. And for those who's not that fond of the langka, you can try their mango dip for a different but equally tasty ensemble. Along with the ginataan, this is also a classic Filipino snack that truly reflects our love for sweets and desserts. </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span>
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9UIMLV5D_OoHcTGzkt0UHVPTf8DHzciBVXbM0sBh9rBkeWvyVxD6u2lsi9wuQPejUdf8hcQQSAlGKKZrA4z9wu_7TOtr2DvfhpCWXgskid-Pvn78q8sqMnqKpDiWmrEjq2LVAVbJ9I4/s1600/Slide13.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5583866248864982914" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9UIMLV5D_OoHcTGzkt0UHVPTf8DHzciBVXbM0sBh9rBkeWvyVxD6u2lsi9wuQPejUdf8hcQQSAlGKKZrA4z9wu_7TOtr2DvfhpCWXgskid-Pvn78q8sqMnqKpDiWmrEjq2LVAVbJ9I4/s640/Slide13.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<div style="text-align: center;">
<span class="Apple-style-span"><i>Turon with Langka Jam</i></span></div>
<span class="Apple-style-span"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span">For our drinks, we had the Fresh Green and Ripe Mango Shake and the all-time Filipino favorite drink, Sago't Gulaman. All were refreshing and a sure thirst quencher and goes well with all the dishes we have eaten. </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span>
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYuvDXKOcMNwjdxq5mStJtpHqRX5ZaxRMmsT_0yUnExVAibihbyAoLdOCRwF_pyfxSERQ9Pi2zO-zbyz_NveOJO7liaomdOSyrmbZOZjC_-5g5Np3xipVuPHhxIRtCjIydWZ9gsBPP0Fk/s1600/Slide14.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583867094859498514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYuvDXKOcMNwjdxq5mStJtpHqRX5ZaxRMmsT_0yUnExVAibihbyAoLdOCRwF_pyfxSERQ9Pi2zO-zbyz_NveOJO7liaomdOSyrmbZOZjC_-5g5Np3xipVuPHhxIRtCjIydWZ9gsBPP0Fk/s640/Slide14.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="466" /></a></span></div>
<div style="text-align: center;">
<span class="Apple-style-span"><i>Fresh Green and Ripe Mango Shake</i></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span>
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULzmQszTDXLLom0lGPl0hyphenhyphenjxN-IP6Gl-AEvBxjHnqHUOUnQ4CP86IL1Jqn09XAyX2lbCbJr26UaOvWUV_qFoeSm0TntmQCok9cFegd6vTz46ecRAhfh2ov6zxkxWIlQfMfzsNm1piw1M/s1600/Slide15.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583868920459791666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULzmQszTDXLLom0lGPl0hyphenhyphenjxN-IP6Gl-AEvBxjHnqHUOUnQ4CP86IL1Jqn09XAyX2lbCbJr26UaOvWUV_qFoeSm0TntmQCok9cFegd6vTz46ecRAhfh2ov6zxkxWIlQfMfzsNm1piw1M/s640/Slide15.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="427" /></a></span></div>
<div style="text-align: center;">
<span class="Apple-style-span"><i>Sago't Gulaman</i></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span">Bahay Ligaya offers a wide range of Filipino cuisine that every foodie will surely be excited about. Its like travelling all over the country and tasting every province's specialties in just one stop. Also, it feels proud to dine in a Filipino restaurant that not only serves great tasting food but also houses artifacts and artworks that have stood the test of time. With your visit, you cannot help not to be amazed of the pieces that tells a story of its own - it is not just barely good food but also great appreciation for our culture and for the arts. The restaurant also has a spacious dining hall that is perfect for family gatherings and reunion with friends and colleagues. Aside from that, you can also enjoy the drinks from their liquor bar (they are also known to be a resto-bar) in a separate smoking area or lounge in their comfortable and roomy nipa huts outside the main dining hall. Parking space is adequately provided since most of their customers are in groups or families. Security is also not a problem so as to the internet connection for they also offer free WiFi to their customers. Check out some pieces that I really wanted to share with you guys! </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span>
