Sunday, March 4, 2012

Max's Heartwarming Flavors for Lent

Lenten Season is fast approaching and Max’s Restaurant, being one of the most enduring global Filipino brands, is infusing classic Filipino flavors into its new and lighter fare for Lent. Filipinos are known for this annual tradition of "fasting" and not eating of meat during the holy week and with that, Max's launches their new heartwarming flavors for the coming Lent - Sizzling Seafood in Honey Bagoong Sauce, Adobong Kangkong Stuffed Tofu and Cauliflower Puffs.

Max’s Sizzling Seafood in Honey Bagoong Sauce is a harmony of breaded cream dory, shrimps and squid rings that are deep-fried until golden brown, topped with julienned red bell peppers and chopped spring onions. What makes this dish extra special is that it is splashed with a special sauce that brings together sweet honey and piquant bagoong. Served in a sizzling hot plate, this sensational dish is a guaranteed must-try for seafood aficionados.

Sizzling Seafood  in Honey Bagoong Sauce (265 Php)

Max’s Adobong Kangkong Stuffed Tofu is an inventive and mouthwatering twist to the quintessential  nad classic Filipino dish, adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The harmony of greens and earthy colors lend a refreshing vibe that appeals to both vegetable and non-vegetable eaters.

Adobong Kangkong Stuffed Tofu (150 Php)

Last but not the least, the Max’s Cauliflower Puffs is the perfect dish for very picky young diners and self-confessed meat-lovers. Crisp cauliflowers are dipped in a special batter, deep-fried and tossed in a special sauce. Fun and vibrant colors of finely sliced carrots and spring onions also brighten up the plate. Every crunchy bite of this palatable dish makes diners forget that they are actually eating cauliflowers - another creative and one-of-a-kind dish from the people who brought us the sarap-to-the-bones chicken!

Cauliflower Puffs (160 Php)

Max’s understands that Lent is a special time for Filipinos. This is what inspired them to create the lightest and the most scrumptious fare for Lent. These dishes, though light and very affordable, are bursting with flavors, married with the homegrown classic taste that Filipinos love – a certified gustatory experience that everyone will truly enjoy. Max’s will be serving up its Lenten offerings in all of its branches nationwide starting March 1, 2012. Discover the most awe-inspiring dishes from Max’s. Log on to or visit to be a Max’s Restaurant Facebook fan.

Max's Restaurant

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11th Floor, EcoPlaza Building,
Pasong Tamo Ext., Makati, Philippines, 1231
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