Tuesday, August 2, 2011

Asha Peri and Sugarleaf's Desserts Gone Raw!


Bali-certified raw vegan chef Asha Peri, in cooperation with Sugarleaf… foods that nourish presents

“Desserts Gone Raw: A Food Preparation”
6 August from 2 to 6pm.

Asha Peri's Raw Crepe

Sharing the same advocacy of spreading the value of wellness and promoting a healthy sustainable lifestyle to more people, they are welcoming us to learn the basics of raw food, specifically dessert preparation and learn the health benefits of a raw as well as a low-glycemic diet through this healthy and fun-filled workshop.

Take advantage of the introductory rate of P1,500/person. Student, couple, group and senior citizen discounts apply. Early reservations recommended as seats are limited. Call, SMS Angelo on 0917 8039 055 or email angelo@sugarleafph.com. Sugarleaf’s complete calendar of events is online on www.sugarleafph.com which includes a three-part country- and cuisine-themed workshops with Asha in the fourth quarter of 2011.

Sugarleaf, a healthy-eats restaurant-store, is located at the G/F Health Cube Building, 226 Wilson Street, West Greenhills in San Juan (between Kink Cakes and BDO). Tel 385 0387. Open Mondays to Saturdays 8am to 10pm and Sundays from 8am to 2pm. Follow us on Twitter @sugarleafph

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