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGu93GA1WmfYw9pOvsixABEhGv3ETCFYHa2rNiQdsCbKyA9h3Z4RjnKw92vhQZ4dTYtV4Xam2EDEEdiBczFQbVGFN0D794p9it20d2kkAH-LD0mTt9PXhb-T5frEX7VTF9JkvD2T81BDs/s1600/Slide16.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583875291663551602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGu93GA1WmfYw9pOvsixABEhGv3ETCFYHa2rNiQdsCbKyA9h3Z4RjnKw92vhQZ4dTYtV4Xam2EDEEdiBczFQbVGFN0D794p9it20d2kkAH-LD0mTt9PXhb-T5frEX7VTF9JkvD2T81BDs/s640/Slide16.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="481" /></a></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXstnPtvfR3odTMhoQpBJggThmx7mGmg4sF7PmfDw7daIPKjG-A_W66bofc-QLmNcBn6i-yfQiV8U8QuJluX5HvcwswRf96VTqr4gFzmDPTZ7NzxFnHNWC2NxpGjh5zh26VtInoceSpas/s1600/Slide17.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583875528106581666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXstnPtvfR3odTMhoQpBJggThmx7mGmg4sF7PmfDw7daIPKjG-A_W66bofc-QLmNcBn6i-yfQiV8U8QuJluX5HvcwswRf96VTqr4gFzmDPTZ7NzxFnHNWC2NxpGjh5zh26VtInoceSpas/s640/Slide17.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="490" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjel8sc6JqDtNpdqH_2ryLHhY0Xves2v65_4y6live8bQeZlIhmIFTM91GHI4b_lHOJKqysdJxoUZ6ri73w7QEAU55SUR_uS_dTs14tanAHRD882kBBZaQKIIngQbsOx8Oh8Plv9To2XeM/s1600/Slide19.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583875756580511282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjel8sc6JqDtNpdqH_2ryLHhY0Xves2v65_4y6live8bQeZlIhmIFTM91GHI4b_lHOJKqysdJxoUZ6ri73w7QEAU55SUR_uS_dTs14tanAHRD882kBBZaQKIIngQbsOx8Oh8Plv9To2XeM/s640/Slide19.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="486" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pNJdnnEbMYIc_I_HPmzTXKwmr4Hxh9M9Xvj-GJi5OXSG5DqXF4Cl2TZhES-8QzRQeMLN_GZpAhktbXWQ3so8MQH10lBFyH3f_d51HdmIfWkUw6sMUw4t7ck6iMVSmcHr0UX5Tbnb4NA/s1600/Slide21.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583875966092244786" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pNJdnnEbMYIc_I_HPmzTXKwmr4Hxh9M9Xvj-GJi5OXSG5DqXF4Cl2TZhES-8QzRQeMLN_GZpAhktbXWQ3so8MQH10lBFyH3f_d51HdmIfWkUw6sMUw4t7ck6iMVSmcHr0UX5Tbnb4NA/s640/Slide21.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="486" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUc0GIi6a25ast9HimGO6p8oaBBqTXIiHAoCAU9zbSTsqEpA5cJkJSyNlhwUih9E1HrFyt_4919q3c3Rpze87trRcTuUJHt0IHdpxW2mlO3tFeuLAbVQ2HEu0ZFWbxI94V7xnJdYogwhM/s1600/Slide26.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583876202382534770" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUc0GIi6a25ast9HimGO6p8oaBBqTXIiHAoCAU9zbSTsqEpA5cJkJSyNlhwUih9E1HrFyt_4919q3c3Rpze87trRcTuUJHt0IHdpxW2mlO3tFeuLAbVQ2HEu0ZFWbxI94V7xnJdYogwhM/s640/Slide26.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="495" /></a><i></i></span><br />
<div style="text-align: center;">
<span class="Apple-style-span"><i><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span"><span class="Apple-style-span">amazing wooden cabinets and decors that makes the restaurant's ambiance classy and timeless! also, you can dine in any of their beautiful wooden tables and chairs to have that extra feel of an exquisite Old Manila lifestyle</span>.</span></i></span></i></span></div>
</div>
<div style="text-align: justify;">
<span class="Apple-style-span"><i><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVP7maEq1LpZZzzlH4t39Ca3N9ehmezxJWMEOLPL6aOvEzp2oPFPOv1TyPmpPssSjSTe075Yza_4q2_2t-__xotFvsM_poemzxJ1V-7ikJlT5LoplFX9mhlfIdzsx4MEFGhQkqJ0p_pa0/s1600/Slide18.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="469" id="BLOGGER_PHOTO_ID_5583877688625146898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVP7maEq1LpZZzzlH4t39Ca3N9ehmezxJWMEOLPL6aOvEzp2oPFPOv1TyPmpPssSjSTe075Yza_4q2_2t-__xotFvsM_poemzxJ1V-7ikJlT5LoplFX9mhlfIdzsx4MEFGhQkqJ0p_pa0/s640/Slide18.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmW3UTMrXS9UgLWbY21eLe1LAhfcxXZXgLp354MNbv04LxQ7ET6o4xoLum61LyIwq3sWynI6yYqypLsoDAT1tbMgHf-N_2qYs2DKexoW3D-KlQcthnK5hmANj-uJZ7iM4QFrSC1undrE/s1600/Slide20.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="471" id="BLOGGER_PHOTO_ID_5583877932559192818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmW3UTMrXS9UgLWbY21eLe1LAhfcxXZXgLp354MNbv04LxQ7ET6o4xoLum61LyIwq3sWynI6yYqypLsoDAT1tbMgHf-N_2qYs2DKexoW3D-KlQcthnK5hmANj-uJZ7iM4QFrSC1undrE/s640/Slide20.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKsvVvqNdOzRZySE2Pu5-BlRxmwtwh9_WCG5r9d_cQRnEZIBWXJ5Nm5PH7181nUY-M3vLMDONjBYRQgSzBiuHdHCbH0gv_1KsESFkBDRJDYVHGqbZ5x5VWedcG6QcxBfeQZnWFOkX9oWM/s1600/Slide22.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="477" id="BLOGGER_PHOTO_ID_5583878136269419250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKsvVvqNdOzRZySE2Pu5-BlRxmwtwh9_WCG5r9d_cQRnEZIBWXJ5Nm5PH7181nUY-M3vLMDONjBYRQgSzBiuHdHCbH0gv_1KsESFkBDRJDYVHGqbZ5x5VWedcG6QcxBfeQZnWFOkX9oWM/s640/Slide22.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><i></i></span><br />
<div style="text-align: center;">
<span class="Apple-style-span"><i><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span"><span class="Apple-style-span">this chandelier which adorns the main dining hall is made up of crystals and is my favorite piece inside the resto. i find it alluring, splendid and radiant. with its beautiful and enchanting yellow light, the restaurant's ambiance becomes more classic and elegant, perfect for romantic dates or even just a simple dinner with the family</span>.</span></i></span></i></span><br />
<span class="Apple-style-span"><i><span class="Apple-style-span" style="font-style: normal;"><i><span class="Apple-style-span"><br /></span></i></span></i></span></div>
<br />
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-D5hfv3audiCPa9LI_oBDNVOM6Ee_FxhYjRwWOKDh6MYu1IghEL0a9PXB8kjHIwntfp_LMfMOI8giKxft0ndMLDH3u2rgLkcCwLVjLjB9gjI0OTdjooieRsRQw5A2U2E4Rf2LVCt1JQ/s1600/Slide23.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="476" id="BLOGGER_PHOTO_ID_5583879974835788466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-D5hfv3audiCPa9LI_oBDNVOM6Ee_FxhYjRwWOKDh6MYu1IghEL0a9PXB8kjHIwntfp_LMfMOI8giKxft0ndMLDH3u2rgLkcCwLVjLjB9gjI0OTdjooieRsRQw5A2U2E4Rf2LVCt1JQ/s640/Slide23.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-pr4qbVBTQYWuNG3R0PYVen-HYlM2hzbrklmknp8-evcabOH7R82TP0_0_1elQkRj4V2cfSiChK7dxgDrU2bBp7qevSEhrPt-FBBeAmcuGrRFYtSKi7AqHb7Fq_HuwahmipX4domGBM/s1600/Slide27.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="467" id="BLOGGER_PHOTO_ID_5583880227413162786" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-pr4qbVBTQYWuNG3R0PYVen-HYlM2hzbrklmknp8-evcabOH7R82TP0_0_1elQkRj4V2cfSiChK7dxgDrU2bBp7qevSEhrPt-FBBeAmcuGrRFYtSKi7AqHb7Fq_HuwahmipX4domGBM/s640/Slide27.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span><br />
<div style="text-align: center;">
<span class="Apple-style-span"><i><span class="Apple-style-span">I have a great fascination with lamps; can't help not to love these amazing lamp pieces.</span></i> </span></div>
</div>
<div style="text-align: justify;">
<span class="Apple-style-span"><br /></span>
<span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-GCqSH2ck1yB9CpYxzVxT5JYaUr-JhMB-K7w-TwW9AwV-GwR_X334SLirwjD3AjpohzeuVCMedSLy5vx89F7BJXR_u6zjWUiNaJdDzP7vTEiGf5jizEQFttdQ4UMTPA_ZG49314D2xgI/s1600/Slide25.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="469" id="BLOGGER_PHOTO_ID_5583880863937400610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-GCqSH2ck1yB9CpYxzVxT5JYaUr-JhMB-K7w-TwW9AwV-GwR_X334SLirwjD3AjpohzeuVCMedSLy5vx89F7BJXR_u6zjWUiNaJdDzP7vTEiGf5jizEQFttdQ4UMTPA_ZG49314D2xgI/s640/Slide25.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></span></div>
<div style="text-align: center;">
<span class="Apple-style-span"><i><span class="Apple-style-span">impressive wooden furniture at the al fresco part of the restaurant. </span></i></span></div>
<span class="Apple-style-span"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"></span></div>
Truly, Bahay Ligaya is not just your ordinary Filipino restaurant. Picture a fusion of good food, affordable prices, great rustic ambiance, and excellent customer service all in one domicile. Most importantly, it is a place that gives significance to authentic dishes that serves as our trademarks as Filipinos. At the same time, it values our rich culture, our love for the arts, having tight family bond through good food and the lesson that we should never take the past for granted for our lives will never be the same if we do not know how to look back and learn from the things and experiences that molded who we are. </div>
<div style="text-align: justify;">
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoTa9S2DgqH7zp31owCBoRlHMM3r8whGkL3SqZtvz7BPJr9jotEvoVhwAIozCf1ZfNBSg48XXQe4KBSS94GzvgzKuhkZvajDHC0mAAKy82EuakoLbBrKcUZVi8E6Qs6POBPegxbG7YME/s1600/Slide28.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5583874845004703938" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoTa9S2DgqH7zp31owCBoRlHMM3r8whGkL3SqZtvz7BPJr9jotEvoVhwAIozCf1ZfNBSg48XXQe4KBSS94GzvgzKuhkZvajDHC0mAAKy82EuakoLbBrKcUZVi8E6Qs6POBPegxbG7YME/s640/Slide28.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="479" /></a></div>
</div>
<br />
<br />
<b><span class="Apple-style-span"><span style="font-size: large;">Bahay Ligaya Filipino Restaurant</span></span></b>Luma't Bago Antique Shop<br />
<div>
<br /></div>
<div>
#176 Katipunan Rd., Blue Ridge A</div>
<div>
Quezon City, Philippines</div>
<div>
(corner of Katipunan and Bonnie Serrano going to Blue Ridge)</div>
<div>
Business Hours: Open everyday from 11am to midnight</div>
<div>
Contact Numbers: 4397198 / 6473834</div>
<div>
Look for Mr. Ray Bueno</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
My hearfelt thanks to my dear friend, Yedy Calaguas of the<a href="http://yedylicious.blogspot.com/"> Yedylicious Food Blog</a> for the antique pieces and furniture shots; as well as for the pictures taken for the Sago't Gulaman and Sizzling Pork Sisig. Also for Donver and Cj for making us laugh the whole night. ^__^</div>
<div>
<br /></div>
<div>
Special thanks to Mr. Rey and Joy Bueno for the warm and kind accommodation that they have given us during our stay at the restaurant.</div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-41260816029582308402011-02-17T07:45:00.000-08:002013-02-10T23:33:48.883-08:00CBTL's Toblerone Cheesecake<div style="text-align: justify;">
It was after a food event that I decided to buy (for the nth time) one of my favorite cheesecakes ever made and share it with my good friends at work. They, especially my boss, mother Anji, have loved and liked it as much as I do. Why? The thing is, it is created with all the great things that I easily fall for - cheesecakes and chocolates, most especially everybody's favorite Swiss chocolate, Toblerone.</div>
<div>
<br />
<div style="text-align: justify;">
I am actually in awe the first time I have tried this heavenly delight. I remember quickly dropping by CBTL Gateway Mall, one humid afternoon for some pink guava juice and to my surprise, this cake caught my attention. Just by its name - Toblerone Cheesecake - has swept me off my feet. So, I ordered a slice and intended to stay to indulge in this great deal of a cheesecake. Imagine a smooth layer of cream over a rich blend of chocolate and cream cheese topped generously with chopped Toblerone chocolate - such a gastronomic urge that no sweet tooth cannot resist.</div>
</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbg2W7sFtztcZuwW5bUDLxXGG3jaq7UmibVQNhkjwxcCwHBpRpXAN1l3Epk_EpAollurNrL8EfBOCWVuc1LD1ZCF9rXOlJlsX3pQcjTMa55bC-_ypwOflFFPedCkCsMHZ4yeK7923O5U/s1600/Presentation1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="479" id="BLOGGER_PHOTO_ID_5574695498990666978" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbg2W7sFtztcZuwW5bUDLxXGG3jaq7UmibVQNhkjwxcCwHBpRpXAN1l3Epk_EpAollurNrL8EfBOCWVuc1LD1ZCF9rXOlJlsX3pQcjTMa55bC-_ypwOflFFPedCkCsMHZ4yeK7923O5U/s640/Presentation1.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: center;">
<span class="Apple-style-span"><i>Toblerone Cheesecake</i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
What I love the most about this cake is the right sweetness and taste of the combined cream cheese and chocolate. Add to that the delicious milk chocolate, honey and almond nougat toppings that gave the whole ensemble its signature taste. I cannot help not to be amazed by how all of these ingredients blend harmoniously, resulting to a remarkably silky and luscious dessert experience. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Truly, this cake is to die for and will make you visit Coffee Bean and Tea Leaf everytime just to have this piece of heavenly goodness! </div>
<div style="text-align: justify;">
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-36147365031447582582011-02-12T20:22:00.000-08:002013-02-10T23:35:22.601-08:00Sunday Brunch at Bizu Patisserie and Cafe: A Live Blog<div style="text-align: justify;">
It was a great and sunny weekend morning. After having so much fun watching the movie 127 hours last night and greeting my loved one a pleasant start of the day, I'm up again to fulfill another of my crazy cravings. This time I'm going to Bizu Patisserie and Cafe in Greenhills for a good and laidback brunch before getting into more complex and exciting activities this Sunday.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Nothing beats a hefty Filipino breakfast to kick off your easy Sunday mornings. So, upon getting their menu, though they have a lot of dishes to choose from, I landed on the page where I got enticed of their Classic Tapsilog, pairing it up with my favorite Earl Grey Tea.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXjlJ2qh-rb2QahUjPbPi65rMyKX3n_NVARp1kZJ6G28BvdrkpMfUsJbLRNiiBA-J8xKTd6kAjBokLVNzZa7vvyLysz6o_BG2tAA1Rya8zXP3Fah-5KbeUeqfSu8uEou0rqsrmIo3dGAg/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5573048748879298114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXjlJ2qh-rb2QahUjPbPi65rMyKX3n_NVARp1kZJ6G28BvdrkpMfUsJbLRNiiBA-J8xKTd6kAjBokLVNzZa7vvyLysz6o_BG2tAA1Rya8zXP3Fah-5KbeUeqfSu8uEou0rqsrmIo3dGAg/s320/Slide2.JPG" style="cursor: pointer; display: block; height: 256px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Just by the look of it, simply plated on a big, ceramic plate, this dish is really mouth-watering. It's aroma smells really delicious, what more when it comes to taste. This meal comes with two sunny side up eggs cooked the way I want it, two cucumber slices, garlic rice and a generous amount of well marinated, tender beef - just enough to make someone full and satisfied. And not like the usual beef tapa that we enjoy with vinegar, you can eat this one without any other condiments or seasoning at all. It is already delicious and flavorful as it is.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_LhWnaTiZGqlqSV25WfqnKbn1MUiZMy7NhEsFXuH3yPDPgiX8MqB7OQyOD_prah45Ue3q4aYYAZsabo3TMy1Fi6iK-IZXlsTpFIzb4tHtZ-tbA16RzlFcJOyib5fG5-6MTGoX-8xVdY/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="512" id="BLOGGER_PHOTO_ID_5573051980345595362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_LhWnaTiZGqlqSV25WfqnKbn1MUiZMy7NhEsFXuH3yPDPgiX8MqB7OQyOD_prah45Ue3q4aYYAZsabo3TMy1Fi6iK-IZXlsTpFIzb4tHtZ-tbA16RzlFcJOyib5fG5-6MTGoX-8xVdY/s640/Slide2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XgZrsZ1Eql0jY-8KKmTuc0I-rFv80J3-DQr617ioLdHigTCL2C4vRkZ042sMZJsfsfPkfziarayZsQtuTzPV2VHZ9aGHU23YmJ-t8gWLsBAve15BRgGhtP__fUuRp6Mu0j6_-oBgKKo/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="470" id="BLOGGER_PHOTO_ID_5573052307035128146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XgZrsZ1Eql0jY-8KKmTuc0I-rFv80J3-DQr617ioLdHigTCL2C4vRkZ042sMZJsfsfPkfziarayZsQtuTzPV2VHZ9aGHU23YmJ-t8gWLsBAve15BRgGhtP__fUuRp6Mu0j6_-oBgKKo/s640/Slide1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
What I also love about this meal is the well marinated beef where in you can experience a combination of sweet-savory taste. Add to that the juices coming from it that appends a great amount of flavor to the already delicious and flavorful garlic rice. Another thing that makes me go crazy about this meal is how they have cooked their sunny side up eggs. And when you combine all of these yummy stuffs on your plate into a single spoonful and eat it, you cannot help not to be astounded of the immense scrumptious "tapa experience". Its like having an authentic Filipino tapsilog with a gourmet twist - very, very, tempting.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Another notable thing that they serve is their complementary bread and butter. The bread is handed out warm, fluffy with some crusted parts and soft insides, not really sweet but just had the right oven-fresh flavor to it. I love their butter. It is rich, smooth and creamy and goes very well with the bread. Its simplicity boasts an amazing taste. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJ2WWtMdTd0zPC6VZ4CYF9eqjy1EAIRN-IySqGbZMA5Vubab7jv0Yz6_Le_X_nkRKutmehRVKPhAo4no24BGnTL7q5cLw1SaJH1MhEjqR_hfOZlNoElXSnOaK3grS_sDnhg2wwnVNVHY/s1600/Slide4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="467" id="BLOGGER_PHOTO_ID_5573058803024455458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJ2WWtMdTd0zPC6VZ4CYF9eqjy1EAIRN-IySqGbZMA5Vubab7jv0Yz6_Le_X_nkRKutmehRVKPhAo4no24BGnTL7q5cLw1SaJH1MhEjqR_hfOZlNoElXSnOaK3grS_sDnhg2wwnVNVHY/s640/Slide4.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
I also ordered Earl Grey Tea which goes along harmoniously with the Tapsilog and most especially with the bread. Its very relaxing and though you can have the same kind of tea elsewhere, what makes it different, I think, is having it in the patisserie wherein the ambiance is very cozy and vibrant.</div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ms9Am8BocCTmipcP30fwrcKTG6oxpXQ_QzklX0yd4qHlIJ8OkR4W9QfHzepNpmtfG9qmdaWMoedF7dZAXxuRhFZU7wZXHTA36nXzNCOoDzI2fLilNiqkHeR1mbuLq3IjjW0JhLnWyTE/s1600/Slide5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5573061259517079890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ms9Am8BocCTmipcP30fwrcKTG6oxpXQ_QzklX0yd4qHlIJ8OkR4W9QfHzepNpmtfG9qmdaWMoedF7dZAXxuRhFZU7wZXHTA36nXzNCOoDzI2fLilNiqkHeR1mbuLq3IjjW0JhLnWyTE/s640/Slide5.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="493" /></a></div>
<br />
<div>
Before leaving, I noticed something on their menu that made me extra happy about what I have eaten. I took a picture of it so that I can share it with everybody. No wonder the food they offer is really good and tasty. Check on the picture and read on. Another happy (and full) customer is coming out of the Bizu Patisserie and Cafe! The Spoon is out and strolling again! I wonder where my feet and palate will be bringing me this time.. haha! Happy Sunday everyone! :)</div>
<div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunw4LoR7S2zjIGS9Jd8DDiQqTMFERujYqf0METwpSjtGoHUlukn4Nk5vQErnN5vYaUrWW0U21_C-JqPI05ZwFkBYxisX4qG754hyphenhyphenM5lyrNp1DGOFNmVKMLXWleXj9qJpcda8Barku0MA/s1600/Slide6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="478" id="BLOGGER_PHOTO_ID_5573064568751714274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunw4LoR7S2zjIGS9Jd8DDiQqTMFERujYqf0METwpSjtGoHUlukn4Nk5vQErnN5vYaUrWW0U21_C-JqPI05ZwFkBYxisX4qG754hyphenhyphenM5lyrNp1DGOFNmVKMLXWleXj9qJpcda8Barku0MA/s640/Slide6.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndnWVBrR_bN7Dini1T6PWQmd8dW057bXVBXnNog1sgIdcBs_NwJUw0RkQPsZfmwA-MYlcxIHcV49Scgvqluqfh1Wj0dKROzUOkelaKY6tzNj7HGR_gICxvCPQLvf9VrbYu5858oUNXrw/s1600/DSCF2834.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5573065790135968466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndnWVBrR_bN7Dini1T6PWQmd8dW057bXVBXnNog1sgIdcBs_NwJUw0RkQPsZfmwA-MYlcxIHcV49Scgvqluqfh1Wj0dKROzUOkelaKY6tzNj7HGR_gICxvCPQLvf9VrbYu5858oUNXrw/s640/DSCF2834.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<br />
<br />
<span class="Apple-style-span" style="font-size: large;"><b>Bizu Patisserie</b></span><br />
<br />
Email: bizusales@gmail.com<br />
Phone: 8126451/8126027<br />
Website: http://www.bizupatisserie.com/<br />
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-6908557782018900292011-02-11T16:01:00.001-08:002013-02-10T23:37:01.513-08:00Max's Sweetest Valentine's Treat!<div style="text-align: justify;">
<br />
Max's is giving us another reason to fall in love even more and celebrate this season of hearts with them! Max's Corner Bakery, the bakeshop brand of our all-time fave, Max's Restaurant, launches its newest line of oven-fresh, scrumptious chocolate and vanilla cupcakes, beautifully designed and garnished with layers of our favorite frostings.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8ZTb0WB8ZIEtQOlosBwhH_tp9-SNMUo-PqRbo60oFE-plQRUu-1q8aXy2WmVdC9CtZi7IJHSSRkto5G3uZtAMvMnyt0D_L-icguIMxpIqJPzVba00MF4Tewz_dVw8AbzeAQu3pI9F4A/s1600/postcard+cupcake.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="533" id="BLOGGER_PHOTO_ID_5572652331075521010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8ZTb0WB8ZIEtQOlosBwhH_tp9-SNMUo-PqRbo60oFE-plQRUu-1q8aXy2WmVdC9CtZi7IJHSSRkto5G3uZtAMvMnyt0D_L-icguIMxpIqJPzVba00MF4Tewz_dVw8AbzeAQu3pI9F4A/s640/postcard+cupcake.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: justify;">
Such true eye candies that every sweet tooth cannot resist, these latest saccharine treats are available in six variants: Cream Cheese, which happens to be my favorite, has a balanced taste of sweet and cheesy creaminess; Choco Espresso which is infused with coffee that makes its moist chocolate base even richer; Choco Caramel has the combined goodness of both smooth caramel and sweet chocolate; Double Chocolate, a certified chocoholic fave; Choco Strawberry, a chocolaty-fruity cupcake; and Troubador which is a fluffy chiffon cake topped with custard cake icing with rainbow sprinkles. These delights are made the same way as their cake counterparts, so with that, we're assured to have a similar delicious experience at every variant.</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgNfn3qjaZtf_ar-6pxAAiMCE0BWClDh4wKTQWBIBWdthUymy-mPnM5I7HDu7Yja4GIYmOKjEdf3jN6DJOCfLkv9llMu_zMjkkMdk3SqGcsRNfumtBk8He9YofwBbeHU3guCztrN5d4k/s1600/valentine+cookie.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="568" id="BLOGGER_PHOTO_ID_5572653339843035138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgNfn3qjaZtf_ar-6pxAAiMCE0BWClDh4wKTQWBIBWdthUymy-mPnM5I7HDu7Yja4GIYmOKjEdf3jN6DJOCfLkv9llMu_zMjkkMdk3SqGcsRNfumtBk8He9YofwBbeHU3guCztrN5d4k/s640/valentine+cookie.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: justify;">
Also, in celebration of the love month, Max's Restaurant is opening its sweetest promo yet. For a minimum spend of 1,500Php from February 12 (which is today!) to 14, Max's diners can express their affirmation to their loved ones with a special Valentine's Day box of luscious chocolates for free - such a sweet indulgence from the Max's Corner Bakery!</div>
<br />
<div style="text-align: justify;">
In line with this great news was the Max's Pre-Valentine Bloggers' Night held last Thurday, February 10 at their Glorietta 3 branch. I really felt glad and privileged to be there . Me and my very dear friend, <a href="http://yedylicious.blogspot.com/">Yedy </a>of the <a href="http://yedylicious.blogspot.com/">Yedylicious Food Blog</a>, had so much fun. Being a frustrated pastry chef, I was so happy to see Ms. Sharon Aquino, Max's Corner Bakery's Cake Decorator, embellish the moist chocolate cupcake.</div>
<div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYInbh3UufWuZm4OEFxsGh3WQgBJXbWArGVHe8steSPyQysRDhZq-kZTOYgc9qTWYIbX5CGWVzYwZUm4dcEB2lobbo5AcpMODksiYQbCY77IqiyH9TWKEfoQ0FR4JH46wynUUYKM0QWg/s1600/max%2527s+valentine+1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5572666912311708866" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYInbh3UufWuZm4OEFxsGh3WQgBJXbWArGVHe8steSPyQysRDhZq-kZTOYgc9qTWYIbX5CGWVzYwZUm4dcEB2lobbo5AcpMODksiYQbCY77IqiyH9TWKEfoQ0FR4JH46wynUUYKM0QWg/s640/max%2527s+valentine+1.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="488" /></a></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03_QwCrwQojTBtafKvwR3EAlN2BDiIwcRKInXCnFxWbyRk1S4eeQ1E_6l8NRuULFtsbQCHshPWVmFo2ZKLy254QrpyXFKPTzakM5Rh08HnVl9BRYP4q3I1gcj3XD95y_TdGDT83mnNCk/s1600/max%2527s+valentine+2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="524" id="BLOGGER_PHOTO_ID_5572667725465048978" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03_QwCrwQojTBtafKvwR3EAlN2BDiIwcRKInXCnFxWbyRk1S4eeQ1E_6l8NRuULFtsbQCHshPWVmFo2ZKLy254QrpyXFKPTzakM5Rh08HnVl9BRYP4q3I1gcj3XD95y_TdGDT83mnNCk/s640/max%2527s+valentine+2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br />
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
All the bloggers were given a chance to decorate their own cupcakes and share it with someone that they have picked via draw lots beforehand. Luckily, with a floral design, I was able to win the cupcake decorating contest and gave it to <a href="http://www.foodtrippings.com/">Karla </a>of <a href="http://www.foodtrippings.com/">www.foodtrippings.com</a>. A job well done for The Strolling Spoon! Yey! It was the most enjoyable, amusing and sweetest bloggers' event that I've been to so far. </div>
<div style="text-align: justify;">
<br /></div>
</div>
<div style="text-align: justify;">
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_hMYAcNQ1kwv1bjlv4AZfTXqjqPMEnrC6hi_2N2b8mrNARS8VNC1-ADgF6eeIgwA-gg9Obe6OWqT_dAA00syXXxXVwax51EilIBTAhJxCWfelvjI8hHifRHDT8huVIQr0x69tBiN-mM/s1600/max%2527s+valentine+3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5572669368542682722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_hMYAcNQ1kwv1bjlv4AZfTXqjqPMEnrC6hi_2N2b8mrNARS8VNC1-ADgF6eeIgwA-gg9Obe6OWqT_dAA00syXXxXVwax51EilIBTAhJxCWfelvjI8hHifRHDT8huVIQr0x69tBiN-mM/s640/max%2527s+valentine+3.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
</div>
</div>
<div style="text-align: center;">
<i><span class="Apple-style-span">My winning cupcake design ^_^</span></i></div>
<div>
<br /></div>
<div style="text-align: justify;">
Without a doubt, Max's has proven that they do not only offer good food but also delectable sweets and desserts that everyone will surely fall for. This Valentine's Day, avail this most romantic promotion. Show and spread some love, the Max's way. Simply because with Max's, Ang Sarap Mong Kapiling. </div>
<div style="text-align: justify;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwA0tHIC4-AniGjCk8kRiUcpckcvGjCh8qp4ixrLOZNgFHW85KSNKJLbnEHOKAelXtcD3hJbQlthyphenhyphenqvddYBs0MGteY7Ch_YcxSsVgs0eJPlS75Jja3RnEybidKnYXtkg4Ad44whxxyP8/s1600/BAKESHOP+LOGO.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="355" id="BLOGGER_PHOTO_ID_5572672371585044034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwA0tHIC4-AniGjCk8kRiUcpckcvGjCh8qp4ixrLOZNgFHW85KSNKJLbnEHOKAelXtcD3hJbQlthyphenhyphenqvddYBs0MGteY7Ch_YcxSsVgs0eJPlS75Jja3RnEybidKnYXtkg4Ad44whxxyP8/s640/BAKESHOP+LOGO.png" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div>
<div style="text-align: justify;">
<br />
<br /></div>
<div style="text-align: justify;">
<b><span class="Apple-style-span">Max's Corner Bakery</span></b></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><b><br /></b></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><span class="Apple-style-span"></span></span><br />
<span class="Apple-style-span"><span class="Apple-style-span">Main office:<br />Max's Restaurant Marketing</span></span><br />
<span class="Apple-style-span"><span class="Apple-style-span">Makati, Philippines, 1231<br />Phone:dial 7-9000 for Max's Delivery (Metro Manila Philippines only)<br /><br />Be part of the Max's Online community by reaching them through the following:<br /><br />Order & Pay Online<br />www.maxschicken.com<br /><br />Email<br />customercare@maxschicken.com.ph<br /><br />http://twitter.com/maxsrestaurant<br /><a href="http://www.facebook.com/maxsrestaurant">http://www.facebook.com/maxsrestaurant</a></span></span><br />
</div>
<div style="text-align: justify;">
<br />
<br /></div>
<div style="text-align: justify;">
<i>Special thanks to me ever loving friend, Yedy of <a href="http://yedylicious.blogspot.com/">Yedylicious </a>for the pics that I used for this blog. Again, your camera saved me. Love Love! :)</i></div>
<div style="text-align: justify;">
<i><br /></i></div>
<div style="text-align: justify;">
<i><br /></i></div>
<div style="text-align: justify;">
<i><br /></i></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0tag:blogger.com,1999:blog-4965474289740868350.post-19638695049375387462011-02-07T20:07:00.000-08:002013-02-10T23:37:33.397-08:00Be Enlightened with Bizu's Nirvana Cake<div style="text-align: justify;">
<br />
Ever since I was a little kid, I have been fascinated on how cakes are made - from how bakers stack each layers of the bread, smother it with the sweet icing and then decorate it with all the colorful and creative things that I could ever imagine. I also remember how I anxiously ask my mom to buy me a slice of any cake that I could find that time. She also told me that I even cry hard just to have them get me one (silly, spoiled kid... haha!). Luckily, she did buy me a piece every time. I think that's the reason why I have been so devoted with cakes. It was not merely love at first sight but more of an innate feeling to not just eat and appreciate its goodness but also be amazed on how they look like.</div>
<div>
<br /></div>
<div style="text-align: justify;">
Speaking of my amazement, there is this one cake that has swept me off my feet the moment I saw it. It was actually a gift from a friend who knew how I'm so into cakes and pastries. I asked where it was bought and upon knowing, have myself visited the nearest branch to my place. I was like a child again, glancing the display counters of Bizu Patisserie, looking at their edible works of art on parade. The special cake that I am raving about is called, Nirvana, and I bet you guys are all excited to know why...</div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicX8WFUf6V9ouHe84DmCV_FCffxQSvlnLE5pTVX6BlqMWF5owvmt9pXD9XPOVBQOpj6bnXcwfy5Iqju0ZcBT29NGQmckKEWSK9hqTS_iuOSyDbdpzqKbWnQaEY7tNi_ahi8rfpjttaC50/s1600/Slide1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5573014140489143538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicX8WFUf6V9ouHe84DmCV_FCffxQSvlnLE5pTVX6BlqMWF5owvmt9pXD9XPOVBQOpj6bnXcwfy5Iqju0ZcBT29NGQmckKEWSK9hqTS_iuOSyDbdpzqKbWnQaEY7tNi_ahi8rfpjttaC50/s320/Slide1.JPG" style="display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 234px;" /></a><br />
<div style="text-align: justify;">
The Nirvana is a dome, mousse cake covered with dark chocolate ganache' and pistachio paste at its core. Just like any other mousse cake that we know, this cake is best eaten cold (though it still tastes great at room temperature). What I admire the most about this darling, aside from the smooth, velvety mousse is its rich chocolate flavor that lingers in your mouth at every bite. I also cannot help not to love how the pistachios, especially the paste at the center, adds a nutty depth of flavor to the cake. It gives the cake a certain twist that makes it different from the others.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlVXL8G-fYhz-Cc3LUss5hH8csc-IV0TZ8MSm6WRfBhGEe9OsIQvEVElfOUS0EV5ZopIQeSjeO6OPgeAHmFMuBS29LRDDkIz38YXtqJuAua4ASBKr__hQq4SE1jCnHCywAngvm0ZN4G4/s1600/Slide2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5573014405379117906" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlVXL8G-fYhz-Cc3LUss5hH8csc-IV0TZ8MSm6WRfBhGEe9OsIQvEVElfOUS0EV5ZopIQeSjeO6OPgeAHmFMuBS29LRDDkIz38YXtqJuAua4ASBKr__hQq4SE1jCnHCywAngvm0ZN4G4/s320/Slide2.JPG" style="cursor: hand; cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 215px;" /></a></div>
<div style="text-align: justify;">
I must say that this cake is not just pretty to look at but is also a great piece of heavenly goodness here on earth. You'll love every bit of this cake and will surely crave for more. With that, you can get their grande sized cake and indulge for more of its chocolaty taste. This is a sure hit to all chocoholics out there, such a delight that can bring one's craving for cakes to enlightenment! </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_7dVlrXYZwTR4pr1U15A8sxHyttSFjkYplvurvM2P6USNR96eNmWeZHoXGGf3_4LCw2myYnBhCfqATurJgRg1MnV6xAzky6hz5erQ7MBzNsx2RlRU0gLWmsp3rG9AUtZHaucPLSI-OE/s1600/DSCF2834.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5573021348876354658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_7dVlrXYZwTR4pr1U15A8sxHyttSFjkYplvurvM2P6USNR96eNmWeZHoXGGf3_4LCw2myYnBhCfqATurJgRg1MnV6xAzky6hz5erQ7MBzNsx2RlRU0gLWmsp3rG9AUtZHaucPLSI-OE/s320/DSCF2834.JPG" style="cursor: hand; cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><b><br /></b></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span"><b>Bizu Patisserie</b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Email: bizusales@gmail.com</div>
<div style="text-align: justify;">
Phone: 8126451/8126027</div>
<div style="text-align: justify;">
Website: <a href="http://www.bizupatisserie.com/">http://www.bizupatisserie.com/</a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
GLENN DANIELhttp://www.blogger.com/profile/09122624512368435845noreply@blogger.com0